Claim Missing Document
Check
Articles

Found 4 Documents
Search

Hubungan Pengetahuan Tentang ASI Eksklusif dengan Perilaku dalam Pemberian ASI Eksklusif pada Ibu di Wilayah Kerja Puskesmas Tegalrejo Kabupaten Magelang Tahun 2013 Yustina Ananti; Gunarmi Gunarmi; Prestawatiningsih Prestawatiningsih
Journal of Health (JoH) Vol 2 No 2 (2015): Journal of Health - July 2015
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.022 KB) | DOI: 10.30590/vol2-no2-p80-86

Abstract

Background : Breastfeeding (ASI) is the most suitable food for infants as well as having the highest scores compared to baby food made of human or animal milk such as cow's milk, and others. Maternal knowledge is not only influenced by the educational level of the mother but also the mother obtained resources from the external environment, especially the role of mass media in providing information. Information presented mass media affect the information that is exclusive breastfeeding or formula milk advertisements currently being intensively carried out by the milk producers. Objective : Knowing the relationship between knowledge about the behavior of exclusive breastfeeding with exclusive breastfeeding in mothers. Method : This study is an observational study with this type, using a cross-sectional design. The number of samples in this study were 58 respondents. Results : Most respondents had sufficient knowledge and most of the respondents did not breastfeed exclusively . There is a relationship between knowledge about the behavior of exclusive breastfeeding with exclusive breastfeeding in mothers in the Work Area Health Center Tegalrejo Tegalrejo District of Magelang regency with p value of 0.000. Conclusions : There is a relationship between knowledge about exclusive breastfeeding with exclusive breastfeeding behavior.
Suplementation of iron assosiated with increasing cholesterol levels in pregnant women Mustika Pramestiyani; Gunarmi Gunarmi
Jurnal Kesehatan Ibu dan Anak Vol. 15 No. 1 (2021): July
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/kia.v15i1.975

Abstract

Iron supplementation is the most broadly utilized way to deal with controlling the worldwide issue of iron lack paleness. This study aimed to prove the effect of iron supplementation on cholesterol levels of pregnant women. This study was experimental study which type was 3 groups with the post-test only design was employed to determine the cholesterol level in pregnant women. The sample was the pregnant women in Kepuharjo Village, Yogyakarta, Indonesia who intake iron supplements. It’s classified the intervention into 3 groups as no iron supplement use, iron supplement use ? 90 tablets and iron supplement use > 90 tablets. Each group included 30 pregnant women who fulfilled the inclusion and exclusion criteria.  Cholesterol level were presented with mean and standard deviation. ANOVA with LSD were performed to compare cholesterol level from all groups to the respective iron supplement group. The results revealed that cholesterol level among no iron supplement use, iron supplement use ? 90 tablets and iron supplement use > 90 tablets were 152.53 (SD 34.67), 175.53 (SD 34.67) and 239.50 (SD 41.27), respectively. There was a significant difference among the mean cholesterol level on three groups. The post-hoc test showed the group of iron supplement use less than equal to 90 tablets and the group of iron supplement use > 90 tablets differed statistically significantly in term of their cholesterol level. Optimum iron supplement dosage should be considered for pregnant women.
Hubungan Status Gizi dengan Lama Menstruasi pada Remaja Putri di Kota Yogyakarta Bima Suryantara; Gunarmi Gunarmi; Eka Vicky Yulivantina
Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Vol 10, No 1: April 2022
Publisher : Sekolah Tinggi Ilmu Kesehatan AKBIDYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36307/jik.v10i1.136

Abstract

ABSTRACTDuring adolescence, nutritional needs need special attention because during adolescence there is a physiological growth and development of organs. Growth in adolescence affects the needs, absorption, and use of nutrients, this is accompanied by rapid enlargement of organs and body tissues. Hormonal changes during adolescence also cause many physiological changes that affect nutritional needs in adolescents. Nutritional status affects menstruation mainly through the provision of materials to make the endometrial lining again and its effect on female hormone levels. The purpose of this study was to determine the relationship between nutritional status and duration of menstruation in adolescent girls. This study uses a quantitative correlation method with a cross sectional time approach. Sampling with total sampling technique with a sample of 62 young women. The results of the analysis using the chi square test showed that there was no relationship between nutritional status and the length of menstruation in adolescent girls in the city of Yogyakarta, which was indicated by the p value = 0.831.Keywords: nutritional status, duration of menstruation.
Hubungan Status Gizi dengan Lama Menstruasi pada Remaja Putri di Kota Yogyakarta Bima Suryantara; Gunarmi Gunarmi; Eka Vicky Yulivantina
Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Vol 10, No 1: April 2022
Publisher : Sekolah Tinggi Ilmu Kesehatan AKBIDYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36307/jik.v10i1.136

Abstract

ABSTRACTDuring adolescence, nutritional needs need special attention because during adolescence there is a physiological growth and development of organs. Growth in adolescence affects the needs, absorption, and use of nutrients, this is accompanied by rapid enlargement of organs and body tissues. Hormonal changes during adolescence also cause many physiological changes that affect nutritional needs in adolescents. Nutritional status affects menstruation mainly through the provision of materials to make the endometrial lining again and its effect on female hormone levels. The purpose of this study was to determine the relationship between nutritional status and duration of menstruation in adolescent girls. This study uses a quantitative correlation method with a cross sectional time approach. Sampling with total sampling technique with a sample of 62 young women. The results of the analysis using the chi square test showed that there was no relationship between nutritional status and the length of menstruation in adolescent girls in the city of Yogyakarta, which was indicated by the p value = 0.831.Keywords: nutritional status, duration of menstruation.