Garuda - Garba Rujukan Digital

PENGEMBANGAN KAMBING PERANAKAN ETAWAH DI FAKULTAS PETERNAKAN UNIVERSITAS ANDALAS DENGAN PAKAN BERBASIS PRODUK SAMPING INDUSTRI PENGOLAHAN SAWIT Arief Arief; Eli Hasridas; Eli Ratni
Jurnal Pengabdian Warta Andalas Vol 24 No 4 (2017): Warta Pengabdian Andalas
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Tujuan jangka panjang kegiatan Program IbIKK ini adalah berkembangnya usaha peternakan kambing peranakan etawah di Fakultas Peternakan Universitas Andalas sebagai suatu unit usaha yang menguntungkan dengan pakan berbasis produk samping industry pengolahan sawit. Selain itu, kegiatan ini juga bertujuan untuk mengembangkan budaya kewirausahaan di Universitas Andalas, khususnya di Fakultas Peternakan dan mendorong munculnya wirausaha baru yang dapat menciptakan lapangan kerja. Wirausaha-wirausaha baru tersebut diharapkan dapat memberikan dampak semakin meluasnya budaya kewirausahaan dan pemanfaatan hasil riset perguruan tinggi di Universitas Andalas. Selain itu, program IbIKK ini diharapkan dapat menjadi wadah penerapan hasil riset dosen khususnya dibidang pakan ternak ruminansia, system pemeliharaan ternak kambing PE, teknologi pengolahan susu dan teknologi pengolahan pupuk organik yang berguna bagi pengembangan ilmu pengetahuan dan peningkatan kesejahteraan masyarakat. Sedangkan target khusus yang ingin dicapai adalah terbentuknya unit usaha bisnis berbasis produk intelektual dosen yang dapat menghasilkan pendapatan tambahan bagi perguruan tinggi. Target luaran tahun I adalah terbentuknya wadah pelaksanaan pelatihan/magang mahasiswa, adanya pendapatan tambahan perguruan tinggi yang berasal dari penjualan produk aplikasi teknologi susu. Sedangkan target luaran Tahun II dan III adalah target luaran Tahun I ditambah dengan penjulan produk diversifikasi susu, sebagai wadah inkubator bisnis mahasiswa dan dosen dan terjalinnya kerjasama dengan pihak swasta dalam rangka pengembangan budaya kewiausahaan di perguruan tinggi. Pelaksanaan kegiatan dimulai dengan melengkapi sarana/prasarana usaha peternakan kambing PE di Fakultas Peternakan Universitas Andalas, pemeliharaan, penerapan teknologi pengolahan susu dan penerapan teknologi pengolahan pupuk organik dan penjualan produk. Metode pelaksanaan kegiatan mengacu kepada aspek bisnis rencana usaha meliputi penyiapan bahan baku, produksi, proses produksi, manajemen, pemasaran, sumber daya manusia, fasilitas dan finansial. Pelaksanaan kegiatan akan melibatkan mahasiswa dan dosen dalam suatu wadah inkubator bisnis untuk menimba ilmu dan pengetahuan kewirausahaan dan mematangkan budaya kewirausahaan baik dikalangan mahasiswa maupun dosen di Universitas Andalas pada umumnya khususnya di Fakultas Peternakan.

Pelatihan Penulisan Artikel Populer di Media Massa sebagai Alasan Sosial Virtuous Setyaka; Rahmi Awalina; Eli Ratni
Warta Pengabdian Andalas Vol 27 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.66-71.2020

Social reason means because there are people or society who should benefit from what is done. The knowledge possessed by lecturers or academics must be used for society. One of the ways to make this knowledge accessible to the public is that lecturers or academics must write it down in the mass media. Mass media is a term that began to be used in the 1920s for a type of media designed to reach a very broad community, often shortened to media. An article published in the mass media is usually referred to as a popular article. The problem is that not every lecturer or academician is able to write popular articles to be published in the mass media. That is why training in writing popular articles was necessary and important to be held, including for lecturers or academics at Andalas University, Padang, West Sumatra, Indonesia. The training was attended by 72 registered lecturers from various faculties: Medicine, Pharmacy, Economics, Dentistry, Humanities, Mathematics and Natural Sciences (MIPA), Public Health, Information Technology, Agriculture, Agricultural Technology, Nursing, Social and Political Sciences (ISIP), and Animal Science.

Program Sedekah Pangan Segar, Sehat, dan Ramah Lingkungan untuk Multiplier Effect di Sektor Sosial-Ekonomi Masyarakat dan Lingkungan Berkelanjutan di Masa Pandemi Covid-19 Virtuous Setyaka; Eli Ratni; Gusti Sumarsih; Mahathir Mahathir
Warta Pengabdian Andalas Vol 27 No 4 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.4.307-313.2020

Alms Food is a food procurement program that collects donations from any philanthrope and spends them on farmers, ranchers and Micro, Small and Medium Enterprises (MSMEs). Fresh, healthy, and environmentally friendly food are food ingredients that are produced directly by the local producers without using hazardous chemicals in the production process. The multiplier effect refers to the many benefits of action for the parties involved. The sustainable socio-economic-environmental sector is a space for community relational dynamics to produce and live together that considers present and future aspects. Furthermore, this is one of the strategies to create markets for local products so that they have targetted consumers so that production can continue, especially during the Covid-19 pandemic. This community engagement comprises three stages: preparation, implementation, and evaluation of the results. This activity had been held for 11 weeks in the target recipient locations in several sub-districts, Padang City, West Sumatra Province. This program's concept of the multiplier effect must attract and encourage other sectors to get involved, either directly or indirectly, including food producers, cooperatives, philanthropists, academics, and beneficiary community groups. It hopes that program should be continued another further weeks.

Pelatihan Budidaya Maggot Black Soldier Fly sebagai Pakan Alternatif dalam Upaya Pengolahan Sampah Organik Rumah Tangga Resti Rahayu; Eli Ratni; Henny Herwina; Robby Jannatan; Virtuous Setyaka; Wellyalina Wellyalina
Warta Pengabdian Andalas Vol 28 No 2 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.2.91-98.2021

The city of Padang produces approximately 600 tons of waste daily, which includes the categories of recyclable and non-recyclable waste. However, the percentage of waste that can be recycled is only about 17% and the rest must be heaped into end landfill every day. The category of recycled waste is counted as much as 65% is organic waste that is made into compost and 35% is both plastic and paper waste that is processed into other products. Maggot, which is the larva of the Black Soldier Fly, is an organic matter-decomposing agent that has better decomposition capabilities than other organisms. Maggot has biomass with high protein and fat content. Maggot farming is the most appropriate effort needed by the community today, because in addition to processing daily organic waste, it will also produce feed for livestock such as chicken, duck, fish, and bird. The farming process only requires simple technology and low cost, but is able to reduce the earth's waste load. The Andalas University community service team provided training on maggot farming to process organic waste from community households. The training was carried out using the Hybrid method, which is a combination of offline and online techniques with the same goal. The activity began with counseling on theoretical explanations, followed by both the farming practices and further program assisting. It hopes that the activity will be improved by other trainings such as Maggot’s processing into more valuable products, so that it can be packaged in such a way as to be marketed to the target purchasers.

Penyediaan Toko Digital Pasar Rabu Tani untuk Pelaku Usaha Pangan Skala Kecil di Kota Padang Eli Ratni; Virtuous Setyaka; Donny Eros
Warta Pengabdian Andalas Vol 28 No 1 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.1.68-75.2021

Pasar Rabu Tani (PRT) is an online media for buying and selling transactions between producers and consumers of food needs, in the form of a digital shop on the site https://pasarrabutani.com/. PRT created an alternative form of the market by uniting small-scale food business actors in a cooperative called the Koperasi Pemasaran Mandiri dan Merdeka. Due to the Covid-19 pandemic, PRT must shift the marketing system from conventional direct meetings between producers and consumers to a contextual system where producers and consumers cannot have direct meetings. Digital stores are one of the solutions for market media during a pandemic by utilizing information and communication technology products. The management of this market in terms of buying and selling is carried out by special operators who act as website managers, data administrators, and delivery personnel. The methods used were enhancing product quality by producers, socializing the online shopping system to consumers, and assisting operators of PRT in running a business. The digital strategy in the marketing and transactions of food products makes it easy for managers to obtain a database of potential producers and products and a database of possible consumer performance, both from within and outside West Sumatra. Digital stores that are displayed online, of course, reach consumers without space and time limits, which affects increasing producer income.

Pengembangan Usaha Hidroponik 55 dalam Memproduksi Makanan Olahan Sayuran dan Mewujudkan Program Eco-Eduwisata Fitri Mailani; Eli Ratni; Donny Eros; Jauharry Jauharry; Mulyanti Roberto Muliantino
Warta Pengabdian Andalas Vol 28 No 4 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.4.435-442.2021

Hydroponics 55 is an agricultural business that produces healthy vegetables without pesticides and processed food products. Continuous assistance is essential to increase the productivity of developing companies. The purpose of this activity is to assist partners in growing their business, namely in making processed products of Hydroponics 55 by making "Hydroponic Kitchen 55" and the Eco-Eduwista program in an urban area. This activity was carried out for three months, namely October to December 2021. The activities were guiding the management to have home industry food permits (P-IRT) and business identification numbers (NIB) certificates, developing a "Hydroponic Kitchen 55" business. The team also improved hydroponic vegetable packaging, FGD related to the marketing strategy of Hydroponic 55 vegetables and their processed products. They prepared and built a simple greenhouse in the Hydroponic 55 agricultural area, launched an eco-tourism program and a training centre on hydroponics, and introduced healthy food processed products to visitors. Furthermore, it needs consistency in product quality to compete with other products in the market. Planning for testing the ingredient of hydroponic processed foods also urge to be followed up so that the health benefits of the resulting product are scientifically proven.

Pendampingan Usaha Bukik Nabu (UBUNA) dalam Budidaya Lebah Tanpa Sengat (Galo-Galo) dan Pengembangan Produk Turunannya di Limau Manis, Padang Henny Herwina; Eli Ratni; Wellyalina Wellyalina; Jasmi Jasmi; Virtuous Setyaka
Warta Pengabdian Andalas Vol 28 No 4 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.4.386-392.2021

Galo-galo is a stingless bee that has been cultivated for the last ten years because of its potential as a producer of very good quality of honey. In addition, galo-galo is also capable of producing bee pollen and propolis, which are used to healthy and cosmetics products. The stingless bee keeping, also known as meliponiculture, is a sustainable activity that does not harm the environment, moreover it helps to increase productivity of several crops. This community service activity was carried out to accompany Bukik Nabu (UBUNA) business partners to develop the meliponicuture in residential area in Limau Manis Padang. The program included as assisting partners in developing several processed products based on honey, bee pollen and propolis. The method used was direct mentoring which begins with discussions and providing a Focus Group Discussion (FGD) with partners, residents and local government. Several agreements and work plans have been made, i.e. enrichment of knowledge in galo-galo cultivation techniques and continuous propagation of feed plants for the bees’ production, furthermore assisting in produce of the food products, improving the packaging and marketing system of downtream products from meliponiculture.

Pendampingan Peningkatan Kapasitas Produksi dan Pemasaran melalui Pembentukan Ekosistem Wirausaha Berbasis Komunitas untuk Pengembangan Kedai Gumarang Virtuous Setyaka; Eli Ratni; Muhammad Idris; Edita Elda
Warta Pengabdian Andalas Vol 28 No 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.3.347-356.2021

Assistance for empowerment by increasing production and marketing capacity through establishing a community-based business ecosystem is carried out to develop Kedai Gumarang. It has been operating on Sungai Balang, Cupak Tangah Village, Pauh District, Padang City, and West Sumatra Province. Kedai Gumarang is a coffee-based beverage shop that serves the needs of urban youth as a place to interact in various activities while enjoying brewing coffee. The problem experienced by the manager of Kedai Gumarang so far is the production and marketing capacity that must be increased. The solution offered was to increase production and marketing capacity with an improved management approach through business planning based on a business model canvas (BMC) and focusing on establishing a community-based business ecosystem. The entrepreneur ecosystem was formed by bringing together creative entrepreneurs in the city of Padang based on art, books, and cafes as a space for learning and working together. The methods included brainstorming, upgrading entrepreneurial mindsets, formulating BMC, licensing assistance, and periodic monitoring and evaluation.

Optimasi Budidaya dan Pemasaran Maggot Black Soldier Fly di Kelompok Peternak Labung Raya untuk Bahan Pakan Sumber Protein Eli Ratni; Montesqrit Montesqrit; Virtuous Setyaka
Warta Pengabdian Andalas Vol 28 No 4 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.4.540-545.2021

The main problem of livestock farming is still providing qualified feed at lower costs. Commercial feed prices are not suitable for traditional farming, thus increasing production costs more. The Labung Raya farmer's group understood that the provision of maggot larvae of Black Soldier Fly (BSF) could meet the protein needs of the livestock, such as poultry and catfish. The problems raised so far were that the growth of maggot produced was not maximized, such as few eggs, small larval body size, maggot coming out of the bucket, and not optimal fermentation of maggot feed. The activity began with a brainstorming event about the negative impact of the Covid-19 pandemic on the community. The implementation of the activities was continued with the method of counselling, training, and continuous mentoring. This community engagement was welcomed by the general community and the Labung Raya breeder group's partners. The practice of cultivating Maggot BSF is straightforward for anyone to do. The cultivation process only requires simple technology and low cost but requires breeding skills for optimal results. Maggot as a product is expected to be used as an alternative protein-rich animal feed ingredient in soaring prices for conventional feed, especially for poultry.

Pendampingan Kedai Kopi Gumarang untuk Berkembang menjadi Harmonis Space dengan Strategi Menerapkan Elemen-elemen di Kanvas Model Bisnisnya Eli Ratni; Virtuous Setyaka; Muhammad Idris; Edita Elda
Warta Pengabdian Andalas Vol 29 No 3 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.3.276-284.2022

The business potential for brewed coffee by Baristas is very large, especially coffee beans from Indonesian volcanic soil because they have a prime taste. The Gumarang coffee shop started amid the Covid-19 pandemic, this business can grow and survive, but has not yet developed optimally according to its existing potential. Gumarang operated with production equipment that has a small capacity for dispensing coffee, so it has not been able to meet all consumer demands. Gumarang had the opportunity to develop the business under the guidance of the Mandiri and Merdeka Cooperative (KMDM) so that it could apply the elements of the Business Model Canvas (BMC) concept already had. The value proposition element for Gumarang is the existence of an original type of coffee, namely original Minangkabau coffee cultivated by local West Sumatra farmers. Then there is the Gumarang Signature, which is a formula or recipe owned by the Barista. In addition, Gumarang also provides space and organizing services for community events in the city of Padang with friendly service and a traditional minimalist cafe concept, branded as Harmonis Space. The Gumarang coffee shop which was developed into Harmonis Space requires assistance from academics to stay on the path of the business concept. The method used was training, consultation, and evaluation, by the community engagement team and partners. The ultimate goal of a series of activities is to increase partner income as well as community empowerment to strengthen the family economy.

Title

Found 15 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 15 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 15 Documents
Search