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Strategies of Food Safety Program Improvement to Prevent Food Poisioning Outbreak At Oil & Gas Industrial City Kholil Kholil; Kohar Sulistyadi; Subagja Arlan
ADI Journal on Recent Innovation Vol. 1 No. 1 (2019): September
Publisher : ADI Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (689.009 KB) | DOI: 10.34306/ajri.v1i1.13

Abstract

Nowadays, The food safety issue is a major problem which is related to the people’s health, livelihood, and the national economy. However, the food safety incidents occur frequently in recent years. These incidents bring the blow for the consumer’s confidence and it leads to the crisis of trust. These incidents not only affect the health and the safety of the consumers, but also affect seriously the health development of the food industry. Consumers require the higher requirement for the safety degree of the food. In order to reduce the occurrence of the food safety issue and ensure the quality of life, it is necessary to evaluate the food safety program implementation. Food safety program is importance barrier to prevent any food poisoning outbreak and issue in oil & gas industrial city. The purpose of this study is to determine the most priority and most important of food safety program in oil & gas industrial .Data analysis method used is descriptive analysis based on expert justification and assessed using SAST (Strategic Assumption Surfacing & Testing) and AHP (Analytic Hierarchy Process). The result of SAST analysis shows that program inspection and monitoring to food service facility (food producer) is most certain and most importance. Based on assessed by AHP analysis, the first priority of food safety program is also inspection & monitoring with a value 0.275, followed by food safety training (0.207), campaign & awareness (0.184), HACCP system (0.136), public involvement (0.108) and the last is law enforcement (0.090). The consistency value ratio (CR) is 0.01 less than 0.1.
Factors Influencing MCI Preparedness of Paramedic in XYZ Industrial City Kohar Sulistyadi; Soehatman Ramli; Saiful Uddin
ADI Journal on Recent Innovation Vol. 2 No. 2 (2021): March
Publisher : ADI Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34306/ajri.v2i2.24

Abstract

Abstract Mass casualty incident (MCI) in industrial area is a definite threat that can result in environmental damage and loss of property and life. The causes of MCI can range from traffic accidents, industrial accidents, fires, toxic gases and terrorism. Paramedics, along with others emergency response team is among the first to reach at the incident scene to provide aid. Preparation is vital in ensuring that the response is fast, effective and efficient. The objective of the study is to analyze the relationship between knowledge, skills, attitudes and training on MCI Preparedness of paramedic in the XYZ Industrial city. Methodology of this paper is quantitative descriptive with cross sectional approach, while data analysis used the partial least square-structural equation model (PLS-SEM). 108 paramedics in XYZ industrial city involved and completed the survey. The research consist 5 latent variable models with 31 indicator variables. Data retrieval use a direct-share questionnaire. The result from data analysis revealed there is a positive and significant relationship between knowledge, skills, attitudes and training on MCI preparedness at t-value<1.96. Meanwhile, Skill has the most influence on MCI preparedness. Paramedics in the XYZ industrial city have the knowledge, skills, attitudes, training and preparedness that are in the "high category". Exogenous variables; knowledge, skills, attitudes and training explain 65.8% of the preparedness (endogenous variables). Continual commitment from paramedics and management is needed to maintain and enhance preparedness, knowledge, skills, attitudes and training in order to provide better medical emergency services. Keywords: PLS-SEM, MCI, preparedness, paramedics, industrial city.