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ISOLASI DAN KARAKTERISASI BAKTERI ALAMI PENCERNAAN IKAN PATIN SIAM (Pangasius hypophthalmus ) SEBAGAI KANDIDAT PROBIOTIK Susanti, Awari; Periadnadi, Periadnadi; Nurmiati, Nurmiati
Metamorfosa: Journal of Biological Sciences Vol 4 No 2 (2017)
Publisher : Prodi Magister Ilmu Biologi, Fakultas MIPA, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/metamorfosa.2017.v04.i02.p17

Abstract

Penelitian tentang Isolasi dan Karakterisasi Bakteri Alami Pencernaan Ikan Patin Siam (Pangasius hypophthalmus) Sebagai Kandidat Probiotik di laksanakan di Laboratorium Mikrobiologi, Jurusan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Andalas, dari bulan Oktober 2015 sampai Mei 2016. Penelitian ini dilakukan dengan metoda ekperimen terhadap karakter mikroflora alami pencernaan ikan patin yang di analisis secara deskriftif. Bakteri indigenous di isolasi dengan medium GPA + CaCo3, isolat yang didapat di tentukan karakter dan potensi nya. Hasil Penelitian menunjukkan bahwa didalam usus Ikan Patin Siam pada medium GPA + CaCo3 ditemukan 32 x 106 cfu/g bakteri indigenous yang bersifat fermentatif, yang dapat mengubah gula menjadi asam. Keempat isolat yang didapatkan memiliki karakteristik garam positif dan gram negatif. Berbentuk batang, dengan bentuk koloni yang berbeda-beda, katalase yang bereaksi positif dan negatif serta motilitas yang positif. Pada isolat PIRI3 memiliki nilai indeks degradatif tertinggi 1,6 dan tergolong dalam bakteri asam laktat pada genus Lactobacillus.
PENINGKATAN KEMAMPUAN MEMBACA CEPAT MENGGUNAKAN METODE SQ3R DI KELAS V SDN 07 PONTIANAK UTARA Nurmiati, Nurmiati; Asmayani, Asmayani; Asmayani, Kaswari
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 6, No 12 (2017): Desember
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

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Abstract

Abstract: This study aims to provide descriptions of the use of Survey method, Question, Read, Recite, SQ3R Review so as to improve the ability to read quickly. The benefits of this research are to improve the quality of Indonesian language learning as well as to develop the potential of students' ability as a whole. The research used descriptive method with class action research type. The result of the research shows that in preparing phase, reading and post reading, it can be seen that the percentage that happened at first cycle implementation of second and second meeting is obtained on average 64,30. Completed students are 12 people (60%) while the unfinished there are 8 people (40%). Implementation of cycle II first and second meeting obtained the average value of 84.70 students who complete is 16 people (80%) while the unfinished there are 4 people (20%). From the results of percentage in each cycle can be concluded that there is a significant increase in each cycle. Thus the research using SQ3R method on learning Indonesian language can improve the ability to read fast class V students of Primary School Negeri 07 North Pontianak. Keywords: Fast reading ability, SQ3R Method  
TINJAUAN YURIDIS PERLINDUNGAN KONSUMEN (USER) TERHADAP KREDIT KEPEMILIKAN RUMAH (KPRI PADA PT. BANK TABUNGAN NEGARA (PERSERO), TBK KANTOR CABANG SUNGGUMINASA KABUPATEN GOWA Nurmiati, Nurmiati
PETITUM Vol 4 No 1 April (2016): PETITUM
Publisher : Magister Ilmu Hukum Universitas Indonesia Timur

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Abstract

Tinjauan Yuridis Periindungan Konsumen (user) Terhadap Kredit Kepemilikan Rumah (KPR) Pada PT. Bank Tabungan Negara (Persero), Tbk Kantor Cabang Sungguminasa Kabupaten Gowa. Dibawah bimbingan Hj. Masri Sunusi, SH., MH sebagai pembimbing I dan Nurmiati SH., MH sebagai pembimbing I Penelitian ini bertujuan untuk mengetahui bentuk bentuk perjanjian antara pihak PT. Bank Tabungan Negara (persero) Kantor Cabang Sungguminasa dengan konsumen (user) di Kabupaten Gowa dan bagaimana perlindungan hukum terhadap konsumen yang wanprestasi. Dalam penelitian ini Penulis menggunakan teknik wawancara dan teknik studi pustaka. Teknik pengumpulan data sendiri menggunakan teknik wawancara langsung terhadap Narasumber dan responden. Dari hasil penelitian skripsi ini dapat di tarik kesimpulan (1)Bentuk perjanjian kredit PT. Bank Tabungan Negara (Persero), Tbk dengan nasabah di Kabupaten gowa merupakan perjanjian baku. Konsep perjanjian KPR BTN telah digunakan sejak tahun 2011 ini telah dinyatakan layak untuk digunakan oleh badan audit internal dan ekstemal. (2)Perlindungan hukum terhadap konsumen yang wanprestasi dalam hal pembayaran angsuran dalam perjanjian Kredit antara PT. Bank Tabungan Negara (Persero), Tbk dengan nasabah KPR BTN di Kabupaten Gowa sesuai dengan Peraturan Bank indonesia Nomor: 7/2/PBI/2005 Tentang Penilaian Kualitas Aktiva Bank Umum, agar kedua belah pihak tidak ada yang merasa dirugikan yang berisi tentang kebijakan yang diberikan kepada debitur yaitu dengan Rekstrukturisasi kredit, Cessie, Novasi, Subrogasi, dan Lelang.
PERUBAHAN PERJANJIAN KERJA TERHADAP STATUS PEKERJA WAKTU TERTENTU SETELAH KENAIKAN UPAH (STUDI KASUS PT. KARYA BINA BERSAMA) nurmiati, Nurmiati
PETITUM Vol 4 No 2 Oktober (2016): PETITUM
Publisher : Magister Ilmu Hukum Universitas Indonesia Timur

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Abstract

PT.Karya Bina Bersama adalah perusahaan yang bergerak di bidang perdagangan ekspor maupun impor produk-produk karet dan telah beroperasi selama 10 tahun. PT Karya Bina Bersama mempunyai pekerja yang berstatus pekerja waktu tidak tertentu dan juga pekerja waktu tidak tertentu. Para pekerja waktu tertentu menuntut kenalkan upah pada pengusaha karena penghasilan pekerja tidak mencukupi untuk memenuhi kebutuhan hidup sehari-hari pekerja yang disebabkan kenaikan harga Bahan Bakar Minyak (BBM). Setelah pengusaha menaikkan upah para pekerja waktu tertentu, dilakukan perbaruan perjanjian kerja pada para pekerja sebelum berakhir perjanjian kerja tersebut Bagaimana perubahan perjanjian kerja terhadap pekerja waktu tertentu setelah kenaikan upah? Penulis meneliti masalah tersebut dengan menggunakan imetode penelitian hukum empiris. Dari hasil wawancara penulis, diketahui bahwa pembaruan perjanjian kerja waktu tertentu PT. Karya Bina Bersama tersebut tidak sesuai dengan ketentuan Pasal 59 ayat (6) Undang-Undang Nomor 13 Tahun 2003 tentang Ketenagakerjaan karena belum berakhimya perjanjian kerja yang lama. Dan menurut ketentuan Pasal 59 ayat (7) Undang-Undang Nomor 13 Tahun 2003 tentang Ketenagakerjaan sehanusnya para pekerja waktu tertentu PT. Karya Bina Bersama berubah status menjadi pekerja waktu tidak tertentu. Sebaiknya PT Karya. Bina Bers ama tidak membuat perjanjian kerja waktu tertentu yang baru, meskipun dinaikkan upah pokok para pekenanya. Penanjian kerja waktu tertentu baru dapat diperbarui setelah melewati 30 (tiga puluh) hari berakhirnya perjanjian kerja yang lama.
KEBERADAAN KAPANG PENGKONTAMINASI KEMIRI (Aleurites moluccana Willd.) YANG DIJUAL DI PASAR RAYA PADANG Misdar, Zelvia; Fifendy, Mades; Nurmiati, Nurmiati
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
Publisher : STKIP PGRI Sumbar

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Abstract

ABSTRACTHazelnut is the spice material include dried spices sold in seed fotm. Many hazelnut used commoncy in cook eat like that, curry goat, rendang, asam padeh and etc by people. Hazelnut had solded in the Market in the open area and dont use of packaging. The condition like that hazelnut is dray will be easy damp, because it deals directly with the muggy air. It is will make the microorganism easily grow. This study for know the types of moulds contaminating Hazelnut (Aleurites moluccana Willd.) sold in Market. The study used survey method in the field with the simple random sampling technic. Descriptive observation of the isolated moulds that grow on the media, make oblique and identify to species lievel. Result of isolation and identification of a sample Hazelnut (Aleurites moluccana Willd.) found five types of kapang. It is find commoncy contaminants in foods like that, Aspergillus niger, Aspergillus sp.1 suspected Aspergillus flavus, Aspergillus sp.2 suspected Aspergillus oryzae, Penicillium sp. and Rhizopus oryzae. In conclusion hazelnut orkeon in that sold in the Market contaminated by moulds contaminations.
UJI MIKROBIOLOGIS BEBERAPA PRODUK KECAP MANIS PRODUKSI LOKAL YANG BEREDAR DI BEBERAPA PASAR KOTA PADANG Deswita, Fitri; Fifendy, Mades; Nurmiati, Nurmiati
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
Publisher : STKIP PGRI Sumbar

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Abstract

ABSTRACT Soy bean is a fermented vegetable or animal materials to enhance the flavor of food End the end is a common type of soy sauce on the market is the result of domestic industry, which uses the basic ingredients of soy sauce that is incompatible with products marketed even using basic materials that are inappropriate, improper manufacturing processes, the use of water who does not clean as well as the addition of chemicals dyes and preservatives. The purpose of this study to determine the presence of Fungus and bacteria Coliform and E. coli in the production of soy sauce on some outstanding local market Padang. This study is a descriptive survey of the city of Padang soy sauce production. The study was conducted in the laboratory of Microbiology at the University of Andalas Padang July to August 2013. Sampling was done through a survey in seven markets in the city field and earned four brands of soy sauce production Padang. Of the four brands of soy sauce samples were obtained observed two genera Aspergillus and Penicillium molds which allegedly include the type of Aspergillus niger, Aspergillus flavus, Penicillium citrinum and Penecillium chrysogenum, as well as Coliform bacteria group. Concluded that local production of soy sauce circulating in the city of Padang is microbiologically have found any bad quality because mold and bacteria. 
UJI BAKTERIOLOGIS LENGKUAS GILING (Alpinia galanga L.) YANG DIJUAL DI PASAR RAYA KOTA PADANG Aryani, Ika; Indriati, Gustina; Nurmiati, Nurmiati
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
Publisher : STKIP PGRI Sumbar

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Abstract

ABSTRACTGalangal is one of spices for cooking. Galangal ussually sold in the form of minced ginger, galangal added by water in milling  process water, as ussual the processing merchant of  galangal do not wash it by running water, and do not wash the equipment with clean water. Bacteria contamination  in the food still can occured. In the process the galangal added by water to much and preparation  often contact with humans and equipment in every steps. This study aims to conduct bacteriological testing ground galangal (Alpinia galanga L.) which sold in Pasar Raya Padang. Types of research used in this research is descriptive research, by looking at the presence or absence of Escherichia coli and coliform bacteria in the sample of milled galangal. The method used to determine the bacteriological quality of minced Galangal is the MPN method which consists of three step: the estimation test, confirmation test and test assertion perfection. This research was conducted at the Laboratory of Natural Sciences Andalas Univercity. The results showed in the prediction test almost samples are positive it also occure in confirmation test and the test of perfection. Index of Escherichia coli and Coliform MPN found sel/100 0-96 and 4.4-240 ml. Based on this study can be suggested to traders of milled Galangal can be milled to maintain cleanliness during processing and storage of it, and recommended to the citizen should select the galangal wich will bought. And also need to do further testing to determine the classification of coliform bacteria were obtained. 
KEBERADAAN KAPANG PENGKONTAMINASI KULIT MANIS (Cinnamomum burmanii. Bl) YANG DIJUAL DI PASAR RAYA KOTA PADANG Fitria, Dila; Fifendy, Mades; Nurmiati, Nurmiati
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
Publisher : STKIP PGRI Sumbar

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Abstract

ABSTRACTCassia in says to curry nice constitutes one of plant which be utilized as raw material of allspice and constitutes Indonesian export commodity that adequately is of important. In drying up process usually curries nice be basked then nice skin furls, openair nice skin was temporary dry that in roll is still damp in here can wooded fungoid microorganism. Processing and laid up that done by ala not good will be easily to attack pest and also being at repository. To the effect this research is subject to be know mold type existences pengkontaminasi curries nice that is sold at Market. This research utilize surveys method at field with tech Simple Random Sampling. Isolating result to be done descriptive watch with insulate mould of nice skin, making pure breeding, then does identification until species zoom. 8 found observational result pengkontaminasis mould type curries nice that is sold at Market. Found mold type is Aspergillus is niger, Aspergillus sp1. predicted Aspergillus oryzae, Aspergillus sp2. predicted Aspergillus fumigatus ,  Mucor sp,  Penicillium sp1.,  Penicillium sp2.,  Penicillium sp3.,  Penicillium sp4. Conclusion on skinned nice one is sold at Market terkontaminasi by mold.  
JENIS – JENIS KAPANG PENGKONTAMINASI KOPI BUBUK DARI BEBERAPA PASAR TRADISIONAL DI KABUPATEN PASAMAN Siregar, Nur Asiah; Fifendy, Mades; Nurmiati, Nurmiati
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
Publisher : STKIP PGRI Sumbar

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Abstract

ABSTRACTGround coffee processed products sold in traditional markets in district of Pasaman seen from the processing and marketing that still traditional, because the ground coffee is not packaged in plastic and not branded. Ground coffee sold in an open container, so that the ground coffee directly exposed to the air. This case could lead to contamination of ground coffee is marketed by microorganisms especially fungi carried by air. This research aims to determine the types of mold found in coffee powder of several traditional markets in district of Pasaman. The research was conducted at the FMIPA Microbiology Laboratory, Andalas University from July until August 2013. This research uses purposive sampling method by selecting a place or market sampling by certain characteristics. The result in the identification using reference book Samson and Hoekstra (1988) subsequently described. The Samples were taken by 5 types of ground coffee samples from different manufacturers as well as traders. The results of this research showed that the samples of ground coffee found 7 types of A. niger, A. flavus, A. ustus, A. ochraceus, A. oryzae, Aspergillus sp 1 (suspected Aspergillus fumigatus), and Aspergillus sp 2. Penicillium genus there are 2 types of Penicillium glabrum and Penicillium sp. (allegedly Penicillium citrinum). There is only one genus Mucor Mucor hiemalis type. Rhizopus genus there is only 1 type of the Rhizopus oryzae. Genus Syncephalastrum there is 1 type that is Syncephalastrum racemosum. 
UJI BAKTERIOLOGIS BEBERAPA BUMBU PECAL KEMASAN YANG BEREDAR DI KOTA PADANG Anggrayesti, Widya; Fifendy, Mades; Nurmiati, Nurmiati
Pendidikan Biologi Vol 2, No 2 (2013): Jurnal Mahasiswa Pendidikan Biologi Genap 2013-2014
Publisher : STKIP PGRI Sumbar

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Abstract

ABSTRACT  Pecal is one of the culinary heritage of Indonesia are very popular. In some markets and supermarkets many outstanding flavor pecel fast food packaging is complete with herbs. The number of outstanding condiment packaging pecal feared pengkontaminan contain bacteria such as E. coli and Coliform that comes from the ingredients and mixing water and Process are not hyegienic that will impact health eating. This study aimed to test the bacteriological content of spice packaging pecal circulating in the city of Padang. This study was conducted in July-August 2013 in the laboratory of Microbiology, State University of Andalas Padang. The method used was a descriptive survey. The samples tested were some seasoning pecal packaging consisting of 5 different brands with the brand code G , S , B , C , and R. Testing is done is to calculate the total number of bacteria ( ALT ) and see the amount of gas positive tubes using tables MPN ( Most Probable Number ) by the series 5-1-1. Three types of tests performed is the test estimation, test and test complementary assertion. The results showed that of the 5 brands tested, namely G , S , B , C , and R positive for coliform , and brand G , B , C , and R are E. coli and S brand just is not there E.coli. Total plate count test showed that the highest number was found on total bacterial brand of R with  49x 106 cfu/g. In accordance with the Decree of the Minister of Health Nomor1098 / Minister / SK / VII/89 on the Limits of Microbial Contamination in Food, number of bacteria E. Required coli cells per gram of sample 0 food and 0 cells per 100 ml of sample drinks as well as total plate count (total bacteria) by the Indonesian BPOM about the type and maximum limit microbial contamination in food HK.00.06.1.52.40011 numbers in 2009 for the number of bacteria colonies / gram sample is 1x104 cfu / g.   
Co-Authors Abubakar, Achmad Anik Aspirin Antasionasti, Irma Anthoni Agustien Ardini, Tivani Asmayani, Asmayani Asmayani, Kaswari Awaliah, Ainun Bakhtiar, Fauzia Bakhtiar, Fauziah Bambang Kusbandrijo Chairul Chairul Chandra Pribadi Darmawan Darmawan Deddi Prima Putra Deswati Deswati Dila Fitria Efrizal Efrizal Erliza Hambali Fadhlan, M. Fiqri Farial, Farial Farild, Miftha Febriyanti, Elisa Fernando, Ando Ferry Lismanto Syaiful Fery, Fery Fina Diana Firman Firman Fitri Deswita Gafrun, Gafrun Gazali, Zulkarnain Gazali, Zulkarnain Gustina Indriati Hadiwijaya, Nur Halizah Halizah Hartati, Winda Hartati, Winda Hasan Hasan Hasan, Phika Ainnadya Hente, Asri Husnul Madihah, Husnul Ika Aryani Ilham Ilham Imelda Imelda Indrayati, Sri Intan Pramita, Intan Iradhatullah Rahim Irawati Irawati Irmayani, Naim Jeranah, Jeranah Jeranah, Jeranah Jufri Jufri Julianri Sari Lebang, Julianri Sari Kasypul Anwar, Kasypul Khairunnisa Khairunnisa Kunaifi Kunaifi Kuswara, R. Didi Lasmana, Lasmana Lia Masefa, Lia Lusi, Lusi Mades Fifendy Maya Ekaningtias, Maya Metatia Monica Munir, Abd. Murbayani Murbayani, Murbayani Muthmainnah Muthmainnah Muzdalifah Muzdalifah Nasution, Pebriana Nelson Nelson Nilah Ratnasari, Nilah Nitasyawal, Mulyani Norma Sari Novieta, I. D. Nur Asiah Siregar Nur, Syamsiara Nur, Syamsiara Nurfitrayani, Nurfitrayani Pamericar, Merla Parakkasi, Parakkasi Parhani, Aan Pariyati, Pariyati Periadnadi Periadnadi Petir Papilo Prastika, Ossy Y. Rahma, Hafizatur Rahmadani, Silmi Yusri Rahman, Sufirman Risya Saputri, Risya Rizfi Fariz Pari, Rizfi Fariz Rizky Febriani Rusnam Rusnam Rusydi, Bahrul Ulum Samudin, Mohammad Tofan Saputra, Dalli Yulio Sari, A. Ratna Sari, Diah Kharisma Sari, Diah Kharisma Siampa, Jainer Pasca Sirih, HM Sultani Sultani Susanti, Awari Suwirmen Suwirmen, Suwirmen Tri Yulianti, Tri Umairo, Siti Wahyudi Wahyudi Widya Anggrayesti Yaqutunnafis, Lale Yuliansyah, Muhammad Yuliati, Ni Made Yunus, Ahyuni Yusnita, Rizma Zakaria, Indra Junadi Zelvia Misdar Zuhri Syam