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<![CDATA[Peningkatan Nilai Tambah Ikan Lele melalui Pemberdayaan Perempuan untuk Meningkatkan Ekonomi di Kecamatan Lingsar ]]>
<![CDATA[Baiq Fitria Rahmiati]]>;
<![CDATA[Anthony Anggrawan]]>;
<![CDATA[Wayan Canny Naktiany]]>;
<![CDATA[Sirojul Hadi]]>;
<![CDATA[Nurul Hidayah]]>;
<![CDATA[Hasbullah Hasbullah]]>
<![CDATA[ ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 2 No 2 (2022) ]]>
Publisher : <![CDATA[LPPM Universitas Bumigora ]]>
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DOI: 10.30812/adma.v2i2.1578
<![CDATA[This community service activity aims to find solutions for problems faced by the people of Batu Kumbung Village in improving family economy, by making various processed products based on local food (catfish). Fresh water fishery products found in Batu Kumbung Village are very abundant, especially catfish. The people of Batu Kumbung Village already have a joint business group, but the products produced are still very limited. In this regard, then it is necessary to provide catfish water processing skills to the community in Batu Kumbung Village so that it is expected to increase knowledge and skills that can used to improve the economy. Methods used in this activities, are: Providing training material modules to be implemented; The presentation of the material is in accordance with the contents of the recipe book plus material on food nutrition, hygiene and sanitation, kitchen management, and product packaging and online marketing related to the business to be run. The output target of the activity is that participants can increase their knowledge and skills skills in producing various catfish; Participants are able to organize and manage the business them properly and sustainably; the presence of a variety of local food-based specialty preparations which can be used as souvenirs for consumers.]]>
<![CDATA[Hubungan Peran Teman dengan Pemilihan Jajanan pada Siswa Sekolah Dasar ]]>
<![CDATA[Baiq Fitria Rahmiati]]>
<![CDATA[ Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 2 No 1 (2021): April 2021 ]]>
Publisher : <![CDATA[Program Studi Gizi, Universitas Bumigora ]]>
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DOI: 10.30812/nutriology.v2i1.1240
<![CDATA[AbstrakAngka kejadian penyakit dan keracunan akibat makanan jajanan yang terjadi di kalangan anak usia sekolah saat ini meningkat. Anak usia sekolah memiliki kebiasaan jajan yang sulit untuk dihilangkan, sedangkan makanan jajanan yang tidak memenuhi syarat kesehatan dan gizi akan mengancam kesehatan anak sehingga diperlukan kemampuan anak dalam pemilihan jajanan yang tepat. Penelitian ini bertujuan untuk mendapatkan gambaran tentang pengaruh teman sebaya terhadap pemilihan jajanan pada anak usia sekolah di Sekolah Dasar Negeri (SDN) 43 Mataram. Data dikumpulkan dari 65 siswa menggunakan kuesioner dan selanjutnya dianalisis menggunakan analisis deskriptif. Hasil menunjukkan bahwa 73.84% anak memilih makanan yang tidak sehat. Sebanyak 63% anak menjawab memiliki support negative dari teman mereka. Hasil tabulasi silang menunjukan terdapat pengaruh teman sebaya dengan pemilihan jajanan (P<0.000) pada anak di SDN 43 Mataram. Berdasarkan hasil penelitian, direkomendasikan kepada guru, orang tua, penjual makanan dan instansi kesehatan untuk bekerja sama dalam mengatasi perilaku pemilihan jajanan yang tidak sehat pada anak melalui pendidikan, kebijakan dan perhatian serta pengawasan pada anak.]]>
<![CDATA[STRATEGI PERBAIKAN PROGRAM TABLET TAMBAH DARAH DI KABUPATEN TASIKMALAYA ]]>
<![CDATA[Baiq Fitria Rahmiati]]>
<![CDATA[ Midwifery Journal: Jurnal Kebidanan UM. Mataram Vol 4, No 2 (2019): Juli ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Mataram ]]>
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DOI: 10.31764/mj.v4i2.695
<![CDATA[Angka Kematian Ibu (AKI) di Indonesia masih tinggi karena rendahnya kepatuhan suplementasi zat besi pada ibu hamil. Hal ini menyebabkan peningkatkan prevalensi anemia pada ibu hamil. Tingginya prevalensi anemia dapat dipengaruhi oleh implementasi program suplementasi zat besi. Penelitian ini bertujuan untuk menganalisis faktor-faktor internal dan eksternal, untuk menemukan strategi alternatif dan strategi prioritas untuk mengoptimalkan program suplementasi besi di Kabupaten Tasikmalaya. Penelitian ini menggunakan studi cross sectional, dengan metode wawancara mendalam kepada para pemangku kepentingan IFA di Kabupaten Tasikmalaya. Data primer dikumpulkan dengan metode wawancara mendalam dengan para ahli. Data sekunder dikumpulkan melalui laporan publikasi dari institusi terkait. Analisis deskriptif pada data primer dan sekunder digunakan untuk menentukan kondisi dan program aplikasi. Analisis Evaluasi Faktor Internal (IFE) dan Evaluasi Faktor Eksternal (EFE) digunakan untuk merumuskan strategi. Pemilihan stretagi alternatif menggunakan metode SWOT, sedangkan prioritas strategis menggunakan AHP. Hasil penelitian menunjukkan bahwa total bobot IFE (2.13) dan EFE (2.12). Analisis SWOT menunjukkan bahwa pemerintah Tasikmalaya perlu meningkatkan komitmen di antara para pemangku kepentingan karena komunikasi yang kurang efektif di antara para pemangku kepentingan. Prioritas strategi adalah peningkatan komitmen, peran dan kemitraan antara para pemangku kepentingan dengan skor total 0483. ]]>
<![CDATA[Hubungan Status Gizi dan Konsumsi Pangan Sumber Antioksidan dengan Tingkat Morbiditas Biomarker Covid-19 ]]>
<![CDATA[Baiq Fitria Rahmiati]]>;
<![CDATA[M. Thonthowi Jauhari]]>;
<![CDATA[Wayan Canny Naktiany]]>;
<![CDATA[Junendri Ardian]]>;
<![CDATA[Regina Pricilia Yunika]]>
<![CDATA[ Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 2 No 2 (2021): Oktober 2021 ]]>
Publisher : <![CDATA[Program Studi Gizi, Universitas Bumigora ]]>
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DOI: 10.30812/nutriology.v2i2.1649
<![CDATA[Abstrak Morbiditas atau kesakitan covid-19 merupakan tanda dan gejala yang terjadi jika seseorang terindikasi mengalami penularan coronavirus. Hal ini dikarenakan oleh sistem imunitas pada tubuh seseorang tersebut melemah. Sistem imun yang baik dapat menghalau berbagai virus yang masuk ke tubuh, salah satunya Coronavirus. Dalam bidang gizi, antioksidan dikenal sebagai zat gizi yang mampu meningkatkan dan memaksimalkan kinerja dari sistem imunitas tubuh. Selain itu, status gizi seseorang juga menentukan bagaimana sistem imun ini bekerja. Penelitian ini bertujuan untuk mengetahui pengaruh dari status gizi dan konsumsi pangan terhadap biomarker Covid-19. Penelitian ini akan menggunakan kuesioner terstruktur untuk mengambil data terkait konsumsi pangan sumber antioksidan, mengukur status gizi responden secara langsung dan mengaitkan hasilnya dengan morbiditas penanda covid 19. Hasil yang ditemukan adalah Terdapat pengaruh kedua faktor yaitu status gizi dan konsumsi pangan terhadap morbiditas penanda Covid 19. Faktor yang lebih berpengaruh terhadap penanda morbiditas Covid 19 adalah konsumsi pangan sumber antioksidan.]]>
<![CDATA[The Important of Improving a Nutritional Status for Children with Disabilities ]]>
<![CDATA[Nurul Hidayah]]>;
<![CDATA[Baiq Fitria Rahmiati]]>;
<![CDATA[Junendri Ardian]]>;
<![CDATA[M. Thonthowi Jauhari]]>;
<![CDATA[Qurratu Aini]]>;
<![CDATA[M. Zulfikar Al-fariqi]]>;
<![CDATA[Regina Pricilia Yunika]]>;
<![CDATA[M. Kevin Saputra]]>
<![CDATA[ ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 1 No 1 (2020) ]]>
Publisher : <![CDATA[LPPM Universitas Bumigora ]]>
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DOI: 10.30812/adma.v1i1.815
<![CDATA[Disability is a special condition faced by some people. West Nusa Tenggara is at the top ten highest percentages for this special issue. This voluntary program was carried out to educate people how to maintain the diets of children in a special condition. The sharing programme was done by conducted a presentation, discussion, checking a height and weight and consultation. It was obtained that almost all parents having a kids with disability did not understand and were not aware how to prepare and choose food for their children. Approximately all children with a special issue at LombokCare community did not meet the standard height-for-age of World Health Organization (WHO), meaning that they were stunted. Therefore, a new insight and better care practices were gained by the parents in order to control and prepare the balanced diets of their special children.]]>
<![CDATA[PEMBERDAYAAN ANAK DAN REMAJA PEREMPUAN MELALUI PEMBELAJARAN BAHASA INGGRIS DI DESA GOLONG, KEC. NARMADA MENGGUNAKAN PENDEKATAN COLLABORATIVE LEARNING ]]>
<![CDATA[Puspita Dewi]]>;
<![CDATA[Nurul Hidayah]]>;
<![CDATA[Isra Dewi Kuntary Ibrahim]]>;
<![CDATA[Baiq Fitria Rahmiati]]>;
<![CDATA[Sirojul Hadi]]>
<![CDATA[ Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2021): Volume 2 Nomor 1 Tahun 2021 ]]>
Publisher : <![CDATA[LPPM Universitas Flores ]]>
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DOI: 10.37478/mahajana.v2i1.809
<![CDATA[Various issues in villages become one of the obligations of academicians or lecturers to solve the problems faced by society. Golong is a village that has the uniqueness and opportunity to be a developed village both for natural resources and human resources. Even though the society has low income but the spirit of the society is high. Therefore, community service team initiates to guide in learning English for children and women teenagers in Golong, Narmada, and West Lombok. Collaborative learning is one of the methods used in this community service activity because it involves and provides plenty opportunity to the learners for sharing and discussing of the materials and to solve the matters. Consequently, by applying the collaborative learning approach, the learners are expected to be more active in learning and cooperating so that their habits of learning and collaboration to be implemented by the learners in workplaces. The community service results show that guidance and empowerment in learning English have a positive impact and have a good response from the learners and community. The empowerment has a pivotal role in encouraging the learners’ motivation and improves the learners’ achievements. The community service activity is expected to be able to be sustainable and become one of cooperation between institutions and villages so that the institution contributes to shape the society to be smart, wise, and prosperous.]]>
<![CDATA[ANALISIS HUBUNGAN KARAKTERISTIK IBU TERHADAP PILIHAN MAKANAN PENDAMPING ASI DI KOTA MATARAM TIMUR ]]>
<![CDATA[Baiq Fitria Rahmiati]]>;
<![CDATA[Wayan Canny Naktiany]]>;
<![CDATA[Junendri Ardian]]>;
<![CDATA[M. Thontowi Jauhari]]>
<![CDATA[ Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Vol 2, No 1 (2022): EDISI FEBRUARI ]]>
Publisher : <![CDATA[Universitas Negeri Medan ]]>
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DOI: 10.24114/jnc.v2i1.32397
<![CDATA[ABSTRAK: Permasalahan gizi di Indonesia masih didominasi oleh masalah kekurangan gizi pada anak. Timbulnya masalah ini tidak hanya karena kekurangan makanan saja, namun dipengaruhi juga oleh karakteristik ibu, karena ibu merupakan pengolah makanan di keluarganya yang sangat berperan penting dalam pemenuhan gizi anak. Tujuan penelitian ini yaitu, untuk menganalisis hubungan antara karateristik ibu dengan pilihan pangan. Responden penelitian berjumlah 50 orang yang dipilih secara acak (simple random sampling). Penelitian ini menggunakan metode kuantitatif yang didukung data kualitatif. Teknik pengumpulan data melalui kuesioner untuk mendapatkan data kuantitatif dan wawancara mendalam untuk mendapatkan data kualitatif. Data kuantitatif akan dianalisis menggunakan uji korelasi Spearman dengan bantuan software SPSS. Adapun data kualitatif akan disajikan dalam bentuk narasi yang dijadikan sebagai pendukung data dan penambah wawasan. Hasil yang diperoleh adalah tidak terdapat pengaruh antara karakteristik ibu dengan pilihan pangan ibu untuk anak balita nya (p value >0.05).Kata kunci: Karakteristik Ibu, Pilihan Pangan, MP ASI]]>
<![CDATA[Pendampingan Fotografi dan Desain Grafis di Sekolah Menengah Pertama Katolik (SMPK Kesuma) Mataram ]]>
<![CDATA[Hasbullah Hasbullah]]>;
<![CDATA[Anthony Anggrawan]]>;
<![CDATA[Christofer Satria]]>;
<![CDATA[I Nyoman Yoga Sumadewa]]>;
<![CDATA[Baiq Fitria Rahmiati]]>
<![CDATA[ ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 3 No 1 (2022): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat ]]>
Publisher : <![CDATA[LPPM Universitas Bumigora ]]>
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DOI: 10.30812/adma.v3i1.2135
<![CDATA[Condition of the Catholic Junior High School (SMPK Kesuma) in the COVID-19 pandemic has paralyzed the field trip activities programmed by the school every year. With the soaring Covid-19 cases in Mataram, the school replaced the field trip activities with photography and graphic design training. Photography and graphic design training aims to foster students' talents and interests in dealing with the development of science, technology and art in this current era. The method of implementing this training is by simulation and practice of photography and graphic design. Stages The activity begins with a classical presentation of the material, explaining photography techniques using simple tools such as smartphones. Furthermore, providing assistance in the practice of photography and graphic design. Graphic design assistance is carried out using a simple application available on a smartphone to produce Lombok food promotion posters. The photographic work produced becomes the task of cultural arts and the poster work made by students becomes the assessment of the tourism work program..]]>
<![CDATA[Edukasi PHBS dalam Upaya Peningkatan Derajat Kesehatan Masyarakat di Tatanan Rumah Tangga ]]>
<![CDATA[Ni Made Wiasty Sukanty]]>;
<![CDATA[Lina Yunita]]>;
<![CDATA[Baiq Fitria Rahmiati]]>;
<![CDATA[Wanda Januar Astawan]]>;
<![CDATA[Defel Septian]]>
<![CDATA[ ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 3 No 2 (2023): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat ]]>
Publisher : <![CDATA[LPPM Universitas Bumigora ]]>
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DOI: 10.30812/adma.v3i2.2498
<![CDATA[Clean and healthy living behavior (PHBS) in the household is one of the government's programs to improve people's welfare. PHBS indicators in homes include using clean water, washing hands with soap and clean water, and using healthy latrines. Lack of knowledge and public awareness of the importance of PHBS and inadequate health support facilities and infrastructure can be a factor causing high rates of morbidity and mortality due to a disease. One of the means of supporting public health is the availability of water sources. The decrease in river water discharge in Lembah Sari Village can affect sanitation related to PHBS in the community. We have conducted PHBS counseling activities in Lembah Sari Village using PowerPoint media, posters, and teaching aids. It was an effort to help people know, want, and practice PHBS. After receiving counseling, the community became more aware of PHBS. The community seemed enthusiastic and participated in practicing washing hands with soap as an indicator of PHBS. This activity is expected to be applied by the community daily.]]>
<![CDATA[Edukasi melalui Media Ular Tangga sebagai Upaya Pencegahan Anemia pada Remaja di Mts Nurul Qur’an Pagutan ]]>
<![CDATA[Novia Zuriatun Solehah, S.Tr.Gz.,M.Gz]]>;
<![CDATA[Novianti Tysmala Dewi]]>;
<![CDATA[Wiwin Lastyana]]>;
<![CDATA[Baiq Fitria Rahmiati]]>;
<![CDATA[Wayan Canny Naktiany]]>;
<![CDATA[Thonthowi Jauhari]]>
<![CDATA[ ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 3 No 2 (2023): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat ]]>
Publisher : <![CDATA[LPPM Universitas Bumigora ]]>
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DOI: 10.30812/adma.v3i2.2566
<![CDATA[Anemia is associated with mortality and morbidity in adolescents. The prevalence of anemia increases with increasing age. World Health Organization (WHO) data in the Worldwide Prevalence of Anemia shows that there are 1.62 billion people with anemia in the world with the highest prevalence in pre-school age 47.4% and Women of Reproductive Age (WUS) 41.8%. With sufficient knowledge of nutrition, young women will understand the impact of the wrong nutritional behavior that has been applied so far so that efforts to prevent anemia grow if it is marked by changes in knowledge as well as attitudes. This community service activity aims to increase the knowledge of adolescents in preventing anemia. The purpose of counseling for adolescents is so that participants can understand what anemia is, the causes of anemia, prevention of anemia, and examples of food sources of iron. This activity was attended by 50 students grade 1 and 2 and 5 teachers of MTs Nurul Qur’an This activity took place in the MTs Nurul Qur'an Pagutan Hall. The participants were very enthusiastic and active in participating in counseling activities and playing ladders game until the end of the activity. Education using ladders media can affect the level of knowledge of adolescents about balanced nutrition and anemia in adolescents. Teenagers can understand and play an active role in participating in community service activities.]]>
