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All Journal Jurnal Teknologi Hasil Peternakan
Eggy Muhammad Juniardi
PT. Anjawani Mitra Madani
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Veterinary

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Efektivitas Kitosan sebagai Edible Coating Karkas Ayam Broiler Ken Ratu Gharizah Alhuur; Eggy Muhammad Juniardi; Kusmayadi Suradi
Jurnal Teknologi Hasil Peternakan Vol 1, No 1 (2020): Maret
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.889 KB) | DOI: 10.24198/jthp.v1i1.24093

Abstract

The purpose of this study is to obtain the chitosan concentration which provides the most optimal effect on the quality of broiler chicken carcasses in terms of total bacterial counts, storability at room temperature storage (27-30℃) and carcass acceptability. The study was conducted experimentally with a completely randomized design, using four treatments and five repetitions. The trial was carried out by dipping the broiler chicken carcass into for levels of chitosan concentration, namely 0%, 1%, 2%, and 3% for three seconds and then drained for 10 minutes. The results showed that the chitosan solution with a concentration of 3% as edible coating on broiler chicken carcasses showed the best results in suppressing the number of bacteria (TPC = 47.38×106 CFU/g), and extending shelf life (1076,40 minutes), as well as acceptability is still preferred by the panelists.
Co-Authors Ken Ratu Gharizah Alhuur Kusmayadi Suradi