Claim Missing Document
Check
Articles

Found 6 Documents
Search

EFFECT OF ZEOLITE ADDITION IN THE DIET ON LOGMANN BROWN EGG QUALITY IN THE SECOND PRODUCTION Riyanti, Riyanti; Purwaningsih, Nining
Jurnal Zeolit Indonesia Vol 3, No 2 (2004)
Publisher : Jurnal Zeolit Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (54.718 KB)

Abstract

Egg shape of second phase production (40- 70 weeks age) of layer bigger than egg shape of one phase production, but egg shell less thickly so than more perishable. On the other side 3.5-4% Ca in the diet only 50% can be absorbed in the intestinal. Ca absorption and Ca retention can be raised by supplementary zeolite in the diet. This experiment was conducted to observe the effect of supplying zeolite in the diet of 192 lohmann brown layer on the egg quality of second phase production. Different feeding treatment was carried out four each group. Layer in treatment 1 were fed control diet; treatment 2, a control diet + zeolite 1.5%; treatment 3, a control diet + zeolite 3%; and treatment 4, a control diet + zeolite 4%. 96 eggs sampel from layer experiment kept on 15 days. The result showed that supplementary zeolite in the diet was significantly ( P ≤ 0.05) increased the thickness of egg shell, significantly (P≤0.05) decreased of egg weight, significantly (P≤ 0.05) decreased air cell, significantly (P≤0.05) increased Haugh Unit (HU) score, and significantly (P≤ 0.05) decreased pH albumen of egg in the second phase production.
MOTIVASI BERPRESTASI SEORANG SLOW LEARNER (STUDI KASUS PADA ANAK DI KELAS VI SDN BANGUNREJO 2 YOGYAKARTA) Purwaningsih, Nining
Jurnal PGSD Indonesia Vol 2, No 2 (2016): Jurnal PGSD Indonesia
Publisher : Prodi PGSD FKIP UPY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

AbstrakPenelitian ini bertujuan untuk mengetahui dan mendeskripsikan motivasi berprestasi seorang slow learner di kelas VI SDN Bangunrejo 2 Yogyakarta. Penelitian ini merupakan penelitian kualitatif dengan pendekatan studi kasus yang dilaksanakan pada April - Mei 2016. Subjek dalam penelitian ini seorang slow learner. Pengambilan data dalam penelitian ini menggunakan triangulasi sumber dan teknik yaitu dengan teknik observasi, wawancara, dan dokumentasi pada 12 sumber informan. Analisis data yang dilakukan dengan cara reduksi, penyajian data, dan penarikan kesimpulan atau verivikasi. Bentuk uji keabsahan data pada penelitian ini yaitu keabsahan data, (1) credibility (validitas internal); (2) transferability (validitas eksternal); (3) dependability (reliabilitas); dan (4) confirmability (objektivitas). Hasil penelitian menunjukkan bahwa motivasi berprestasi seorang slow learner adalah; (1) Slow learner mengerjakan semua tugas menantang dan menjanjikan kesuksesan dengan cara memulai mengerjakan tugas dari yang mudah terlebih dahulu. Meskipun slow learner memiliki keterbatasan daya ingat dan pemahaman bahasa, slow learner tetap aktif bertanya namun hanya kepada GPK dan teman-temannya; (2) Slow learner lebih bersemangat ketika tugasnya mendapat kritik dan saran, sehingga slow learner lebih termotivasi dalam memperbaiki tugas. Bimbingan dari guru memotivasi slow learner menyelesaikan tugas yang belum selesai meskipun di waktu istirahat; (3) Kemampuan slow learner dalam mempertahankan karier yaitu dengan memperbaiki setiap kesalahan pada tugasnya yang dipengaruhi adanya pemberian motivasi secara langsung berupa dampingan dan arahan dalam mengerjakan tugas; (4) Usaha yang dilakukan slow learner dalam melakukan tugas lebih menantang dan sulit ketika tugas yaitu: (i)  aktif pada pembelajaran yang berkaitan dengan keterampilan tangan; (ii) menghabiskan waktu untuk istirahat ketika tugas belum selesai; dan (iii) bersosialisasi dengan baik terhadap teman-teman; dan (5) Slow learner dapat bekerja di mana ia dapat mengontrol hasilnya jika dampingan dan arahan dalam mengerjakan tugas. Ketika bosan dengan tugasnya, slow learner memilih tidur atau pun menggambar.   Kata kunci: Slow Learner, Motivasi Berprestasi
EFFECT OF ZEOLITE ADDITION IN THE DIET ON LOGMANN BROWN EGG QUALITY IN THE SECOND PRODUCTION Riyanti Riyanti; Nining Purwaningsih
Jurnal Zeolit Indonesia Vol. 3 No. 2 (2004)
Publisher : Jurnal Zeolit Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Egg shape of second phase production (40- 70 weeks age) of layer bigger than egg shape of one phase production, but egg shell less thickly so than more perishable. On the other side 3.5-4% Ca in the diet only 50% can be absorbed in the intestinal. Ca absorption and Ca retention can be raised by supplementary zeolite in the diet. This experiment was conducted to observe the effect of supplying zeolite in the diet of 192 lohmann brown layer on the egg quality of second phase production. Different feeding treatment was carried out four each group. Layer in treatment 1 were fed control diet; treatment 2, a control diet + zeolite 1.5%; treatment 3, a control diet + zeolite 3%; and treatment 4, a control diet + zeolite 4%. 96 eggs sampel from layer experiment kept on 15 days. The result showed that supplementary zeolite in the diet was significantly ( P ≤ 0.05) increased the thickness of egg shell, significantly (P≤0.05) decreased of egg weight, significantly (P≤ 0.05) decreased air cell, significantly (P≤0.05) increased Haugh Unit (HU) score, and significantly (P≤ 0.05) decreased pH albumen of egg in the second phase production.
PENGARUH POLA PIKIR KEWIRAUSAHAAN ADVERSITY QUOTIENT DAN PENDIDIKAN KEWIRAUSAHAAN TERHADAP MINAT BERWIRAUSAHA MAHASISWA DI KOTA TANGERANG Nining Purwaningsih; Teknik Megaster
Jurnal Ilmu Manajemen dan Akuntansi Terapan (JIMAT) Vol 10 No 2 (2019): Jurnal Ilmu Manajemen dan Akuntansi Terapan
Publisher : Sekolah Tinggi Ilmu Ekonomi Totalwin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (492.333 KB) | DOI: 10.36694/jimat.v10i2.196

Abstract

This study aims to determine the effect of Entrepreneurial Mindset, Adversity Question and Entrepreneurship Education on student entrepreneurial interest in the city of Tangerang. Entrepreneurship education is intended as a learning process to change students' attitudes and mindsets on entrepreneurial career choices. The sampling technique used is purposive sampling, Research respondents used were students from universities in the city of Tangerang. This research is included in quantitative research. The data source in this sztudy is primary data. The data is used by distributing questionnaires directly. The data analysis method used is Structural Equation Modeling (SEM) analysis with the help of LISREL software. Research Results show that entrepreneurial mindset influences entrepreneurial interest with a correlation value of 0.63, which means that entrepreneurial mindset has a positive direction towards entrepreneurial interest. , adversity quotient influences entrepreneurial interest with a correlation value of 0.58, which means adversity quotient has a positive directional effect on entrepreneurial interest. entrepreneurship education has an effect on entrepreneurial interest with a correlation value of 0.66 which means that entrepreneurship education has a positive influence on entrepreneurial interest.
PENGARUH PEMBERIAN TEPUNG TEMULAWAK DAN KUNYIT TERHADAP COOKING LOSS, DRIP LOSS DAN UJI KEBUSUKAN DAGING PUYUH JANTAN Veronica Wanniatie; Dian Septinova; Tintin Kurtini; Nining Purwaningsih
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 3 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (64.224 KB) | DOI: 10.23960/jipt.v2i3.p%p

Abstract

The use of curcuma and turmeric into rations as additives is expected to increase uprationsefficiencywith the resultthat increasing the growth rate of the quail. The use of curcuma andturmeric to the rations in the hope to improve the quality quail meat. This research used CompletelyRandomized Design (CRD) with 3 treatments and 6 replications. Each repeat consists of 5 pieces ofquail as a test unit. Treatment given in the form of a commercial ration (HI - PRO) added readyproducts of curcuma, turmeric, vitamins, minerals, and amino acids mixture. Treatments consisted ofconduct P1 (Rations = commercial rations + 0.0 %of curcuma and turmeric powder), P2 = commercialrations+ 1.0 % thecurcuma and turmericpowder) and P3 = commercial rations+ 2.0 % the curcumaand turmericpowder). Data was analyzed on the variance of the 5 % significantly, when there aresignificant differences, stated by orthogonal polynomial test. Variables observed are cooking loss, driploss and meat rotting test.The results showed that the granting of curcuma and turmeric in level 0.0; 0.1; and 2.0 % inthe commercial rations no significant (P > 0.05) for cooking loss and drip loss male quail meat.Conditions quail meat after 12 hourscutting all in a state of decay.
PENGARUH KEPEMIMPINAN, KOMPETENSI DAN MOTIVASI TERHADAP KINERJA KARYAWAN PT. TUNAS MANDIRI MIGAS Nining Purwaningsih
JMB : Jurnal Manajemen dan Bisnis Vol 6, No 1 (2017)
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/jmb.v6i1.992

Abstract

This research aims to know the effect of leadership, competence and motivation on employees performance. The sample size of this research is 63 employees out of 167 employees of PT Tunas Mandiri Migas. The sampling method used is random sampling. The data gathering technique applied is questionnaire. The data analysis techniques used are multiple linear regression, t test and F test. The result of this study shows that leadership, competence and motivation simultaneously influence the employees performance. The result also shows that partially leadership and competence influence the employees performance. Whereas motivation partially does not influence the employees performance.Penelitian ini bertujuan untuk mengetahui pengaruh kepemimpinan, kompetensi dan motivasi terhadap kinerja karyawan. Ukuran sampel penelitian ini adalah 63 karyawan dari 167 karyawan PT Tunas Mandiri Migas. Metode pengambilan sampel yang digunakan adalah random sampling. Teknik pengumpulan data yang digunakan adalah kuesioner. Teknik analisis data yang digunakan adalah regresi linier berganda, uji t dan uji F. Hasil penelitian ini menunjukkan bahwa kepemimpinan, kompetensi dan motivasi secara simultan mempengaruhi kinerja karyawan. Hasil penelitian juga menunjukkan secara parsial kepemimpinan dan kompetensi mempengaruhi kinerja karyawan. Sedangkan motivasi secara parsial tidak mempengaruhi kinerja karyawan.