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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Sains dan Teknologi Pangan Jurnal Hilirisasi IPTEKS (JHI) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Andalas: Rekayasa dan Penerapan Teknologi
Cesar Welya Refdi
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Journal : Warta%20Pengabdian%20Andalas

 1 
Peningkatan Jumlah Prototipe Produk Hasil Riset Universitas Andalas Cesar Welya Refdi; Wenny Surya Murtius
Warta Pengabdian Andalas Vol 27 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.21-27.2020

Abstract

Innovation products are new ideas and ideas generated, one of the results of research.Universities are limited to only lead to the results of research and publications. Prototype development is one solution to maximize research results so that it can be utilized and commercialized. With the proper funding, a strategy can accelerate the downstream process of research results and break down the obstacles that are causing the failure of the innovation process. The purpose of this program is a prototype as a media for the dissemination of research products from university and the availability of innovative research products from Andalas University. The resulting product prototype will be displayed in a showroom, and become a visual aid. The method used is data collection of potential products to be produced, collaboration with inventors, the prototype production, product improvement, and socialization by joining bazaar. The number of prototypes produced totaled 36 types of products, which went through the consultation stages of forms, types of packaging and labeling. Increasing the number of prototypes obtained from this research can increase the desire of researchers to improve applied research that can benefit human life, and it is expected to lead to the government's confidence in higher education innovation products.
Sosialisasi Tingkat Kesiapan Inovasi (KATSINOV) Produk Hasil Riset Guna Meningkatkan Komersialisasi Produk Riset dan UMKM Prima Fithri; Hanalde Andre; Eka Candra Lina; Uyung Gatot Syafrawi Dinata; Cesar Welya Refdi; Wenny Surya Murtius
Warta Pengabdian Andalas Vol 28 No 2 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.2.122-128.2021

Abstract

There is still a lack of knowledge of Andalas University inventors on the importance of the Innovation Readiness Level (KATSINOV), which is a tool to measure the level of innovation. Therefore, it is necessary to hold socialization to the inventors and SMEs of Padang City to provide information about the importance of this KATSINOV. This socialization activity was carried out through a zoom meeting by inviting experts in this field. The method used is the presentation method, namely by providing socialization about KATSINOV to the inventors and tenants of Andalas University. In addition, the methods used were observation and direct interviews with Andalas University inventors to identify and measure KATSINOV's respective products. Socialization was provided by resource persons who understand KATSINOV. Katsinov is organized into six levels and seven key aspects covering technology, market, organization, partnership, risk, manufacturing and investment. This socialization activity resulted in the measurement of the level of product innovation readiness of Andalas University research. Furthermore, it was necessary to design a website-based application to facilitate the measurement of KATSINOV research products and West Sumatra MSME products.
Pendampingan Penerapan Sertifikasi Halal Produk UMKM dalam Meningkatkan Daya Saing Wenny Surya Murtius; Prima Fithri; Cesar Welya Refdi
Warta Pengabdian Andalas Vol 28 No 2 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.2.137-144.2021

Abstract

Activities intended for Micro, Small and Medium Enterprises (MSMEs) in West Sumatra in obtaining Halal product certificates. The activity began with socialization and registration by MSMEs for products to be registered for halal certification. MSMEs, which are generally engaged in food processing, lack knowledge of the importance of product legality. The need to obtain product certification is demanded by increasing market competition and public awareness of the importance of the safety of a product they consume. In addition, the lack of knowledge of small business actors about the procedures that must be passed is also a significant problem. So, the implementation of this activity is significant in increasing the competitiveness of partner products. This community engagement activity aimed to help partners in product and business development and become partner facilitators to obtain product Halal certificates.
Penyuluhan Alih Teknologi Pengolahan Produk Hortikultura dan Jamur Tiram di Nagari Padang Laweh, Sungai Pua, Kab. Agam Ismed Ismed; Fauzan Azima; Novizar Nazir; Rini Rini; Daimon Syukri; Aisman Aisman; Purnama Dini Hari; Cesar Welya Refdi; Wellyalina Wellyalina; Felga Zulfia Radiana
Warta Pengabdian Andalas Vol 27 No 2 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.2.133-139.2020

Abstract

This community engagement activity has located a centre for horticultural agriculture, such as fruits and vegetables, in Nagari Padang Laweh, Sungai Pua district and Agam regency, West Sumatra Province. The focus products were tomato and oyster mushrooms at the time. Besides a farmer's land for tomatoes, there is also an oyster mushroom business managed by Hoki Jamur, producing 5-7 kg of fresh mushrooms per day. The problems faced by the partner's activity were a lack of processing technology for horticultural products. Tomatoes often through away when the price is low in the market. The production of oyster mushrooms is still fluctuating because cultivation is not good enough, and oyster has high water content, so it is easy to rot and have a short shelf life. Activities that have been carried out to solve partner problems were first evaluating horticulture and oyster mushroom cultivation activities at partner locations. Then, introducing processed post-harvest of horticulture to increase the selling value and its diversification to increase the shelf life of products by making tomato sauce and oyster mushroom meatballs. This activity went well and smoothly and was attended by local farmers, members of the Family Welfare Movement (PKK), and young entrepreneurs. Participants' enthusiasm for participating in this activity was high, especially during post-harvest product processing technology. This activity is expected to improve the quality and quantity of business production, income and economic welfare of partners and communities involved in partner business activities.
Peningkatan Literasi Keuangan melalui Pendampingan Penyusunan Laporan Keuangan SAK EMKM pada UMKM Uberrr Indah Permata Suryani; Jefril Rahmadhoni; Cesar Welya Refdi; Ismed Ismed; Felga Zulfia Rasdiana; Risti Kurnia Dewi; Viska Rahma Puspita; Dian Ferinda
Warta Pengabdian Andalas Vol 30 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.3.461-471.2023

Abstract

MSMEs are one aspect that significantly contributes to the Indonesian economy; most MSMEs have minimum capacity knowledge of the importance of preparing financial reports according to accounting standards. Even though this understanding is essential to review business development and financial transparency, most MSMEs do not maximise their usefulness. In order to provide knowledge to MSMEs about recording financial reports, community service was carried out through mentoring and training to one of the MSMEs in Solok City, namely the Uberrr MSME. The method used was Adaptive Collaboration Management (ACM) by conducting training led by an expert in accounting and finance in preparing financial reports by financial accounting standards for Micro, Small and Medium Enterprises criteria, namely SAK EMKM. It increased the capacity of Uberrr's MSMEs in making simple bookkeeping and compliance with financial records. Further, it can increase MSME business owners' understanding of the importance of recording financial reports by accounting standards. This community service was a form of collaborative training between the government of Solok City and the Universitas Andalas Matching Fund Team.
Sosialisasi Pengukuran Tingkat Kematangan (Maturitas) Science Techno Park Menuju Level Utama Nasional bagi Akademisi Prima Fithri; Hanalde Andre; Uyung Gatot Syafrawi Dinata; Eka Candra Lina; Cesar Welya Refdi; Wenny Surya Murtius
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.807-813.2023

Abstract

Applying science and technology encourages innovation, increasing development productivity, independence and national competitiveness. Indonesia has a science and technology area named Science Techno Park (STP). Maturity measurement is an indicator of the level of an STP to apply science and technology for the welfare of society. There are three levels of maturity for STP, which are low (pratama), middle (madya), and high (utama). Before entering the best maturity level, STP must go through various kinds of preparation and fulfil the elements contained in it. The community service activity team at Universitas Andalas conducted a web seminar (webinar) to socialise the maturity assessment for STP Unand from the academic side. The webinar invited two experts on STP maturity measurement. One of the primary assessments is the number of products produced that are expected to come from the results of academic research. This activity can help STP Unand prepare to increase its maturity to a high level.
Co-Authors Aisman Aisman Cristiana, Desy Daimon Syukri Dian Ferinda Eka Candra Lina Fajri, PY Fauzan Azima Felga Zulfia Radiana FRANSISKA RUNGKAT ZAKARIA Hanalde Andre Herviyanti Herviyanti Ismed Ismed Jefril Rahmadhoni Melinda Noer Novizar Nazir Prima Fithri Prima Fithri Prima Yaumil Fajri Purnama Dini Hari Puspo Edi Giriwono Rasdiana, Felga Zulfia Rina Yenrina Rini Rini Risa Meutia Fiana Risti Kurnia Dewi Sayuti, Kesuma Suryani, Indah Permata TRIMURTI HABAZAR Uyung Gatot Syafrawi Dinata Viska Rahma Puspita Wellyalina Wellyalina Wenny Surya Murtius