Article Per Year (5 Year)
p-Index From 2019 - 2024
1.908
P-Index
This Author published in this journals
All Journal Hemera Zoa Jurnal Medik Veteriner ARSHI Veterinary Letters Darmabakti Cendekia: Journal of Community Service and Engagements Journal of Applied Veterinary Science and Technology IGKOJEI: Jurnal Pengabdian Masyarakat
Sofyan, Miyayu Soneta
Department Of Health, Faculty Of Vocational Study, Universitas Airlangga, Surabaya, Indonesia, 60115
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Public Health Social Sciences Veterinary

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Peningkatan Usaha Produk Asal Hewan Sesuai Sni Halal Pada Industri Rumah Tangga di Desa Laban Kecamatan Menganti Kabupaten Gresik Sofyan, Miyayu Soneta; Sukmanandi, Moh.; Rochmi, Siti Eliana
IGKOJEI: Jurnal Pengabdian Masyarakat Vol 2 No 1 (2021): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v2i1.160

Abstract

ABSTRACT Merchants in Laban Village, Menganti District, Gresik Regency, which has a diverse population and different beliefs, require knowledge of the importance of SNI in the ‘halal’ field in the household industry. The lack of awareness about ASUH (safe, healthy, whole, and halal) food ingredients, food hygiene and halal certification causes people to ignore the important role of public health risks that may come from food. The business concept is still traditional. Food processing is still relatively simple, so it has not reached optimal results. The potential of merchants as a driving force for the people's economy in that particular village is quite large but it is still not supported with knowledge regarding proper ASUH meat and food hygiene. The goal of this community service is to raise the public awareness of emerging diseases from food, along with improving the health standard of animal-based products business under the SNI in the Halal sector in the Food Household Industry in Gresik Regency and thus improving the income of food entrepreneurs selling processed animal-based food. The method used in this community service is to guide animal health to street vendors selling processed materials derived from livestock followed by SNI training and the process of halal certification submission. The main idea of the focus group discussion is about how to obtain ASUH meat and its processing application. The evaluation of this activity is a pre and post-test for the community service participants. The result of this community service is an increase in the awareness of SNI in the halal sector in the home industry and an increase in regulations regarding the flow of obtaining halal certification for processing basic products from livestock along with the increase of knowledge and skills of community service participants. In conclusion, the community service activity has a positive impact on the implementation of halal SNI in household industries in Laban Wetan village to achieve halal certification. Keywords: SNI; Halal; Certification; Pelapak ABSTRAK Pelapak di Desa Laban Kecamatan Menganti Kabupaen Gresik dengan penduduk dan latar belakang keyakinan yang majemuk memerlukan pengetahuan pentingnya SNI bidang halal pada industry Rumah Tangga . Minimnya kesadaran tentang bahan pangan yang asuh, higyne pangan dan sertifikasi halal menjadikan masyarakat kurang memahami peran penting terhadap kesehatan masyarakatnya yang bisa disebabkan oleh makanan.Konsep usaha yang masih tradisional. Pengolahan pangan masih relative sederhanan sehingga belum mencapai hasil yang optimal. Potensi pelapak sebagai penggerak ekonomi rakyat di Desa tersebut cukup besar tetapi masih belum diimbanagi dengan pengetahuan tentang daging asuh , dan kesehatan makanan. Peningkatan public awarnes terhadap emerging disease penyakit akibat pangan Peningkatan kesehatan terhadap usaha produk asal hewan sesuai SNI bidang Halal pada Industri Rumah Tangga Pangan di kabupaten Gresik sehingga meningkatkan pendapatan pelaku usaha makan berbahan dasar olahan dari hewan. Metode yang digunakan dalam pengabdian kepada masyarakat ini adalah dengan pembinaan pada para pelapak pedagang kaki lima yang menjual bahan olahan yang berasal dari ternak,sni , kesehatan ternak,dilanjutkan dengan pelatihan alur SNI dan pengajuan sertifikasi halal. Pelksanaan focus group discussion mengenai cara mendapatkan daging asuh, dan aplikasi pengolahannya. Evaluasi kegiatan ini adalah pre dan post test peserta pengmas. Hasil dari pengmas ini adalah adanya peningkatan kesadaran SNI bidang halal pada industry rumah tangga dan peningkatan pengatuan tentang alur mendapatkan sertifikasi halal untuk olahan produk bernahan dasar dari hasil ternak. dan peningkatan pengetahuan serta ketrampilan peserta pengmas. Kegiatan Pengmas memberikan dampak yang positif terkait pelaksanaan SNI halal pada industry rumah tangga di desa laban wetan untuk mencapai sertifikasi halal. Kata kunci: SNI; Halal; Sertifikasi; Pelapak
SA-13 Scabiosis (Notoedres cati) in Cat Miyayu Soneta Sofyan; M Herry Susanto; M Ulin Nuha
Hemera Zoa Proceedings of the 20th FAVA & the 15th KIVNAS PDHI 2018
Publisher : Hemera Zoa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (567.96 KB)

Abstract

Feline scabies also referred as Notedric mange (Notoedres cati). This diseases is highly contagious skin disease. The symptom of this disease is a severe and relentless itch include a skin rash composed of small red bumps and blisters on the specific areas such as face, ear, neck, paws pads and spreading to the rest of the body. This disease was  very contagious for cats and kittens which can opportunistically infest other mammals, including human (Griffin et al., 1993).Notoedres mites are closely related to Sarcoptic mites of dogs and thus the two infestations have some similarity. Both the conditions typically begin with itchy crusts and scales on the ear margins. The Notoedric mange progresses to involve the face and ultimately covers the entire body, if the skin disease was ignored. (Scott et al.,2001). Three cats in the present study had mange lesions covering the entire body.The characteristic itching and hair loss pattern was often all that was needed to diagnose Notoedric mange in the cat (Griffin et al., 1993). Scraping of the crusty skin examined, revealed all stages of Notoedres cati mite (from ova to adult) in the present study and confirmed the diagnosis. Notoedres mites are smaller than Sarcoptes, have ‘thumb print’-like dorsal striations, shorter limb stalks and a dorsal anus compared with the terminal anus, dorsal pegs and spines seen on Sarcoptes species (Scott et al. 2001). The mites were identified as per the reports of Walker (1994) based on their shape and the presence of dorsal anus, which distinctly differentiated the Notoedres cati from Sarcoptes sp. The present report describes case of notoedric mange I two cats and successful management with ivermectin therapy.
BOLUS TEMULAWAK IMPLEMENTATION ON BEEF CATTLE IN SELOGABUS VILLAGE, PARENGAN, TUBAN REGENCY Siti Eliana Rochmi; Retno Sri Wahjuni; Miyayu Soneta Sofyan
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 3 No. 1 (2021): JUNE 2021
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (511.415 KB) | DOI: 10.20473/dc.V3.I1.2021.24-28

Abstract

Background: The beef cattle farming in Tuban area is mostly on a small scale and traditionally maintained. In general, the nutritional adequacy of the animal feed provided is not optimal, while the potential for livestock in the area is quite large. There are still few breeders who provide concentrates on the grounds that the high costs incurred so that the weight growth of beef cattle is still not optimal. Bolus Temulawak is an animal feed substitute for concentrate with temulawak as an additive. Objective: This activity aims to strengthen the economy of beef cattle farmers through the introduction, dissemination, and transfer of temulawak bolus technology as an alternative feed with sufficient nutritional value for beef cattle so that daily weight gain can be maximized. Methods: This activity held towards community empowerment such as coaching related to feed and livestock health by FGD (Focus Group Discussion) followed by training on making Bolus Temulawak and application of Bolus Temulawak to beef cattle. Evaluation of this activity is pre and post test of community service participants, as well as body weight measurement of beef cattle before and after being given Bolus Temulawak. Results: The results of this community service are an increase in daily body weight of beef cattle, as well as an increase in the knowledge and skills of community service participants. Conclusion: Community service activities have a positive impact on the development of beef cattle farms in partner areas.
Peningkatan Usaha Produk Asal Hewan Sesuai Sni Halal Pada Industri Rumah Tangga di Desa Laban Kecamatan Menganti Kabupaten Gresik: Improvement of Animal Products Businesses in Accordance with SNI Halal in Home Industries in Laban Village, Menganti District, Gresik Regency Miyayu Soneta Sofyan; Moh. Sukmanandi; Siti Eliana Rochmi
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2021): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v2i1.160

Abstract

ABSTRACT Merchants in Laban Village, Menganti District, Gresik Regency, which has a diverse population and different beliefs, require knowledge of the importance of SNI in the ‘halal’ field in the household industry. The lack of awareness about ASUH (safe, healthy, whole, and halal) food ingredients, food hygiene and halal certification causes people to ignore the important role of public health risks that may come from food. The business concept is still traditional. Food processing is still relatively simple, so it has not reached optimal results. The potential of merchants as a driving force for the people's economy in that particular village is quite large but it is still not supported with knowledge regarding proper ASUH meat and food hygiene. The goal of this community service is to raise the public awareness of emerging diseases from food, along with improving the health standard of animal-based products business under the SNI in the Halal sector in the Food Household Industry in Gresik Regency and thus improving the income of food entrepreneurs selling processed animal-based food. The method used in this community service is to guide animal health to street vendors selling processed materials derived from livestock followed by SNI training and the process of halal certification submission. The main idea of the focus group discussion is about how to obtain ASUH meat and its processing application. The evaluation of this activity is a pre and post-test for the community service participants. The result of this community service is an increase in the awareness of SNI in the halal sector in the home industry and an increase in regulations regarding the flow of obtaining halal certification for processing basic products from livestock along with the increase of knowledge and skills of community service participants. In conclusion, the community service activity has a positive impact on the implementation of halal SNI in household industries in Laban Wetan village to achieve halal certification. Keywords: SNI; Halal; Certification; Pelapak ABSTRAK Pelapak di Desa Laban Kecamatan Menganti Kabupaen Gresik dengan penduduk dan latar belakang keyakinan yang majemuk memerlukan pengetahuan pentingnya SNI bidang halal pada industry Rumah Tangga . Minimnya kesadaran tentang bahan pangan yang asuh, higyne pangan dan sertifikasi halal menjadikan masyarakat kurang memahami peran penting terhadap kesehatan masyarakatnya yang bisa disebabkan oleh makanan.Konsep usaha yang masih tradisional. Pengolahan pangan masih relative sederhanan sehingga belum mencapai hasil yang optimal. Potensi pelapak sebagai penggerak ekonomi rakyat di Desa tersebut cukup besar tetapi masih belum diimbanagi dengan pengetahuan tentang daging asuh , dan kesehatan makanan. Peningkatan public awarnes terhadap emerging disease penyakit akibat pangan Peningkatan kesehatan terhadap usaha produk asal hewan sesuai SNI bidang Halal pada Industri Rumah Tangga Pangan di kabupaten Gresik sehingga meningkatkan pendapatan pelaku usaha makan berbahan dasar olahan dari hewan. Metode yang digunakan dalam pengabdian kepada masyarakat ini adalah dengan pembinaan pada para pelapak pedagang kaki lima yang menjual bahan olahan yang berasal dari ternak,sni , kesehatan ternak,dilanjutkan dengan pelatihan alur SNI dan pengajuan sertifikasi halal. Pelksanaan focus group discussion mengenai cara mendapatkan daging asuh, dan aplikasi pengolahannya. Evaluasi kegiatan ini adalah pre dan post test peserta pengmas. Hasil dari pengmas ini adalah adanya peningkatan kesadaran SNI bidang halal pada industry rumah tangga dan peningkatan pengatuan tentang alur mendapatkan sertifikasi halal untuk olahan produk bernahan dasar dari hasil ternak. dan peningkatan pengetahuan serta ketrampilan peserta pengmas. Kegiatan Pengmas memberikan dampak yang positif terkait pelaksanaan SNI halal pada industry rumah tangga di desa laban wetan untuk mencapai sertifikasi halal. Kata kunci: SNI; Halal; Sertifikasi; Pelapak
Gastrointestinal Disorders in Cat due to Feed Mycotoxin Contamination Mohammad Sukmanadi; Miyayu Soneta Sofyan
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.283-287

Abstract

This case reported about mycotoxin contamination on cat feed cause gastrointestinal disorders. A 5 y.o. male domestic short hair cat (Felix domesticus) was brought to the Animal Hospital, Universitas Airlangga with a history has been lethargic and disphagia for 2 days with vomiting a yellow fluid and diarrhea. Bowel movements, increasing in panting, and urination were examined. Observation in cat with gastrointestinal disorders for 5 days in animal hospital. Abnormal intestine and hepatomegaly based on x-ray were confirmed about mycotoxin contamination on cat food. Treatment for contamination on cat food was done by given protexin like probiotic to stimulate a villi intestinal growth and gastric condition. Itraconazole for antifungal to maintanace mycotoxin contamination was also considered. Our prescription was performed for our management treatment with gastrointestinal disoders. In advice, veterinarians should be giving information about the nutritional diet for a pet animal.
A Case Study of Feline Panleukopenia in Cats at The Educational Animal Hospital of Universitas Airlangga Yusril Nur Mahendra; M. Gandul Atik Yuliani; Agus Widodo; Diyantoro Diyantoro; Miyayu Soneta Sofyan
Journal of Applied Veterinary Science And Technology Vol. 1 No. 1 (2020): April 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I1.2020.6-10

Abstract

Background: Feline panleukopenia is a viral disease caused by the family of Parvoviridae. Many species of pets, especially cats, that if they have been infected, compromised health and can lead to death. Purpose: To determine the infection pattern and treatment of feline panleukopenia in cats at the Educational Animal Hospital of Universitas Airlangga. Method: Ten patients were recorded as infected with parvovirus from a total of 1107 patients with various disease complaints. Daily records were taken regarding all clinical symptoms, physical examination, and treatment. Result: After four weeks, the obtained data were calculated. Thus, we collect data that show essential factors that can be used to determine the diagnose of feline panleukopenia in cats. Conclusion: Most parvovirus infections occurred in cats aged two to four years by showing abnormalities in temperature, breathing, and turgor. Clinical symptoms that appeared include vomiting, diarrhea, and high dehydration. Treatments were used to suppress the secondary effects of parvovirus infection and besides to eradicate the virus itself. 
The Potency of Dry-Cooked Rice Waste and Tofu Dregs on Weight Gain and Feed Conversion in Beef Cattle Fianti Nufinda Rachma; Sri Hidanah; Miyayu Soneta Sofyan; Boedi Setiawan
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.48-51

Abstract

Background: Animal feed is one of the main determinants of livestock production costs. Tofu dregs and dry-cooked rice waste is favoured by farmers as an additional feed for cattle because it is readily available and inexpensive. Tofu dregs and dry-cooked rice waste is considered to be able to provide adequate nutrition for cattle and is believed to be able to be a factor in increasing cattle daily body weight. The efficiency of feed use can be determined from feed conversion, namely the amount of feed consumed to achieve an increase of one kilogram of body weight. Purpose: To find out the average increase in daily body weight of beef cattle given tofu dregs and dry-cooked rice waste and how much feed conversion is produced at CV. Tunas Muda Tuban. Method: Using ten beef cattle to be weighed in the first week and the fourth week of observation. Result: Feeding tofu and karak dregs, had an average daily weight gain of 1.34 Kg/day. Conclusion: Provision of tofu and dry-cooked rice waste has a significant influence on the increase in body weight of beef cattle at CV.Tunas Muda, seen from the average daily body weight of 1.34 kg/day.
Fibrosarcoma pada anjing golden retriever di Rumah Sakit Hewan Pendidikan Universitas Airlangga Miyayu Soneta Sofyan; Koesnoto Supranianondo; Ira Sari Yudaniayanti; Aisyah Novasari; Endah Paraswati
ARSHI Veterinary Letters Vol. 4 No. 2 (2020): ARSHI Veterinary Letters - Mei 2020
Publisher : School of Veterinary Medicine and Biomedical Sciences, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/avl.4.2.33-34

Abstract

The dog named Agra (Golden Retriever) is suspected of having an axillary tumor. After surgery and examination of the pathology laboratory, it was found that the dog had fibrosarcoma in the axillaries. Fibrosarcoma is a malignant neoplasm that originates from mesenchymal cells, where the dominant cell histology is fibroblast cells that divide excessively and uncontrollably, can attack local tissues, and can move to other locations in the body (metastatic). The histopathological features of fibrosarcoma have fusiform or spindle-shaped cell fascicular growth patterns. The boundary between cells appears unclear with little cytoplasm and collagen fibers form parallel webbing. Grading histology is mainly based on the degree of cellularity, cell differentiation, mitotic features, and the amount of collagen produced by the cell necrosis. Surgery until now is the first and foremost thing in tumor therapy. Benign tumors can be removed with various surgical techniques depending on the location of the tumor. As for malignant tumors, surgery can be carried out by following other additional therapies to inhibit tumor growth.
Ovariohysterectomy kasus tumor serviks dan uterus pada anjing mix breed Miyayu Soneta Sofyan; Ira Sari Yudaniayanti; Nusdianto Triaoso; Rimala Aisyah; Revita Vandarischa Prameswari; Tegar Farizky Rusnalendra
ARSHI Veterinary Letters Vol. 6 No. 3 (2022): ARSHI Veterinary Letters - Agustus 2022
Publisher : School of Veterinary Medicine and Biomedical Sciences, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/avl.6.3.47-48

Abstract

Tumor serviks dan uterus merupakan benjolan yang muncul akibat pertumbuhan sel yang berlebihan pada daerah servik dan uterus, ditandai terkadang dengan adanya leleran keluar melalui vagina. Tulisan ini melaporkan penanganan kasus tumor servik dan uterus pada seekor anjing mix breed betina, berumur 14 tahun dengan berat badan 10 kg dibawa pemiliknya ke Rumah Sakit Hewan Pendidikan, Fakultas Kedokteran Hewan, Universitas Airlangga (RSHP FKH UNAIR). Pemilik mengeluhkan perut anjing membesar dan keluar cairan kuning kecoklatan dari vagina sejak sepuluh hari sebelumnya. Berdasarkan hasil anamnesis, anjing tidak pernah kawin, makan dan minumnya masih normal. Hasil pemeriksaan fisik menunjukkan anjing mengalami distensi abdomen dan keluar leleran berwarna kuning kecoklatan melalui vagina. Hasil pemeriksaan radiologi tampak uterus memiliki densitas yang meningkat dan terjadi pembesaran dengan bentuk yang massif pada regio abdomen. Hasil pemeriksaan darah tampak terjadi leukositosis, anemia, penurunan fungsi hati dan ginjal. Terapi yang dilakukan adalah ovariohysterectomy, dengan pengobatan pascabedah adalah pemberian antibiotik, antiradang dan multivitamin. Anjing sudah memiliki nafsu makan yang baik sehari setelah pembedahan dan selanjutnya dilakukan rawat jalan. Anjing melakukan kontrol ke RSHP FKH UNAIR setelah 10 hari pembedahan dengan kondisi luka sudah menutup dan kering, serta dilakukan pelepasan jahitan.
Provision Of Beer Dregs and Rejected Bread On Production and Milk Fat In Jabung Agro Trade Cooperatives Malang Regency Dewi Setiyoningsih; M. Gandul Atik Yuliani; Miyayu Soneta Sofyan; Sri Hidanah
Journal of Applied Veterinary Science And Technology Vol. 3 No. 2 (2022): October 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V3.I2.2022.38-42

Abstract

Background: In the maintenance of dairy cows, feed must be considered because it can affect the productivity of dairy cows, including milk production and quality. Purpose: to determine the effect of giving beer dregs and rejected bread on milk and milk fat production. Methods: The method used is primary data collection, recording milk and milk fat production for two weeks to determine the difference between giving beer dregs and rejected bread to milk and milk fat production. Results: The results showed that providing beer dregs and rejected bread to dairy cows could increase milk production and fat content. Cows as control treatment had fat content with an average of 3.95%, and cows given beer dregs had fat content with an average of 4.61%. Cows given rejected bread had fat content with an average of 5.01%. For the milk production of dairy cows as a control treatment, an average of 11.8 liters/day, the average production of dairy cows fed with beer dregs is 13.3 liters/day, and the production of dairy cows given rejected bread is an average of 14 liters/day. Conclusions: The conclusion that can be obtained is that the provision of beer dregs and rejected bread as additional feed has a significant effect on increasing milk production and milk fat content of dairy cows.
Co-Authors Agus Widodo Aisyah Novasari Anggri Septiana Anwar Ma'ruf Boedi Setiawan Dewi Setiyoningsih Diyantoro Diyantoro Endah Paraswati Fianti Nufinda Rachma Gandul Atik Yuliani Ira Sari Yudaniayanti Koesnoto Supranianondo M Herry Susanto M Ulin Nuha Moh. Sukmanandi Mohammad Sukmanadi Nusdianto Triaoso Retno Sri Wahjuni Revita Vandarischa Prameswari Rimala Aisyah Rochmi, Siti Eliana Sri Hidanah Sri Hidanah Sukmanandi, Moh. Tegar Farizky Rusnalendra Yusril Nur Mahendra