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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia) Media Kontak Tani Ternak Wahana Peternakan Agrikan: Jurnal Agribisnis Perikanan Journal of Livestock and Animal Health (JLAH) Farmers: Journal of Community Services
Endah Yuniarti
Universitas Padjadjaran
Aerospace Engineering Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Education Environmental Science Public Health Social Sciences Other

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Journal : Agrikan: Jurnal Agribisnis Perikanan

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The Proximate Content of Mackerel Fish (Scomberomorus commerson) with Different Drying Methods Deden Yusman Maulid; Ronald Septiawan Putra; Nusaibah Nusaibah; Satriya Abrian; Widya Pangestika; Kusuma Arumsari; Endah Yuniarti
JURNAL AGRIKAN (Agribisnis Perikanan) Vol 14 No 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1385.296 KB) | DOI: 10.52046/agrikan.v14i2.851

Abstract

Fish skin is one of kind by-products of the fillet industry and the fish processing industry. Mackerel skin has not been used optimally, although it has good economic potential and has high nutritional content. This study aims to obtain the best drying method based on the proximate content produced in mackerel fish skin chips. The drying method used are natural drying using sun dried and artificial drying method using oven dried. The parameter observed was the proximate content of mackerel chips. The proximate content was obtained using the AOAC(2005) method. The results of the proximate test on mackerel skin chips with oven drying method are: the value of water content 12.85%, ash content of 16.12%, fat content of 17.74%. Carbohydrates 24,00%, Protein content 28,91%. While the proximate value using the sun drying method contains 9.21% moisture, 6.73% ash content, 17.74% fat content, 40.66% carbohydrates, and 29.95% protein content. The best drying method is obtained by sun dried method because it gives the smallest moisture (9.21%) and the highest protein content (29.95%).
Co-Authors Ambara Adi Prasetya Andry Pratama Deden Yusman Maulid, Deden Yusman Diky Ramdani Dwi Suharwanto Eka Wulandari Hendi Setiyatwan Indrawati Yudha Asmara INDRAWATI YUDHA ASMARA Ken Ratu Gharizah Alhuur Kusuma Arumsari Lia Budimulyati Salman M. Rifqi Ismiraj Nusaibah - Nusaibah Pangestika, Widya Raden Febrianto Christi Raden Febrianto Christi Ronald Septiawan Putra Satriya Abrian Sauland Sinaga Sauland Sinaga