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All Journal Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun
Lailatus Siva
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TEKNOLOGI PENGOLAHAN TELUR PINDANG DI NAGARI UJUNG GADING KABUPATEN PASAMAN BARAT Ferry Lismanto Syaiful; Lailatus Siva
BULETIN ILMIAH NAGARI MEMBANGUN Vol 3 No 3 (2020)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v3i3.238

Abstract

Nagari Ujung Gading is one of the villages in West Pasaman Regency. The population in Nagari Ujung Gading consists of the Minang, Mandailing, and Malays. Generally, the livelihood of the people in this village is farming. From the livestock sector, the majority of the population raises chickens as a side income. A traditional processed egg product that is commonly used by the community is pindang eggs. This egg processing uses a protein tanner with a combination of salting and boiling as egg preservation. Preservation of eggs is useful for extending the shelf life of eggs. This activity is 1. to increase the knowledge, understanding, and skills of the community in processing pindang eggs, 2. to increase the shelf life of eggs through the processing of livestock products, and 3. to increase the income and welfare of the community. This activity was carried out in Nagari Ujung Gading, Lembah Melintang District, West Pasaman Regency. This activity introduced pindang egg processing technology. The targets of the activities are women and the community in the local nagari. Meanwhile, the target of distributing pindang eggs is children aged <15 years. The activity method used is counseling, training, and evaluation, with the andragogical learning method. The results of the activities obtained indicate that this activity received a positive response from the community. Furthermore, there is an increase in the knowledge and understanding of the community in processing pindang eggs. Participants can also practice making pindang eggs correctly, starting from preparing raw materials, processing products, to products ready for consumption. The children's response was excellent from the taste and colour of the pindang eggs produced. It is hoped that this activity can be carried out sustainably so that the community's knowledge and skills can increase in the processing of pindang eggs derived from these spices.
PENGOLAHAN LIMBAH JERAMI PADI MENGGUNAKAN TEKNOLOGI AMONIASI UNTUK PAKAN TERNAK RUMINANSIA DI NAGARI UJUNG GADING, PASAMAN BARAT Ferry Lismanto Syaiful; Lailatus Siva
Jurnal Hilirisasi IPTEKS Vol 5 No 3 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i3.617

Abstract

The primary feed source for ruminants is forage, which must be available in sufficient quantities. However, sometimes in the long dry season in Ujung Gading, West Pasaman, this forage is challenging to find. One source of feed that has not been utilized is rice straw. Straw is part of the rice stem without roots. Giving rice straw directly to livestock has low digestibility and low nutritional value. The objectives of this activity are 1. to improve the knowledge and skills of farmers in processing rice straw as quality animal feed from agricultural waste and 2. to develop the ammonia technology of straw as feed for ruminants. This activity has been carried out in Nagari Ujung Gading, Lembah Melintang District, West Pasaman Regency. The targets of this activity are farmers and the community in Nagari Ujung Gading, West Pasaman. The method of implementing the activities are socialization, training, and evaluation. The result of the implementation of the exercise is that there is an improvement in farmers' understanding and skills in rice straw processing using straw ammoniation technology as animal feed. The processing of agricultural waste in the form of ammoniated rice straw aims to improve the knowledge and skills of farmers in processing rice straw as quality animal feed from agricultural waste. Using straw ammonia technology aims to improve feed quality and digestibility for ruminants. This ammonia technique is easy to do, inexpensive, and does not pollute the environment. From the activity results, it can be concluded that rice straw ammoniation technology using urea can increase the nutritional value of rice straw as animal feed. The ammoniated rice straw can increase the energy value of the feed and effectively remove the microorganism contamination found in the rice straw.
Co-Authors Ferry Lismanto Syaiful