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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak JURNAL GALUNG TROPIKA Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Agricultural Research JURNAL PengaMAS Journal of Saintech Transfer

Peni Patriani

Fakultas Pertanian, Universitas Sumatera Utara, Medan, Indonesia

Author-ID : 341107

Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

Published : 18 Documents Claim Missing Document

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SOCIALIZATION OF THE LAW ANIMAL LIVESTOCK AND HEALTH PREVENTION OF PRODUCTIVE FEMALE CATTLE SLAUGHTER IN TEBO DISTRICT Patriani, Peni
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Publication in Press
Publisher : Talenta Publisher

Tebo is a district in Jambi Province. The population of beef cattle in 2017 was recorded 17,180 heads reduced by -8.08% from 2016 which was recorded 18,690 heads. The population of buffalo cattle in 2016 was recorded at 10,300 heads reduced by -2.37% to 10,056 heads in 2017. The Factors that causes the population of ruminant animals to decrease is a slaughter, beef cattle disease, death and traffic beef cattle. Solution these problems, needed for socialization to the community and farmer groups about Law No 41 of 2014. Socialization aims to prevent the slaughter of productive female cattle, is expected to increase the population in the meat self-sufficiency program. For prevention of cattle, disease is vaccination socialization in Tebo District. The method used is a lecture, question, and answer. The purpose of socialization is to make community active in the development of livestock populations. Targets in this community service are farmers, communities and farmer groups in Tebo District. Farmer groups included were 12 groups. An output of this community service program is the improvement of farmers' knowledge and technology so that increase the participation of farmers in accelerating the meat self-sufficiency program.

Application of silase waste fruit leather technology in Suka village, Kecamatan Tigapanah, Karo District Patriani, Peni; Ginting, Nurzainah; Hasanah, Uswatun; Mirwandhono, R. Edhy
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Karo Regency is one of the biggest coffee producing regions in North Sumatra Province. Plantation waste by-product from coffee production is the coffee seed waste which is usually discarded and causes environmental pollution. The purpose of this community service is to apply the waste of coffee fruit skin into sheep and goat feed using silage technology so that it can reduce the cost of feed for farmers. The method used is interviews and finding solutions to problems, training accompanied by practice using teaching media such as guidebooks, leaflets and banners, assistance and reinforcement supported by equipment from the service team so farmers are more interested. Outcomes of community service programs are improving farmers 'knowledge and skills, reducing the cost of animal feed using abundant coffee seed waste, reducing environmental pollution, developing the concept of business integration between plantations and animal husbandry so as to increase farmers' incomes. The results obtained are based on a long-term indicator that the utilization of coffee fruit seed waste using silage technology for animal feed can reduce feed costs, increase livestock production, increase farmers' skills and knowledge and can overcome waste pollution. It was concluded that silage technology using coffee seed waste is very effective to improve science, environmental health, income and farmers' standard of living.

THE IMPLEMENTATION OF INTENSIFICATION BURAS CHICKEN TO INCREASE THE FISHERMEN INCOME Hafid, Harapin; Patriani, Peni; Ananda, Siti Hadrayanti; Aslan, L.M.; Nuraini
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Fisherman family in coastal area is one of the groups who raise chicken in general, because it is easy to take care, eventhough it is still in extensification  level. Approach methodology used is bay : (1) Speech and discussion on potency, prospect, and benefit of raising chicken, (2) demonstration and guidance for working chicken coop, ration formula, tetelo vaccination and choosing a new generation, (3) guidance of raising Buras chicken, time after harvesting and marketing, (4) forming a raise chicken group in order to discus in development of business and carrying out their problem. Speech and discussion material presented is positively responded and satisfactory to the participants because there has not yet been carried out such this program. Generally, the participants wanted to adopt and they were active in demonstration on choosing new generation, ration formula, prohibition of disease, taking care of chicken, making of coop and equipment, timing of harvesting and marketing. It would be concluded that the participants who came from Kelurahan Nambo is very enthusiasm and active in this program. Generally, the participants wanted to raise chicken as a primary job as well as their farming.  

Coffe Coffee Seed Waste silage technology as goat feed in Tigapanah Sub-district, Karo regency: Coffee Seed Waste silage technology as goat feed in Tigapanah Sub-district, Karo regency patriani, peni patriani
Journal of Saintech Transfer Vol. 3 No. 2 (2020): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v3i2.3951

Coffee is a plantation that produces waste in its processing such as coffee seed waste. Farmers do not know the nutritional content of coffee seed waste is the cause of the waste not being used as animal feed. Coffee bean waste has high water content and caffeine which reduces the cattle's palpability. The solution is to use coffee seed waste silage technology. The method used in community service programs is by approaching, interviewing, exploring problems, and finding solutions to problems. Learning methods using books on how to make silage, providing brochures, banners, and shows that interest farmers. Outputs of this community service program; 1) Increasing the community who use plantation waste as animal feed to reduce feed costs 2) Development of integrated business concepts between livestock and logging. 3) Increased knowledge and skills of farmers 4) Utilization of coffee bean skin waste can reduce environmental pollution. The results that have been obtained are based on observations of the indicators, namely an increase in the number of farmers utilizing coffee fruit husk waste as animal feed, increased knowledge of farmers, increased integrated business cooperation between livestock and plantations, and decreased pollution of environmental waste.

Livestock marketing strategies in the Tandam Hilir II Village Deli Serdang District Sembiring, Iskandar; Patriani, Peni
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Tandam Hilir Dua Village is a sub-district of Hamparan Perak, Deli Serdang Regency, North Sumatra Province, Indonesia.The population of beef cattle in 2019 recorded 19,375 heads, 68 buffaloes, 15.987 goats and 24â€™090 sheep. Growing animal husbandry leaves various problems such as marketing strategies due to the unavailability of collectors or buyers on a sustainable basis for the marketing of products, especially sheep, goats and beef cattle. This Community Service aims to increase farmers' knowledge about livestock marketing strategies in Tandam Hilir II Village, Deli Serdang Regency. Community service is also expected by farmers in the village of Tandam Hili II to be agents of change to improve skills in reliable marketing strategies. The method used in the first community service program is to approach, interview and deepen problems and find solutions to problems. Second, using the discussion forum, counseling, guidance and training practices in preparing livestock business financial statements. Third is coaching for farmers and farmers to apply solutions that have been obtained from discussion forums and practice training that was carried out previously. The results that have been achieved today are based on observations after the service program, namely improving knowledge related to good ruminant livestock marketing strategies

Application of feed supplement urea molasses multi-nutrient block for ruminants in Hamparan Perak District, Deli Serdang Regency North Sumatra Province Patriani, Peni; Hafid, Harapin; Sembiring, Iskandar
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Hamparan Perak is a sub-district in Deli Serdang Regency, North Sumatra Province. The main potential in the Hamparan Perak Subdistrict is agriculture, plantation, animal husbandry, and tourism. The livestock sector has developed but when viewed from the aspect of feed management there are several problems faced by farmers. Especially in the quality of feed which is limited to agricultural waste, field grass, and straw as the main feed of livestock grazing. Community service aims to improve the skills and knowledge of farmers about feedmanagement by adding supplement feeds, namely urea molasses multi-nutrient block. The methods used in the community service training and discussion program were previously carried out approaches, interviews, and observation of problems to get a solution. Strengthening and fostering for farmers is carried out after counseling and training activities to achieve maximum results in the development of livestock production. The results thathave been achieved are based on observations and questionnaires after the community service program that is increasing the skills and knowledge of farmers in making and application of supplement feeds, namely urea molasses multi-nutrient block. Farmers' skills in managing feed processing, especially in the preparation of ruminant ration formulations, have also improved

Liquid organic fertilizer application and environmental management in Suka Sipilihen Village, Karo Regency Patriani, Peni
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Jaya Tani Farmers Group is a livestock farmer in Suka Sipilihen, Karo Regrecy. However, in the development of livestock, there are several problems, namely environmental pollution in the form of livestock feces and it affects the quality of the environment. The problem of the Jaya Tani group is that the animal feces are abundant, causing environmental pollution in the form of odors and flies and causing livestock and their brood stock to be in an unhealthy environmental condition.The purpose of this community service is: 1) Introducing fermentation technology and the application of liquid organic fertilizer, 2) increase the knowledge and skills of breeders by utilizing livestock waste, 3) Providing education farmers about the importance of responsibility to protect the environment, namely so that the public knows about law enforcement for livestock waste management. The methods used in this community service are interviews and approaches, training practices, guidance and group strengthening. The results of the dedication activities that have been achieved by training in making liquid organic fertilizers are very effective in increasing breeders' knowledge and application of liquid organic fertilizers so that farmers can comply with Law Number 32 of 2009 concerning Environmental Protection and Management, and reduce environmental pollution.

Paving Block and Canopy Development of "Sweembath" Tourism Village Realizing Community Welfare Tugiman; Ariani, Farida; Dardanila; Suwilo, Saib; Tulus; Sartini, Eva; Bayu; Tafsih, Ma'Ruf; Patriani, Peni; Silalahi, Amlys Syahputra
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

The Sweembath Bahapal baths were built in 1930 by the Dutch government by employing plantation workers. This bathhouse was used as a place of entertainment by the Dutch. Currently, the management of the Sweembath tourism area has been handed over to the local community as the manager of village tourism. The preliminary survey shows the need for further development so that it is expected to improve the welfare of rural communities. Some of the problems that arise are related to the availability of infrastructure and facilities, as well as lack of promotion, which are inhibiting factors for the development of this tourism potential. The objective of the development of the Naga Sopa "Sweembath" Tourism Village, Bandar Huluan District, Simalungun Regency is to create community welfare. These are: Repairing road structuring facilities in the sweembath tourist area to increase the number of tourism visits that can improve the welfare of the community. The results of the activities carried out by USU's LPPM were road arrangement (paving blocks) and construction of a canopy.

Kualitas Organoleptik dan Mikrobiologis Daging Domba Menggunakan Ekstrak Pangium Edule Terhadap Masa Simpan Peni Patriani; Harapin Hafid; Tri Hesti Wahyuni; Edhy Mirwandhono
JURNAL GALUNG TROPIKA Vol 9 No 3 (2020)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v9i3.699

Pangium edule or keluwak is a local spice that can extend the shelf life of livestock products because it contains antimicrobial compounds. This study aimed to determine the effect of marination using Pangium edule on the microbiological and organoleptic quality of lamb. This study used a factorial completely randomized design to treat Pangium edule concentration and shelf life of 3 replications each. Lamb meat was marinated using Pangium edule extract 0%, 3%, 6%, and 9%, then stored at 12 hours, 24 hours, and 36 hours at room temperature. The results showed that the longer the meat's shelf life, the microbial growth also increased, but marination using Pangium edule resulted in lower microbial growth than without treatment. The treatment of lamb marination with 3% and 6% Pangium edule extract showed the lowest microbes and was very significantly different from lamb without treatment for 36 hours. Its means that the antibacterial compound in Pangium edule can inhibit microbial growth and is still by the standards set by SNI compared to the control. Marination using Pangium edule extract during the shelf life also significantly affected the panelists' acceptance level, namely aroma, taste, tenderness, and color. Organoleptic scores, namely smell, taste, tenderness, and color at 6% to 9% with a shelf life of 36 hours, are still in a fairly good range. Marination using Pangium edule 6% can maintain the microbiological and organoleptic lamb quality for 36 hours.

The Effectiveness of Gelugur acid (Garcinia atroviridis) Marinade on the Physical Quality of Culled Chicken Meat Peni Patriani; Harapin Hafid
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 16 No. 2 (2021)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2021.016.02.4

A method to improve the physical quality of culled chicken meat is required due to the tough texture and faint color of culled chicken meat. High protein content in culled chicken meat makes it easy to experience quality degradation. One of the methods to maintain the quality of post-harvest chicken meat is using spices. Gelugur acid (Garnicia atroviridis) is a spice for cooking spice, sweets, herbs, deodorizing fresh fish, and even cleansing fish before it proceeds into the processing stage. This study aimed to determine the concentration of Garcinia atroviridis which is effective to improve the physical quality of culled chicken meat. This study used a randomized design with 4 treatments and 5 replications. The treatments consisted of T0: without marination using Garcinia atroviridis (as control), T1: marination in 50 g of Garcinia atroviridis + 1000 mL aquadest, T2: marination in 50 g of Garcinia atroviridis + 750 mL aquadest, T3: marination in 50 g of Garcinia atroviridis + 500 mL aquadest. The parameters were the physical quality of meat consisting of meat pH, water holding capacity, tenderness, cooking loss, drip loss and meat color. Based on the results of the study, Garcinia atroviridis marinade had significant effect (P <0.05) on the pH value of the meat, cooking loss, drip loss, tenderness, water holding capacity, and meat brightness. It was concluded that the marination of meat at concentration of 50 g of Garcinia atroviridis + 1000 mL aquadest (T1) was effective in maintaining the pH value, reducing meat drip loss, increasing water holding capacity, increasing tenderness, brightening the color of the meat and maintaining the freshness of the refined culled chicken meat. Marination of meat in concentration of 50 g Garcinia atroviridis + 750 mL aquadest (T2) was also effective in reducing cooking loss of culled chicken meat.

Co-Authors Amlys Syahputra Silalahi Ananda, Siti Hadrayanti Aslan, L.M. Bayu Dardanila Dardanila, Dardanila Edhy Mirwandhono Eva Sartini Eva Sartini Bayu Farida Ariani Farida Ariani harapin hafid Harapin Hafid Harapin Hafid Harapin Hafid Harapin Hafid Hariadi Susilo La Malesi La Ode Ba’a Ma’ruf Tafsin Mirwandhono, R. Edhy Nuraini Nuraini Nuraini Nurzainah Ginting Nur’ainun Saib Suwilo Saib Suwilo Sembiring, Iskandar Siti Hadrayanti Ananda Tafsih, Ma'Ruf Tri Hesti Wahyuni Tri Hesti Wahyuni Tugiman Tugiman Tulus Tulus Uswatun Hasanah

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