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Kajian Pakan Bersumber Energi Tinggi pada Pembentukkan Monyet Obes Oktarina, Ria; Mansjoer, Sri Supraptini; Astuti, Dewi Apri; Suparto, Irma Herawati; Sajuthi, Dondin
JURNAL BIOLOGI INDONESIA Vol 6, No 3 (2010): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (72.126 KB) | DOI: 10.14203/jbi.v6i3.3145

Abstract

ABSTRACTHigh Energy Diet to Develop Obese Animal Model in Cynomolgus Monkeys (Macacafascicularis). Obesity is a primary predisposition for diseases such as metabolic syndrome(insulin resistance, blood lipid abnormality, and hypertension), type 2 diabetes, andcardiovascular disease. The effort to overcome obesity is needed by understanding thedevelopment of obesity. Therefore, it is urgent to carry out preclinical trials by using an obeseanimal model however it is still limited. The objective of this research was to study the effect ofhigh energy diet with animal fat and soluble carbohydrate to produce obese cynomolgusmonkeys (Macaca fascicularis). Animals used in this study were 15 adult males dividedequally into three treatment groups and were given diets for 4 months. The 3 groups were 1)receiving diet A consists of beef tallow without egg yolk; 2) receiving diet B consists of beeftallow and egg yolk, (energy 4,207 cal/g, fat 19.62%, and starch 60.34% in both first two diet) 3)receiving diet C consists of monkey chow as control (energy 4,330 cal/g, fat 5.55%, and starch51.38%). Measurement were taken every four weeks for body weight, crown rump length, hipdiameter, abdominal skin thickness, body mass index (BMI), nutrient consumption anddigestibility. Results showed that animals received diet B had significant increase in bodyweight and BMI at week 4 and 8. Hip diameter and abdominal skin thickness were significantstarting at week 4 in animals receiving diet with egg yolk (p<0.05) compared to the other twogroups. Protein consumption and digestibility in group with diet A and B was lower (p<0.05)compared to control animals. However, digestibility for dry matter, fat, starch and energy wereabout 90%, meaning that the rations were considered adequate in developing obese monkey.The diet formula containing tallow and egg yolk increased body weight based on BMI criteriaabove 25 kg/m2.Key words: obesity, cynomolgus, egg yolk, body mass index, digestibility
Teaching Reading by Using Verbal Football Game Oktarina, Ria; Haryanto, Haryanto; Oktariansyah, Muhammad; Priuno, Kamus
Jurnal Ilmiah Bina Bahasa Vol 11 No 1 (2018): Jurnal Ilmiah Bina Bahasa
Publisher : Direktorat Riset dan Pengabdian kepada Masyarakat, Universitas Bina Darma

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Abstract

Abstract: The objective of this research is to find out whether or not it is effective to teach reading by using verbal football game to the eighth grade students of Setia Negara Junior High School of Palembang. This research used pre-experimental design. The population of this research was taken from the whole eighth grade students with the total number of students was 61 students. The sample was class VIII.1. There were 30 students are being selected by using convenience non random sampling. The data were collected by using written test and analyzed by using matched t-test calculation. The result of the research showed that there was progress in students? reading skill and achievement. The findings showed that there was a significant difference between the pre-test and post-test results. &nbsp; Keywords:&nbsp;Teaching Reading, and Verbal Football Game
KAJIAN PAKAN BERSUMBER ENERGI TINGGI PADA PEMBENTUKKAN MONYET OBES Oktarina, Ria; Mansjoer, Sri Supraptini; Astuti, Dewi Apri; Suparto, Irma Herawati; Sajuthi, Dondin
JURNAL BIOLOGI INDONESIA Vol 6, No 3 (2010): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v6i3.3145

Abstract

ABSTRACTHigh Energy Diet to Develop Obese Animal Model in Cynomolgus Monkeys (Macacafascicularis). Obesity is a primary predisposition for diseases such as metabolic syndrome(insulin resistance, blood lipid abnormality, and hypertension), type 2 diabetes, andcardiovascular disease. The effort to overcome obesity is needed by understanding thedevelopment of obesity. Therefore, it is urgent to carry out preclinical trials by using an obeseanimal model however it is still limited. The objective of this research was to study the effect ofhigh energy diet with animal fat and soluble carbohydrate to produce obese cynomolgusmonkeys (Macaca fascicularis). Animals used in this study were 15 adult males dividedequally into three treatment groups and were given diets for 4 months. The 3 groups were 1)receiving diet A consists of beef tallow without egg yolk; 2) receiving diet B consists of beeftallow and egg yolk, (energy 4,207 cal/g, fat 19.62%, and starch 60.34% in both first two diet) 3)receiving diet C consists of monkey chow as control (energy 4,330 cal/g, fat 5.55%, and starch51.38%). Measurement were taken every four weeks for body weight, crown rump length, hipdiameter, abdominal skin thickness, body mass index (BMI), nutrient consumption anddigestibility. Results showed that animals received diet B had significant increase in bodyweight and BMI at week 4 and 8. Hip diameter and abdominal skin thickness were significantstarting at week 4 in animals receiving diet with egg yolk (p<0.05) compared to the other twogroups. Protein consumption and digestibility in group with diet A and B was lower (p<0.05)compared to control animals. However, digestibility for dry matter, fat, starch and energy wereabout 90%, meaning that the rations were considered adequate in developing obese monkey.The diet formula containing tallow and egg yolk increased body weight based on BMI criteriaabove 25 kg/m2.Key words: obesity, cynomolgus, egg yolk, body mass index, digestibility
Intervensi Nikotin terhadap Level Low Density Lipoprotein, dan Ekspresi UCP-1 (Uncoupling Protein 1) pada Monyet Ekor Panjang (Macaca fascicularis) Obes dengan Resiko Aterogenesis Anwar Wardy Warongan; Irawan Jusuf; Dondin Sajuthi; Erni Sulistiawati; Sri Supraptini Mansjoer; Ria Oktarina
Jurnal Primatologi Indonesia Vol. 7 No. 1 (2010)
Publisher : Pusat Studi Satwa Primata LPPM-IPB

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Abstract

Abstrak: Lima belas monyet ekor panjang obes (Macaca fascicularis) dengan resiko aterogenesis digunakan untuk memperoleh informasi tingkat low density lipoprotein (LDL) dan ekspresi protein uncoupling-1 (UCP-1) setelah tiga bulan intervensi nikotin dosis rendah per oral. Kelompok hewan dibagi menjadi tiga dengan komponen diet berbeda, yaitu diet A (lemak), diet tipe B (lemak dan kuning telur), dan diet tipe C (komersial diet-monyet chow), dan setiap kelompok terdiri dari lima monyet. Ketiga diet tersebut dicampur nikotin dan diberikan ke dalam makanan sehari dengan dosis 0,50-0,75 mg/kg/12 jam. Pengamatan terhadap lipid darah dilakukan setiap bulan dan pada saat nekropsi diambil jaringan adiposa coklat untuk evaluasi dengan teknik fluoresensi antibodi. Berdasarkan analisis lipid menunjukkan bahwa ada peningkatan yang signifikan konsentrasi LDL (p
Profil Lipid Darah pada Monyet Ekor Panjang (Macaca fascicularis) yang Diinduksi Diet Tinggi Lemak Irma Herawati Suparto; Ria Oktarina; Dewi Apri Astuti; Sri Supraptini Mansjoer; Dondin Sajuthi
Jurnal Primatologi Indonesia Vol. 7 No. 1 (2010)
Publisher : Pusat Studi Satwa Primata LPPM-IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7643.203 KB)

Abstract

Abstrak: Diet berenergi tinggi dengan sumber dari lemak dapat mendorong perkembangan obesitas yang biasanya disertai dengan perubahan profil lipid darah. Tujuan dari penelitian ini adalah untuk mengevaluasi pengaruh diet energi tinggi dengan sumber lemak hewani dan kuning telur sebagai diet obesitas terhadap profil lipid darah monyet ekor panjang (Macaca fascicularis) yang diberikan selama empat bulan. Lima belas ekor monyet jantan dewasa dibagi menjadi tiga kelompok diet secara acak menjadi kelompok 1) lemak tinggi dari lemak hewani tanpa kuning telur, atau 2) lemak tinggi dengan kuning telur, (lemak 19,62% pada kedua diet), atau 3) diet standar monkey chow sebagai kontrol (lemak 5,55%). Pengukuran dilakukan tiap bulan untuk berat badan, profil lipid darah seperti kolesterol, trigliserida, kolesterol lipoprotein densitas tinggi (HDL-C) dan kolesterol lipoprotein densitas rendah (LDL-C), dan pada akhir studi, konsumsi lemak dan kecernaan dievaluasi. Hasil penelitian menunjukkan hewan konsumsi lemak tinggi dengan kuning telur meningkat bobot badannya secara signifikan pada minggu ke-4 dan 8 (p