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All Journal Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun
Hafifatul Auliya Rahmy
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Veterinary Other

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PENANGGULANGAN GIZI BURUK PADA DOKTER DAN PETUGAS GIZI PUSKESMAS DI DINAS KESEHATAN KABUPATEN TANAH DATAR Helmizar Helmizar; Susmiati Susmiati; Asrawati Nurdin; Hafifatul Auliya Rahmy; Restu Sakinah; Rani Wahyuni; Serly Suryana; Monika Trijuli Astuti; Meicy Astuti
Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i2.425

Abstract

Malnutrition is a nutritional problem determined based on anthropometric indicators of body weight according to height or body length (BW / TB) with a z-score of <-3 SD and the presence or absence of edema. There are many problems with malnutrition in poor and developing countries such as Indonesia. Based on the 2015 Indonesian Health Profile, as many as 26,518 toddlers suffer from malnutrition, with a prevalence of 3.8% malnutrition in Indonesia. The current management of nutrition problems cannot only be handled by the government but requires the involvement and support of other stakeholders, such as elements of higher education. This activity aims to increase the knowledge of doctors and officers who work in Puskesmas throughout Tanah Datar Regency in overcoming malnutrition. The method used is training (capacity building). The training was given to Puskesmas stakeholders on efforts to improve children's nutritional status through mothers under five classes, measuring the nutritional status of children attending posyandu, providing nutrition education for mothers under five through mothers under five classes, and monitoring nutritional and nutritional intake of children under five. The main targets in implementing this activity are doctors, nutrition officers, and MCH officers in all puskesmas in Tanah Datar District. This activity is expected to increase health workers' knowledge in overcoming stunting in the Tanah Datar district. There was an increase in health workers' knowledge with an average pre-test score of 8.9, increasing to 9.3 in the post-test. With this activity, it is hoped that it can reduce malnutrition and mortality in children starting from the Tanah Datar district's scope.
EDUKASI GIZI PEDOMAN GIZI SEIMBANG DAN ISI PIRINGKU PADA ANAK SEKOLAH DASAR NEGERI 06 BATANG ANAI KABUPATEN PADANG PARIAMAN Hafifatul Auliya Rahmy; Nurul Prativa; Rahmania Andrianus; Mesa Putri Shalma
BULETIN ILMIAH NAGARI MEMBANGUN Vol 3 No 2 (2020)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v3i2.208

Abstract

Their knowledge of nutrition is one of the causes of indirect malnutrition. Increased knowledge through education nutrition to prevent malnutrition and improve a person's behaviour to consume food according to school-age children's nutrition. Knowledge is one of the factors that influence the attitudes and conduct of one. One promotion of health aimed at increasing knowledge to change someone's attitude is nutrition education about nutrition. SDN 06 Batang Anai from many schools is one of the schools that had received the nutrition assistance programs called "Pojok Gizi." Based on the corner nutrition results by working with the JAPFA foundation obtained in functional literacy, students about balanced nutrition are still low. Students who have functional literacy nutrition good only 16 %. This community service aims to provide balanced nutrition and fill my plate education to SDN 06 Batang Anai students. Activities are conducted with the methods lectures with uses the media slide share. Before and after education data collection was done, evaluation students use the knowledge consisting of 10 questions. The outcome of the activities shows the average score increased since knowledge education students. Data analysis uses statistical tests or dependent t-test. The sample shows differences in the welfare between their knowledge about nutrition education students before and after a p-value 0,02. A conclusion that can be taken is to increase their knowledge about nutrition education students about nutrition and fill My plates. In turn, behaviour and this expected the consumption balanced nutrition and application of my plate right.
EDUKASI GIZI MENGUNAKAN BUKU SAKU BERBASIS MEDIA ONLINE PADA IBU HAMIL DI KOTA PADANG PANJANG Helmizar Helmizar; Hafifatul Auliya Rahmy; Meicy Astuti; Restu Sakinah
BULETIN ILMIAH NAGARI MEMBANGUN Vol 4 No 3 (2021)
Publisher : The Research and Community Service Institute of Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The low nutritional status of the social community facing Indonesia is a social problem in society that will have an impact on the quality of human resources because it will affect intelligence, immunity to disease, infant mortality, maternal mortality, and work productivity. Stunting is a chronic malnutrition problem caused by a lack of nutritional intake for a long time, resulting in growth problems in children, namely the child's height is lower or shorter (stunted) than the standard age. Based on data from Basic Health Research (Riskesdas) in 2010, it is known that the prevalence of stunting under five has reached 35.6% and has increased in 2013, namely 37.2%. The prevalence of stunting was higher than the prevalence rate of malnutrition and malnutrition (17.9%), underweight children (13.3%), and obese children (14%). The aim of this community service is to provide education to 30 pregnant women through online media. With this service activity, it is hoped that it can reduce the number of stunting and mortality in children starting from the area of ​​the City of Padang Panjang. Activities are carried out through the media whats apps for four meetings. The data collected were data on changes in maternal weight before and after the intervention. While the data analysis used paired sample t-test. Statistical results show that there is a difference in average body weight before and after education with a p-value of 0.003. Nutrition education can increase body weight and nutritional problems in pregnant women so that they can give birth to healthy and smart children.
Co-Authors Asrawati Nurdin Helmizar Meicy Astuti Mesa Putri Shalma Monika Trijuli Astuti Nurul Prativa Rahmania Andrianus Rani Wahyuni Restu Sakinah Serly Suryana Susmiati Susmiati