Fatiya Shofwaturrohmani
Departement of Biology, Faculty of Science and Technology, UIN Sunan Gunung Djati, Cibiru, Bandung

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Pig Sample Handling in Research Laboratory Scale Yuni Kulsum; Ayuni Adawiyah; Fatiya Shofwaturrohmani; Desi Nurjanah
Indonesian Journal of Halal Research (IJHAR) Vol 1, No 1 (2019): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v1i1.4091

Abstract

The laboratory is a closed room or open room as a place for conducting experiments and research. One understanding when laboratory research is importantĀ to master is the management of samples, especially wet samples. One sample sample that requires special handling is a sample of pig. The management of samples, especially samples of unclean ingredients, do not yet have clear references so that they become a big dilemma and become uneasy with Muslims if they are not managed properly. The method used in writing this article is literature study, discussion and study. The results include laboratory layout, organizing laboratory management, and retrieval techniques as well as handling laboratory pig samples. In general, handling pig samples on a laboratory scale must be done with extra caution, detail, and aseptismĀ