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THE GUIDANCE OF TOURISM MARKET PARTICIPATIVE PLANNING Gunawan Prayitno; Aris Subagiyo; Nindya Sari; Dian Dinanti; Nurkholis Hamidi; Sugiarto Sugiarto; Suluh Elman Swara; Muhammad Satya Adhitama
JCES (Journal of Character Education Society) Vol 4, No 2 (2021): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v4i2.4029

Abstract

Abstrak: Desa Sumbersekar merupakan desa yang dikenal dengan istilah Kampung Dokar dengan beragam tawaran tatanan nuansa kampung tempo dulu. Setiap tahunnya, warga desa Sumbersekar menggelar festival Kampoeng Dokar dengan berbagai kegiatan. Konsep ini mendapat dukungan penuh dari warga lokal dengan kerja sama warga dalam menata kampung yang bertemakan tempo dulu dengan berbagai desain anyaman bambu di lingkungan desa. Pendampingan perencanaan Kawasan Wisata Sumbersekar dilakukan oleh BPPM Fakultas Teknik Universitas Brawijaya, terkait dengan solusi pengembangan yang harus dilakukan yaitu peningkatan identitas produk lokal, penyusunan grand desain Kawasan, serta DED Kawasan wisata Sumbersekar yang disesuaikan dengan kebutuhan masyarakat. Selain itu dengan adanya pembangunan tersebut maka akan dapat mendorong bergeraknya sektor lain di Desa Sumbersekar baik dari sosial, ekonomi, budaya maupun yang lainnya.Abstract: Sumbersekar Village is a village known as Kampung Dokar with a variety of offers of old village nuances. Every year, residents of Sumbersekar village hold the Kampoeng Dokar festival with various activities. This concept has received full support from residents with residents' cooperation in arranging old-themed villages with various woven bamboo designs in the village environment. BPPM (Badan Penelitian dan Pengabdian Masyarakat) Faculty of Engineering, Universitas Brawijaya assists in planning the Sumbersekar Tourism Area by developing necessary solutions, including enhancing local products' identity, developing the Area's grand design, and developing the Area's detail engineering design. Also, this development will encourage the movement of other sectors in Sumbersekar Village from social, economic, cultural, and other aspects.
PENGARUH DAYA PEMANASAN MICROWAVE OVEN TERHADAP KEKUATAN TARIK KOMPOSIT SERAT DAUN NANAS BERMATRIK EPOXY Redi Bintarto; Moch. Syamsul Ma’arif; Fransisca Gayuh Utami Dewi; Sugiarto Sugiarto; Nurkholis Hamidi; Pudya Heryana
Scientific Journal of Mechanical Engineering Kinematika Vol 6 No 2 (2021): SJME Kinematika Desember 2021
Publisher : Mechanical Engineering Department, Faculty of Engineering, Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/sjmekinematika.v6i2.207

Abstract

This study aims to determine the effect of microwave oven heating power on pineapple leaf fiber on the tensile strength of epoxy matrix composites. In this study, the composite reinforcement used was pineapple leaf fiber without treatment and pineapple leaf fiber heated using a microwave oven with 250W, 440W, and 715W power for 15 minutes after being given 6% NaOH immersion for 2 hours. The composite manufacturing method used is the vacuum assisted resin infusion method. Tensile testing was carried out on pineapple leaf fiber reinforced composite specimens according to ASTM D638-01 standard. The results showed that the higher the heating power of the microwave oven, the higher the tensile strength of the composite due to the better adhesion between the fiber and the epoxy matrix. The highest tensile strength was obtained in the pineapple leaf fiber-reinforced composite with a heating power of 715W of 147.9 MPa, then heating with a power of 440W of 136.6 MPa, heating with a power of 250W of 125.5 MPa, and the lowest on specimens of pineapple leaf fiber composite without treatment of 107.1 MPa. In addition, the SEM results also show that the surface roughness of the fiber increases with the addition of heating power and the wettability results also show that the wettability between the fiber and the epoxy matrix is ​​getting better as the heating power of the microwave oven increases.