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PENGARUH PERBEDAAN WAKTU DAN TEKNIK PEMERAHAN SUSU SAPI TERHADAP JUMLAH BAKTERI ESCHERICHIA COLI Verliana Maya Sari; Gravinda Widyaswara; F. Pramonodjati
Avicenna : Journal of Health Research Vol 4, No 2 (2021): OKTOBER
Publisher : STIKES Mamba'ul 'Ulum Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36419/avicenna.v4i2.530

Abstract

HUBUNGAN KADAR GLUKOSA DARAH DAN TEKANAN DARAH PADA ANGGOTA PROKLIM DI DESA PURBAYAN, BAKI, SUKOHARJO Gravinda Widyaswara; Tata Wulandari; Alfira Candra Putri
Avicenna : Journal of Health Research Vol 5, No 1 (2022): MARET
Publisher : STIKES Mamba'ul 'Ulum Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36419/avicenna.v5i1.589

Abstract

CEMARAN KAPANG DAN KHAMIR DALAM JAMU PEGAL LINU SERBUK INSTAN DI PASAR NGUTER SUKOHARJO Gravinda Widyaswara; Yulia Shara Sembiring
Jurnal Inovasi Farmasi Indonesia (JAFI) Vol 2, No 2 (2021): Juli 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jafi.v2i2.1884

Abstract

Jamu pegal linu serbuk instan merupakan jamu yang banyak dikonsumsi masyarakat Indonesia, umumnya dibuat dari campuran rempah dan gula serta memiliki kelebihan bersifat praktis alam penyajian, mudah dibawa dan memiliki daya simpan relatif lama. Akan tetapi, pengolahan jamu pegal linu serbuk instan yang kurang baik dapat menyebabkan kontaminasi atau cemaran mikroba seperti kapang dan khamir. Penelitian ini bertujuan untuk mengetahui cemaran kapang dan khamir yang terdapat di dalam jamu pegal linu serbuk instan di pasar Nguter Kabupaten Sukoharjo. Tahapan yang dilakukan dalam penelitian ini adalah pengambilan 9 sampel jamu pegal linu serbuk instan di pasar Nguter, preparasi alat dan bahan, homogenisasi dan pengenceran sampel, dan analisis uji angka kapang dan khamir di Laboratorium Kesehatan Sukoharjo. Hasil penelitian menunjukkan bahwa angka kapang dan khamir yang terdapat dalam sampel jamu A 6x101 koloni/g, jamu B 3,7x103 koloni/g, jamu C 2x102 koloni/g, jamu D 4x103 koloni/g, jamu E 2,4x104 koloni/g, jamu F 8x102 koloni/g, jamu G 1,5x102 koloni/g, jamu H 1,7x101 koloni/g, dan jam I 1,3x103 koloni/g. Hasil angka kapang khamir yang diperoleh dari sembilan sampel, 8 memenuhi standar BPOM RI Nomor 12 Tahun 2014 yaitu ≤104, sehingga aman dikonsumsi dan 1 sampel tidak memenuhi standar sehingga tidak layak dikonsumsi dan dipasarkan.
PENGEMBANGAN DESA SIAGA DONOR DARAH MELALUI PROGRAM PEMERIKSAAN DAN PENDATAAN GOLONGAN DARAH WARGA DUSUN MANGGONG, KEPUHARJO, CANGKRINGAN, SLEMAN Gravinda Widyaswara; Wiwit Sepvianti; Aulia Rahman; Kumara Rahmawati Zain; Arif Tirtana; Ikrimah Nafilata
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 9: February 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i9.4886

Abstract

The Allert Village is a village that has a Village Health Post or health professionals who are ready to carry out community empowerment, encourage health-oriented development, and be the first referral center for quality health services for the community and health emergencies in the Village. In moving towards the allert village, it is necessary to study various existing community-based activities such as posyandu, polindes, village medicine post, health fund, and inter-guard preparedness, as a starting point for development towards an allert village. One of the Allert Village programs currently being developed is the Blood Donor Allert Viilage. In this program, village communities are prepared to be responsive in dealing with health problems that require blood donors. The development of the Blood Donor Allert Village was initiated with outreach activities, data collection and examination of the blood group of residents in each hamlet. Data on residents' blood groups is then submitted to village midwives, sub-districts and health centers as a data base for the Blood Donor Allert Village. Blood group data collection for the residents of Manggong, one of the hamlets in Kepuharjo Village, obtained the following results: out of a total of 256 r esidents, 62.50% had their blood type recorded while 37.50% was not. As for the 62.50% of Dusun Manggong residents whose blood type was recorded, 26.87% had blood type A; 28.13% blood type B; 41.25% have blood type O and only 3.75% have blood type AB
Evaluasi Kualitas Thrombocyte Concentrate (TC) Berdasarkan Kadar pH, Level Kekeruhan, dan Swirling Selama Masa Penyimpanan 5 Hari Aulia Rahman; Wiwit Sepvianti; Arif Tirtana; Gravinda Widyaswara; Kumara Rahmawati Zain
Jurnal Kesehatan Rajawali Vol 13 No 1 (2023): Jurnal Kesehatan Rajawali
Publisher : Sekolah Tinggi Ilmu Kesehatan Rajawali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54350/jkr.v13i1.159

Abstract

Thrombocyte concentrate transfusion was one of the important medical treatments in increasing the number of thrombocytes in patients with medical indications of thrombocytopenia. The monitoring of blood product quality from upstream to downstream must be considered in order to obtain a good quality thrombocyte concentrate. Thrombocyte concentrate was prone to change during storage due to significant changes between in vitro and in vivo conditions. The changes in thrombocyte concentrate quality that commonly occur during storage were the decreased platelet levels, increased of acidity (pH) and turbidity, and loss of thrombocyte swirling in the plasma. Therefore, it was necessary to conduct research to determine the quality of thrombocyte concentrates during the 5-day shelf life to find out whether at the end of the shelf life, these blood products were still suitable for transfusion to the patients. Several tools used in this study were Hematology Analyzer, blood scales, and pH meter. The results of successive studies showed that the thrombocyte concentrate product did not meet the basic quality standards because the number of thrombocytes per unit was below the standard that was set by Regulation of the Ministry of Health of the Republic of Indonesia Number 91 Years 2015.
JUMLAH ERITROSIT PADA KOMPONEN WHOLE BLOOD SELAMA 28 HARI PENYIMPANAN Gravinda Widyaswara; Aulia Rahman; Kumara Rahmawati Zain
Avicenna : Journal of Health Research Vol 6, No 2 (2023): OKTOBER
Publisher : STIKES Mamba'ul 'Ulum Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36419/avicenna.v6i2.937

Abstract