Syahrizal Syahrizal
(Scopus ID: 57211543280) Fakultas Pertanian, Universitas Batanghari Jambi

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Analisis Pencucian Logam Berat Merkuri (Hg) Daging Ikan Patin Siam (Pangasianodon hyphopthalmus ) Sungai Batanghari Melalui Pemberian Pakan Komposisi Asam Sitrat Syahrizal Syahrizal; Safratilofa Safratilofa; Sutrisno Sutrisno
Jurnal Akuakultur Sungai dan Danau Vol 7, No 1 (2022): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v7i1.128

Abstract

Citric acid is a weak organic acid found in citrus fruits and leaves with many benefits. This study aimed to examine the effect of citric acid in feed on the leaching of heavy metal mercury (Hg) from the body of the catfish (Pangasianodon hypophthalmus). This research was conducted in a semi-indoor room. The research design used a completely randomized design (CRD) with 4 (four) treatments and 2 (two) replications. Treatment A (0.0 gram/kg), B (1.0 gram/kg), C (2.0 gram/kg) and D (3.0 gram/kg). The test fish were catfish with a weight of ±266.03 grams/head. Catfish obtained from the Batanghari river taken from cultivators in Sebubuk Village, Muaro Jambi, immediately the Hg levels in catfish meat ranged from 0.000021- 0.000038 µg/gram in waters that had Hg levels of 0.00018 µg/ml. Then the fish were kept in a concrete tank measuring 70x40x35 cm as many as 8 units with a volume of 200 liters of water. The test feed was given satisfactorily three times a day. The results of observations of citric acid feeding for 40 days showed that the Hg of early catfish meat on the back g/gram 0.000035 µg/gram was higher than in the stomach 0.000032 µg/gram and tail 0.000020 µg/gram. The results of the analysis between treatments of fish meat Hg were significantly different and there was a decrease in Hg levels, for treatment A 0.000032 to 0.000025, B 0.000031 to 0.000024, C 0.000030 to 0.000022 and D 0.000029 to 0.000020 µg/gram. The average decrease in Hg of meat was 0.00000305 to 0.00000228 µg/gram. The best average survival rate of catfish in treatment D (100%) and the lowest A (75%).
REKAYASA KOMPOSISI PAKAN PELLET BENIH IKAN PATIN (Pangasianodon hypophtalmus) DENGAN FERMENTASI EM4 (Effective Microorganisms 4) Syahrizal Syahrizal; Zaenal Arifin; Paimung Paimung
Jurnal Akuakultur Sungai dan Danau Vol 5, No 1 (2020): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v5i1.59

Abstract

Abstract. The high level feed of consumption of catfish (Pangasianodon hypopthalmus) is due to its relatively fast growth. Efforts to overcome the need for large and high quality feeds are needed to improve feed engineering through the administration of Effective Microorganisms 4 (EM4) bacteria in the hope that the protein in the pellet can increase and the texture is improved so that fish digestibility increases. The study design used was a complete randomized design (CRD) 4 (four) treatments 3 (three) replications with ANOVA analysis. Catfish weighing 5 ± 0.3 grams / head with a length of 8 ± 0.5 cm are fed commercially fermented pellet 0.5 ml EM4 / 50 ml water. 1.0 ml and 1.5 ml per kilogram of feed with protein values P0 35.1282%, P1 32.8506%, P2 27.5527%, and P3 32.3208%. The experimental results showed that absolute growth were respectively P0 2.1 grams, P1 2.3 grams, P2 1.9 grams and P3 2.1 grams and absolute length P0 1.8 cm, P1 1.8 cm, P2 1.5 cm and P3 1.7 cm. Graduation of live fish until observation day 20 amounted to 100% then entered day 30 P0 93.33% cm, P1 93.33%, P2 83.33% and P3 90.00%. Conversion of feed P0 1.3, P1 1.0 P2 1.2 and P3 1.1%. Normal fish water quality Temperature 27.0 - 27.2o C, pH 6.0-6.7, DO2 5.0-5.3 mg / l, CO2 2.1-2.5 mg / l and Ammonia 0.010-0.014 mg / l,Keywords: catfish, feed and microorganisms. Abstrak. Tingkat kosumsi pakan ikan patin (Pangasianodon hypopthalmus) yang tinggi disebabkan oleh pertumbuhannya yang relatif cepat. Upaya untuk mengatasi kebutuhan pakan yang besar dan bermutu diperlukan rekayasa perbaikan pakan melalui pemberian bakteri Effective Microorganisms 4 (EM4) dengan harapan protein pada pellet dapat menigkat dan teksturnya lebih membaik sehingga kecernaan ikan meningkat. Rancangan penelitian yang digunakan adalah rancangan acak lengkap (RAL) 4 (empat) perlakuan 3 (tiga) ulangan dengan anlisis Anova.  Ikan patin ukuran bobot 5±0.3 gram/ekor dengan ukuran  panjang  8±0.5 cm diberi pakan komersial pellet difermentasi 0.5 ml EM4 /50 ml air. 1.0 ml  dan 1.5 ml per kilogram pakan dengan nilai protein P0 35.1282%, P1 32.8506 %, P2 27.5527%, dan P3 32.3208%. Hasil percobaan menunjukan bahwa pertumbuhan  mutlak berturut-turut P0 2.1 gram, P1 2.3 gram, P2 1.9 gram dan P3 2.1 gram dan panjang mutlak P0 1.8 cm, P1 1.8 cm, P2 1.5 cm dan P3 1.7 cm. Kelulusan hidup ikan sampai pengamatan hari ke 20 berjumlah 100% kemudian memasuki hari 30 P0 93.33% cm, P1 93.33%, P2 83.33% dan P3 90.00%.  Konversi pakan P0 1.3 , P1 1.0  P2 1.2 dan P3 1.1%. Kualitas air ikan peliharaan normal Suhu 27,0 – 27,2o C, pH 6.0-6.7,  DO2  5,0-5,3 mg/l, CO2  2,1-2,5 mg/l dan Amoniak 0,010-0,014 mg/l,Kata Kunci :  Ikan Patin, Pakan dan Microorganisme.
Minyak Sawit Dalam Pakan Sebagai Bahan Trigger Pertumbuhan Ikan Nila (Oreochromis niloticus) Syahrizal Syahrizal; Safratilofa Safratilofa; M Amris Zaki
Jurnal Akuakultur Sungai dan Danau Vol 7, No 2 (2022): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v7i2.140

Abstract

Penelitian ini bertujuan untuk melihat pengaruh penambahan minyak sawit dalam pakan terhadap pertumbuhan ikan nila(Oreochromis niloticus). Penelitian ini dilakukan di BBI Thehok Provinsi Jambi Indonesia menggunakan Rancangan Acak Lengkap 4 perlakuan dan 3 kali ulangan, perlakuan yakni penambahan kadar minyak sawit dalam pakan sebesar 0% (A), 3% (B), 6% (C) dan 9% (D). Hasil penelitian menunjukkan bahwa terjadi peningkatan bobot rata-rata ikan nila dari bobot awal sebesar 1,73±0,08 g/ekor menjadi 5,08±0,24 g/ekor di akhir pemeliharaan. Laju pertumbuhan spesifik tertinggi yakni sebesar 2,79% (perlakuan C). Laju pertumbuhan spesifik terendah terdapat pada perlakuan B kadar minyak sawit 3% sebesar 2,67%. Nilai FCR berkisar antara 2,53-2,90. FCR tertinggi pada perlakuan B dengan kadar minyak Sawit 3% sebesar 2,90 dan FCR terendah terdapat pada perlakuan C kadar minyak sawit 6% sebesar 2,53. Nilai SR berkisar antara 92,08%-95,42%. Kualitas air masih berada pada kondisi layak untuk pemeliharaan ikan nila.
Subtitusi Tepung Cangkang Telur Ayam Sebagai Sumber Mineral Pakan Untuk Mengoptimalkan Produksi Ikan Nila (Oreochromis niloticus) Syahrizal Syahrizal; Safratilofa Safratilofa; SRF Ayu Soraya
Jurnal Akuakultur Sungai dan Danau Vol 8, No 2 (2023): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v8i2.177

Abstract

This study aims to see the effect of eggshell flour as a mineral substitution in feed on optimizing tilapia production (Oreochromis. nilocitus). This experiment was conducted for 40 days using a Complete Randomized Design of 4 treatments and 3 repeats, with treatment of purebred chicken eggshell flour (TCTAR) and mineral mix. (MM) amounted to: (A. TCTAR 0.0%), and MM 5.0%), (B. TCTAR 2.0% and MM 3.0%), (C. TCTAR 4.0% and MM; 1%) and (D. TCTAR 5.0% and MM 0.0%). The best research results were average absolute growth in treatment C: 1.41 grams, for an average daily growth rate of 2.78%, and absolute length of 1.50 cm, followed by B: 2.75 grams, 1.34% and 1.31 cm, respectively; D: 2.64 grams, 1.21% and 1.28 cm; A: 2.49 grams, 1.08% and 1.12 cm. The best feed conversion ratio (FCR) is also C treatment 1.35% followed by B: 1.40%, D: 1.63% and A: 1.78%. Life quarters are different but not real B: 93.33%, C: 92.08, D: 91.25. Water quality supporting the environment in the normal range Temperature 27 - 28 0C, pH 6.8 - 7.7, DO 5.4 - 6.4 mg / L, CO2 5.4 - 9.1 mg / L and NH3 0.01 - 0.02 mg / L.