Gurum Ahmad Pauzi
Departement of Physics, University of Lampung, Indonesia, 35141

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

Web Monitoring CO, CO2 dan Suhu secara Real Time Ahmad Zainuri; Gurum Ahmad Pauzi; Junaidi; Warsito
Journal of Energy, Material, and Instrumentation Technology Vol 1 No 1 (2020): Journal Of Energy, Material, and Instrumentation Technology
Publisher : Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (463.661 KB) | DOI: 10.23960/jemit.v1i1.4

Abstract

This research is related to making a web to display data on CO, CO2 and temperature monitoring results in real time. The measuring instrument used consisted of an MQ-7 sensor to detect CO gas, a MQ-135 sensor to detect CO2 gas, a DHT-22 sensor to measure the temperature and a microcontroller as a control system. CO, CO2 and temperature measurements were carried out at the University of Lampung with 10 different points. Measurements were made for three days in the morning, afternoon and evening with the duration of measurement of each location 5 minutes. Measurement data is displayed on the PC server using an interface created through the Visual Basic 2010 program and saved to the Mysql database. Data from the database is sent to the web server. Based on the results of tests conducted, the web monitoring system is running well. The web can display CO, CO2 and temperature measurement data in the form of graphs and tables in real time. The web can be accessed by web browser at devices that are connected to the internet.
Analisis Karakteristik Elektrik Onggok Singkong Fermentasi yang Diawetkan sebagai Pasta Bio-Baterai Yuli Erviana; Amir Supriyanto; Sri Wahyu Suciyati; Gurum Ahmad Pauzi
Journal of Energy, Material, and Instrumentation Technology Vol 1 No 1 (2020): Journal Of Energy, Material, and Instrumentation Technology
Publisher : Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (355.744 KB) | DOI: 10.23960/jemit.v1i1.10

Abstract

Bio-battery is defined as an energy storage device where the energy source comes from organic compounds. The electrical characteristics of the bio-battery can be obtained using to copper (Cu) and zinc (Zn) electrode pairs. Cassava pulp is used as the electrolyte. Cassava pulp is being fermented for 48 hours, 96 hours, and 144 hours and added 4% formalin. The electrolyte cell consists of 20 cell batteries in series with each mass is ±30 grams. The electrical characteristics of fermented cassava pulp are measured with 4 watts LED load and without load. The results show that the highest voltage is 20.66 V which is obtained by 144 hours fermented cassava pulp. The electrical characteristics in this research tend to constant due to the addition of preservatives (formalin).
Rancang Bangun Prototipe Pengoptimal Charging Baterai pada Mobil Listrik dari Pembangkit Tenaga Surya dengan Menggunakan Sistem Boost Converter Gurum Ahmad Pauzi; Diana Rahma; Sri Wahyu Suciyati; Arif Surtono
Journal of Energy, Material, and Instrumentation Technology Vol 1 No 2 (2020): Journal of Energy, Material, and Instrumentation Technology
Publisher : Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (732.064 KB) | DOI: 10.23960/jemit.v1i2.19

Abstract

In this research, the lithium-ion 48 Volt battery charging system's design was carried out on the prototype electric car using the boost converter tool. Boost converter consists of several circuit systems, namely oscillator circuit, trigger circuit, switching circuit, inductor, and DC output. IC TL 494 as pulse and frequency wave generator, used to regulate the switching process on the MOSFET circuit in the boost converter. This research was conducted by presenting variations in the inductor wire's diameter to determine the result of the current output used for the filling process by varying the diameter by 0.8 mm, 4 mm, and 8 mm. The number of wire twists used remains 5:27 and produces an output voltage boost converter of 54 Volts. The results showed the inductor wire's diameter affected the output of the boost converter and the length of battery charging time on the electric car. The length of time of battery draining at the wire's diameter is 0.8 mm, which is for 680 minutes, at the wire 4 mm diameter for 290 minutes, and at the diameter of the wire, 8 mm is for 400 minutes. The boost converter has the advantage of being more efficient in terms of dimensions, resulting in 3 times the voltage and power increase compared to the input voltage. The maximum panel input power of 14.5 Watts when added boost converter maximum power increased by 47.84 Watts.
Sistem Identifikasi Tingkat Kematangan Buah Nanas Secara Non-Destruktif Berbasis Computer Vision Nevalen Aginda Prasetyo; Arif Surtono; Junaidi Junaidi; Gurum Ahmad Pauzi
Journal of Energy, Material, and Instrumentation Technology Vol 2 No 1 (2021): Journal of Energy, Material, and Instrumentation Technology
Publisher : Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (567.154 KB) | DOI: 10.23960/jemit.v2i1.26

Abstract

A computer vision-based non-destructive pineapple maturity level identification system has been realized. This research was conducted to create a system capable of identifying six indexes of pineapple maturity level. An artificial neural network is used as a classifier for the level of maturity pineapples. Artificial neural network input is a statistical parameter consisting of mean, standard deviation, variance, kurtosis, and skewness of RGB and HSV color models pineapple images. Statistical parameters of the color model with a Pearson correlation value greater than 0.5 were used to characterize pineapple images. A total of 360 pineapple images were used in the training process with a percentage of 75% of training data and 25% of validation data. An image segmentation process is applied to separate the pineapple image from the image background. The result of this research is a pineapple maturity level identification system consisting of software and hardware which is able to identify six indexes of pineapple maturity level with average accuracy value of 98,4%.
Analisis Suhu Dan Konsentrasi Karbondioksida dalam Kotak Pendingin Terhadap Susut Bobot dan Umur Simpan Buah Nanas (Ananas Comosus L. Merr) Berbasis MIT App Inventor 2 Yulinda Nugraeni; Sri Wahyu Suciyati; Gurum Ahmad Pauzi; Amir Supriyanto
Journal of Energy, Material, and Instrumentation Technology Vol 1 No 3 (2020): Journal of Energy, Material, and Instrumentation Technology
Publisher : Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (527.084 KB) | DOI: 10.23960/jemit.v1i3.31

Abstract

Shrinkage of weight loss and shelf life of pineapples is influenced by high temperatures and CO2 concentrations. This study aims to analyze the influence of temperature and CO2 concentration on weight loss and shelf life pineapple in a fridge cooler. The analysis data is obtained from a monitoring tool that has even the ESP8266 module to connect the Arduino with wifi through an application made with MIT App Inventor 2 so that data can be displayed with android. The downside of this application is that if the cellular data network is weak or non-existent, data recording will stop. The results showed that the monitoring tool was able to send data successfully. During data collection, the temperature was 7.82oC - 11.05oC, the CO2 concentration was 457.20 ppm - 490.77 ppm, the weight loss on ripe pineapple was 1.84%, 2.63%, and the weight loss on raw fruit 1.36% - 3.52%. Then from these data the CO2 concentration affects the respiration process, respiration affects the decay process. Whereas temperature affects the physical changes of pineapple fruit so that the shelf life of pineapples can last up to 22 days.
Analisis Potensi Energi Listrik Pikohidro dari Sumber Air Pegunungan Serta Upaya Peningkatan Daya Listrik dengan Memanfaatkan Rangkaian Joule Thief Ahmad Badrus Soleh; Amir Supriyanto; Gurum Ahmad Pauzi; Arif Surtono
Journal of Energy, Material, and Instrumentation Technology Vol 1 No 3 (2020): Journal of Energy, Material, and Instrumentation Technology
Publisher : Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1165.842 KB) | DOI: 10.23960/jemit.v1i3.32

Abstract

Penelitian mengenai sistem pembangkit listrik pikohidro banyak dikembangkan dalam beberapa tahun terakhir. Namun, dalam proses penelitian sistem pembangkit listrik pikohidro masih memiliki kendala pada daya yang dihasilkan ketika debit air yang digunakan sangat kecil. Daya listrik yang dihasilkan dapat ditingkatkan dengan modul generator dan modul joule thief. Modul generator menggunakan turbin dengan diameter 4 cm untuk menggerakkan generator magnet permanen sedangkan modul joule thief terdiri dari charger controller TP4056 sebagai pengendali pengisian baterai, baterai lithium-ion 3200 mAh sebagai penyimpan daya listrik yang dihasilkan generator dan rangkaian joule thief untuk meningkatkan daya listrik yang tersimpan pada baterai. Pengujian dilakukan dengan menggunakan 7 variasi debit air yaitu 0,06 liter/detik, 0,066 liter/detik, 0,071 liter/detik, 0,077 liter/detik, 0,093 liter/detik, 0,138 liter/detik, dan 0,14 liter/detik. Hasil penelitian menunjukkan adanya kenaikan daya yang dihasilkan setiap bertambahnya debit air. Daya maksimal yang dihasilkan pada sistem pembangkit listrik ini sebesar 7,75 W dan mampu untuk menyuplai daya untuk lampu LED 220 V 3 W selama 165 menit.
Rancang Bangun Sistem Monitoring Kualitas Air Tambak Udang (Litopenaeus Vannamei) Menggunakan Wireless Sensor Sistem (WSS) yang Terintegrasi dengan PLC CPM1A Gurum Ahmad Pauzi; Okta Ferli Suryadi; Gregorius Nugroho Susanto; Junaidi Junaidi
Journal of Energy, Material, and Instrumentation Technology Vol 1 No 3 (2020): Journal of Energy, Material, and Instrumentation Technology
Publisher : Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (788.429 KB) | DOI: 10.23960/jemit.v1i3.34

Abstract

The research about pH, salinity, dissolved oxygen, and temperature monitoring system using Arduino Uno integrated with PLC CPM1A for water quality control of shrimp farm litopenaeus vannamei had done. The system used pH meter kit Dfrobot sensor, salinity sensor, DS18B20 waterproof sensor, and analog dissolved oxygen sensor which was controlled by Arduino UNO. In order to calibrate the sensor, pH meter kit Dfrobot sensor was calibrated by using a buffer solution, salinity sensor was calibrated by refractometer, DS18B20 waterproof sensor was calibrated by HTC-02 thermometer, and an analog dissolved oxygen sensor was calibrated by DO meter YSI 55. The results showed that the sensors can detect pH, salinity, dissolved oxygen and temperature with accuracy 94.06%, 78.15%, 90.53% and 99.42% respectively. It is transmitted wireless by using the nRF24l01+ module. The furthest distance in the line of sigh test was 405 meters and in non-line of sigh was 163 meters. The measurement had done 3 times per day (morning, afternoon, evening) in 3 days. The relay also can be integrated with PLC CPM1A to control the wheel and water pump.