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All Journal J-MAS (Jurnal Manajemen dan Sains) Stannum : Jurnal Sains dan Terapan Kimia Jurnal Manajemen Kuliner Jurnal Informatika Polinema (JIP)
Suci Permata Sari
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Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Library & Information Science Social Sciences

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Pengaruh Budaya Organisasi terhadap Kinerja Karyawan Bagian Penjualan pada PT. Agung Automall Paal 10 Jambi Muhammad Emil; Suci Permata Sari
J-MAS (Jurnal Manajemen dan Sains) Vol 5, No 1 (2020): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (636.435 KB) | DOI: 10.33087/jmas.v5i1.159

Abstract

The population of this research is the organizational culture and employee performance of the sales department at PT. Agung Automall Paal 10 Jambi in 2019 an many as 53 people. Using a census that is all the population made responden. Based on the results of simple linear regression analysis, showing the equation Y = 0.844 + 0.682X + e. With a correlation of  44% or 0,440. The value of determination is 0,194 or 19,4%. Where it is intended that the influence of work culture on performance is 19,4% while 80,6% is influenced by other variables not examined in this study. T test value of 3.503 with a significance value of 0.00 <0.05 which is greater than the value of t table of 2.00758.
Antioxidant Activity of Uli Banana Peel Extract (Musa x Paradisiaca L. AAB) Fennia Ade Heriani; Suci Permata Sari; Ade Oktasari
Stannum : Jurnal Sains dan Terapan Kimia Vol 3 No 2 (2021): Oktober 2021
Publisher : Department of Chemistry - Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jstk.v3i2.2386

Abstract

Banana plants are native to Indonesia wich are easy to find and have various benefits ranging from roots, stems, fruits until peel. Uli banana (Musa x Paradisiaca L. AAB) is one kind of processed banana that is easy to find. The study aimed to determine the antioxidant activity of banana peel extract of uli (Musa x Paradisiaca L. AAB) wich was carried out by maceration using n-hexane and ethanol solvents then fractionated with ethyl acetate and distilled water. Phytochemical screening showed that the uli banana peel extract contained flavonoids and tannins. Antioxidant activity was measured by using UV-Vis Spectrophotometry with the DPPH (2-2, diphenyl-1-picrylhydrazyl) method and IC50 (Inhibitory Concentration) test parameters. The results showed that the antioxidant activity of IC50 was 114.86 µg/ml which was classified as moderate antioxidant intensity.
PEMANFAATAN SIPUT GONGGONG SEBAGAI BAHAN BAKU OLAHAN SOSIS SEBAGAI MAKANAN KHAS KOTA BATAM Tirta Mulyadi; Suci Permata Sari
Jurnal Manajemen Kuliner Vol. 1 No. 2 (2022): AGUSTUS
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.227 KB) | DOI: 10.59193/jmn.v1i2.33

Abstract

The gonggong snail is one of the marine biota whose distribution is abundant in Indonesia, especially Batam City. The utilization rate of gonggong snails in Batam City has not been maximized due to the lack of public knowledge to process gonggong snails into processed products that have higher economic value. This research was conducted to develop the use of gonggong snails as a new processed product in the food sector that can be used as a business opportunity. Researchers use gonggong snails as raw material for making sausages. This is done to increase the potential of gonggong snails and can become one of the typical foods of Batam City. This type of research is using a pre-experimental design with a one shot case study method. Using two comparison samples of gonggong snail meat and chicken meat as much as (100%: 0%) and (50%: 50%). Data collection techniques using hedonic quality test and hedonic test with research instruments using a questionnaire. The number of panelists as many as 20 people consisting of 5 trained panelists and 15 moderately trained panelists. The data obtained will be analyzed by the Mann Whitney test. The results of the Mann Whitney test showed that there was no significant difference in the taste, color and texture of the gonggong snail sausage, while in scent there was a significant difference. The results of the hedonic test showed that the panelists preferred the taste and scent of the gonggong snail sausage with formulation B (50%:50%), the color that the panelists preferred was the gonggong snail sausage with formulation A (100%:0%), while for the texture of the sausage The panelists Gonggong snails liked both formulations A (100%:0%) and B (50%:50%).
Klasifikasi Harapan Hidup Pasien Karsinoma Hepatoseluler Menggunakan Extreme Learning Machine Dengan Perbaikan Data Hilang Suci Permata Sari; Triando Hamonangan Saragih; Andi Farmadi; Radityo Adi Nugroho; Rudy Herteno
Jurnal Informatika Polinema Vol. 9 No. 4 (2023): Vol. 9 No. 4 (2023)
Publisher : UPT P2M State Polytechnic of Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jip.v9i4.1287

Abstract

International Agency for Research on Cancer (IARC) mengestimasi bahwa pada tahun 2020 kanker hati primer berada di peringkat ke-6 sebagai kanker yang paling banyak didiagnosis dan peringkat ke-3 sebagai penyebab utama kematian akibat kanker di dunia. Mayoritas kanker hati primer muncul dari sel-sel hati dan disebut Karsinoma Hepatoseluler (KHS). Salah satu upaya yang dapat dilakukan untuk mengatasi permasalahan tersebut adalah dengan mengklasifikasikan harapan hidup pasien KHS. Terdapat banyak metode yang dapat digunakan dalam klasifikasi, salah satunya adalah menggunakan Extreme Learning Machine (ELM). Dataset yang digunakan pada penelitian ini adalah HCC Survival Data Set yang memiliki 49 fitur dengan rata-rata data hilang sebesar 10,22% secara keseluruhannya. ELM merupakan metode yang mengharuskan semua data pada datasetnya lengkap tanpa memiliki data hilang. Sehingga harus dilakukan penanganan data hilang terlebih dahulu sebelum dilakukan klasifikasi. Penanganan data hilang pada penelitian ini dilakukan dengan menggunakan teknik imputasi. Pada penelitian ini dilakukan perbandingan antara hasil klasifikasi dari data yang diimputasi menggunakan MissForest dengan hasil klasifkasi dari data yang diimputasi menggunakan K-Nearest Neighbors Imputation (KNNI). Perbandingan tersebut dilakukan untuk mengetahui metode imputasi mana yang menghasilkan data imputasi dengan kinerja terbaik pada klasifikasi kelangsungan hidup pasien KHS. Hasil menunjukkan bahwa data yang diimputasi menggunakan KNNI menghasilkan nilai akurasi rata-rata dan nilai rata-rata AUC yang lebih unggul dibandingkan dengan data yang diimputasi dengan MissForest, yaitu dengan nilai akurasi rata-rata sebesar 92,941% dan rata-rata AUC sebesar 0,9758.
PEMANFAATAN SIPUT GONGGONG SEBAGAI BAHAN BAKU OLAHAN SOSIS SEBAGAI MAKANAN KHAS KOTA BATAM Tirta Mulyadi; Suci Permata Sari
JURNAL MANAJEMEN KULINER Vol. 1 No. 2 (2022): AGUSTUS
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jmn.v1i2.33

Abstract

The gonggong snail is one of the marine biota whose distribution is abundant in Indonesia, especially Batam City. The utilization rate of gonggong snails in Batam City has not been maximized due to the lack of public knowledge to process gonggong snails into processed products that have higher economic value. This research was conducted to develop the use of gonggong snails as a new processed product in the food sector that can be used as a business opportunity. Researchers use gonggong snails as raw material for making sausages. This is done to increase the potential of gonggong snails and can become one of the typical foods of Batam City. This type of research is using a pre-experimental design with a one shot case study method. Using two comparison samples of gonggong snail meat and chicken meat as much as them . Data collection techniques using hedonic quality test and hedonic test with research instruments using a questionnaire. The number of panelists as many as 20 people consisting of 5 trained panelists and 15 moderately trained panelists. The data obtained will be analyzed by the Mann Whitney test. The results of the Mann Whitney test showed that there was no significant difference in the taste, color and texture of the gonggong snail sausage, while in scent there was a significant difference. The results of the hedonic test showed that the panelists preferred the taste and scent of the gonggong snail sausage with formulation B , the color that the panelists preferred was the gonggong snail sausage with formulation A, while for the texture of the sausage The panelists Gonggong snails liked both formulations A and B.
Co-Authors Ade Oktasari Andi Farmadi Fennia Ade Heriani Muhammad Emil Radityo Adi Nugroho Rudy Herteno Saragih, Triando Hamonangan Tirta Mulyadi