Garuda - Garba Rujukan Digital

Potential and utilization of Indigofera sp shoot leaf meal as soybean meal substitution in laying hen diets Palupi, Rizki; Abdullah, Luki; Astuti, Dewi Apri; ., Sumiati .
Indonesian Journal of Animal and Veterinary Sciences Vol 19, No 3 (2014)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v19i3.1084

The objective of this study was to determine the potential of Indigofera sp shoot leaf meal to substitute soybean meal in poultry diet. One hundred and sixty laying hens of Isa Brown strain, at 30 weeks old were used in this study and kept in individual cages. A Randomized Completely Design was applied with four treatments and four replications. The treatments were four levels of soybean meal protein substitution by Indigofera sp shoot meal protein in the diets: The level were 0% (R0), 15% (R1), 30% (R2) and 45% (R3). Eggs were collected daily and were evaluated on: weight, shell, albumen, yolk, intensity of yolk and haugh unit. Results showed that the nutrients content of Indigofera sp shoot leaf meal were crude protein 28.98%, crude fat 3.30%, crude fiber 8.49%, calcium 0.52% and phosphorus content was 0.34%. Indigofera sp shoot leaf meal contained a complete amino acids. The vitamin A and Ã-carotene were high, i.e 3828.79 IU/100g and 507.6 mg/kg, respectively. It is concluded that Indigofera sp shoot leaf meal is potential to be used as an alternative source of protein. Substitute 45% soybean meal protein with Indigofera sp shoot leaf meal in laying hen diets increase egg quality and increase intensity of yolk colour to 55.88%. Key Words: Egg Quality, Soybean Meal, Nutrients, Indigofera sp Shoot Leaf Meal

Potential and utilization of Indigofera sp shoot leaf meal as soybean meal substitution in laying hen diets Rizki Palupi; Luki Abdullah; Dewi Apri Astuti; Sumiati . .
Jurnal Ilmu Ternak dan Veteriner Vol 19, No 3 (2014): SEPTEMBER 2014
Publisher : Indonesian Center for Animal Research and Development (ICARD)

The objective of this study was to determine the potential of Indigofera sp shoot leaf meal to substitute soybean meal in poultry diet. One hundred and sixty laying hens of Isa Brown strain, at 30 weeks old were used in this study and kept in individual cages. A Randomized Completely Design was applied with four treatments and four replications. The treatments were four levels of soybean meal protein substitution by Indigofera sp shoot meal protein in the diets: The level were 0% (R0), 15% (R1), 30% (R2) and 45% (R3). Eggs were collected daily and were evaluated on: weight, shell, albumen, yolk, intensity of yolk and haugh unit. Results showed that the nutrients content of Indigofera sp shoot leaf meal were crude protein 28.98%, crude fat 3.30%, crude fiber 8.49%, calcium 0.52% and phosphorus content was 0.34%. Indigofera sp shoot leaf meal contained a complete amino acids. The vitamin A and ß-carotene were high, i.e 3828.79 IU/100g and 507.6 mg/kg, respectively. It is concluded that Indigofera sp shoot leaf meal is potential to be used as an alternative source of protein. Substitute 45% soybean meal protein with Indigofera sp shoot leaf meal in laying hen diets increase egg quality and increase intensity of yolk colour to 55.88%.

Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs Rizki Palupi; Fitri Novaliya Lubis; Rismawati Rismawati; Iwan Sudibyo; Ramadhan Al Rafi Siddiq
Buletin Peternakan Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i4.22881

This study aims to produce Pegagan duck eggs which is high in antioxidants to be used as functional comestibles. Efforts to achieve these goals can be done by adding a source of natural antioxidants in the form of legume leaves of Indigofera zollingeriana which contain active compounds of β-carotene. The study used a completely randomized design (CRD) consisting of 5 treatments (4 replications each), which were levels of Indigofera zollingeriana top leaf meal supplementation (R0 = 0%, R2 = 1%, R2 = 2%, R3 = 3% and R4 = 4%) in Pegagan duck rations. The observed variables are production performance; egg quality, both physically and chemically. Physical quality includes egg weight, eggshell percentage, egg white weight percentage (albumen), and weight percentage of egg yolk and egg yolk color. The quality of egg chemistry includes the content of vitamin A, β-carotene, cholesterol, and antioxidant activity of eggs. The data obtained were analyzed by variance analysis, followed by the Duncan Multiple Range Test. The results showed that supplementation of Indigofera zollingeriana top leaf meal in rations could improve egg quality and contain antioxidants. Supplementation of Indigofera zollingeriana top leaf meal with a dose of 4% in rations can increase the color of the yolk by 43.40%, reduce the inhibition rate by 11.38%, with an increase in the content of β-carotene by 75.23% and can maintain normal cholesterol in eggs.

Assessing the Effectiveness of Top Leaf Meal of Indigofera zollingeriana to Substitute Soybean Meal through Evaluation on Protein Quality and Metabolic Energy in Poultry Feed Rizki Palupi; Sumiati Sumiati; Dewi Apri Astuti; Luki Abdullah
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Vol 3, No 2 (2018): June 2018
Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24845/ijfac.v3.i2.47

This study aimed to evaluate protein quality of top leaf meal of Indigofera zollingerina based on its net protein utilization (NPU) as well as to evaluate its metabolizable energy. Fifty broiler chicks were used in determination of NPU while fifteen broiler strain Cobbs chickens aged 5 weeks were used for metabolizable energy measurement. This study used descriptive method in which data obtained were analyzed and compared to NPU and metabolizable energy of soybean meal. The results showed that top leaf meal of Indigoferazollingerinahad NPU of 38.58 – 46.98, which is 70.14% - 85-42% of that of soybean meal (55). Its metabolizable energy was 2791.12 kcal/kg and was 9.46% higher than that of soybean meal. As the NPU and metabolizable energy were close to those of soybean meal, top leaf meal of Indigoferazollingerinacan be used to substitute protein from soybean meal in poultry feed.

Total lactic acid bacteria, phenolic compounds and antioxidant activities of pineapple waste and Indigofera zollingeriana leaves by liquid fermentation Rizki Palupi; Marieska Verawaty; Fitri Nova Liya Lubis; Nova Oktarinah
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 1 (2020): April 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.01.01

This study aims to determine the best combination of pineapple waste liquid fermentation and Indigofera zollingeriana leaves, which produces the highest amount of lactic acid bacteria, the highest vitamin C content, and total phenols, and the best antioxidant from the combination of the fermentation results. The resulting fermentation product will be used as a natural feed additive in poultry rations. This research was conducted with an experimental method using a Completely Randomized Design (CRD), which consisted of five preparations and four replications. The treatments were combination of pineapple waste and Indigofera zollingeriana leaves: P1 (100% pineapple waste), P2 (98% pineapple waste and 2% Indigofera zollingeriana leaves), P3 (96% pineapple waste and 4% Indigofera zollingeriana leaves), P4 (94% pineapple waste and 6% Indigofera zollingeriana leaves) and P5 (92% pineapple waste and 8% Indigofera zollingeriana leaves). Substrate from each combination of pineapple waste and leaves of Indigofera zollingeriana was fermented with the contribution of 10% of lactic acid bacteria obtained from commercial yogurt and incubated for 72 hours. The parameters in this study consisted of total lactic acid (Lactobacillus bulgarius), the concentration of vitamin C, total phenols, and antioxidant activity. The results showed that the combination of pineapple waste and Indigofera zollingeriana leaves proved significantly (P <0.05) to total lactic acid bacteria (Lactobacillus bulgarius), vitamin C concentration, total phenols and antioxidant activity of the fermented liquid (supernatant) products. In conclusion, the combination of 92% pineapple waste and 8% leaves of Indigofera zollingeriana had the highest total bacterial contribution, produced the highest vitamin C and phenolic compounds, and increased antioxidants.

Pengaruh suplementasi kalsium butirat dalam ransum terhadap kecernaan nutrien, performa produksi dan kualitas telur ayam umur 75 minggu Rizki Palupi; Fitri Nova Liya Lubis; Sofia Sandi; Angga Rian Arjuna; Chareldo Satori; Mutia Nurrahmadani
Livestock and Animal Research Vol 20, No 1 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Objective: To determine the digestibility of laying hens ration supplemented with calcium butyrate, and its effect on the production and quality of the eggs produced.Methods: This study used a completely randomized design (CRD) with 4 treatments and each treatment consisted of 5 replicates. The treatment method was dietary calcium butyrate supplementation, specifically: R0 = Without calcium butyrate supplement (control), R1 = supplemented of 0.175 g/kg calcium butyrate on diet, R2 = supplemented of 0.350 g/kg calcium butyrate on diet, and R3 = supplemented of 0.525 g/kg calcium butyrate on diet. The observed parameters include the digestibility of substances in the feed; crude protein and crude fiber digestibility, production performance including ration consumption, egg production and feed conversion. Then measure egg quality including egg weight, egg white weight, egg yolk weight, Haugh unit value, weight eggshell and eggshell thickness.Results: The results showed that calcium butyrate supplementation in the ration of laying hens in the third production phase had no significant effect (P>0.05) on nutrient digestibility, egg production performance, but significantly (P<0.05) on eggshell quality.Conclusions: The conclusion of the study was that calcium butyrate supplementation up to 0.525 g/kg in the ration of laying hens had not been able to increase the digestibility of crude protein and digestibility of crude fiber in the ration, and had not been able to increase egg production and feed efficiency, but could improve the quality of the eggshell produced. Egg shell thickness increased by 21.21% compared to without the addition of calcium butyrate in the ration.

Pengaruh Penambahan Ekstrak Herbal Fermentasi dalam Air Minum terhadap Penampilan Produksi Ayam Broiler Rizki Palupi; Eli Sahara; Fitri Nova Liya Lubis; Dwi Puspita Sari
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25, No 1 (2023): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.25.1.47-56.2023

Penelitian ini bertujuan untuk mengetahui penampilan produksi ayam broiler yang diberi campuran ekstrak herbal yang telah difermentasi dalam air minum selama pemeliharaan. Penelitian dilaksanakan selama 35 hari di Laboratorium Kandang Percobaan Program Studi Peternakan Jurusan Teknologi dan Industri Peternakan, Fakultas Pertanian Universitas Sriwijaya. Penelitian ini menggunakan 100 ekor ayam broiler yang ditempatkan dalam kandang postal ukuran 70x70x70 cm. Ayam broiler diberi pakan starter (BR1) sampai umur 21 hari, selanjutnya diberi pakan finisher (BR2) sampai umur 35 hari. Penelitian dilaksanakan secara eksperimental menggunakan Rancangan Acak Lengkap yang terdiri dari 4 perlakuan dan 5 ulangan. Perlakuan merupakan penambahan ekstrak herbal fermentasi dalam air minum ayam broiler dengan dosis P0 (0 ml/liter), P1 (7,5 ml/liter), P2 (10 ml/ liter) dan P4 (12,5 ml/liter). Peubah yang diamati yaitu konsumsi ransum, konsumsi air minum, pertambahan bobot badan dan konversi ransum. Data dianalisa dengan analisis ragam (ANOVA) dan jika perlakuan berpengaruh nyata, maka dilakukan uji lanjut dengan Duncan’t Multiple Range Test (DMRT). Hasil penelitian ini menunjukkan bahwa penambahan ekstrak herbal fermentasi dalam air minum tidak berpengaruh nyata (P>0,05) terhadap konsumsi ransum dan konsumsi air minum, tetapi berpengaruh nyata (P<0,05) terhadap pertambahan bobot badan dan konversi ransum ayam broiler. Kesimpulan penelitian ini bahwa penambahan ekstrak herbal fermentasi dalam air minum sampai konsentrasi 12,5 ml/liter tidak mempengaruhi konsumsi ransum dan konsumsi air minum, tetapi dapat meningkatkan pertambahan bobot badan dan menurunkan angka konversi ransum ayam broiler. Konsentrasi penambahan ekstrak herbal fermentasi yang optimum adalah pada level 10 ml/liter dalam air minum, yaitu diperoleh konsumsi ransum sebesar 80,16 g/ekor/hari, konsumsi air minum 205,81 ml/ekor/hari, pertambahan bobot badan 65,79 g/ekor/hari dan konversi ransum sebesar 1,23.

THE EFFECT OF PROPIONIC ACID ADDITION IN POULTRY DIETS ON THE INTERNAL ORGANS OF BROILER CHICKENS Rizki Palupi; Fitri Nova Lubis; Raical Demino Lubis
Jurnal Kedokteran Hewan Vol 14, No 3 (2020): September
Publisher : Universitas Syiah Kuala

This study aims to determine the effects of adding propionic acid in the poultry diets on the internal organs of broiler chickens. The livestock used were 180 broilers with Cobb strain. This study used a completely randomized design (CRD) consisting of 3 treatments and 6 replications.The treatments in this study consisted of: P0= commercial feed without propionic acid addition; P1= commercial feed with addition of 0.5%propionic acid; and P2= commercial feed with 0.75% propionic acid. The parameters observed included live weight, spleen percentage, gizzardpercentage, liver percentage, and small intestine length. The results showed that the addition of propionic acid in the broiler feed had a significant effect (P0.05) on the live weight and had no significant effect (P0.05) on the percentage of spleen, percentage of gizzard, percentage of liver, and small intestine length. The conclusion of this study was that the addition of propionic acid in poultry feed at a dose of 0.75% did not negatively affect the internal organs and the length of the small intestine of broiler chickens.

PEMBERIAN HERBAL DALAM PAKAN TERNAK ITIK YANG DIPELIHARA DI LAHAN RAWA LEBAK, DESA ARISAN MUSI TIMUR, KABUPATEN MUARA ENIM Rizki Palupi; Fitri Nova Liya Lubis; Arfan Abrar; Safrina Lamin
Cannarium Vol 21, No 1 (2023)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cannarium.v21i1.6159

Budidaya ternak itik di Desa Arisan Musi Timur, Kecamatan Muara Belida, Kabupaten Muara Enim terkendala dalam pemberian vaksin selama pemeliharaan ternak itik tersebut, hal ini disebabkan karena jumlah pemeliharaan ternak itik yang tidak seragam umur pemeliharaannya.Â Pemeliharaan yang tidak seragam menyebabkan tidak efisien dalam pelaksanan vaksin. Pemeliharaan ternak itik dilakukan secara tradisional dan skala kecil, sehingga tidak memungkinkan dilakukan vaksinasi karena ampul vaksin hanya tersedia dalam dosis yang besar (1 ampul vaksin memiliki 1000 dosis). Kondisi ternak itik yang tidak divaksin menyebakan sistem imun menjadi lemah. Pemberian herbal dapat dilakukan untuk memperbaiki metabolisme dan system imun ternak itik.Â Kelompok ternak itik yang diberikan herbal dalam pakannya memiliki tingkat morbiditas atau tingkat keparahan terhadap penyakit yang rendah, tingkat kematian hanya 1% dan tingkat penambahan popululasi yang lebih tinggi yaitu 30%, serta persentase penetasan yang tinggi yaitu 83-87%.

THE EFFECT OF PROPIONIC ACID ADDITION IN POULTRY DIETS ON THE INTERNAL ORGANS OF BROILER CHICKENS Rizki Palupi; Fitri Nova Lubis; Raical Demino Lubis
Jurnal Kedokteran Hewan Vol 14, No 3 (2020): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v14i3.15280

This study aims to determine the effects of adding propionic acid in the poultry diets on the internal organs of broiler chickens. The livestock used were 180 broilers with Cobb strain. This study used a completely randomized design (CRD) consisting of 3 treatments and 6 replications.The treatments in this study consisted of: P0= commercial feed without propionic acid addition; P1= commercial feed with addition of 0.5%propionic acid; and P2= commercial feed with 0.75% propionic acid. The parameters observed included live weight, spleen percentage, gizzardpercentage, liver percentage, and small intestine length. The results showed that the addition of propionic acid in the broiler feed had a significant effect (P0.05) on the live weight and had no significant effect (P0.05) on the percentage of spleen, percentage of gizzard, percentage of liver, and small intestine length. The conclusion of this study was that the addition of propionic acid in poultry feed at a dose of 0.75% did not negatively affect the internal organs and the length of the small intestine of broiler chickens.

Title

Found 10 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 10 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 10 Documents
Search