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All Journal Journal of Applied Studies in Language Prosiding Konferensi Nasional PKM-CSR Masyarakat Pariwisata: Journal of Community Services in Tourism Masyarakat Pariwisata: Journal of Community Services in Tourism
Faisal Fahdian Puksi
Sekolah Tinggi Pariwisata Bandung
Arts Humanities Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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Presupposition contributions in stand-up comedy (discourse analysis of Raditya Dika’s stand-up comedy on YouTube) Faisal Fahdian Puksi
English Vol 2 No 2 (2018): December 2018
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.776 KB)

Abstract

This study aims to find out how a comic establishes strategy through presupposition in contributing to building a humour effect in stand-up comedy. A qualitative descriptive method was employed in this research to get full and depth conception. 15 stand-up comedy videos hosted by Raditya Dika on YouTube are used in this research. All data obtained then transcribed which then selected 60 statements that considered representing the entire transcript data. From 60 statements, it can be found 651 presuppositions that contribute to building the effects of humour. Presupposition contribution in constructing the effects of humour lies at the level of cognitive process, semantic mechanism, and contextual speech. At the cognitive process level, the researcher finds that presupposition will contribute in creating humour if in a statement there is a presupposition with different and conflicting perspectives. At the semantic mechanism level, the presuppositions of the latter sentence can produce humour by relying on the reference to the previous sentence. For the contextual speech, presupposition will contribute to the creation of humour if it violates the conversational maxim.
Smart Halal Destination Ecosystem: The Exploration of Halal Tourism Ecosystem Model Sumaryadi Sumaryadi; Anang Sutono; Wisnu Rahtomo; Christian Helmy Rumayar; Faisal Fahdian Puksi
Masyarakat Pariwisata : Journal of Community Services in Tourism Vol. 1 No. 1 (2020)
Publisher : Sekolah Tinggi Pariwisata Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (811.896 KB) | DOI: 10.34013/mp.v1i1.345

Abstract

Halal tourism has been recorded steadily growing since 2000.growth Globalof Muslim travelers has grown rapidly from 25 million in 2000 to 140 million in 2018, or growing 25% / year. This growth is predicted to continue to increase to 230 million with a turnover of USD 300 billion (4,200 trillion) in 2026. (Mastercard - Crescent Rating, 2019). Currently, halal tourism has become a global mainstream market, not just a niche market. Halal tourism is a current and promising future tourism trend. Efforts to meet the need for Muslim-friendly tourist destinations are a very rational and profitable choice.
PENGEMBANGAN KOMPETENSI PEMANDUAN WISATA DI DESA WISATA SUNTENJAYA KABUPATEN BANDUNG BARAT FAISAL FAHDIAN PUKSI; Endang Komesty Sinaga; Cucu Kurniati; Nuraeni Handayaningrum
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 4 (2021): Peran Perguruan Tinggi dan Dunia Usaha dalam Mewujudkan Pemulihan dan Resiliensi Masya
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.023 KB) | DOI: 10.37695/pkmcsr.v4i0.1293

Abstract

Potensi besar yang dimiliki Desa Wisata Suntenjaya di Kabupaten Bandung Barat tidak diimbangi dengan tersedianya sumber daya manusia pariwisata yang terlatih dan profesional. Oleh karena itu, dibutuhkan dukungan dalam pengembangan kompetensi pemanduan wisata melalui suatu program pengabdian masyarakat. Untuk mendukung hal tersebut, pada November 2019, dilaksanakan sebuah kegiatan pengabdian masyarakat terkait pemanduan wisata. Tujuan dari kegiatan ini adalah memberdayakan potensi masyarakat Desa Wisata Suntenjaya dalam meningkatkan kemampuan pemanduan wisata. Kegiatan ini dikemas dalam bentuk workshop yang dilaksanakan selama tiga hari sehingga pada setiap akhir sesi masyarakat Desa Wisata Suntenjaya memiliki hasil yang dapat langsung digunakan nanti saat menerima wisatawan. Materi workshop yang dibahas adalah pelayanan prima, bahasa Inggris dasar, pengetahuan daya tarik wisata, serta teknik interpretasi dan teknik memandu wisatawan. Peserta kegiatan ini adalah 20 orang masyarakat desa wisata Suntenjaya yang memiliki pekerjaan utama sebagai petani, peternak, dan anggota Karang Taruna. Tim pengabdian kepada masyarakat terdiri dari empat orang dosen Sekolah Tinggi Pariwisata Bandung yang didukung oleh lima orang mahasiswa. Hasil dari kegiatan ini adalah SOP pemanduan wisata, daftar daya tarik potensial, pola aktivitas wisata, dan skrip pemanduan wisata. Selain itu, kemampuan pemanduan wisata masyarakat desa juga diharapkan meningkat dengan dilaksanakannya praktek pemanduan wisata.
Smart Halal Destination Ecosystem: The Exploration of Halal Tourism Ecosystem Model Sumaryadi Sumaryadi; Anang Sutono; Wisnu Rahtomo; Christian Helmy Rumayar; Faisal Fahdian Puksi
Masyarakat Pariwisata : Journal of Community Services in Tourism Vol. 1 No. 1 (2020)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/mp.v1i1.345

Abstract

Halal tourism has been recorded steadily growing since 2000.growth Globalof Muslim travelers has grown rapidly from 25 million in 2000 to 140 million in 2018, or growing 25% / year. This growth is predicted to continue to increase to 230 million with a turnover of USD 300 billion (4,200 trillion) in 2026. (Mastercard - Crescent Rating, 2019). Currently, halal tourism has become a global mainstream market, not just a niche market. Halal tourism is a current and promising future tourism trend. Efforts to meet the need for Muslim-friendly tourist destinations are a very rational and profitable choice.
Co-Authors Anang Sutono Christian Helmy Rumayar Cucu Kurniati Endang Komesty Sinaga Nuraeni Handayaningrum Sumaryadi Sumaryadi Wisnu Rahtomo