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All Journal Ensiklopedia of Journal LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat
Lise Asnur
Fakultas Pariwisata dan Perhotelan, Universitas Negeri Padang
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Education Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Program Pengembangan Produk Unggulan Daerah Diversifikasi Produk Gelamai di Kanagarian Harau Kecamatan Harau Kabupaten Lima Puluh Kota Sumatera Barat Kasmita Kasmita; Wiwik Gusnita; Rahmi Holinesti; Dini Faisal; Lise Asnur; Pasaribu Pasaribu
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 2 No 2 (2018)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.007 KB) | DOI: 10.25077/logista.2.2.52-60.2018

Abstract

ABSTRAK: Kecamatan Harau merupakan salah satu kecamatan di Kabupaten Lima Puluh Kota dimana terdapat UMKM yang memproduksi makanan khas Gelamai. Saat ini gelamai hanya dijual dalam sajian konvensional dan pengemasan yang tidak representatif, sehingga belum memiliki nilai jual tinggi sebagai produk unggulan Sumatera Barat. Program Pengembangan Produk Ungulan Daerah ini bertujuan untuk meningkatkan pengetahuan dan keterampilan mitra yakni tentang modifikasi produk Gelamai hingga pengemasan untuk industri skala kecil. Kegiatan ini secara khusus bertujuan untuk Peningkatan pengetahuan yang lebih baik tentang manfaat coklat sebagai antioksidan bagi tubuh dan dikombinasikan dengan gelamai sebagai makanan spesifik dan produk unggulan Sumatera Barat, mitra mampu mengolah gelamai dan coklat menjadi berbagai varian rasa yang memenuhi persyaratan kesehatan dan keamanan pangan sehingga layak untuk dipasarkan. Dengan demikian hasil olahan gelamai yang diproduksi memiliki nilai ekonomi yang lebih tinggi. Kegiatan ini dilaksanakan pada bulan Juni hingga bulan November 2018 di Jorong Lubuk Jantan, Nagari Harau, Kecamatan Harau melalui metode ceramah dan tanya jawab serta demonstrasi, latihan dan pemberian tugas dari instruktur kepada peserta pelatihan, dan bimbingan. Produk yang dihasilkan selanjutnya dilakukan uji organoleptik oleh panelis ahli untuk mengetahui kualitasnya dari segi bentuk, warna, aroma, tekstur, dan rasa. Kata kunci: Program Pengembangan Produk Unggulan Daerah, Diversifikasi, Gelamai, Coklat, Kualitas.
Economic Improvement of Nagari Gunuang Rajo Community, Batipuh, Tanah Datar Kurnia Illahi Manvi; Lise Asnur; Arif Ardian; Retnaningtyas Susanti
Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 20, No 2 (2020): Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (733.189 KB) | DOI: 10.24036/sb.0450

Abstract

Nagari Gunung Rajo is an area in Batipuh Subdistrict, Tanah Datar District, West Sumatra Province which is famous for its potential of Durian fruit. This potential has not yet become a priority to be developed as a greater economic opportunity. Efforts to gain an increase in the community's economy become one of Nagari's programs, and began by collaborating with Universitas Negeri Padang through the Lembaga Penelitian dan Pengabdian Masyarakat (LP2M). The collaboration was carried out with the aim of increasing the economic opportunities of the community through a program of activities from the service team within the UNP. The research background is the potential of Nagari Gunung Rajo and the efforts to improve the economy of its people. The method used in this research is a qualitative approach with qualitative descriptive analysis techniques. Field observations and interviews with parties who have key information related to Nagari are carried out to obtain data, then are processed by sorting out all information, and are presented so that it becomes information that is easily understood by the reader. The results showed that the community was still experiencing problems in utilizing their potential. The presence of the service team from the Faculty of Tourism and hospitality UNP became one of the effective strategies in helping the community develop their potential.
PENGARUH KUALITAS MAKANAN TERHADAP LOYALITAS TAMU DI KALUAK PAKU RESTORAN HOTEL PANGERAN CITY PADANG Fitrah Hayati; Lise Asnur
Ensiklopedia of Journal Vol 6, No 1 (2023): Vol. 6 No. 1 Edisi 2 Oktober 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i1.1955

Abstract

Such studies are quantitative studies using a casual association approach. The purpose of this study was to analyze the effect of food quality on guest loyalty in Kaluak Paku restaurant. The subjects of this study were 2050 guests who visited Kaluak Paku Hotel Pangeran City Padang Restaurant with a sample of 130 people. The sampling technique uses non-probability sampling. Data collection techniques are carried out by distributing Google Forms to guests visiting Kaluak Paku restaurant. Instrument tests are carried out by means of validity tests and reliability tests. Test Analysis is carried out by means of normality, homogeneity, and linearity tests. Hypothesis testing is performed by simple linear regression testing and coefficient of determination. The results of this study show that the quality of food at Kaluak Paku Restaurant Hotel Pangeran City has a positive effect on guest loyalty.
ANALISIS PERPUTARAN PERSEDIAAN BAHAN BAKU FOOD AND BEVERAGE DEPARTEMEN DI ASTON BATAM HOTEL AND RESIDENCE Martogi Hasudungan Tamba; Lise Asnur
Ensiklopedia of Journal Vol 6, No 1 (2023): Vol. 6 No. 1 Edisi 2 Oktober 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i1.1960

Abstract

The research was conducted because the author found a problem about inventory turnover in the raw materials of the food and beverage departemen. So this study aims to analyze the inventory turnover of raw materials for the food and beverage departemen at Aston Batam hotel and Residences. The type of this research is qualitative  with descriptive approach. The informants of this study were 5 experts in the turnover of  food raw material inventory with a type of non probality sampling with purpose sampling technique. Data collection techniques are interviews, observation, and documentation. Data analysis technique consist of data reduction, data presentation, conclusion drawing, and inventory turnover analysis. The results of this study are an analysis of the inventory turnover of raw materials for the food and beverage departemen with a normal inventory turnover method of 20 times and an inventory turnover day method of 2-8 times, with a stable inventory turnover system, handling of raw materials has a procedure, by following storage requirements and applying FIFO (first in first out) techniques and the inventory turnover day method makes it easier for staff to identify the demand patterns of each outlet and manage existing inventory when inventory.
PENGARUH KUALITAS PELAYANAN DAN LOKASI TERHADAP MINAT BELI ULANG DI PARAKOPI CAFÉ BATUSANGKAR Hemalia Putri; Lise Asnur
Ensiklopedia of Journal Vol 6, No 1 (2023): Vol. 6 No. 1 Edisi 2 Oktober 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i1.1956

Abstract

AbstractResearchers found issues related to repurchase intention concerning service quality and location at Café Parakopi Batusangkar, which led to the undertaking of this study. This study's goal is to describe the level of service quality., location, and repurchase intention, as well as to analyze the influence of service quality and location on repurchase intention at Parakopi café Batusangkar. This study utilized a quantitative approach with an associative-causal design. The research sample consisted of 93 respondents, selected through purposive sampling. Data collection was conducted using questionnaires distributed to customers visiting Parakopi Café. The instrument was tested for validity and reliability.The analysis prerequisites were checked for normality, multicollinearity, and heteroscedasticity. The hypothesis testing was performed using multiple linear regression and coefficient of determination. The results indicated that the average respondent's perception of service quality was 78.86%, categorized as good. The average respondent's perception of the location was 78.06%, also categorized as good. Furthermore, the average respondent's repurchase intention was 67.73%, categorized as moderate. The multiple linear regression test resulted in an A significance level of 0.000 < 0.05 with an F-value of 16.221, indicating that the regression model is valid. This means that service quality and location significantly influence repurchase intention. The R Square value of 0.309 indicates that 30.9% of the repurchase intention at Parakopi café is influenced by service quality and location, while the remaining 69.1% is influenced by other variables not discussed in this study.
Co-Authors Arif Ardian dini faisal Fitrah Hayati Hemalia Putri Kasmita Kasmita Kurnia Illahi Manvi Martogi Hasudungan Tamba pasaribu pasaribu Rahmi Holinesti Retnaningtyas Susanti Wiwik Gusnita