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Sumiati Sumiati
Universitas Mataram
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Potensi Kerabang Telur dalam Pakan Ayam Ras Telur Telur Sumiati Sumiati; Erwan Erwan; Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; Suhartini Suhartini
JURNAL SAINS TEKNOLOGI & LINGKUNGAN 2021: Special Issue, Oktober 2021
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v0i0.281

Abstract

The aim of this research is to know potention of the egg shells mill in ration toweard eggs production and Quality of the layer chiken. This research was conducted in August 2020 at Apitaik West Lombok, laboratory of Animal nutrition Animal Husbandri Mataram Univercity and laboratory of BPTP East Nusa Tenggara. 75 of layer chiken devide into 5 treatment was PI (0%  egg shells +50% yellow corn +16% rise bren and 36% KLKS consentrat), P1I (5% eggs shells +50% yellow corn +16% rise bren and 36% KLKS consentrat), P1II (7% eggs shells +50% yellow corn, 36% KLKS consentrat) +16% rise bren), 5 replicetes and each replicates use 5 layer chiken and all of treatment give iso protein and iso energy ration. The parameter in this reaserch was eggs production, feed comsumtion, feed convertion, eggs weight and eggs quality. The result of this research were analysis by varians analysis above completely randomized design (CRD). The result showed that eggs producktion, eggs weight, feed cosumtion and feed convertion non significant effect (P>0.05), but was significant effect (P<0.05) on weight and thick of eggs shell It was concluded that giving egg shells to a level of 7.5% in the feed had enough potential to increase egg production and quality of laying hens with relatively good feed efficiency. 
Produktivitas Ayam Pedaging Pola Kemitraan di Kabupaten Lombok Barat Dwi K. Purnamasari; Syamsuhaidi Syamsuhaidi; K.G Wiryawan; Erwan Erwan; Sumiati Sumiati; W. Zohriana; Y. Arifin
JURNAL SAINS TEKNOLOGI & LINGKUNGAN 2021: Special Issue, Oktober 2021
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v0i0.286

Abstract

ABSTRACTThis study aims to determine the level of productivity of broilers in the partnership farm system in relation to the quality of feed  provided by partner companies. The research was conducted in 2 (two) stages; Phase I. Survey of  feeding system in partnership system of broiler farming in West Lombok. The parameters observed included: type of feed offered, the amount provided and frequency of feeding, harvest weight, and FCR. Phase II. Evaluation of the chemical composition of the diet used in partnership broiler farming system. The parameters observed included: the moisture, ash, protein, fat and  fiber. The data obtained were tabulated and discussed descriptively. Based on the survey results, there are 8 partnership companies, namely PT. MSJ, PT. BBB, PT. Samsung, PT. DMC, PT. BSS, PT. FMS, PT. KUS  and PT. PAL, and 6 types of feed used, namely S12, GM-PS, GM 1 EJ, Malindo, Wonokoyo, HD BR1 161. Average feed consumption is 3.24 kg / head / period, with weight gain of 2.10 kg / head / period, with the  FCR value of 1.54. Based on the results of the evaluation of the nutritional content, there is a mismatch, especially the  protein content which is lower (0.01%) as shown in the leaflet of the starter feed from Wonokoyo company. The conclusion of this study is that in general, the complete feed quality used is  in accordance with the SNI based feed quality standards and the broiler productivity produced on partner farms meets the company standards. Nutritional; Complete Feed; Consumption; Weight Gain; Feed Conversion
Pembimbingan Usaha Beternak Unggas dan Pengolahan Limbah Peternakan Unggas Pada Masyarakat di Desa Wakan Kecamatan Jerowaru Lombok Timur Dwi Kusuma Permatasari; Syamsuhaidi Syamsuhaidi; Erwan Erwan; Wiryawan Wiryawan; Sumiati Sumiati; Tapaul Rozy
Jurnal Gema Ngabdi Vol. 2 No. 2 (2020): Jurnal Gema Ngabdi
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v2i2.91

Abstract

This dedication activity was based on requests from the management of the Ar-Rusydiny Segaet Islamic boarding school and the people of Wakan village, Jerowaru sub-district, East Lombok regency to get guidance on poultry raising and processing of poultry manure waste, which is one of the activities in the boarding school. The activity involved the community and students of Islamic boarding schools in the village of Wakan. Activities include counseling on poultry farming and poultry farm waste processing in the form of hongkong caterpillar cultivation using poultry droppings. The method used is a participatory method, counseling, and waste treatment practices with various alternative treatment processes. The target to be achieved from this activity is the community and boarding school students motivated to conduct poultry farming and poultry farm waste processing business, and make it one of the leading programs in boarding schools. Based on the results of the community service activities, various problems were found, namely the ignorance of the community in processing poultry, cow, and goat manure waste which is often complained of by the community. The Wakan village community and the management of the Ar-Rusydiny Segaet boarding school do not know how to handle livestock waste. Wakan villagers enthusiastically participated in counseling and practices of sewage treatment, as evidenced by the number of participants who took part, 37 people and during the active discussion session, as well as the emergence of community commitment to process waste into useful products.  
Pelatihan Pengolahan Limbah Pertanian dan Peternakan Pada Masyarakat Tani Ternak di Desa Tete Batu Kecamatan Sikur Kabupaten Lombok Timur Dwi Kusuma Permatasari; Syamsuhaidi Syamsuhaidi; Tjokorda S. Binetra; Pardi Pardi; Sumiati Sumiati; S. Sulastri
Jurnal Gema Ngabdi Vol. 2 No. 3 (2020): Jurnal Gema Ngabdi
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v2i3.112

Abstract

This activity is based on potensial of Tete Batu Village as agricultural area so that the availability of agricultural waste is abundant and so far it has not been used optimally as animal feed.  Community service activities are carried out by providing materials on the technology of processing agricultural waste using various fermenters and local feed ingredients that can be used as alternative feed ingredients, then continuing the practice of processing livestock waste into liquid organic ferlizer and processing agricultural waste into silage.  The service activity was attended by the Lombok Regional Government which involved in fostering livestock, head and management of Tete Batu, the livestock farming community, alumni and student, avarage 40 people. The community service activities have succeeded in increasing the knowledge and skills of breeders in processing livestock waste into liquid organic ferlizer which can be used to increase the fertility of agricultural plants and become products that can be sold so as to increase the income of the livestock farming community. Community service activities have resulted in good commitment from the livestock farming community, village administrators and related local government agencies to assist livestock farming communities in processing agricultural and livestock waste into useful products.
Peningkatan Usaha Beternak Ayam Petelur pada Kelompok Peternak Unggas Dusun Tukak Bendu Santong Mulia Kayangan Kabupaten Lombok Utara Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; K.G. Wiryawan; Erwan Erwan; Sumiati Sumiati; Pardi Pardi; Tjok S. Binetra
Jurnal Gema Ngabdi Vol. 3 No. 2 (2021): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v3i2.141

Abstract

The productivity of laying hens in North Lombok Regency has not yet reached its maximum.  Egg production has not been able to supply the needs of the people, hotels and restaurans in North Lombok Regency.  Assistance activities from various parties are needed in order to improve the business of laying hens through the share of science, technology, and training in livestock.  The community service activity was initiated by a speech from the head of the breeders group who revealed the various problems by breeders in improving their poultry farming business.  The next activity was the share knowledge of community service which include successful management of laying hens, techniques for preparing various feed formulas by utilizing and techmiques for improving the quality of alternative feeds.  The community service activity was attended by 35 breeders and the discussion was active.  The breeders who attended were farmers who are members of the ‘Gemas’ Layer Farmer Group Associantion, which has 23 members with a business capacity of 20.000 layer hens.  The farmer group is eager to increase egg production in order the needs of hotels, restaurants, people in North Lombok Regency.  Through the use of alternative feeds by arranging variouse feed formulas according to the needs of liverstock is a solution that can be applied to increase the quantity and quality of eggs. complete feed; alternative feed; quantity; quality; egg
Pelatihan Pengolahan Pakan Dan Hasil Ternak Itik Pada Kelompok Wanita Tani Ternak Desa Loyok Kecamatan Sikur Lombok Timur Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; Sumiati Sumiati; Erwan Erwan; K.G. Wiryawan; S. Sulastri
Jurnal Gema Ngabdi Vol. 4 No. 1 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i1.229

Abstract

Service activities aim to provide training and skills in processing duck feed and products. This activity is based on the potential of Loyok Village as a village located on the Mount Siu-Kotaraja tourism and the Tetebatu route tourist location which has been visited by many local and foreign tourists, so the village administrator hopes that Loyok Village can be more advanced to support tourism programs by having superior products of duck meat and eggs. Service activities are carried out through providing training on feed processing and making salted eggs. Salted eggs will be the flagship product of Loyok Village to be used as souvenirs for tourists. The target audience of this service activity is a group of women livestock farmers in Loyok Village. It is hoped that from this activity the community will be motivated and moved to develop livestock business so that it becomes the main livelihood and village administrators and village community leaders will support by making one of the village’s flagship programs supporting the tourism village program. The service activity was attended by the village head and his staff and 20woman farmers. Participants participated in the salted egg making training with enthusiasm, revealing the various problems faced in making salted eggs that had been carried out so far. Through this activity, participants get solutions to the problems they have faced so far. Participants are committed to producing salted eggs as souvenirs for tourists visiting and through Loyok Village
PENINGKATAN PRODUKTIVITAS TERNAK UNGGAS MELALUI PEMBERIAN PAKAN FERMENTASI DI DESA APITAIK KABUPATEN LOMBOK TIMUR Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; Erwan Erwan; I Ketut Gede Wiryawan; Sumiati Sumiati; Pardi Pardi; Tjokorda Suwhendra Binetra
Jurnal Abdi Insani Vol 7 No 1 (2020): Jurnal Abdi Insani Universitas Mataram
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v7i1.305

Abstract

Desa Apitaik merupakan desa yang memiliki potensi dalam bidang peternakan, dimana ketersediaan bahan pakan lokal yang berasal dari limbah pertanian dan perikanan cukup besar. Namun saat ini peternak belum maksimal memanfaatkan limbah pertanian dan perikanan, dikarenakan kurangnya pengetahuan dalam pengolahan limbah menjadi pakan ternak yang berkualitas. Kegiatan pengabdian ini bertujuan untuk menyampaikan informasi dan pengetahuan dalam rangka meningkatkan produktifitas dan kesehatan ternak unggas melalui pemberian pakan fermentasi dan pemanfaatan fermentor sebagai probiotik dalam air minum. Tahapan kegiatan yaitu: 1). Penyuluhan tentang sistem peternakan unggas, berbagai macam bahan pakan lokal, manfaat serta penggunaannya. 2). Pengenalan dan demonstrasi metode pengolahan bahan pakan dengan menggunakan fermentor dan penggunaan fermentor sebagai probiotik dalam air minum. 3). Diskusi menggali potensi, permasalahan, dan mencari solusi secara bersama. Selama kegiatan pengabdian, peserta menunjukkan semangat yang tinggi untuk berusaha di bidang peternakan khususnya ayam ras petelur. Nampak dari jumlah kehadiran peternak yang tinggi (31 orang), dan keaktifan peternak dalam diskusi serta lamanya diskusi (± 4 jam), serta peternak bersemangat untuk mencoba fermentor dalam pengolahan pakan. Peternak berkomitmen untuk meningkatkan produktifitas ternak dan kesehatan ternak dengan memanfaatkan limbah pertanian hasil fermentasi.
Pemanfaatan Kompor Listrik Rumah Tangga Sebagai Pengganti Penangas Air Pada Analisis Kadar Lemak Metode Soxhlet: Use Of Household Electric Stoves As Substitute For Water Baths In The Soxhlet Method Of Crude Fat Content Sri Sulastri; Dwi Kusuma Purnamasari; Sumiati Sumiati
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 9 No. 1 (2023): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v9i1.414

Abstract

This research was conducted with the aim of comparing the results of the soxhlet method of fat content analysis with a waterbath, dan the soxhlet method of fat content analysis with a householh electric stove. Soxhlet is a method of analyzing the fat content with the principle of extracting solvent in the soxhlet flask is heated according to the boiling point so that in evaporates and extracts the fat in the sample. The collected extract is heated again so that the solvent will evaporate again and the fat will be left in the flask.Thus, recycling of the solvent occurs so that each material is extracted with a new solvent. The result of these two tools can be used to analyze fat content with ccurate results. The results showed that the levels of corn fat, moringa flour and rice bran using a water bath andhousehold electric stove were the same, namely 3,99 %, 4,65 % and 7,81 %, at the same temperature and time. Based on these results it can be concluded that household electric stoves can be used as heaters in the analysis of fat content in addition to waterbath. Besides that, household electric stoves have the advantage of being cheap and easy to obtain, compared to waterbath.
Kualitas Fisik dan Kimiawi Maggot BSF yang Dibudidaya Oleh Peternak Menggunakan Media Pakan yang Berbeda Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; Erwan Erwan; K.G. Wiryawan; Sumiati Sumiati; Moh. Taqiuddin; M.U. Utami; N.P.W.O. Ardyanti
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 9 No. 1 (2023): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v9i1.422

Abstract

This study aims to determine the physical and chemical quality of maggot cultivated by farmers on the island of Lombok using different feed media. The research was conducted in 2 tages, namely: Phase I. Observation of 5 locations of maggot farms on Lombok Island with a production scale of at least 5 kg per week. The parameters observed were the type of feed used, production scale, body weight and body length of maggot per head. Stage II. Analisis of the nutritional quality of feed and maggot media using the Proximate analysis method. Parameters observed were water content, ash content, crude protein, crude fat, and crude fiber. The data collected were tabulated and discussed descriptively. The results showed that there were 4 TPS locations and 1 quail farm location which was assisted with maggot cultivation with a maggot production scale of 7-350 kg per week. The lowest production scale is at the location of the quail farm using quail manure and the highest scale is at the TPS location Ds. Sengkol using kitchen waste as feed media, expired milk, coconut dregs, and banan stems. The protein content of the feed media that had been converted by maggot ranged from 4.51-24.64% and the maggot content produced ranged from 23.0-42.45%, the highest at quail Farm Puyung village which uses quail waste media. The conclusion of this study that the use of quail waste media as a feed medium resulted in the best quality of maggot.
Co-Authors Dwi K. Purnamasari Dwi Kusuma Permatasari Dwi Kusuma Permatasari Dwi Kusuma Purnamasari, Dwi Kusuma Erwan Erwan K.G. WIRYAWAN M.U. Utami Moh. Taqiuddin N.P.W.O. Ardyanti Pardi Pardi Pardi Pardi Pardi Pardi S. Sulastri S. Sulastri Sri Sulastri Suhartini Suhartini Syamsuhaidi Syamsuhaidi Tapaul Rozy Tjok S. Binetra Tjokorda S. Binetra Tjokorda Suwhendra Binetra W. Zohriana Y. Arifin