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All Journal Jurnal Surya Teknika METAL : Jurnal Sistem Mekanik dan Termal
Syafi’i Syafi’i
Universitas Andalas
Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering

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Prakiraan Kebutuhan Energi Listrik Kabupaten Muara Bungo dalam Rentang 10 Tahun yang Akan Datang dengan Metoda Regresi Linier Devit Rahmawati; Syafi’i Syafi’i
Jurnal Surya Teknika Vol 5 No 01 (2017): JURNAL SURYA TEKNIKA
Publisher : Fakultas Teknik UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jst.v5i01.354

Abstract

Kebutuhan energi listrik semakin meningkat seiring dengan perkembangan suatu daerah. Untuk itu dilakukanlah penelitian Prakiraan Kebutuhan Energi Listrik Kabupaten Muara Bungo dalam rentang 10 tahun yang akan datang dengan menggunakan Metoda Regresi Linier. Tujuan penelitian ini adalah untuk bisa memprediksi berapa jumlah energi yang harus dipersiapkan sehingga mampu melayani kebutuhan energi pada masa yang akan datang yaitu tahun 2017-2026. Perakiraan energi tersebut digunakanlah data-data historis konsumsi energi masa lampau menggunakan Metode Regresi Linier dengan Microsoft Excel. Dari hasil penelitian didapat kebutuhan energi listrik pada tahun 2017 sebesar 144.886.604,812 kWh, kemudian pada tahun 2026 didapat kebutuhan energi listrik sebesar 303.366.281,453 kWh.
Introduksi Teknologi Pengering Tenaga Surya Untuk Meningkatkan Produktivitas Dan Pendapatan Usaha Kerupuk Ubi Di Kecamatan Kamang Magek Kabupaten Agam Adli Havendri; Dendi Adi Saputra; Eka Satria; Syafi’i Syafi’i
METAL: Jurnal Sistem Mekanik dan Termal Vol 2, No 2 (2018)
Publisher : Department of Mechanical Engineering, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (599.677 KB) | DOI: 10.25077/metal.2.2.1-6.2018

Abstract

The micro, small and medium scale of industrial enterprises for cassava crackers is growing rapidly in Kamang Magek District of Agam Regency. Cassava crackers are the typical crackers which only find in the Agam Regency. The taste is crunchy and can be stored for a long time, making this cracker a special food souvenir. In the process of making, cassava is boiled and pounded so that it becomes pasta. Pasta will be formed and dried in the sun. The crackers that have been formed should be dried in a maximum of 1 day. Today, the makers of cassava crackers are still dependent on sunlight, so they often cannot meet market demand during the rainy season. Therefore, through the IbM (Ipteks bagi Masyarakat) program for the community funded by DIKTI, solar drying technology is introduced by using a type of solar tunnel. The result shows the drying time is 2 times faster than traditional drying process. Hopefully, this technology can help the community of the cassava crackers maker to increase their productivity.
Co-Authors Adli Havendri Dendi Adi Saputra Devit Rahmawati Eka Satria