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All Journal Asian Journal of Aquatic Sciences Journal of Rural and Urban Community Empowerment (JRUCE)
Dessy Yoswati
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Education Energy Environmental Science

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Peningkatan Pendapatan Nelayan melalui Diversifikasi Produk Berbahan Baku Udang Rebon Di Desa Sialang Pasung Kabupaten Kepulauan Meranti Nursyirwani Nursyirwani; Irwan Effendi; Dessy Yoswati; Suparmi Suparmi; Netti Aryani; Arman Effendi
Journal of Rural and Urban Community Empowerment Vol. 1 No. 1 (2019)
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (574.363 KB) | DOI: 10.31258/jruce.1.1.24-28

Abstract

Udang rebon (Acetes sp.) is one of marine fishery products that in certain seasons the production is quite abundant in Desa Sialang Pasung Kecamatan Ransang Barat of Kepulauan Meranti District.An effort to increase the price and to optimize the use of udang rebon is through product diversification such as bakso (meat ball) and nugget.The objective of this community service activity was to increase knowledge and skill of local community and fishermen in Desa Sialang Pasung in the use udang rebon as raw materials in the production of bakso and nugget. Participants of the activity were local fishermen and wives and other house wives. This activity was performed in three steps: (1) preparation, (2) lectureanddiscussion and (3) demonstration practical in preparing meat ball and nugget by using udang rebon as raw material.Participants were very active during the lecturing and practical work, both from their responds and discussion. The community service activity was very valuable, particularly in order to increase local people income and in consumption of fishery products. Hopefully, this activity can motivate other local community and other community in other villages surrounding.
SENSITIVITY TEST OF VIBRIO sp BACTERIA ISOLATED FROM DUMAI SEA WATERS TO ANTIBIOTICS (CIPROFLOXACIN, ERYTROMYCIN AND STREPTOMYCIN) Febi Anisa Fitri; Feliatra Feliatra; Dessy Yoswati
Asian Journal of Aquatic Sciences Vol 3 No 2 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ajoas.3.2.189-192

Abstract

The research was conducted from Feb until April 2019. The purpose of this study was to examine the resistance of Vibrio sp bacteria toward antibiotics (ciprofloxacin, streptomycin and erythromycin) isolated from Dumai sea waters. The spread of Vibrio sp bacteria has been found in sea waters, Vibrio sp bacteria have been found on the surface of faecal contaminated water and the existence of the population is related to organic waste disposal. Antibiotic susceptibility test was performed using Kirby-Bauer method. Resistance test showed that isolated V2, V9, V11, V13, V19, V23, V24 dan V28 were resistant to antibiotic ciprofloxacin, streptomycin and erythromycin with inhibitory zones ranging from 7,1 to 31,7 mm. . Isolated V2 and V9 are resistant to erythromycin, isolated V11, V13, V19, V23 and V28 are resistant to streptomycin and isolated V24 is resistant to ciprofloxacin.
Co-Authors Arman Effendi F, Feliatra Febi Anisa Fitri Irwan Effendi Netti Aryani Nursyirwani, Nursyirwani Suparmi Suparmi