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Journal : Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks

Perbaikan Manajemen Produksi Pasca Panen dan Pemasaran pada Usaha Peternakan Sapi Perah di Kota Padang Panjang Rahmi Wati; Amna Suresti; Ida Indrayani; Ade Sukma; Hilda Susanty
Jurnal Pengabdian Warta Andalas Vol 26 No 1 (2019): Published in March 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.1.33-43.2019

Abstract

The dedication was held on 2 (two) groups of farmers in Padang Panjang, which Farmers Group Permata Ibu and Lembah Makmur. The problems that be founded were (1) the production of milk was still low, (2) the lacked of diversification of products and packaging technology, (3). lacked of market segmentation. These activities provided information to improve the quality and quantity of milk production. Providing products diversification Technologies such as making yogurt, ice cream and milk pudding method. Then all of these products were packed by using innovations such as the use of plastic cups and aluminum foil that has been labeled the farmer groups. Market expansion was conducted in several schools, cafes and restaurants in Padang Panjang City.
Pemberdayaan Usaha Ekonomi Produktif bagi Masyarakat di Jawa Gadut, Kelurahan Limau Manis, Kecamatan Pauh, Padang Amna Suresti; Ida Indrayani; Rahmi Wati; Uyung G.S. Dinata
Jurnal Pengabdian Warta Andalas Vol 27 No 1 (2020): Published in March 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.28-34.2020

Abstract

This activity was carried out in Java Gadut, Limau Manis Village, Pauh District, Padang. West Sumatra Province. This area has the potential for culinary business because it is located around the Andalas University campus, but this business has not been explored either due to lack of knowledge on how to improve and manage the business. This activity aimed to improve and develop human resources and community empowerment efforts through various community service programs and it is hoped that this potential can be developed. This activity was carried out with counseling methods, lectures, training and provision of equipment. The results of this activity can increase entrepreneurial motivation for partners. This can be seen from the results of their response to the activities carried out, most (85%) they are satisfied with the existence of this service activity. Increasing the entrepreneurial spirit of the members of the food business is expected to increase partner income.
Budidaya Sorgum (Sorghum bicolor L. Moench) Sebagai Alternatif Penyediaan Pakan Ternak Berkelanjutan Riesi Sriagtula; Yetmaneli Yetmaneli; Ida Indrayani; Ridho Kurniawan Rusli
Jurnal Pengabdian Warta Andalas Vol 29 No 2 (2022): Published in June 2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.2.108-115.2022

Abstract

The cow farmer in Padang was changed from semi-intensive to intensive because of city development. The intensive system requires farmers to be forage feeding cut and carried from field margins. The limited knowledge of smallholder farmers about the high quality of forage causes native grass to become the primary source of forage; meanwhile, the low nutrient content of native grass causes the low production and reproduction in cows. To overcome the adequacy of feed forage, both in quality and quantity, thus cultivation of forage was conducted on unproductive land such as peatlands. Generally, peatland with a shallow category and low pH is widespread on the coast of Padang city. Sorghum is tolerant to acid soil and can be the solution to overcome forage feeding in the dry season. The community service activities were carried out from October 2021 until January 2022 and aimed to increase farmers' knowledge in feed diversification and skills in cultivating sorghum as a superior feed crop. The activities were conducted using counselling and discussion methods and the practice of sorghum cultivation on peatlands. Results showed that cow farmers know the importance of providing quality sustainable forage to increase livestock productivity, especially brood cows. The conclusion is that sorghum can be a substitute for native grass and as a concentrate; hence it can be an alternative solution to the problem of supplying feeding in Padang city.