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The Benefit of Society for Antibiotic Growth Factors Using Probiotics and In Vitro Leaf Extracts Balgis Al Basyarahil; Mohammad Anam Al Arif; Bambang Prajogo E.W
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.4906

Abstract

The increasing demand for chicken meat resulted in increased chicken production. To determine the bland power of probiotic antibacterial activity (B. subtilis and L. acidophilus) against E. coli growth through Minimum Inhibitory Concentration (MIC) and Minimum Bacterisidal Concentration (MBC), to determine the bland force of antibacterial activity of ethanol extract E. scaber linn against E. coli growth through Minimum Inhibitory Concentration (MIC) and Minimum Bacterisidal Concentration (MBC) and to identify the activity of probiotics and ethanol extract E. scabber LinnĀ  as an alternative to antibiotic growth promoters. This study is an experimental descriptive study. The dried samples of tapak liman (Elephantophus scaber L.) leaves were weighed as much as 700 grams and put into a maceration container. Simplicia was macerated using 2 types of solvents, namely 75% ethanol and 96% ethanol, so that 2 types of ethanol extract were obtained. Based on the results of disk diffusion and optical density tests analyzed with statistical testing. For data from the results of the disk diffusion method analyzed with One-Way Analysis of Variance (ANOVA) and continued with Post-Hock, data from the analysis with dilution methods were analyzed with Kruskal-Wallis and continued with Mann-Whitney, while MBC dinalysis results were descriptive. Research results: Apart from green tea and reeds, other plants such as tapak liman also have antibacterial activity. The combination of tread liman with chloramphenicol against E. coli has additive value. Previous tests used extracts from tapak liman which were still in the form of crude extracts, namely alkaloids, saponins, terpenoids, flavonoids, steroids, tannins and quinones that would interact with antibiotics that have antibacterial activity (Dwary et al., 2020), because E.scaber contains compounds flavonoids, tannins, saponins and alkaloids. According to the results of the study, the results of the MIC showed 10% for Gynura Procumbens leaf extract, and 30% for E. scaber leaves. The results of the LDH study showed that there was an inhibition of 96% ethanol extract of G. procumbens and E. scaber leaves on the growth of S. thypi bacteria with the inhibitory power in the weak category. For G. procumbens leaf extract the highest LDH was 4.5 mm at 30% concentration and the highest LDH for E. scaber leaf extract was 4.3 mm at 50% extract concentration
PENGARUH pH LENDIR MUKOSA VAGINA SAAT BIRAHI TERHADAP PERSENTASE KEBUNTINGAN (Conception Rate) PADA SAPI PERAH DI KUD TANI WILIS KABUPATEN TULUNGAGUNG DAN KSU TUNAS SETIA BARU KABUPATEN PASURUAN Andaru Rizki; Pudji Srianto; Endang Suprihati; Trilas Sardjito; Ismudiono Ismudiono; Mohammad Anam Al Arif
Ovozoa : Journal of Animal Reproduction Vol. 8 No. 2 (2019): Ovozoa : Journal of Animal Reproduction
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.312 KB) | DOI: 10.20473/ovz.v8i2.2019.154-158

Abstract

The purpose of this research is to determine the effect of mucos acidity of vaginal mucous when estrus towards conception rate at KUD Tani Wilis Tulungagung District and KSU Tunas Setia Baru Pasuruan District. Measured samples were taken from 30 dairy cattles in each KUD. Mucos acidity of vaginal mucous were obtained by using a digital acidity meter before insemination was done on dairy cattle. After measuring the acidity from mucosal vagina mucous, artificial insemination has done on estrus dairy cattle. On the 60th day after insemination, rectal palpation was done to check the conception rate. Research result from 30 dairy cattle on each KUD showed that mucos acidity of vaginal mucous has signifficant effect towards conception rate. Mucos acidity of vaginal mucous range 6.5-8.5 with the highest range of conception rate in KSU Tunas Setia Baru Pasuruan District 7.5-7.7 and in KUD Tani Wilis Tulungagung District with the highest range of conception range 7.2-7.4 and 7.5-7.7.