Garuda - Garba Rujukan Digital

KARAKTERISTIK DAN PERILAKU MERPATI TINGGI LOKAL JANTAN DAN BETINA Mohamad Haekal Mahesa Kadri; Dian Septinova; Rr. Riyanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to 1) describe the qualitative characteristics of high pigeon (the coat color, head shape, tail shape, body shape, eye shape, the shape of the wings, beak shape and the shape of the foot at the local high pigeon male and female); 2) describe the behavior of pigeons move higher (fly, hanging, running, fighting), and mating behavior (male approaches the female, browse, and making out). This research are conducted in August 2015 in the Rawa subur Road No. 49, Enggal Centre Tanjung Karang, Bandar Lampung. This study used a descriptive exploratory conduct direct observation of the behavior of pigeons and doves characteristics of male and female local high. The results showed qualitative characteristics pigeons local high male and female varied: head shape (type round, type jenong, and type turtledove), beak shape (type rambon and type taper), shape (type of banana bod and ball type), the type of hair (tenuous and short) and the frequency and timing of moving the highest relative to the local high pigeon is flying, while the mating behavior is investigate. Key words: Characteristics, Behavior, Local High Pigeon Males and Females

STATUS MIKROBIOLOGI DAGING BROILER DARI PASAR – PASAR TRADISIONAL DI KOTA METRO Muhammad Edwin; Purnama Edy Santosa; Rr. Riyanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research aimed to determine microbiologic status observation on the broiler chiken of the traditional markets in the city of Metro. The study was conducted from Desember 2015 - Januari 2016 in the Laboratory Veterinerr Region III Office of Lampung. The study used a random sampling technique and used 22 samples from 4 traditional markets of Cendrawasih, 16 C Margorejo, 24 Margorejo, and Tejo Agung. Parameters of microbiologic status data were analyzed using binominal test concern their each parameters (National Standardization Agency (NSA) 7388:2009). The result showed that TPC (Total Plate Count) was same with standard, Coliform up standard, Salmonella sp. was same with standard. Key words: Microbiologi Status, Broiler, Traditional Market, Metro City

EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaila speciosa Horan) SEBAGAI PENGAWET TERHADAP DAYA SUKA ORGANOLEPTIK DAGING BROILER Okta Suwarna Perdana; Rr. Riyanti; Dian Septinova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Kecombrang flower is a plant source of antioxidants that can be used as a natural preservative because they contain bioactive compounds such as polyphenols, alkaloids, flavonoids, steroids, saponins, and essential oils are thought to have potential as antioxidants. This study aims to determine the effect of adding kecombrang flower powder and optimum doses as a preservative on acceptence test of organoleptic (color, smell, flavor, and tenderness) broiler meat. This research was conducted at the Laboratory of Animal Production Department of Animal Husbandry, Faculty of Agriculture, University of Lampung and meat samples obtained from the Market Joints. Completely randomized design (CRD) is use with four treatments and twenty replications. Treatment in the form of additional kecombrang flower powder with doses of 0%; 2%; 4%; and 6%. The data were analyzed variance at 5% significance level and continued with Least Significant Difference test (LSD). These results indicate that administration of kecombrang flower powder at doses of 0%; 2%; 4%; and 6% had no significant effect (P> 0.05) to acceptance test of organoleptic (color, smell, flavor, and tenderness). (Keywords: broiler meat, kecombrang flower powder, color, smell, flavor, tenderness).

EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia speciosa Horan) SEBAGAI PRESERVATIF TERHADAP ASPEK MIKROBIOLOGIS DAGING BROILER Gusti Putu Predika Wiguna; Rr. Riyanti; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to: 1) determine the effect of kecombrang (Nicolaia speciosa Horan) flower powder on the microbiological aspects of broiler meat; 2) determine the optimum dose of kecombrang (Nicolaia speciosa Horan) flower powder as a preservative broiler meat. The method used completely randomized design (CRD), consisting of 4 treatments and 5 replications. Treatments are: P0: Carcasses with kecombrang flower powder dose 0%; P1: Carcasses with kecombrang flower powder doses 2%; P2: Carcasses with kecombrang flower powder dose 4%; P3: Carcasses with kecombrang flower powder dose 6%. Data were analyzed variance at 1%. If the results of the analysis show real results, then the test continued with Least Significant Difference (LSD) at 5%.The results showed that administration kecombrang flower powder was highly significant (P <0.01) to total plate count (TPC) and not significant (P> 0.01) on pH, Escherichia coli, and Salmonella. Dose 6% kecombrang flower powder could be used as broiler meat preservative. (Keywords: kecombrang (Nicolaia speciosa Horan) flower, broiler meat, microbiology, preservative)

EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia Speciosa Horan) SEBAGAI PENGAWET TERHADAP ASPEK KIMIA DAGING AYAM BROILER Aji Windiyartono; Rr. Riyanti; Veronica Wanniatie
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this study was to determine the effect of kecombrang flower powder as a preservative on chemical aspects of broiler meat. This research was conducted in the Laboratory of Animal Production and Animal Nutrition Laboratory of the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. Treatment using a completely randomized design (CRD) with four treatments and five replications. The treatment consisted of concentration powder of kecombrang flower 0%, 2 %, 4 % and 6%. BNT test showed significant effet (P <0.05) on water content, and no significant effect (P >0.05) on the protein and fat content of broiler meat. (Keywords: Kecombrang flowers, moisture content, fat content, protein content).

PERBEDAAN SISTEM BROODING KONVENSIONAL DAN SISTEM BROODING THERMOS TERHADAP RESPON FISIOLOGIS BROILER Isnaini Novi Hapsari; Purnama Edy Santosa; Rr. Riyanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of the research was knowing of difference between conventional and thermos system brooding to respiration rate, heart beat rate, rectal temperature of broiler. This research was hold on 2015 December in Jati Agung, South Lampung. Two thousand DOC of broiler was used in that brooding system, and was taked 3,5 % as sample. Result of data apllying t-student test in real standart 5 %. The result of research refers to conventional brooding and thermos system give not significant effect to respiration rate, heart beat rate, and rectal temperature of broiler on 10 and 20 days. Keywords : Broiler, Physiology Response, Brooding Conventional System, Brooding Thermos System

KARAKTERISTIK SIFAT KUALITATIF INDUK MURAI BATU (Copsychus malabaricus) SIAP PRODUKSI Edo Mustaqim; Tintin Kurtini; Rr. Riyanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research is aimed to identify and describe the characteristics of the qualitative nature of the parents white rumped shama which are ready for production includes, the coat color, body shape, eye shape, color of the oral cavity, shape of the head, neck shape, and the ability to sing. This research was conducted in the captivity white rumped shama in March 2016 in Metro, Bandar Jaya, and Bandar Lampung. The object being observed are 30 pairs of parents white rumped shama who ready for production in the range of 1.5 to 5.0 years of age. The data characteristics qualitative nature white rumped shama obtained by direct observation and record observations in the visual table of observations that have been provided. The data were analyzed by using the chi-square (X2) with a level of 5%. The research results shows that the characteristics of the qualitative nature the parents white rumped shama are the coat color, color of the oral cavity, and the ability to sing showed significant differences (P <0.05) on production readiness, while the body shape, eye shape, shape of head, and neck shape shows results not significant different (P> 0.05). Keywords: White Rumped Shama, Characteristic of Qualitative Nature, Production Readiness

EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia speciosa Horan) SEBAGAI PENGAWET TERHADAP SIFAT FISIK DAGING BROILER Laras Gusniati Prabowo; Rr. Riyanti; Veronica Wanniatie
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to: 1 ) study the effect of kecombrang (Nicolaia speciosa Horan) flower powder on the physical properties consistif of the texture , water holding capacity , and cooking loss meat broiler, 2) knowing the best dose kecombrang (Nicolaia speciosa Horan) flower powder as a preservative broiler meat . Research was conducted on 8 September 2015 in Laboratory Animal Production and Reproduction Univeritas Lampung while for the analysis of physical properties of broiler meat made on 9 September 2015 at the Laboratory of Agricultural Technology , Politeknik Negeri Lampung. The method used completely randomized design (CRD) , consisting of 4 treatments and 5 replications. Treatments are: 1) P0: 0% kecombrang flower powder rate; 2) P1: 2 % kecombrang flower powder; 3) P2: 4 % kecombrang flower powder; 4) P3: 6 % kecombrang flower powder. Data were analyzed variance at 5%. If the results of the analysis show real results , then the test continued with Least Significant Difference (LSD) at 5%. The results showed that administration of kecombrang flower powder on broiler meat significantly (P<0,05) water holding capacity and cooking losses and no significant effect (P > 0.05 ) on the texture. Award kecombrang flower powder at dose of 6% show broiler meat quality better when compared with other treatments. (Keywords : kecombrang flower powder, broiler meat, texture, water holding capacity and, cooking loss).

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