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KEANEKARAGAMAN TUMBUHAN Durio spp. MENURUT PERSPEKTIF LOKAL MASYARAKAT DAYAK Priyanti, Priyanti
MAJALAH ILMIAH WIDYA 2012
Publisher : MAJALAH ILMIAH WIDYA

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Abstract

Durio is one of the members of Bombacaceae. It is famous as durian. The Durio diversity center located on Borneo island,inhabited by native tribes, such as: Banjar, Kutai and Dayak. Dayak tribe settled the area in planting various kinds of fruit trees, suchas: Durio. The purpose of this study was to assess local knowledge of Dayak community about the diversity of Durio that grew aroundtheir homes. The method used literature study. The results show that: (1) the Dayak people have taken advantage of about 9 Duriospecies for food and pharmaceutical raw materials. (2) The names of the durian are awarded based on observations in nature. (3)Various efforts in preserving the farm management of Durio is simpukng or lembo (Benuaq and Tunjung) and stangu (Dayak Gaai).(4) The farm management can be developed among the indigenous peoples and local governments so that durian fruit supply athome and abroad.
mproving Students’ Learning Achievement Of Science On Describing The Natures Of Light Using Demonstration And Experiment Method (Demex) For The Fifth Grader Of B Group In Sdn 1 Karanganyar Priyanti, Priyanti
Dinamika Dinamika Volume VI, Nomor 2, September 2014
Publisher : Universitas Muhammadiyah Purwokerto

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Abstract

he study was aimed at improving the students’ learning motivation and achievement ofscience on “Describing the natures of light” applying two methods of demonstration andexperiment. This involved the students’ active participation in group works. It applied aclassroom action research conducted following the principles of Kemmis S, C TaggartR (1988) covering planning, acting, oberserving, and reflecting or evaluating. Thesestages were done to achieve the improvement target in two cycles. This was done bycollaborating with the peers as observer, supervisor and the principal of the elementaryschool, in the Education District Unit of Karanganyar, Purbalingga Regency.Based on the analysis, it can concluded that (1) the students’ participation andunderstanding is better; they are motivated better and actively involved in the learningactivities, (2) the students’ learning achievement also improves, using this method.After the cycle I, the students’ learning mastery was 53,12%, with an average score of68,91 and their motivation index was 71,88%. At the end of the cycle II, their masteryincreased significantly, 81,25%, and their average score was 78,13. Their motivationimproved to 84,38%. The results of the cycle II has shown that their mastery level hasexceeded the target to be more than 75% and also their learning motivation. Based onthe findings, it can be concluded that the use of Demex method in science learning ofdescribing the natures of light is effective in this research.Keywords: demex, demonstration, experiment, motivation, achievement.
Morphological Variation of Durio kutejensis (Hassk.) Priyanti, Priyanti; Chikmawati, Tatik; Sobir, Sobir; A. Rifai, Mien; Hartana, Alex
Proceeding International Conference on Global Resource Conservation Vol 4, No 1: Proceeding of 4th ICGRC 2013
Publisher : Proceeding International Conference on Global Resource Conservation

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Abstract

Durio kutejensis (Hassk.) Becc. (lai) is a cultivated plant in Genus Durio except D. zibethinus Murr. (Durian). D. kutejensis is superior than D. zibethinus based on blunt spine, not fragrant, flashy color (dark yellow to orange) and storage ability up to 7-8 days. The aim of this research was to analyze the variation of morphological characters of 31 landrace trees which was collected from Batuah Village, Tanah Merah Village and Sebulu Village in East Kalimantan. Lai varied in several characters which were their crown shape, branch type, leaf shape, flower color, and fruit shape. The crown shape is pyramidal, semi circular, oblong, and umbrella. The branch types are spreading or erect to rather spread. The leaf shape is oblong, lanceolate or elliptic. The flower has pink or dark red color. The shape of fruit is globose, globose with 5-lobed, ovoid with 5-lobed, and oblong with 5-lobed.   Key words: Durio kutejensis, morphology variation, superior  
Tetumbuhan Riparian di Situ Cikaret, Kecamatan Cibinong, Kabupaten Bogor, Jawa Barat Priyanti, Priyanti; Sulistianingsih, Norma; Yunita, Etyn
BIOEDUSCIENCE Vol 3 No 1 (2019): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (617.377 KB) | DOI: 10.29405/j.bes/3148-563060

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Abstract The Cikaret lake is one of the areas in Cibinong District, which is the most widely around 16.90 Ha. This study aimed to inventory and identify plants in the riparian area where Cikaret had undergone land conversion to residential and tourist areas. Land conversion in riparian areas would have an impact on the presence of surrounding plants that played an important role in the conservation of soil, water, and living things around them. The study used line transect method to follow the edge or riparian. Observations are made by exploring the riparian land which is limited to a distance of about 5 m away from the edge. Identification of plants is carried out directly at the observation site. Stature of various plants observed was recorded directly at the observation site. The results of the study obtained 45 species of plants belonging to 42 genera and 21 families. The most members are Euphorbiaceae with their species, namely Acalypha siamensis, Celosia argentea, Euphorbia hirta, Manihot esculenta, M. glaziovii, and Phyllantus urinaria. Other tribes consist of 1 to 5 species. The highest percentage of plant stature is occupied by herbs as much as 50%, while other plant stature is shrubs as much as 7%, shrubs as much as 9%, and trees as much as 36%. Plants that lived in the Cikariet Situ riparian area in Cibinong District, Bogor Regency are classified as weeds, agricultural crops, and invasive species.
Tetumbuhan Yang Dimanfaatkan Oleh Penduduk Desa Neglasari Kabupaten Sukabumi Jawa Barat Sebagai Obat Yatias, Ellyf Aulana; Priyanti, Priyanti; Dasumiati, Dasumiati
BIOPROSPEK: Jurnal Ilmiah Biologi Vol 14 No 1 (2019): Bioprospek: Jurnal Ilmiah Biologi: Volume 14 Number 1 2019
Publisher : Jurusan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (665.497 KB) | DOI: 10.30872/bp.v14i1.428

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Berkembangnya industri farmasi yang memproduksi obat-obat sintetis menjadikan penduduk di Desa Neglasari Kabupaten Sukabumi Jawa Barat mulai meninggalkan penggunaan tumbuhan sebagai obat. Oleh karena itu perlu adanya kajian tentang tetumbuhan obat yang digunakan penduduk desa ini. Inventarisasi tumbuhan obat dilakukan di dusun Baros I, Baros II, Cijureuy, dan Cibodas. Metode wawancara semi terstruktur dilakukan terhadap paraji dan penduduk yang memiliki pengetahuan tentang tumbuhan obat. Berdasarkan hasil penelitian, tetumbuhan obat yang berhasil diidentifikasi berjumlah 64 jenis yang termasuk anggota Zingiberaceae sebesar 16.21%, sedangkan sebanyak 2.7-10.81% termasuk 36 suku lainnya. Nilai kegunaan (use value) tertinggi (8.48), yaitu Strobilanthes crispus, sedangkan nilai kegunaan terendah (5.97) adalah Ricinus communis. Daun adalah bagian yang paling banyak (32.35%) digunakan sebagai bahan baku obat, sedangkan umbi, rebung, ranting, dan kulit batang digunakan sebagai obat hanya sebesar 0.98%. Kelompok penyakit tidak menular paling banyak (46.59%) diobati dengan tumbuhan dibandingkan kelompok penyakit kronik (14.17%). Perebusan adalah cara pengolahan terbanyak (37.59%) untuk memperoleh khasiatnya sebagai obat dibandingkan dengan cara pengolesan, penetesan, dan peletakan pada bagian yang sakit (0.75%). Pemanfaatan tumbuhan obat oleh penduduk Desa Neglasari Kabupaten Sukabumi Jawa Barat bervariasi sehingga perlu diupayakan ketersediaan bahan baku tumbuhan obat di habitat alaminya dan pengetahuan lokal masyarakatnya pun dapat diketahui secara luas.
SUKU FABACEAE DI KAMPUS UNIVERSITAS ISLAM NEGERI (UIN) SYARIF HIDAYATULLAH, JAKARTA, BAGIAN 1: TUMBUHAN POLONG BERPERAWAKAN POHON Irsyam, Arifin Surya Dwipa; Priyanti, Priyanti
Al-Kauniyah: Jurnal Biologi Vol 9, No 1 (2016): Al-Kauniyah Jurnal Biologi
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (575.871 KB) | DOI: 10.15408/kauniyah.v9i1.3257

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Abstrak Suku Fabaceae (polong-polongan) merupakan salah satu kelompok tumbuhan berbunga bernilai ekonomi tinggi. Berbagai jenis yang ditanam sebagai tanaman hias dan pohon peneduh di tempat umum, termasuk di kampus UIN Syarif Hidayatullah. Oleh sebab itu, penelitian ini bertujuan untuk menyediakan informasi mengenai keanekaragaman jenis tumbuhan polong berperawakan pohon di kampus UIN Syarif Hidayatullah. Penelitian dilakukan dengan metode jelajah dan studi pustaka. Pengamatan lapangan dilakukan di kampus I dan II. Berdasarkan hasil pengamatan, didapatkan sebanyak 10 jenis anggota suku Fabaceae berperawakan pohon di lingkungan kampus. Kesepuluh jenis tersebut tercakup dalam 3 anak suku, 8 puak, dan 10 marga. Suku Fabaceae juga dipakai sebagai bahan ajar untuk mata kuliah Sistematika Tumbuhan.Abstract Fabaceae (legumes family) is one of the flowering plant families, which is economically important. Various species of Fabaceae were planted as ornaments and shade trees in public places, including in UIN Syarif Hidayatullah, Jakarta. Therefore, this research aimed to provide information on the diversity of legume trees in UIN Syarif Hidayatullah. Research was conducted by using survey method and literature review. Field observations were conducted in Campus I and II. This research obtained 10 species of Fabaceae family members, which were grouped into 3 subfamilies, 8 tribes, and 10 genera. Fabaceae family is also used as teaching material in Plant Systematics study/course.
Penerapan Model Pembelajaran Pengelolaan Usaha Boga Priyanti, Priyanti; Khumaedi, Muhammad; Wijaya, M Burhan Rubay; Indani, Indani
Journal of Vocational and Career Education Vol 2, No 2 (2017): December 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jvce.v2i2.13857

Abstract

Penelitian ini bertujuan untuk: Menguji keefektifan, kelayakan dan kepraktisan model yang dikembangkan. Penelitian ini menggunakan metode research and development (R&D). Model yang dikembangkan yaitu pembelajaran pengelolaan usaha boga.  Studi pendahuluan dalam penelitian ini menunjukkan bahwa diperlukan tindak lanjut terhadap pembelajaran pengelolaan usaha boga untuk meningkatkan kompetensi wirausaha siswa. Model PPUB terbukti efektif dari adanya peningkatan hasil belajar siswa sebesar 0,371% kreteria “sedang”. Terbukti layak dari respon guru dengan rata-rata 3,25 kriteria “sangat layak”. Terbukti praktis dari respon siswa dengan rata-rata 3,4 kreteria “praktis”. Dengan demikian model PPUB dapat meningkatkan kompetensi wirausaha siswa jasa boga. Saran agar hasil penelitian model perlu disosialisasikan kepada guru SMK Jasa Boga agar dapat diterapkan dalam pembelajaran pengelolaan usaha boga.This study aimed to determine: Testing the effectiveness, feasibility and practicality of the catering business management learning model which was developed. This study used Research and Development (R&D). The model that developed was the learning of catering business management. The preliminary study in this study indicated that follow-up to the learning of catering business management is required to improve the students’ entrepreneurship competence. The development stage of catering business learning model included product design from learning media development and the strategy of learning model. The PPUB model proved that it was effective from the improvement of student learning outcomes by 0,371% with “medium” criteria. The PPUB model proved that it was feasible from the teacher responses with an average grade of 3.25 with “very feasible” criteria, and the model proved that it was practical from the student responses by obtaining an average of 3.4 with “practical” criteria. Thus, the model could improve students’ entrepreneurs catering services competence. The suggestion from result of this study is model of PPUB needs to be socialized to the teachers of SMK Jasa Boga in order it can be apply in management of catering business learning
Characteristics of mangosteen rind peel off gel mask with various concentrations Tri Partuti; Priyanti Priyanti; Hutssy Elya Nadyana; Alika Arum Daniya
Jurnal Teknika Vol 17, No 1 (2021): Available Online in June 2021
Publisher : Faculty of Engineering, Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/tjst.v17i1.10401

Abstract

Judul: Karakteristik masker gel peel off kulit buah manggis  (Garcinia mangostana L.) dengan berbagai konsentrasi  Title: Characteristics of mangosteen rind peel-off gel mask (Garcinia mangostana L.) with various concentrationsManggis (Garcinia mangostana L.) merupakan tanaman yang memiliki buah berwarna merah keunguan yang terdiri atas daging buah dan kulit buah. Kulit buah mengandung senyawa antioksidan yang diperlukan dalam peremajaan kulit wajah pada produk kosmetik seperti masker gel peel-off. Penelitian ini bertujuan untuk mengetahui konsentrasi terbaik ekstrak kulit buah manggis untuk masker gel peel-off. Penelitian terdiri dari dua tahap, yaitu pembuatan ekstrak kulit buah manggis dan masker gel peel off. Kulit buah manggis yang berbentuk serbuk direndam dalam larutan etanol 96% dengan perbandingan 1:5 selama 24 jam kemudian disaring. Larutan diekstraksi dengan metode maserasi kemudian diuapkan menggunakan rotary evaporator. Aktivitas antioksidan yang dilakukan menggunakan metode DPPH. Masker gel peel-off terdiri atas bahan PVA (polivinil alkohol), HPMC (hydroxypropyl methylcellulose), methylparaben, propylene paraben, dan propylene glycol dengan penambahan ekstrak kulit buah manggis sebesar 10g (F1), 20g (F2), dan 40g (F3). Hasil penelitian menunjukkan bahwa nilai IC50 yang didapat sebesar 7,33 ppm. Semua pengobatan memiliki pH antara 5,98-6,41 yang sesuai dengan SNI tahun 1996 untuk kulit wajah. Viskositas masker gel peel off pada semua perlakuan berkisar antara 11606-23012,5 cps dan sesuai dengan SNI tahun 1996. Waktu pengeringan masker memerlukan waktu antara 29-38 menit. Masker gel peel-off terbaik adalah perlakuan F3 dibandingkan dengan perlakuan F1 dan F2 dalam waktu lama. Penambahan ekstrak kulit buah manggis pada sediaan masker gel peel-off memiliki kemampuan antioksidan yang sangat kuat dan sesuai SNI tahun 1996 pada pH dan viskositas. Mangosteen (Garcinia mangostana L.) is a plant that has purplish-red fruit consisting of fruit flesh and fruit skin. The fruit's skin contains antioxidant compounds needed in facial skin rejuvenation in cosmetic products such as peel-off gel masks. This study aims to determine the best concentration of mangosteen rind extract for peel-off gel masks. The research consisted of two stages: the manufacture of mangosteen rind extract and peel-off gel mask. Mangosteen rind in powder form was soaked in 96% ethanol solution in a ratio of 1:5 for 24 hours and then filtered. The solution was extracted by the maceration method and then evaporated using a rotary evaporator. Antioxidant activity was carried out using the DPPH method. The peel-off gel mask consists of PVA (polyvinyl alcohol), HPMC (hydroxypropyl methylcellulose), methylparaben, propylene paraben, and propylene glycol with the addition of mangosteen rind extract of 10g (F1), 20g (F2), and 40g (F3). The results showed that the IC50 value obtained was 7.33 ppm. All treatments had a pH between 5.98-6.41 which was following the 1996 SNI for facial skin. The viscosity of the peel-off gel mask in all treatments ranged from 11606-23012.5 cps and was following SNI 1996. The drying time of the mask took between 29-38 minutes. The best peel-off gel mask was the F3 treatment compared to the F1 and F2 treatments for a long time. The addition of mangosteen rind extract to the peel-off gel mask preparation has a powerful antioxidant ability following SNI 1996 on pH and viscosity.
Ekstrak Etanol Kulit Buah Manggis Sebagai Masker Gel Peel-Off Berantioksidan Priyanti Priyanti; Tri Partuti; Nusaibah Nur Amalina; Desy Rahmiaty; Wulandari Fera Yanti; Hutssy Elya Nadyana; Alika Arum Daniya; Nurul Annisa; Azza Hanif Harisna
JURNAL KIMIA MULAWARMAN Vol 18 No 2 (2021)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkm.v18i2.922

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Peel off gel masks have become a trend in the field of beauty as a facial skin care. Utilization of mangosteen rind extract is thought to be able to provide more function on the mask as its high levels of antioxidant. This study discusses the optimum formulation of antioxidant peel off gel mask with mangosteen rind ethanol extract. Mangosteen rind was obtained from the market in the South Tangerang area and then extracted using 96% ethanol as the solvent by maceration. Peel off gel mask preparation is formulated with extract concentrations of 1%, 2% and 4%. Stability test in the form of analysis of pH, viscosity, dry time, and homogenation was carried out for four weeks. Antioxidant analysis was carried out to detect flavonoid, saponins and tannins. The results showed that the extract contained flavonoids, saponins and tannins with free radical scavenging values ​​of 16.10%. The optimum formulation of peel off gel mask is with 2% extract because it has an acidic pH, a viscosity value of 8025 cps, a thick texture, and has a drying time of about 14 minutes.
Fitoplankton sebagai Bioindikator Saprobitas Perairan di Situ Bulakan Kota Tangerang Sinta Ramadhania Putri Maresi; Priyanti Priyanti; Etyn Yunita
Al-Kauniyah: Jurnal Biologi Vol 8, No 2 (2015): Al-Kauniyah Jurnal Biologi
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (455.839 KB) | DOI: 10.15408/kauniyah.v8i2.2697

Abstract

Industry, homes activites, and aquaculture around situ or lake could contaminate and affect the water quality. This study aimed to determine the diversity of phytoplankton and water pollution level in Situ Bulakan Kota Tangerang based on saprobite index. The research was conducted on December 2014 until March 2015 at Situ Bulakan Kota Tangerang. Observations were made based on 4 points sampling with three repetitions for one day that could represented existing condition. Sampling sites in this study were at inlet flow, middle, outlet, and alleged utilized areas such as floating fish net. The result showed  26 species of phytoplankton from four classes, namely 9 species of Cyanophyceae, 4 species of Bacillariophyceae, 11 species of Chlorophyceae, and 2 species of Euglenophyceae with moderate diversity index (H' = 1.77─2.05). Monoraphidium sp. was a species dominated in Situ Bulakan Kota Tangerang which was found 215 individuals. So it can be said as saprobite bioindicator. Saprobite index in Situ Bulakan Kota Tangerang showed moderate to severe contaminated with α-mesosaprobic (0.14).