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Journal : Warta Pengabdian Andalas

Peningkatan Jumlah Prototipe Produk Hasil Riset Universitas Andalas Cesar Welya Refdi; Wenny Surya Murtius
Jurnal Pengabdian Warta Andalas Vol 27 No 1 (2020): Published in March 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.21-27.2020

Abstract

Innovation products are new ideas and ideas generated, one of the results of research.Universities are limited to only lead to the results of research and publications. Prototype development is one solution to maximize research results so that it can be utilized and commercialized. With the proper funding, a strategy can accelerate the downstream process of research results and break down the obstacles that are causing the failure of the innovation process. The purpose of this program is a prototype as a media for the dissemination of research products from university and the availability of innovative research products from Andalas University. The resulting product prototype will be displayed in a showroom, and become a visual aid. The method used is data collection of potential products to be produced, collaboration with inventors, the prototype production, product improvement, and socialization by joining bazaar. The number of prototypes produced totaled 36 types of products, which went through the consultation stages of forms, types of packaging and labeling. Increasing the number of prototypes obtained from this research can increase the desire of researchers to improve applied research that can benefit human life, and it is expected to lead to the government's confidence in higher education innovation products.
Sosialisasi Tingkat Kesiapan Inovasi (KATSINOV) Produk Hasil Riset Guna Meningkatkan Komersialisasi Produk Riset dan UMKM Prima Fithri; Hanalde Andre; Eka Candra Lina; Uyung Gatot Syafrawi Dinata; Cesar Welya Refdi; Wenny Surya Murtius
Jurnal Pengabdian Warta Andalas Vol 28 No 2 (2021): Published in June 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.2.122-128.2021

Abstract

There is still a lack of knowledge of Andalas University inventors on the importance of the Innovation Readiness Level (KATSINOV), which is a tool to measure the level of innovation. Therefore, it is necessary to hold socialization to the inventors and SMEs of Padang City to provide information about the importance of this KATSINOV. This socialization activity was carried out through a zoom meeting by inviting experts in this field. The method used is the presentation method, namely by providing socialization about KATSINOV to the inventors and tenants of Andalas University. In addition, the methods used were observation and direct interviews with Andalas University inventors to identify and measure KATSINOV's respective products. Socialization was provided by resource persons who understand KATSINOV. Katsinov is organized into six levels and seven key aspects covering technology, market, organization, partnership, risk, manufacturing and investment. This socialization activity resulted in the measurement of the level of product innovation readiness of Andalas University research. Furthermore, it was necessary to design a website-based application to facilitate the measurement of KATSINOV research products and West Sumatra MSME products.
Pendampingan Penerapan Sertifikasi Halal Produk UMKM dalam Meningkatkan Daya Saing Wenny Surya Murtius; Prima Fithri; Cesar Welya Refdi
Jurnal Pengabdian Warta Andalas Vol 28 No 2 (2021): Published in June 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.2.137-144.2021

Abstract

Activities intended for Micro, Small and Medium Enterprises (MSMEs) in West Sumatra in obtaining Halal product certificates. The activity began with socialization and registration by MSMEs for products to be registered for halal certification. MSMEs, which are generally engaged in food processing, lack knowledge of the importance of product legality. The need to obtain product certification is demanded by increasing market competition and public awareness of the importance of the safety of a product they consume. In addition, the lack of knowledge of small business actors about the procedures that must be passed is also a significant problem. So, the implementation of this activity is significant in increasing the competitiveness of partner products. This community engagement activity aimed to help partners in product and business development and become partner facilitators to obtain product Halal certificates.