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PERANAN PROGRAM PENGEMBANGAN USAHA AGRIBISNIS PEDESAAN (PUAP) TERHADAP PENINGKATAN PENDAPATAN PETANI Sasmita Siregar; Gustami Harahap; Evi Erawati Erawati; Yudha Andriansyah Putra
AGRIUM: Jurnal Ilmu Pertanian Vol 18, No 1 (2013)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (443.404 KB) | DOI: 10.30596/agrium.v18i1.342

Abstract

This study was conducted to determine the socio-economic developments that occurred after the Rural Agribusiness Development Program (PUAP). Determination of the area is purposive, ie areas that are already running program PUAP by purposive random sampling method sampling (random accident). Results of hypothesis testing known that Rural Agribusiness Development Program provide a positive influence on society, especially in the field of capital. Evaluation of the implementation of the Rural Agribusiness Development program conducted to see the development of the field. Implementation Jeumpa PUAP in Kuta village is still in the form of Gapoktan and has not developed into MFIs. Rural Agribusiness Development program that BLM PUAP, Guidance Counseling, and Loan Repayment PUAP BLM greatly influence the attitudes of farmers and developing a Rural Agribusiness Program (PUAP) can provide improved field of farmer income increased by 0.16%Keyword : PUAP
PERANAN WANITA TANI TERHADAP PENERAPAN PROGRAM PENYULUH PERTANIAN Sasmitha Siregar; Yudha Andriansyah Putra
AGRIUM: Jurnal Ilmu Pertanian Vol 17, No 1 (2011)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (505.641 KB) | DOI: 10.30596/agrium.v17i1.248

Abstract

AbstractResearch on the role of women farmers towards the implementation of agricultural extension program has been carried out using a simple random method (Simple Random Sampling). The results of hypothesis testing and calculation of Multiple Linear Regression Obtained by Multiple R value of 0.94 or 94%. Calculated F values obtained for 52.405 and table F value of 2.70. Then F calculated> F table, the 95% confidence level. The test results with the t test for age significantly influenced the implementation of agricultural extension program to calculate the t values obtained 2.215 and 1.71 t table (t count> t table). The test results with the t test for education does not significantly affect the implementation of agricultural extension program to calculate the t values obtained -4.360 and 1.71 t table (t calculated <t table). The test results with the t test for experience not significantly affect the implementation of agricultural extension program to calculate the t values obtained 0.547 and 1.71 t table (t calculated <t table). The test results with the t test for the number of dependents significantly affect the implementation of agricultural extension program to calculate the t values obtained 3.205 and 1.71 t table (t count> t table). The analysis of different test average of 8.095 and obtained t count obtained t t table table 1.70, this means that there are differences in the implementation of agricultural extension program among female farmers with male farmers.Keyword: women farmers, agricultural extension, the role of women
Analisis Faktor-Faktor Bauran Pemasaran dalam Membeli Sayur Organik di Pasar Modern Kota Medan Yudha Andriansyah Putra
PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia Vol 3 No 1 (2020): PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia
Publisher : Perkumpulan Pendidik Kewirausahaan Indonesia (Perwira Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.589 KB) | DOI: 10.21632/perwira.3.1.42-54

Abstract

Tujuan penelitian ini adalah untuk mengetahui faktor apa saja yang mempengaruhi konsumen membeli sayur organik, sejauhmana strategi bauran pemasaran mempengaruhi kepuasan konsumen membeli sayur organik, sejauh mana hubungan kepuasan konsumen dengan loyalitas konsumen dalam membeli sayur organik, dan bagaimana perbedaan sikap dan minat konsumen dalam membeli sayur organik di Carrefour plaza Medan fair, dan Supermarket Brastagi, Medan. Teori yang digunakan adalah teori tentang perilaku konsumen, yakni faktor-faktor yang memengaruhi perilaku konsumen. Metode penelitiannya adalah studi kasus yang didukung survey untuk mengumpulkan data mengenai faktor-faktor terkait dengan variabel penelitian. Populasi dalam penelitian ini adalah seluruh konsumen yang membeli sayur organik di kedua tempat penelitian. Metode analisis yang dipakai adalah Regresi linear Berganda. Dari hasil penelitian dihasilkan bahwa nilai Signifikansi dengan alpha (α) 0,10 maka nilai Sig < 0,10, dapat diartikan bahwa secara serempak variabel produk (X1), harga (X2), lokasi (X3), fasilitas (X4), pelayanan (X5) berpengaruh signifikan terhadap variabel pembelian sayur organik sayur organik (Y).
DEVELOPMENT OF CANE SUGAR (SACCHARUM OFFICINARUM) PRODUCTION WITH THE PRODUCTION FACTOR APPROACH IN BELANG MANCUNG VILLAGE, KETOL DISTRICT, ACEH CENTRAL REGENCY Gustina Siregar; Yudha Andriansyah Putra; Dewa Putu Siantara; Indah Indriyani
MORFAI JOURNAL Vol. 1 No. 2 (2022): January
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v1i2.149

Abstract

The goal of this study was to see how much production parameters influenced sugarcane farming in Belang Mancung Village, Ketol District, Central Aceh Regency. The second goal is to determine whether or not the employment of production variables in sugarcane cultivation in Belang Mancung Village, Ketol District, Central Aceh Regency, is effective. The Cobbdouglass analysis method and the price efficiency approach were employed in this study's data analysis. The results of this study show that the computed F is more than the F table (1042,423 > 2,74) with the choice criterion to accept H1 and reject H0 simultaneously, based on regression analysis based on the F test.
DEVELOPMENT OF CANE SUGAR (SACCHARUM OFFICINARUM) PRODUCTION WITH THE PRODUCTION FACTOR APPROACH IN BELANG MANCUNG VILLAGE, KETOL DISTRICT, ACEH CENTRAL REGENCY Gustina Siregar; Yudha Andriansyah Putra; Dewa Putu Siantara; Indah Indriyani
MORFAI JOURNAL Vol. 2 No. 1 (2022): April
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v2i1.196

Abstract

The goal of this study was to see how much production parameters influenced sugarcane farming in Belang Mancung Village, Ketol District, Central Aceh Regency. The second goal is to determine whether or not the employment of production variables in sugarcane cultivation in Belang Mancung Village, Ketol District, Central Aceh Regency, is effective. The Cobbdouglass analysis method and the price efficiency approach were employed in this study's data analysis. The results of this study show that the computed F is more than the F table (1042,423 > 2,74) with the choice criterion to accept H1 and reject H0 simultaneously, based on regression analysis based on the F test.
PPDM: PEMBERDAYAAN LEMBAGA EKONOMI DESA DI KAWASAN HUTAN MANGROVE Muhammad Buhari Sibuea; Yudha Andriansyah Putra
IHSAN : JURNAL PENGABDIAN MASYARAKAT Vol 3, No 1 (2021): Ihsan: Jurnal Pengabdian Masyarakat (April)
Publisher : University of Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/ihsan.v3i1.6818

Abstract

Kawasan hutan mangrove di Desa Sei Nagalawan Kecamatan Perbaungan Kabupaten Serdang Bedagai memiliki potensi yang besar untuk dikembangkan. Di samping potensi sumber daya alam yang besar juga karena masih eksisnya sumber daya manusia yang bernaung di dalam lembaga ekonomi desa yang terdapat di kawasan ini. Lembaga dimaksud adalah Koperasi Serba Usaha Muara Baimbai dan Karang Taruna Sejati, meskipun dengan pengelolan yang minim akan tetapi masih mempunyai kegiatan aktif meskipun terbatas. Terdapat beberapa hal penyebab antara lain karena masih minimnya kemampuan sumber daya manusia yang ahli dalam bidang kelembagaan, terbatasnya pelatihan dan sosialisasi keterampilan bisnis yang inovatif dan kreatif yang sesuai dengan perkembangan informasi teknologi terkini dan kemampuan memprediksi kelayakan usaha yang sangat terbatas. Solusi yang ditawarkan antara lain adalah dengan meningkatkan kemampuan pengelola lembaga ekonomi dengan melalui sosialisasi, pendampingan dan pelatihan untuk mendapatkan persyaratan sebagai lembaga ekonomi yang baik dan layak. Kemudian dengan meningkatkan kemampuan pelaku bisnis dalam menganalisis kelayakan usaha dengan cara pelatihan dan pendampingan secara kontinu dan teratur. Kontribusi mendasar pada pada khalayak sasaran terutama adalah dengan meningkatkan kemampuan pengelola lembaga ekonomi desa dalam mengelola lembaga dengan menerapkan prinsip manajemen modern yang ideal sehingga mampu memberikan kontribusi efektif bagi pengembangan bisnis masing-masing anggota yang ada di lembaga sehingga diharapkan semua potensi sumberdaya manusia dan sumberdaya alam dapat dikelola untuk memberikan keuntungan terbaik.
MODEL SINERGI KELEMBAGAAN DALAM PENINGKATAN KEWIRAUSAHAAN MAHASISWA DI UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA Gustina Siregar; DEWI ANDRIANY; LILA BISMALA; YUDHA ANDRIANSYAH PUTRA
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Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/liabilities.v3i2.5620

Abstract

The existence of Small and Medium Enterprises (UKM) in the Indonesian economy has a big role and potential in developing the national and sectoral economy absorbing a large number of workers. The development of UKM in the university environment is one of the responsibilities of the university and is a necessity to involve universities as a driving force for the emergence of young entrepreneurs in the campus environment. The Muhammadiyah University of North Sumatra has formed a special institution that deals with student entrepreneurship issues, namely PUSKIIBI (Center for Entrepreneurship Innovation and Business Incubator). The research was conducted using the independent interview method, collecting institutional documents and institutional policies, and information related to student activities. From the data set and information, the formulation is carried out. Model of Institutional Synergy in Student Entrepreneurship Development at UMSU. This study aims to determine what institutions and the involvement of these institutions in supporting the progress of entrepreneurship in umsu and to create a model of institutional synergy that directly or indirectly synergizes with Puskiibi. From the research results obtained 1) the role of puskiibi as incubator is, access to community and business networking, support from experienced mentors, validation of ideas, infrastructure assistance, access to investors. 2) Related institutions that support the success of student entrepreneurship are SRCC, Study Programs in UMSU, LP2M, Halal Studies Center, and Haki Center. 3) The synergy model that must be developed is the recruitment of start-up candidates obtained from PKM-K participating students who have been netted by SRCC, student essays with downstream potential and student entrepreneurship independent campus participants obtained from Prodi, research lecturers with industrial potential from LP2M and alumni who come to register directly at PUSKIIBI. Furthermore, PUSKIIBI provides assistance, the certificate is only in synergy with the UMSU Halal Study Center and for the management of Trademarks and Patents through the UMSU HAKI Center.
Analysis Of Business Feasibility Of Bio Solid Rubber (Bsr) As A Content Of Rubber Vibration Anissa Anissa; Adelia Anggraini; Sri Maulana Putri; Yudha Andriansyah Putra
JASc (Journal of Agribusiness Sciences) Vol 2, No 2 (2019): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (375.761 KB) | DOI: 10.30596/jasc.v2i2.3204

Abstract

Rubber plants have a big role in Indonesia's economic life. Many people live by relying on rubber plantations as their business commodities and especially for those living in the countryside. The fruit of the Mengkudu is one of the plants that is rich in benefits. In addition to the medical world, the Mengkudu juice can also be utilized as one of the alternative ingredients for the use of latex acid replacement formiat. Acid content in the fruit of the mengkudu when mixed with latex, it will form coagulants. The coagulant is used in the form of a mengkudu fruit. The juice of the mengkudu that is used is the fruit juice of ripe mengkudu and juice Mengkudu peram. Coagulation using a yam cider starch is a natural-based coagulation that is safe for farmers despite the cyanide content (HCN) Business feasibility study is required to see a description of the feasibility or unworthiness of the business that will Done. The research aims to see if the BSR business as a rubber cilier is feasible or not to do. Every aspect that is said to be worthy should have a certain standard of value, but judgment is not only done in one aspect. The assessment for determining eligibility should be based on several aspects. The method used in this research is the method of SWOT analysis (strength, weaknesses, opportunities, threats), economic analysis of the business which includes: (Calculating the price of production, selling price, profit, and Ratio) and also using the way Marketing strategies that include: (Product strategy, pricing strategy, place strategy and also promotion strategy). From the results of the study showed that BSR business is worthy to run and has excellent prospects.
Analysis Of Attitudes And Consumer Interest In Buying Organic Vegetable In The Modern Market Of Medan Yudha Andriansyah Putra
JASc (Journal of Agribusiness Sciences) Vol 1, No 2 (2018): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.172 KB) | DOI: 10.30596/jasc.v1i2.1960

Abstract

More and more attributes of consumer preference in meeting the needs of vegetables, resulting in the involvement of consumers in selecting products vegetables are increasingly taken into account. the retail entrepreneur should seek constantly to meet the satisfaction of consumers in order to arise consumer loyalty. This research aims to analyze the sejauhmana relationship satisfaction with loyalty of consumers in buying organic vegetables, and how differences of attitude and consumer interest in buying organic vegetable in Carrefour plaza Medan fair, and Supermarket Brastagi, Medan. The data used in this research is the primary data (directly from consumers who buy organic vegetable) and secondary data (Data from  institutions that support this research). Methods of analysis used Multiple Linear Regression is by using the software SPSS 17.The results of the analysis show that with the above comparison is obtained, then significantly = 0 means there is no relationship between consumer satisfaction in purchasing with consumer loyalty research at both locations. The second means that shopping has the distinction of the average consumer's attitudes towards attributes Carrefour, in Plaza Medan Fair with Supermarket Brastagi Medan. On both of these shopping areas are statistically Independent test-with Sample T Test there is a difference in the average consumer's attitudes towards attributes in buying fruits in Carrefour, Plaza Medan Fair with Supermarket Brastagi Medan. There is no difference in the average consumer to buy interest in Carrefour, Plaza Medan Fair with Supermarket Medan Brastagi on 1 week, 2 weeks, 1 month and
ANALYSIS OF AFFECTING FACTORS WHICH INFLUENCE THE PURCHASE OF ORGANIC VEGETABLES IN MEDAN CITY Yudha Andriansyah Putra
JASc (Journal of Agribusiness Sciences) Vol 1, No 1 (2017): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.056 KB) | DOI: 10.30596/jasc.v1i1.1546

Abstract

Organic vegetables as one of the products produced from agriculture is environmentally friendly and more closer to the concept of nature, so as to provide better quality assurance compared with ordinary vegetables. This raises its own appeal to certain class consumers who then change their vegetable consumption patterns from inorganically cultivated vegetables to organic vegetables, so that the attractiveness and popularity of inorganically cultivated vegetables is reduced for certain class consumers. Therefore it is necessary to examine the factors - factors that affect the purchase of organic vegetables, especially in the city of Medan. The purpose of this research is to analyze the influence of price ratio between organic and non organic vegetables, advertisement, packaging, family income, education level of respondent, composition of respondent's family member, respondent's age to the purchase of organic vegetables in Medan city. The data used in this study are primary data (directly from consumers who buy organic vegetables) and secondary data (Data from agencies that support this research). The analytical method used is with Multiple Linear Regression using SPSS 17 software.The result of the analysis shows that there are 4 variables which have significant influence, that is the variable ratio of organic vegetable price with non organic, family income, and age of respondent, advertisement, and there are 3 variables which have no significant effect, that is packaging, respondent education level, family member composition.Keyword : Organic Vegetable, price ratio, income, age, advertising