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Intan Kartika Sari
Fakultas Keguruan dan Ilmu Pendidikan, Universitas Riau
Humanities Electrical & Electronics Engineering Energy Environmental Science Nursing Public Health Other

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Teknologi Solar Panel untuk Produksi Cendol Sagu Kering (Celsring) di Bagan Melibur Neni Hermita; Zetra Hainul Putra; Mahmud Alpusari; Gustimal Witri; Eva Astuti Mulyani; Intan Kartika Sari; Naila Fauza; Jesi Alexander Alim
Journal of Community Engagement Research for Sustainability Vol. 1 No. 2 (2021): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (582.36 KB) | DOI: 10.31258/cers.1.2.60-67

Abstract

The Meranti Archipelago is the largest producer and exporter of sago in Indonesia. However, in some areas, sago processing sites have not developed optimally, especially in Bagan Melibur Village. Based on this, the research team from the University of Riau carried out community service activities in Bagan Melibur Village, Merbau District, Meranti Islands, Riau on June 25 – July 1, 2021. In this activity, the research team collaborated with MSMEs BAS (Bagan Melibur Amanah Sejahtera) ) and the local community to build a drying house with UV plastic coating that can be used to dry sago cendol food products so that they can be processed into dry food which is expected to optimize the production and marketing of processed sago. Solar radiation that is absorbed directly by UV plastic functions as a conductor and retainer of heat so that the temperature in a place or room is maintained. The achievement of the results obtained in the form of a drying house with solar power that can be used at any time and in cloudy or rainy weather conditions. With this, of course, the production of dry sago cendol can last longer and can be marketed outside the Bagan Melibur area.
Upaya Pemberdayaan Masyarakat Desa Bagan Melibur melalui Pengolahan Tepung Sagu menjadi Cendol Sagu Kering (CELSRING) Neni Hermita; Zetra Hainul Putra; Mahmud Alpusari; Gustimal Witri; Eva Astuti Mulyani; Intan Kartika Sari; Jesi Alexander Alim
Journal of Community Engagement Research for Sustainability Vol. 2 No. 2 (2022): March
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.73 KB) | DOI: 10.31258/cers.2.2.93-97

Abstract

The sago business in the Bagan Melibur Village has been around for a long time, but has not provided welfare for the community. So far, the processing of sago sandal is still in the traditional way, namely the direct drying process under the hot sun and the human-powered sago processing process, so that the production period is quite long and the results obtained are less. For this reason, this service has the aim of developing the potential of the Bagan Melibur village community in managing sago into various kinds of processed foods and beverages, one of which is a dry sago sandal (celsring). To be able to speed up the celsring processing process, it is necessary to use tools such as ultraviolet housings, so that the drying process can be carried out under any conditions. This tool can speed up the production period and production results. This community service was carried out in the Bagan Melibur Village, Merbau District, Meranti Islands Regency uses the extension method. Based on the service activities carried out, the Celsring product brand is produced which is ready to be marketed outside the Bagan Melibur area.
Co-Authors Eva Astuti Mulyani Gustimal Witri Jesi Alexander Alim Mahmud Alpusari Naila Fauza Neni Hermita Zetra Hainul Putra