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Kadek Rani Pratiwi
Peace Tours and Travel
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Analysis of Perishable Vendor Selection to Fulfill the Need of Production Department Kadek Rani Pratiwi; I Gusti Agung Bagus Mataram; Ni Putu Wiwiek Ary Susyarini; I Gde Agus Jaya Sadguna; I Wayan Basi Arjana; Solihin
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 3 No 1 (2022): Jurnal Bali Membangun Bali, Volume 3, Nomor 1, April 2022
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v3i1.225

Abstract

Purpose: This research aims to know the main criteria in selecting perishable vendors for the production department needs at PT. Aerofood ACS, Denpasar. Design/methodology/approach: This study is a quantitative and qualitative research where its primary data col-lected through interviews, questionnaires, observations, and document studies. This study uses proportional random sampling method with the sample size of 30 respondents. Findings: The main criteria considered in the selection of perishable vendor to meet the needs of production department is quantity accuracy criteria with an average of 4.90 which was in very good intervals. Implications: The last criteria are delivery accuracy, service, quality, and the last is price.
Co-Authors I Gde Agus Jaya Sadguna I Gusti Agung Bagus Mataram I Wayan Basi Arjana Ni Putu Wiwiek Ary Susyarini Solihin