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All Journal Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Jurnal Kesehatan Lingkungan indonesia JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) The Indonesian Journal of Public Health HIGEIA (Journal of Public Health Research and Development) Abditani : Jurnal Pengabdian Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jurnal Kesehatan Indonesia Jurnal Kesmas (Kesehatan Masyarakat) Khatulistiwa Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Keselamatan Kesehatan Kerja dan Lingkungan
Fea Firdani
Department Of Occupational And Environmental Health, Faculty Of Public Health, Andalas University, Padang 25613, Indonesia
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Why the Quality Of Refill Drinking Water Depots Is Bad (As a Qualitative Study) Alfian, Azyyati Ridha; Firdani, Fea; Sari, Putri Nilam
Jurnal Kesehatan Lingkungan Indonesia Vol 21, No 1 (2022): Februari 2022
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.21.1.106-110

Abstract

Latar belakang: Data Dinas Kesehatan Kota Pariaman berdasarkan uji laboratorium terhadap kualitas air minum dari Depot Air Minum Isi Ulang menunjukkan bahwa setiap tahun lebih dari 50% air minum tidak memenuhi syarat untuk air minum. Penelitian ini bertujuan untuk menganalisis faktor penyebab buruknya kualitas Depot Air Minum Isi Ulang di Kota Pariaman, Sumatera Barat, Indonesia.Metode: Penelitian ini bersifat kualitatif dengan pendekatan fenomenologi yang dilaksanakan di beberapa Depot Air Minum Isi Ulang, Dinas Kesehatan, dan beberapa Puskesmas di Kota Pariaman pada bulan Februari-Juni 2021. Informan berjumlah 9 orang. Data diperoleh dengan melakukan wawancara mendalam dengan 9 informan. Analisis data menggunakan transkripsi, reduksi, koding, kategorisasi, penyajian data dan interpretasi data faktor penyebab buruknya kualitas DAMIU di kota PariamanHasil: Rendahnya kualitas air minum isi ulang di Kota Pariaman disebabkan oleh rendahnya pengetahuan pemilik atau pekerja mengenai higiene sanitasi di depot air minum isi ulang yang berdampak pada buruknya praktik higiene sanitasi dalam menjaga kualitas air minum. Hal ini juga sejalan dengan kurangnya sosialisasi dan edukasi dari Dinas Kesehatan setempat dan pihak terkait mengenai higiene dan sanitasi.Simpulan: Karena minimnya pengetahuan dan buruknya praktik higiene sanitasi oleh petugas Depot Air Minum Isi Ulang, maka Dinas Kesehatan harus selalu melakukan sosialisasi dan edukasi secara intensif dan berkesinambungan untuk meningkatkan kualitas air minum isi ulang kepada setiap operator Depot Air Minum Isi Ulang. ABSTRACT Background: Data from Health Office of Pariaman City mentioned that based on laboratory tests on the quality of drinking water from Refill Drinking Water Depots showed that every year more than 50% does not meet requirements for drinking water. This study aimed to analyze factors of the bad quality of drinking Refill Drinking Water Depots Quality in Pariaman City, Indonesia. Method: This research is qualitative with a phenomenological approach which was carried out in several Refill Drinking Water Depots, Health Office, and several Public Health Center in Pariaman City in February-June 2021. There were 9 informants. Data were obtained by conducting in-depth interviews with 9 informants. Data were analyzed using transcription, reduction, coding, and categorization of data presentation and data interpretation about factors of the bad quality of drinking Refill Drinking Water Depots Quality in Pariaman City.Result: The low quality of refill drinking water in Pariaman City is caused by the low knowledge of the owners or workers regarding the sanitation hygiene of the refill drinking water in depots which has an impact on poor sanitation hygiene practices in maintaining drinking water quality. This is also in line with the lack of socialization and dissemination of information from the local Health Office and related parties regarding hygiene and sanitation.Conclusion: Since the lack of knowledge and poor sanitation hygiene practices by Refill Drinking Water Depot officers, the Health Office should always provide intensive and sustainable socialization and information dissemination to improve the quality of refill drinking water to every operator of Refill Drinking Water Depots 
Higiene dan Sanitasi Tempat Pengelolaan Makanan Firdani, Fea; Djafri, Defiman; Rahman, Aulia
HIGEIA (Journal of Public Health Research and Development) Vol 6 No 1 (2022): HIGEIA: January 2022
Publisher : Jurusan Ilmu Kesehatan Masyarakat, Fakultas Ilmu Keolahragaan, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/higeia.v6i1.45612

Abstract

ABSTRAK Meningkatnya jumlah orang yang mengkonsumsi makanan di luar rumah dapat menyebabkan timbulnya penyakit bawaan makanan (foodborne diseases) apabila menyiapkan makanan dalam jumlah besar tidak memperhatikan kebersihan dari makanan dan lingkungannya. Penelitian ini bertujuan untuk mengetahui gambaran higiene dan sanitasi tempat pengelolaan makanan (TPM) di sekitar Universitas Andalas tahun 2020. Jenis penelitian adalah penelitian deskriptif observasional, yang dilakukan pada 25 TPM. Data dikumpulkan dengan cara observasi dan wawancara dengan penjamah makanan menggunakan lembar checklist dan kuesioner. Diketahui bahwa 17 TPM (68%) yang tidak memenuhi syarat higiene dan sanitasi tempat pengelolaan makan, 11 TPM (44%) peralatan masaknya yang tidak memenuhi syarat, 14 TPM (56%) proses pengolahan yang tidak memenuhi syarat dan semua lingkungan TPM tidak memenuhi syarat (100%). Diharapkan kepada pemilik TPM untuk memperbaiki higiene dan sanitasi peralatan masak, proses pengolahan dan lingkungan TPM terutama menyediakan tempat sampah tertutup yang terpisah antara sampah organik dan anorganik, saluran air limbah yang tertutup dan menyediakan tempat cuci tangan dengan air yang mengalir. Kata kunci : Higiene; sanitasi, TPM ABSTRACT The increasing number of people who consume food outside the home can cause foodborne diseases when preparing large amounts of food regardless of the cleanliness of the food and the environment. This study aims to determine the hygiene and sanitation of food management places (TPM) around Andalas University in 2020. This type of research is descriptive observational research, conducted on 25 TPM. The data was collected using observations and interviews with food vendors using checklist sheets and questionnaires. It is known that 17 TPM (68%) ineligible for hygiene and sanitation where food management is managed, 11 TPM (44%) ineligible cooking utensils, 14 TPM (56%) processing processes are ineligible, and all TPM environments are ineligible (100%). It is expected to TPM owners to improve hygiene and sanitation of cooking utensils, processing and environment TPM mainly provide a separate closed trash can between organic and inorganic waste, closed wastewater channels and provide a place to wash hands with running water. Keywords: Hygiene; sanitation, TPM
Correlation of Ambient Temperature with Increasing of Covid19 Cases in a Tropical City Putri Nilam Sari; Azyyati Ridha Alfian; Fea Firdani
JURNAL KESEHATAN LINGKUNGAN Vol. 13 No. 3 (2021): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v13i3.2021.186-192

Abstract

Introduction: On March 26, 2020, the government confirmed the first positive case of Covid19 in Padang City. This condition continues increasing, although several policies were created in preventing the spread of Covid19 . The geographical location of Padang City, which is close to the equator, causes the ambient temperature to be very optimum. It needs to be examined from the ambient temperature indicator, which is considered correlated with the spread of the coronavirus. Methods: This study used an ecological design. Spearman rank correlation test was carried out between daily temperature and daily cases due to Covid19 in one year to determine their correlation and test for time lag 0, 7, 14, and 21 according to coronavirus incubation. The cases of Covid19 data were obtained from the Padang City Health Office daily report, and the ambient temperature data were obtained from the Meteorology, Climatology and Geophysics Agency, Teluk Bayur Maritime Meteorology Station, Padang City. Results and Discussion: This study proves a significant negative correlation between minimum temperature (20.7°C - 26.5°C) with daily cases in all-time lags and average temperature (24.4°C - 29.3°C) with a daily case in time lag 7, 14, and 21. This range becomes a suitable temperature to reduce the transmission of Covid19 in Padang city. Conclusion: The optimum ambient temperature in the equatorial region is a factor in slowing the incubation of the coronavirus. Nevertheless, strict implementation of health protocols and efforts to trace contacts with positive Covid19 patients are still needed to prevent coronavirus transmission between humans.
PENERAPAN HIGIENE DAN SANITASI PENGELOLAAN MAKANAN UNTUK MENJAMIN KEAMANAN PANGAN DI KANTIN PUJA SERA UNIVERSITAS ANDALAS Fea Firdani; Defriman Djafri; Azyyati Ridha Alfian; Aulia Rahman
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.470

Abstract

The implementation of management hygiene and sanitation at the DPR's Puja Sera Canteen (Under a Shady Tree) is very important because it is a canteen with high activity in Andalas University. Based on the results of the survey on 6 February 2020, it was found that condition of the DPR Puja Sera Canteen (Under a Shady Tree) still needed implementation of hygiene and sanitation management to ensure the health of visitors or students. The solution offered is education on good food production methods for home industries (CPPB-IRT). The method used to realize the implementation of food handling hygiene and sanitation includes identification and inspection of hygiene and sanitation, assessment of examination results, providing education to food handlers who are not / not / inadequate. The results of examination became a reference for correcting deficiencies in the implementation of hygiene and sanitation at the DPR's Puja Sera Canteen (Under a Shady Tree) Unand to be equipped according to requirements of a healthy canteen so that the DPR Puja Sera Canteen (Under a Shady Tree) Unand could meet requirements to become a healthy canteen. The results of the examination for issuance of home industry food production certificates (SPP-IRT) of the 14 assessment criteria show that DPR's Puja Sera Canteen is at level III, found 1-4 serious problems that should be corrected to obtain SPP-PIRT certification. Serious problems include 1) buildings and facilities, 2) water supply and water supply facilities, 3) hygiene and sanitation facilities and activities, 4) employee health and hygiene.
EDUKASI PENGGUNAAN ALAT PELINDUNG DIRI DAN PENERAPAN PERSONAL HIGIENE PADA PEKERJA INDUSTRI RUMAH TANGGA PANGAN Fea Firdani; Putri Nilam Sari; Azyyati Ridha Alfian
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 1 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i1.305

Abstract

Safe and quality food is the human right, including food products produced by the Food Household Industry. This activity aims to provide education on the use of personal protective equipment (PPE) and the application of personal hygiene to workers of the Dry Noodle the food Household Industry in Payakumbuh City, in order to reduce the risk of contamination of processed food that can cause food poisoning. The event was held in July 2021. The activities carried out are observations to find out the compliance of workers in using PPE and apply personal hygiene, then measurement of the level of knowledge of workers about PPE and personal hygiene (pre-test), Then the attachment of posters as an educational tool to improve the knowledge and compliance of workers in using PPE and the application of personal hygiene, then the provision of PPE to workers as an example of PPE that must be used by food industry workers and the last activity is the measurement of knowledge after education (post-test). The results of the activity showed an increase in workers' knowledge about the importance of the use of PPE and the application of personal hygiene at work. With the existence of educational tools and the provision of PPE can improve worker compliance to be used at work. It is expected that similar activities can be carried out on other household-scale industries in West Sumatra.
EDUKASI HIGIENE SANITASI PENJAMAH DEPOT AIR MINUM ISI ULANG DI KOTA PARIAMAN Azyyati Ridha Alfian; Fea Firdani; Putri Nilam Sari
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 1 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i1.306

Abstract

Water is a vital need in daily life. The need for drinking water for the community varies greatly. Pariaman City is one of the highest cities that use drinking water sources from Refill Drinking Water Depots (DAMIU), which is 56.1%. Based on laboratory tests on the quality of drinking water from DAMIU in Kota Pariaman, it shows that every year more than 50% of drinking water from DAMIU does not meet the health requirements and requirements for drinking water. This also occurs due to the low sanitation of drinking water depots. This activity aims to increase the knowledge of DAMIU owners or operators regarding sanitation hygiene. This activity was carried out in 30 DAMIU in Pariaman City. The method of activity is in the form of lectures, education, and giving posters for each DAMIU subject. Activity participants are DAMIU owners or operators who are on duty when the activity takes place. The increase in the knowledge of the target group was assessed using the pre-test and post-test methods regarding drinking water sanitation hygiene. Based on the results of activities based on the results of the pretest and post-test that have been carried out, there is an increase in the knowledge of DAMIU owners and operators regarding hygienic sanitation for drinking water, from 43.3% to 66.7%. From this activity, there was an increase in the target group's knowledge about hygiene and sanitation in this activity. It is hoped that the increase in knowledge of DAMIU owners and operators is followed by an increase in the quality of refill drinking water according to the required health standards.
EDUKASI KESEHATAN DAN KESELAMATAN KERJA BAGI PETANI GAMBIR DI BATANG KAPAS KABUPATEN PESISIR SELATAN Fea Firdani; Sepri Reski; Azyyati Ridha Alfian
BULETIN ILMIAH NAGARI MEMBANGUN Vol 4 No 3 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i3.341

Abstract

Gambir is a leading commodity from West Sumatra and has been processed for generations. Gambir farmers have not received attention in occupational health and safety (K3) services. In processing gambier, there are various occupational hazards to gambier farmers; if no preventive measures are taken, it can cause health problems due to work. Limited knowledge and the absence of health and safety guidance at work have caused Gambir farmers to consider the application of Work Safety and Health culture in their daily work not to be a concern. The purpose of this activity is to increase the knowledge and understanding of gambier farmers about the importance of applying the principles of Occupational Safety and Health in the workplace so that gambier farmers can avoid occupational hazards and risks. The activities were carried out in the form of Focus Group Discussions (FGD) and counseling on work safety, personal protective equipment (PPE) to prevent hazards and risks of work accidents and occupational diseases for gambier farmers in Batang Kapas, Pesisir Selatan. The activity was effective, and the goal was achieved by increasing the insight of gambier farmers about the dangers and risks in the gambier processing process. The farmer groups who attended directly practiced personal protective equipment so that farmers' understanding of work safety was increased. It is hoped that there will be sustainable occupational health and safety development for gambier farmers and inter-sectoral collaboration.
Faktor-Faktor Yang Mempengaruhi Sanitasi Lingkungan Masyarakat Di Rural Area Dan Urban Area Di Provinsi Sumatera Barat 2020 Aulia Rahman; Fea Firdani; Defriman Djafri; Nur Intan Rahmi Andafia
Jurnal Keselamatan, Kesehatan Kerja dan Lingkungan Vol. 2 No. 2 (2021): Juli - Desember 2021
Publisher : Fakultas Kesehatan Masyarakat Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.225 KB) | DOI: 10.25077/jk3l.2.2.119-128.2021

Abstract

Hampir 25 juta penduduk di Indonesia belum menggunakan toilet. Selain itu, akses air bersih pada penduduk Indonesia juga masih belum baik pada sebagian besar wilayah. Provinsi Sumatera Barat menempati urutan ketiga dalam daftar provinsi dengan kondisi sanitasi terburuk di Indonesia. Salah satu daerah yang paling buruk tingkat sanitasinya beberapa tahun terakhir adalah Kabupaten Padang Pariaman. Sementara, area di sebelahnya yaitu Kota Pariaman, tercatat sebagai salah satu daerah dengan sanitasi terbaik. Penelitian ini bertujuan untuk mengkaji apa saja faktor yang berhubungan dengan sanitasi lingkungan masyarakat di kedua area. Penelitian ini adalah penelitian kuantitatif dengan pendekatan Cross Sectional. Sebanyak 100 orang dari Kabupaten Padang Pariaman (Rural Area) dan 100 orang dari Kota Pariaman (Urban Area) menjadi respoden dalam penelitian Ini. Penelitian ini berlangsung dari Maret-Oktober 2020. Hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan antara sanitasi lingkungan masyarakat dengan variabel pengetahuan, kepemilikan jamban, sumber air bersih dan dukungan pemerintah pada kedua area (p-value < 0,05). Sedangkan variabel tingkat pendidikan tidak memiliki hubungan dengan sanitasi lingkungan masyarakat di kedua area (p-value > 0,05). Disarankan kepada pemerintah, bekerjasama dengan instansi lain seperti Puskesmas, Bappeda, Dinas PU dan lain-lain untuk terus meningkatkan upaya perbaikan cakupan sanitasi di wilayah kerja masing-masing
Analisis Risiko Pajanan Gas Karbon Monoksida (CO) pada Pedagang di Sepanjang Jalan Depan Pasar Bandar Buat Kota Padang Tahun 2021 Sulthan Alvin Faiz; Fea Firdani; Septia Pristi Rahmah
Jurnal Keselamatan, Kesehatan Kerja dan Lingkungan Vol. 2 No. 2 (2021): Juli - Desember 2021
Publisher : Fakultas Kesehatan Masyarakat Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (446.616 KB) | DOI: 10.25077/jk3l.2.2.71-82.2021

Abstract

Jalan Bandar Buat merupakan jalan yang memiliki aktivitas kendaraan padat karena penghubung antarkota, memiliki pasar, dan SPBU. Hal ini berpotensi menyumbangkan gas CO dari kendaraan kepada pedagang toko di tepi jalan tersebut. Pengukuran konsentrasi CO disekitar Jalan Bandar Buat tahun 2019 adalah 2.549,9 µg/Nm3. Tujuan penelitian adalah menganalisis tingkat risiko pajanan CO terhadap pedagang yang berjualan di sepanjang jalan depan pasar Bandar Buat Kota Padang Tahun 2021. Penelitian ini menggunakan metode ARKL. Penelitian dilaksanakan pada November 2020-April 2021 dengan populasi pedagang 221 orang dan sampel 67 orang. Sampel diambil dengan menggunakan teknik accidental sampling dan sampel udara diambil pada tiga titik pengukuran menggunakan impinger. Jumlah kendaraan hari “balai” dan biasa sebesar 19.726 dan 15.221, total beban polutan 428.016,4 g/km dan 324.069 g/km. Rerata suhu pada kedua hari penelitian sebesar 33,36oC dan 36,23oC menunjukkan dampak CO di udara ambient. Nilai RQ realtime maupun lifetime masih berada di bawah baku mutu yang ditetapkan. Pengukuran konsentrasi CO tidak menimbulkan gangguan kesehatan bagi populasi berisiko. Suhu di lokasi pengukuran berada diatas suhu normal sebagai efek CO. Pertambahan penduduk, kendaraan, dan industri menjadi ancaman 30 tahun kedepan. Diharapkan pemerintah dan masyarakat mengurangi kadar CO dengan penanaman vegetasi dan pengaturan shift kerja.
Hubungan Beban Kerja Dan Karakteristik Individu Dengan Stres Kerja Pada Petugas Pemadam Kebakaran Kabupaten Tanah Datar Irene Sandra Olivia; Fea Firdani; Novia Wirna Putri
Jurnal Keselamatan, Kesehatan Kerja dan Lingkungan Vol. 3 No. 1 (2022): Januari - Juni 2022
Publisher : Fakultas Kesehatan Masyarakat Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (461.793 KB) | DOI: 10.25077/jk3l.3.1.1-9.2022

Abstract

Studi pendahuluan yang dilakukan terhadap 10 orang petugas pemadam kebakaran Kabupaten Tanah Datar diketahui bahwa 90% petugas merasakan gejala stres seperti sakit kepala, bibir kering, dan mudah marah. Penelitian ini bertujuan untuk mengetahui hubungan antara beban kerja dan karakteristik individu dengan stres kerja pada petugas pemadam kebakaran Kabupaten Tanah Datar. Desain penelitian kuantitatif dengan pendekatan cross-sectional. Penelitian dilakukan pada bulan November 2020 hingga April 2021 di Dinas Pemadam Kebakaran Kabupaten Tanah Datar dengan populasi sebanyak 74 orang. Teknik pengambilan sampel dengan metode total sampling. Sampel penelitian ini adalah seluruh petugas lapangan pemadam kebakaran Kabupaten Tanah Datar. Analisis data dengan uji chi-square dengan derajat kepercayaan 95%. Hasil penelitian menunjukkan bahwa 39,1% petugas pemadam kebakaran mengalami stres kerja berat, 39,1% memiliki beban kerja berat, 21,9% berumur tua (> 35 tahun), 23,4% memiliki masa kerja lama (> 5 tahun), dan 82,8% memiliki riwayat pelatihan tidak lengkap. Hasil uji statistik menunjukkan bahwa ada hubungan antara beban kerja (p-value=0,000) dengan stres kerja. Tidak ada hubungan antara umur (p-value=0,363), masa kerja (p-value=0,603), dan riwayat pelatihan (p-value=0,378) dengan stres kerja. Diharapkan instansi terkait dapat melakukan pemeriksaan kesehatan mental pada petugas pemadam kebakaran yang dapat dilakukan pada pemeriksaan awal dan berkala sehingga kondisi psikologis petugas dapat dipantau dengan baik.
Co-Authors Aishawa Rahma Jauhari Anisa Rahmatul Uswat Aria Gusti Aria Gusti Aria Gusti Aulia Erid Angelica Aulia Rahman Aulia Rahman Aulia Rahman Azyyati Ridha Alfian Azyyati Ridha Alfian Azyyati Ridha Alfian Azyyati Ridha Alfian Azyyati Ridha Alfian Azyyati Ridha Alfian Defriman Djafri Diva Khusnul Chotimah Djafri, Defiman Dwina Aulia Putri Fadilah Yuma Zahara Fri Gadil Hendra Saputra Hendra Saputra Hendra Saputra Intan Sahara Kusuma Irene Sandra Olivia Meilisa Meilisa Muhammad Farhan Mantovani Nizwardi Azkha Nur Intan Rahmi Andafia Puti Oneyna Raisa Putri Aulia Azzahra Putri Nilam Sari Putri Nilam Sari Putri Nilam Sari, Putri Putri, Novia Wirna Rida Tartila Rifa Salsabila Rosya Triana Dinata Sepri Reski Septia Pristi Rahmah Shafina Putri Aliffa Sulthan Alvin Faiz Yoga Tri Pambudi