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All Journal Rekayasa Mesin agriTECH Jurnal IPTEK Journal of Research and Technology Syntax Idea PENGARUH SISTEM KEUANGAN DAN KEBIJAKAN MONETER TERHADAP PERTUMBUHAN EKONOMI PADA ERA ORDE BARU DALAM PERSPEKTIF EKONOMI ISLAM Journal of Economics and Business UBS Journal of Science and Social Development Nusantara Technology and Engineering Review
Elsa Rosyidah
Environmental Engineering Department, Universitas Nahdlatul Ulama Sidoarjo, Sidoarjo
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering

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Journal : Rekayasa Mesin

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Pengaruh Daya Microwave terhadap Yield pada Ekstraksi Minyak Atsiri dari Bunga Kamboja (Plumeria Alba) menggunakan Metode Microwave Hydrodistillation Erliyanti, Nove Kartika; Rosyidah, Elsa
Jurnal Rekayasa Mesin Vol 8, No 3 (2017)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.975 KB) | DOI: 10.21776/ub.jrm.2017.008.03.8

Abstract

Frangipani oil is one of the most expensive essential oils. Conventional extraction methods has many disadvantages, so the microwave hydrodistillation method is used as an alternative to optimize the quality and quantity of frangipani oil. The purpose of this study was to investigate the effect of microwave power on the yield of frangipani oil. The research stage was carried out by inserting frangipani flower that has been cut into the flask and mixed with different aquadest solvent volumes of 300, 400, 500, and 600 ml. The flask put into the microwave with different powers of 300, 450, and 600 W for three hours. The resulting vapor is collected and separated in a separating funnel. The process is carried out at atmospheric pressure and the operating temperature is 100 °C. Finally, the yield percentage determined from resulting product. The results showed that microwave power had a significant effect on the yield percentage of frangipani oil. The yield percentage increased with increasing the microwave power. The highest yield percentage was generated at 600 Watt, 25 gram flower mass, and 600 ml volume, which was 1,612%.
Co-Authors Agung Purnomo Ani Masrufah Anwar, Mochammad Aldy Ardhana Rahmayanti Atik Widiyanti Awang Andhika Bagus Irwanto Erliyanti, Nove Kartika Erwan Adi Saputro Khilyatul Afkar Laily Noer Laily Noer Hamidah Lily Oktavia Listin Fitrianah Luqman Hakim Medya Ayunda Mochammad Aldy Anwar Nur Afia Nur Asitah Rachmad Ramadhan Yogaswara Rina Sri Wulandari Ruslan Wirosoedarmo Waluyo Prasetyo Yanuar Risah Prayogi Prayogi Yogaswara, Rachmad Ramadhan Yulia Tri Rahkadima