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All Journal Jurnal Pangan dan Agroindustri Jurnal Pendidikan Fisika Jurnal Teknologi Agro-Industri KONSTAN - JURNAL FISIKA DAN PENDIDIKAN FISIKA JPMI (Jurnal Pendidikan Matematika Indonesia) AGRITEKNO, Jurnal Teknologi Pertanian JURNAL PERTANIAN JKPM (Jurnal Kajian Pendidikan Matematika) JPMI (Jurnal Pembelajaran Matematika Inovatif) G-Tech : Jurnal Teknologi Terapan Variabel Bima Abdi: Jurnal Pengabdian Masyarakat DIKSI: Jurnal Kajian Pendidikan dan Sosial Journal of Research and Inovation in Civil Engineering as Applied Science
Nur Aida
Jurusan Teknik Sipil Politeknik Negeri Ketapang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Veterinary Other

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Journal : Jurnal Teknologi Agro-Industri

 1 
ANALISA MIKROBIOLOGI CEMARAN BAKTERI COLIFORM DAN SALMONELLA SP PADA TAHU DI KECAMATAN DELTA PAWAN Nenengsih Verawati; Nur Aida; Ridha Aufa
Jurnal Teknologi Agro-Industri Vol 6 No 1 (2019): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.105 KB) | DOI: 10.34128/jtai.v6i1.90

Abstract

Tofu is a high-protein soy-based food ingredient that is widely consumed in Indonesia. Tofu producers in Delta Pawan Subdistrict are dominated by small and medium-sized entrepreneurs whose hygiene and sanitation aspects in production activities are very under-taken. This study aims to determine the presence of Coliform and Salmonella Sp bacteria on tofu produced in Delta Pawan sub-district, Ketapang, West Kalimantan and compare with SNI01-3142-1998. The method used to detect the presence of Coliform bacteria in this study uses the Most Probable Number (MPN) method, which consists of estimator and confirmatory tests using Lactosa Broth (LB) media for the Brilliant Green Lactose Broth (BGLB) assay test for confirmation . Whereas to detect the amount of Salmonella Sp using the method of Total Plate Count (TPC) with selective media Salmonella Shigella Agar (SSA). The results of Coliform analysis in both industries found Coliform MPN values ​​of more than 2400 AMP / g samples, which indicated that they did not meet the standards set by SNI. While the results of the analysis of Salmonella Sp obtained positive results, so the two industries did not meet food safety standards.
Co-Authors A. Yani Agung Iswandi akhdiyatul, akhdiyatul Andre Wijayanto Assrorudin Assrorudin Fadhli Dziljalal Firmanilah Kamil Indra Pratiwi Indra Pratiwi Nenengsih Verawati Nenengsih Verawati Ridha Aufa Salsabila, Unik Hanifah Sarwendah Ratnawati Hermanto