<![CDATA[Nutrisi merupakan kebutuhan yang sangat penting dalam proses pertumbuhan dan perkembangan bayi. Untuk meningkatkan status gizi agar menurunkan angka kematian anak, United Nations Children’s Fund (UNICEF) dan World Health Organization (WHO) merekomendasikan sebaiknya anak diberi air susu ibu (ASI) eksklusif selama 6 bulan, lalu diberi makanan pendamping ASI setelah 6 bulan, dan ASI dilanjutkan sampai usia 2 tahun. Menurut WHO, makanan pendamping air susu ibu (MP-ASI) merupakan sebuah proses penting yang mengedepankan kesiapan bayi dalam menyambut makanan yang akan dikonsumsinya. Tujuan penelitian ini mengetahui pengaruh ASI eksklusif+MP-ASI terhadap status gizi bayi usia 6̶̶−9 bulan. Penelitian ini menggunakan metode observasional analitik dengan pendekatan cohort menggunakan teknik pemilihan sampel cluster random sampling periode Maret−Juni 2018. Pengumpulan data diambil dari hasil pengukuran antropometri berat badan/usia untuk mengetahui status gizi bayi 4 bulan ke depan (bulan ke-6, -7, -8, dan -9). Hasil penelitian menggunakan analisis Uji Fisher Exact dan Kruskal Wallis diperoleh dari 52 sampel. Jumlah kelompok yang diberi ASI eksklusif 27 bayi, sedangkan jumlah kelompok yang diberi ASI noneksklusif 25 bayi. Hasil analisis didapatkan terdapat pengaruh ASI eksklusif+MP-ASI terhadap kenaikan status gizi pada kelompok ASI eksklusif maupun noneksklusif (p=0,047). Faktor pendidikan ibu, pekerjaan ibu dan sosio ekonomi keluarga terhadap status gizi kelompok ASI eksklusif dan noneksklusif tidak terdapat pengaruh (p=0,19; p=0,25; dan p=0,54). Kenaikan status gizi kedua kelompok tersebut tiap bulannya mengalami kenaikan yang signifikan. Simpulan, terdapat pengaruh ASI-eksklusif+MP-ASI terhadap status gizi bayi usia 6̶̶−9 bulan di Desa Sukawening Kecamatan Ciwidey Kabupaten Bandung. EFFECT 0F EXCLUSIVE BREASTFEEDING+COMPLEMENTARY FOOD FOR BREAST MILK TO NUTRITIONAL STATUS BABY AGE 6−9 MONTH IN SUKAWENING VILLAGE, DISTRICT CIWIDEY DISTRICT BANDUNGNutrition is a very important requirement in the process of baby growth and development. Improving nutritional status in order to reduce child mortality, the United Nations Children’s Fund (UNICEF) and the World Health Organization (WHO) recommend that children be given exclusive breast milk for 6 months, then given complementary breastfeeding after 6 months, and breast milk continued until the age of 2 years. According to WHO, complementary food for breast milk is an important process that prioritizes the readiness of the baby in welcoming the food he will consume. The purpose of this study was to determine the effect of exclusive breastfeeding+complementary food for breast milk on the nutritional status of infants aged 6−9 months. This research used an analytic observational method with a cohort approach using cluster random sampling technique for the period March−June 2018. Data collection was taken from the results of weight / age anthropometry measurements to determine the nutritional status of infants 4 months ahead (-6th -7th, , -8th, and -9th month). The results of the study using Fisher exact and Kruskal Wallis analysis were obtained from 52 samples. The number of groups given exclusive breastfeeding was 27 babies, while the number of groups that were given non-exclusive breastfeeding was 25 babies. The results of the analysis showed that there was an effect of exclusive breastfeeding + complementary food for breast milk on the increase in nutritional status in exclusive and non-exclusive breastfeeding groups (p = 0.047). The factors of maternal education, maternal work and family socioeconomic on the nutritional status of exclusive and non-exclusive breastfeeding groups were not affected (p=0.19, p=0.25 and p=0.54). The increase in nutritional status of the two groups each month experienced a significant increase. Conclusions there are the effect of exclusive breastfeeding+complementary food for breast milk on the nutritional status of infants aged 6−9 months in Sukawening Village, Ciwidey District, Bandung Regency.]]>
