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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA CEMARA AGRIMOR Agro Ekonomi UNEJ e-Proceeding Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Organisasi Dan Manajemen Jurnal Agribest Jurnal Hexagro Musamus Journal of Agribusiness Jurnal Ilmu Manajemen J-SEA (Journal Socio Economic Agricultural) Agriecobis : Journal of Agricultural Socioeconomics and Business Community Empowerment Jurnal Dinamika Sosial Ekonomi Management and Accounting Expose Jurnal Perempuan & Anak Surplus: Jurnal Riset Mahasiswa Ekonomi, Manajemen, dan Akuntansi Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Journal of Farming and Agriculture

Rahayu Relawati

Universitas Muhammadiyah Malang

Author-ID : 359258

Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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ANALISIS KELAYAKAN FINANSIAL AGROINDUSTRI TAHU âRDSâ (Studi Kasus di Agroindustri Pengolahan Tahu âRDSâ Kecamatan Singosari Kabupaten Malang) Bakhtiar, Ary; Ibrahim, Jabal Tarik; Relawati, Rahayu
AGRIBEST Vol 2, No 2 (2018): September
Publisher : Fakultas Pertanian Universitas Muhammadiyah Jember

Penelitian ini bertujuan untuk menganalisis kelayakan finansial agroindustri tahu "RDS" dan menganalisis sensitivitas usaha agroindustri untuk mengetahui "RDS" terhadap perubahan harga kedelai, harga bahan bakar (listrik), serta penurunan produksi. Penelitian ini dilakukan di Desa Klampok Singosari Malang. Teknik pengambilan sampel dalam penelitian ini dilakukan dengan metode purposive sampling. Jenis data yang digunakan termasuk data primer dan sekunder, data primer meliputi observasi dan wawancara, dan data sekunder termasuk jurnal penelitian. Analisis kuantitatif dilakukan untuk menganalisis aspek keuangan, arus kas, NPV, IRR, Payback Period, Gross B / C Ratio, Net B / C Ratio, BEP, ROI dan Analisis Sensitivitas. Berdasarkan analisis kelayakan finansial dinyatakan layak dengan NPV Rp5 .273.927.844, IRR sama dengan 153%, periode pengembalian modal yakni pada tahun ke 2, rasio B / C kotor sebesar 1,29, Net B / C ratio 19,156, nilai produksi BEP 12 862, dari tahu organik 5928, 2,693 dari nilai tahu organik dan BEP tahu organik sebesar Rp25.739.296, dan untuk tahu semi organik Rp20.753.019, tahu organik Rp16.157.37. dan nilai ROI 32%.

PENGUATAN JARINGAN USAHA MELALUI WADAH ORGANISASI PEREMPUAN (Studi Kasus pada Usaha Milik Warga Aisyiyah di Kota Malang) Relawati, Rahayu
Jurnal Ilmu Manajemen Vol 2, No 1 (2012): Jurnal Ilmu Manajemen
Publisher : Universitas muhammadiyah palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jimn.v2i1.335

The research aimed to: 1) Identify kind of bussiness, sales and market reached by bussinesses managed by women; 2) Analyze the indicators related with omset and market coveraged; and 3) Making group of bussiness based on relation in term of backward and forward linkage. The research was conducted in Kota Malang, exactly at the area of Aisyiyah Organization. The research result were as follow. 1) Bussiness managed by women herself were generally a trading business with the prime products of food and clothes, their market coveraged were in local market of Kota Malang. The product sales were less than Rp 2,000,000.00 per month. 2) The bussiness indicator related with sales and market coveraged were bussiness orientation and professional management; capital and human resources who have professionalism; and then the ability to respon market opportunity for marketable products. 3) Groups of bussiness can be categorized based on bussiness owned by women herself or cooperation with her husband, kind of bussiness, kind of product and level of micro and small bussiness. The backward and forward linkage of their bussiness have not been found yet, however networking empowerment can be begun at the bussiness of clothes.

Strategi Pemasaran Apel Malang Relawati, Rahayu; Masyhuri, Masyhuri; R. Waluyati, Lestari
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 2, No 1 (2019): Maret
Publisher : University of Muhammadiyah Malang

This study aims to formulate the marketing strategy of Malang apple. The research subjects are traders and farmers of Malang apple in Malang Raya. Meanwhile the primary data was analyzed by the SWOT analysis. The result shows that the strengths of the Malang apple compared to the imported one are fresher, healthier and relatively cheaper, but the weaknesses are the less interesting of the apple?s appearance and purchasing place, and also the less promotion. Meanwhile, the opportunities are the better consumer?s purchasing power and their health motivation, and the increasing of Malang apple demand. However, the threats from the imported apple are the more interesting, the consumers? prestige motivation, and the increasing number. The marketing strategy of Strength-Opportunity is recommended. The recommendation includes: 1)the implementation of Good Agricultural Practices to increase the total production, higher grade and organic apple; 2)the marketing of organic apple with premium price; 3)keeping the freshness and appearance of Malang apple along the marketing channel; 4)the better display and on-line delivery order of Malang apple to increase its prestige and market segment of young generation; 5)the promotion through internet about the health benefit of Malang apples; 6)a limitation of imported apple number with a quality selection.

ANALISIS RISIKO PRODUKSI BUNGA KRISAN POTONG (CHRYSANTHEMUM) DI DESA SIDOMULYO KOTA BATU Fadlilah, Siti Nur; Ariadi, Bambang Yudi; Relawati, Rahayu
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 2, No 2 (2019): Oktober
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol2.No2.95-107

This study aims to analyze the income of cut chrysanthemum farming and the effect of the use of chrysanthemum cut production inputs on the risk of chrysanthemum production in Sidomulyo Village, Batu City. This research was carried out during May and June for one time planting at the last harvest in 2018 year. Data collection was obtained through interviews to 34 farmers that taken as a whole (census method). Farm income is analyzed using Economic Analysis while the factors that influence the risk of chrysanthemum production are cut analyzed using multiple linear regression analysis Cobb-Douglass production function model and Just and Pope production function. The results of the analysis show that Chrysanthemum farming income cut profitable and efficientc, seen from the results of the R / C Ratio amounting to 1,90. Production factors significantly affect the productivity of cut chrysanthemums is seeds, chemical fertilizers, and labor while the factors that significantly affect the risk of production is chemical fertilizers.

FAKTOR YANG MEMPENGARUHI KEPUASAN DAN LOYALITAS KONSUMEN RUMAH MAKAN LANGENSARI Fauzia, Syifa; Relawati, Rahayu; Ningsih, Gumoyo Mumpuni
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 3, No 1 (2020): Maret
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.22-31

Restaurant is an interesting business, because of the high profits. The high competition between culinary businesses can encourage businesses to reach consumer satisfaction, in order to get their loyalty. The purpose of this study was to analyze the factors affecting the consumer satisfaction and loyalty at Langensari Restaurant. Accidental sampling was used to take 76 consumers as the research sample. The Structural Equation Model (SEM) and Customer Satisfaction Index (CSI) were used to analyze the data. The study result shows that consumers visiting Langensari Restaurant were very satisfied with the score of 93,57 percent. It means that the restaurant performance in the form of products, fixed prices, places, and services were fulfill the consumers expectation. Price and place affected customer satisfaction, while product and service did not affect customer satisfaction. Satisfaction had a positive effect on loyalty. The higher the level of cunsomer satisfaction, the higher the loyalty. Products, prices, services, and places also indirectly influence loyalty. Restaurants should improve the performance in terms of products, prices, services, and places. They need to be improve the flavor, price affordability, and toilet cleanliness.

ANALISIS USAHA INDUSTRI JENANG BERAS DI KABUPATEN PONOROGO Afifah, Miftahul Dewi; Relawati, Rahayu; Widyastuti, Dyah Erni
JOURNAL SOCIO ECONOMICS AGRICULTURAL Vol. 15 No. 2 (2020): Journal Socio Economics Agricultural
Publisher : Program Studi Agribisnis Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRAK Salah satu olahan khas Kabupaten Ponorogo adalah Jenang Beras. Situasi pandemi Covid-19 menyebabkan ketidakpastian penjualan dan keuntungan usaha. Tujuan penelitian adalah 1) Menganalisis struktur biaya produksi usaha jenang beras di Kabupaten Ponorogo dan 2) Menganalisis keuntungan usaha jenang beras di Kabupaten Ponorogo. Metode penentuan lokasi dilakukan secara sengaja (purposive) di Kabupaten Ponorogo. Sampel dalam penelitian ini dilakukan secara purposive sampling atau dipilih secara sengaja yang telah memenuhi kriteria yakni memproduksi jenang beras, mempunyai tenaga kerja serta memiliki toko sendiri. Analisis yang digunakan dalam penelitian ini adalah analisis biaya, penerimaan dan keuntungan. Hasil penelitian ini adalah rata-rata biaya yang dikeluarkan oleh responden dalam satu bulan produksi yaitu Rp30.856.818,29 dan penerimaan rata-ratanya adalah sebesar Rp52.945.000,00, sedangkan keuntungan rata-rata yang diterima adalah sebesar Rp22.079.181,12 maka dapat disimpulkan usaha jenang beras ini menguntungkan bagi pengusaha. ABSTRACT One of the typical preparations of the Ponorogo Regency is Rice Porridge. The Covid-19 pandemic situation has caused uncertainty in sales and business profits. The research objectives were 1) to analyze the production cost structure of the rice porridge business in Ponorogo Regency and 2) Analyze the profit of the rice porridge business in Ponorogo Regency. The method of determining the location was done purposively in Ponorogo Regency. The sample in this study was carried out by purposive sampling or was chosen deliberately who met the criteria, namely producing rice porridge, having a workforce, and having their shop. The analysis used in this research is the analysis of costs, revenues, and profit. The result of this research is that the average cost incurred by the respondents in one month of production is Rp30.856.818,29 and the average income is Rp52.945.000,00, while the average profit received is Rp22.079.181,18 it can be concluded that this rice porridge business is profitable for entrepreneurs.

Eco-friendly packaging training for women farmers group to support digital marketing in Tawangargo Village, Malang Regency Relawati, Rahayu; Ariadi, Bambang Yudi; Tain, Anas
Community Empowerment Vol 6 No 5 (2021)
Publisher : Universitas Muhammadiyah Magelang

Pro-environmental consumers act selectively in choosing products, including packaging. This is both a challenge and an opportunity for the women farmer groups in Tawangargo Village, which produce food and beverage products. The method of this service activity was training and mentoring, transfer of information, monitoring and evaluation. The results of the activity have opened the insights of the female farmer group members to use environmentally friendly packaging and build relationships with suppliers. Especially with the transfer of technology through digital marketing, it will open up wider market opportunities. In its development, the use of environmentally friendly packaging was still combined with conventional packaging to maintain an existing market. On the other hand, actively uploading products in the digital market has not been going well, so it requires further assistance.

PENGARUH KINERJA KEUANGAN TERHADAP NILAI PERUSAHAAN PERUSAHAAN PERTANIAN DI BEI TAHUN 2018 Wibowo, Dea Ratna Putri; Relawati, Rahayu; Shodiq, Wahid Muhammad
Surplus: Jurnal Riset Mahasiswa Ekonomi, Manajemen, dan Akuntansi Vol 1 No 2 (2022): SURPLUS: Jurnal Riset Mahasiswa Ekonomi, Manajemen, dan Akuntansi
Publisher : Fakultas Ekonomi Universitas IBA Palembang

Penelitian ini bertujuan untuk menguji bukti empiris pengaruh kinerja keuangan, ukuran perusahaan, dan struktur modal terhadap nilai perusahaan. Populasi yang digunakan dalam penelitian ini adalah 54 perusahaan di sektor pertanian yang terdaftar di Bursa Efek Indonesia tahun 2018. Sampel penelitian ini adalah 32 perusahaan yang dipilih berdasarkan teknik purposive sampling. Metode analisis data menggunakan analisis regresi linier berganda. Hasil penelitian ini menunjukkan bahwa kinerja keuangan dan struktur modal berpengaruh positif terhadap nilai perusahaan. Ukuran perusahaan berpengaruh negatif terhadap nilai perusahaan.

Pengaruh Kualitas Produk dan Harga Terhadap Keputusan Pembelian Sayur Organik di "Orgo Organic Farm" Kota Malang Shania Desty Hariadi; Rahayu Relawati; Istis Baroh
Jurnal Dinamika Sosial Ekonomi Vol 22, No 2 (2021): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v22i2.6428

“Orgo Organic Farm” melakukan bisnis sayur organik mulai dari budidaya hingga pemasaran. Ketatnya persaingan bisnis sayur organik di Malang mengharuskan pelaku bisnis memahami faktor-faktor yang mendorong keputusan konsumen melakukan pembelian. Penelitian ini bertujuan untuk menganalisis pengaruh kualitas produk dan harga terhadap keputusan pembelian di OOF. Data primer diperoleh dengan wawancara pelanggan OOF. Teknik accidental sampling digunakan untuk menentukan sampel pelanggan OOF. Data dianalisis dengan metode Partial Least Square (PLS). Hasil penelitian menunjukkan kualitas produk dan harga berpengaruh terhadap keputusan pembelian di OOF. Kesimpulan penelitian ini yaitu kualitas produk berpengaruh positif dan signifikan terhadap keputusan konsumen dengan nilai p value 0,001 atau lebih kecil dari 0,05. Nilai original sample (path coefficient) 0,336 menunjukkan arah hubungan positif dan terdapat pengaruh harga terhadap keputusan konsumen. Harga tidak signifikan terhadap keputusan konsumen dengan nilai p value 0,109 atau lebih besar dari 0,05. Nilai original sampel (path coefficient) 0,172 menunjukan arah hubungan positif. Kata kunci : Harga Sayur, Keputusan Pembelian, Kualitas Sayur, Sayur Organik.

KINERJA UD. SARI PURBA DELIMA PUTIH PADA MASA PANDEMI COVID-19 Indri Mustikasari; Rahayu Relawati; Istis Baroh
Management & Accounting Expose Vol 4, No 1 (2021)
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/accounting.v4i1.266

Produk pertanian sebagian besar merupakan produk yang mudah rusak pada saat, sehingga diperlukan optimalisasi pemanfaatan produk pertanian saat pascapanen. Penelitian ini dilaksanakan di UD. Sari Purba Delima Putih. Metode analisis yang digunakan adalah analisis SWOT, Net Present Vaue (NPV), Net B/C, Profitability Ratio, IRR, serta analisis sensitivitas. Hasil analisis kelayakan usaha menunjukkan NPV sebesar -Rp7.627.676, nilai gross B/C ratio sebesar 0,93, nilai net B/C ratio sebesar 0,65, profitabilitas ratio sebesar 0,78 dan nilai IRR sebesar 4,15 persen. Nilai sensitifitas usaha jika investasi naik 15 persen sebesar -21,59 persen dan benefit naik 10 persen adalah sebesar -8 persen. Berdasarkan nilai kelima kriteria tersebut, maka usaha keripik UD. Sari Purba Delima Putih tidak layak secara finansial untuk dikembangkan. Strategi yang dapat digunakan untuk meningkatkan kinerja usaha pada masa pandemi Covid-19 adalah dengan melakukan riset serta memperhatikan produk, promosi, harga, dan tempat.

Co-Authors Afifah, Miftahul Dewi Anas Tain Aniek Iriany Ary Bakhtiar Ayu Fitriani Miftahul Sholehah Bambang Yudi Ariadi Bambang Yudi Ariadi Bambang Yudi Ariadi Barbara Szymoniuk Barbara Szymoniuk Damat Damat Dewi Liesnoor Setyowati Dyah Erni Widyastuti Effendi Andoko Eko Handayanto Fijri Dita Nuralamika Fithri Mufriantie Fithri Mufriantie Gede Mekse Korri Arisena Gumoyo Mumpuni Ningsih Hany Handajani Haryanto, Lorenta In Hendro Prasetyo I Ketut Suamba Indah Prihartini Indri Mustikasari Indriani Indriani Istis Baroh Jabal Tarik Ibrahim Jangkung Handoyo Mulyo Lestari R. Waluyati Lestari Rahayu Waluyati Lia Nita Pramudiastuti Lili Dahliani Lili Zalizar Livia Windiana Luh Putu Parendra Indra Devi Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Mela Nurdialy Miftahul Dewi Afifah Mita Afista Mohd Fauzi Kamarudin Mona Fairuz Ramli Muhamad Abduh Muhammad Dusturuddin Robbany Mujianto Mujianto Nabilah Zhafirah Nabilah Zhafirah Nico Syahputra Sebayang Noor Harini Nur Baladina Primatora Citra Eka Preliana Dewi R. Waluyati, Lestari Rahmad Pulung Sudibyo Shania Desty Hariadi Shodiq, Wahid Muhammad Siska Pramudya Angraeni Siti Nur Fadlilah Siti Nur Fadlilah Sona Minasyan Sultan Aldavi Soenarsyach Sutraning Nurahmi Syifa Fauzia Syifa Fauzia, Syifa Wahid Muhammad Shodiq Wahid Muhammad Shodiq Wahid Muhammad Shodiq Wibowo, Dea Ratna Putri Yohana Agustina Yohana Agustina

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