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All Journal Journal of Food System and Agribusiness (JoFSA) Jurnal Teknologi Pangan dan Industri Perkebunan
Emi Arahman
Politeknik Negeri Ketapang
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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Analisa Prilaku Konsumen Dalam Pengambilan Keputusan Pembelian Jajanan Pasar Pada Masa Pandemi Covid-19 Di Kecamatan Delta Pawan Kabupaten Ketapang Irianto rian; Dian Fitriani; Emi Arahman
Journal of Food System & Agribusiness Volume 5 Nomor 1 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v5i1.1790

Abstract

The world is currently experiencing a crisis caused by the Corona pandemic. The virus which has another name COVID-19 has also succeeded in changing people's behavior. Such as social distancing, for example, which affects changes in consumer behavior. Jajanan pasar are traditional Indonesian foods that are traded in markets, especially in traditional markets, usually made with unique tastes and attractive shapes. The purpose of this study is to determine the influence of consumer behavior factors (occupation, income, number of dependents, education level and age) in making decisions to purchase market snacks during the Covid 19 pandemic.The analytical method used is logistic regression analysis, which is one of the mathematical model approaches used to analyze the relationship of one or more independent variables with a dichotomous / binary categorical dependent variable. The results of the study explained that during the Covid pandemic 19 factors - consumer behavior factors in making decisions on buying market snacks in Delta Pawan District, Ketapang Regency, namely work, income, number of dependents, level of education and age did not have a significant effect on consumer behavior in making snack buying decisions. market in Delta Pawan District. Keywords: Covid 19, jajanan pasar, logistic regression
ANALISA PENGENDALIAN KUALITAS STATISTIKA ASAM LEMAK BEBAS PADA PRODUKSI MINYAK KELAPA SAWIT DI PT. SEPANJANG INTI SURYA MULIA emi arahman; irianto prawiro; Isye Selvianti; Else Nurul Adha
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 1 No 1 (2021)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (683.236 KB) | DOI: 10.58466/lipida.v1i1.109

Abstract

This study aims to determine whether the parameters of free fatty acids in PT. As long as Intisurya Mulia, the Mulia Oil Mill factory is within quality control limits based on the X-bar and R-bar control chart, looking for factors that affect the value of CPO (Crude Palm Oil) free fatty acid content in production oil, as well as seeking solutions to the problem causes increase in the quality of free fatty acids. The test results using the control chart (control chart) obtained the results of the X-bar and R-bar control chart, on the X-bar control chart there is data that crosses the lower control limit, and the results data outside the upper control limits. The results of the quality of free fatty acids, there are data that are outside the control limits. Whereas the R-bar control limit states that the free fatty acid content in the production oil is still under control, because all data is still within the control limit R and there is no data outside the upper control limit or lower control limit.
Co-Authors Dian Fitriani Else Nurul Adha irianto prawiro Irianto rian Isye Selvianti