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All Journal Jurnal Pengabdian Pada Masyarakat JIM UPB (Jurnal Ilmiah Manajemen Universitas Putera Batam) Jesya (Jurnal Ekonomi dan Ekonomi Syariah) JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) INVOICE : JURNAL ILMU AKUNTANSI PRIMA : Portal Riset dan Inovasi Pengabdian Masyarakat Society: Jurnal Pengabdian Masyarakat
Aliah Pratiwi
Sekolah Tinggi Ilmu Ekonomi Bima
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Peningkatan Nilai Ekonomis Jerami Padi Guna Mereduksi Penggunaan Pupuk Kimia Di Kota Bima Puji Muniarty; Wulandari; Aliah Pratiwi; Intisari Haryati
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol 2 No 2 (2021)
Publisher : Politeknik Dharma Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v2i2.622

Abstract

Peningkatan produksi pertanian menjadi aspek penting pada daerah sentra komoditas padi khususnya di Kota Bima. Tradisi penggunaan pupuk kimia berlebihan yang tidak sesuai rekomendasi menyebabkan penurunan pendapatan akibat biaya produksi meningkat dan penurunan kualitas lahan. Kegiatan pengabdian kepada masyarakat dilakukan oleh pendamping dengan fokus memanfaatkan limbah pertanian yaitu jerami menjadi produk yang lebih bernilai ekonomis berupa pupuk organik. Bekerja sama dengan penyuluh pertanian mendampingi kelompok tani dalam pengelolaan jerami menjadi pupuk organik. Petani dibekali pengetahuan melalui sosialisasi dan pelatihan peningkatan nilai ekonomis jerami padi.
Menumbuhkan Jiwa Wirausaha Mahasiswa Peserta Pengenalan Kehidupan Kampus bagi Mahasiswa Baru (PKKMB) Sekolah Tinggi Ilmu Ekonomi Bima Puji Muniarty; Nurhayati Nurhayati; Intisari Haryati; Jaenab Jaenab; Aliah Pratiwi; Nafisah Nurulrahmatiah
Jurnal Pengabdian Pada Masyarakat Vol 6 No 3 (2021)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202163.802

Abstract

GENERATING ENTREPRENEURIAL SPIRIT FOR STUDENTS PARTICIPATING IN CAMPUS LIFE INTRODUCTION FOR NEW STUDENTS (PKKMB) OF SEKOLAH TINGGI ILMU EKONOMI BIMA. Higher education is a place to continue higher education, so adaptive, creative and innovative breakthroughs are needed to attract fresh gradations for the development of science to fulfill the study of prospective new students in the transition phase to become more mature and self-sufficient and accelerate the process of adapting students to the environment. new students and provisions for the success of studying at STIE Bima so that an Introduction to Campus Life for New Students (PKKMB) is needed with the aim of forming and realizing the character of superior, independent and responsible students. Therefore, tertiary institutions have an important role in producing quality graduates that can be used by stakeholders, the initial stimulus carried out by the Bima College of Economics (STIE) in producing complete human resources, namely by entrepreneurial exploration in PKKMB STIE Bima activities. fostering an entrepreneurial spirit for new students who do not yet have soft skills, knowledge and business skills. Participatory activity approach with the method of transferring knowledge from lecturers through the provision of PKKMB materials, observation and interviews with several informants during the entrepreneurship bazaar. The results showed that PKKMB participants were aware of business opportunities, were communicative and were confident when promoting their products during the bazaar.
PEMBERDAYAAN MASYARAKAT MELALUI PENGEMBANGAN SOFT SKILL “PEMBUATAN ABON PEPAYA” DALAM UPAYA PENINGKATAN PENDAPATAN KELUARGA DI LINGKUNGAN SONGGELA KELURAHAN ULE KOTA BIMA Nurul Huda; Jaenab; Sri Ernawati; Aliah Pratiwi; Nafisah Nurul Rahmatia
PRIMA : PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 3 (2022): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v1i3.185

Abstract

This Community Service aims to increase the knowledge and skills of the IRT women group through the transformation of processing technology, marketing, marketing and business management using Papaya as a processed product of Papaya Shredded. The problem is the low knowledge and skills of IRT in processing papaya so that it becomes a product that has economic value. The target of this program is the formation of a business unit that develops food products from papaya. Specifically, this program aims to train Housewives (IRT) to produce Papaya Shredded. The training is provided starting from how to process, packaging, marketing to the method that will be applied to achieve the goal or target is the method of demonstration, training / counseling. This activity involved members of the Real Work Lecture students who were accompanied by a lecturer accompanying the management study program with the participants being housewives (IRT) in Ule Village and the community in Ule Village, Bima City. The results achieved in this activity are that the Housewife Group (IRT) has understood and has the skills and entrepreneurship, knows how to manage a more structured business, the existence of shredded products and understands how to market products with packaging innovation and the use of technology. The results of the evaluation that have been carried out can be seen that the knowledge of participants regarding tuna bone processing has increased and opened the minds of participants to take advantage of existing opportunities to increase income. Approximately 80 percent of participants actively responded positively to the skills and knowledge conveyed by the Service Team.
ANALISIS PENERAPAN STANDAR AKUNTANSI DAN SISTIM PENGENDALIAN INTERNAL TERHADAP KUALITAS LAPORAN KEUANGAN Alwi Alwi; M Rimawan; Aliah Pratiwi
INVOICE : JURNAL ILMU AKUNTANSI Vol 2, No 2 (2020): September 2020
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (664.569 KB) | DOI: 10.26618/inv.v2i2.4112

Abstract

This study aims to analyze the effect of the adoption of Government Accounting Standards and Internal Control Systems on the Quality of Financial Statements of case studies conducted at the Regional Government Work Unit in Bima City Government. The research instrument used was a questionnaire with a Likert scale. The population and sample in this study is the Regional Work Unit as an accounting entity in the Bima City government area. The sampling method in this study uses a purposive sampling method with the Quota Sampling approach with each SKPD there are 3 respondents sampled namely the Head of Finance, Section Head as reviewer of the financial statements that have been prepared and Accounting Section Staff in charge of directly compiling financial statements. Data analysis techniques used in this study are the Validity Test, Reliability Test, Classical Assumption Test (Normality, Multicollinearity, Autokoerlasi) and Hypothesis Test with Multiple Linear Regression Test. The results of the analysis conducted in this study indicate that there is a positive influence on the application of Government Accounting Standards and Internal Control Systems to the Quality of Financial Statements in the Regional Government Work Unit of the City of Bima.
THE INFLUENCE OF FINANCIAL LITERACY AND LOCUS OF CONTROL ON FINANCIAL MANAGEMENT BEHAVIOR IN MICRO, SMALL AND MEDIUM ENTERPRISES IN BIMA CITY Nurul Huda; Aliah Pratiwi; Aris Munandar; Nafisah Nurul Rahmatia; Fitrianingsih Amalo
JIM UPB (Jurnal Ilmiah Manajemen Universitas Putera Batam) Vol 11 No 1 (2023): Volume 11 Nomor 1 2023
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jimupb.v11i1.6592

Abstract

This study aims to see whether Financial Literacy has an effect on Financial Management Behavior of MSME Actors in Bima City, Does Locus Of Control affect Financial Management Behavior of MSME Actors in Bima City, and which of the variables Financial Literacy and Locus of Control have an influence dominance of Financial Management Behavior in UMKM Actors in the City of Bima. This research was conducted on SMEs in the City of Bima for 6 (six) months. The research method used is explanatory research using a sample survey approach. Conventionally, explanatory research is used to explain the relationship between variables through hypothesis testing. The population in this study was 3,218 MSME actors with a sample of 34 MSME actors in Bima City using a purposive sampling technique, where the questionnaire was tested for validity and reliability and then processed using SPSS so that the accuracy of the analysis tool could be reliable. The results showed that Financial Literacy had an effect on Financial Management Behavior on MSMEs in Bima City while Locus Of Control had no effect on Financial Management Behavior on MSMEs in Bima City. smallest significance (0.000),
Analisis Pengaruh Kebijakan Deviden dan Struktur Modal terhadap Nilai Perusahaan dengan Profitabilitas sebagai Pemoderasi pada Perusahaan Perbankan yang Listing di BEI M Rimawan; Puji Muniarty; Alwi Alwi; Hanifah Mutiah; Aliah Pratiwi
Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Vol 6 No 1 (2023): Article Research Volume 6 Number 1, Januari 2023
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi Al-Washliyah Sibolga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36778/jesya.v6i1.1071

Abstract

The purpose of this study was to determine the effect of capital structure and dividend policy on firm value with profitability as a moderating variable in banking companies listed on the Indonesia Stock Exchange. The research design used is quantitative research. The data used is secondary data in the form of time series data. Data analysis used Smart PLS software version 3.0. The research results show that: 1). Dividend policy has no significant effect on firm value; 2). Capital structure has no significant effect on profitability; 3) Capital structure has a significant effect on profitability; 4). Dividend policy has a significant effect on profitability; 5). Profitability has a significant effect on firm value; 6). Profitability does not have a significant role in mediating the effect of capital structure and dividend policy on firm value.
Pengelolaan Jagung Menjadi Susu Bubuk Jagung Agar Meningkatkan Nilai Jual Jagung Pada Desa Bolo Kecamatan Madapangga Kabupaten Bima Muhamad Rimawan; Ismunandar Ismunandar; Aliah Pratiwi; Intisariharyanti Intisariharyanti; Ita Iftitah; Alwi Alwi
Society : Jurnal Pengabdian Masyarakat Vol 2, No 1 (2023): Januari
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v2i1.221

Abstract

Sweet Corn Milk is milk produced by processing sweet corn where because the sugar content of it has been used in it then the use of sugar will certainly be much less even if the bias is not used at all. Sweet Corn Milk is very beneficial for our metabolism for both children and adults and seniors. Compared to ordinary milk the content of vitamins and minerals is also not much different and has also had its own color of corn used which is a bit yellowish so it gives rise to an appetite to drink it. Corn milk is obtained by grinding corn seeds that have been boiled in water. The mill results are filtered to obtain filtrate which is then pasteurized and flavored to enhance the taste. The content of carbohydrate extracts in corn milk is influenced by corn varieties, the amount of water added, the length of time and storage conditions, the smoothness of the mill, and the heat treatment. The advantages of corn milk compared to cow's milk or soybeans are the raw materials are easy to come by at a not very high price. Corn does not contain lactate intolerance (which makes milk smell fishy). Corn milk contains more fiber, suitable for those who diet. Some corn benefits our health. A Rich Source of Caloric, Prevention of Bowel Cancer and Hemorrhoids, A Vitamin-Rich Source, Contains The Necessary Minerals, Antioxidant Properties of Corn, Protects the Heart, Prevents Anemia, Lowers Bad Cholesterol, Protection against Diabetes and Hypertension. If we process with a little food processing technique into corn milk then it will be worth more with different appearances and flavors that can be customized to the taste of consumers. So it is expected that with this activity mothers and people who participate in the activity can obtain knowledge and information on how to make corn milk. Corn milk can be consumed alone or sold to supplement the family’s income.
Co-Authors Alwi Alwi Alwi Alwi Aris Munandar Fitrianingsih Amalo Hanifah Mutiah Intisari Haryati Intisariharyanti Intisariharyanti Ismunandar Ismunandar Ita Iftitah Jaenab Jaenab Jaenab M Rimawan Muhamad Rimawan Nafisah Nurul Rahmatia Nafisah Nurulrahmatiah Nurhayati Nurhayati Nurul Huda Puji Muniarty Sri Ernawati Wulandari