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PENGARUH PENAMBAHAN DAUN PANDAN WANGI PADA PENGOLAHAN VCO (VIRGIN COCONUT OIL) TERHADAP KESUKAAN KONSUMEN Jeki Prianto; Rifni Novitasari; Mulono Apriyanto
Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir Vol 8 No 1 (2022): JURNAL SELODANG MAYANG
Publisher : Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47521/selodangmayang.v8i1.239

Abstract

This study aims to determine the effect of adding fragrant pandan leaves on VCO (Virgin Coconut Oil) processing on consumer preferences. This study used a completely randomized design method (CRD) with one factor, namely the concentration of addition of fragrant pandan leaf extract (P): (0%, 0.05%, 0.10%). Parameter analysis is the organoleptic test (color, taste, aroma, viscosity). The results showed that the concentration of addition of different fragrant pandan leaf extracts gave significantly different effects on the organoleptic test (color, taste, aroma, and viscosity). The results showed that the highest consumer preference assessment in the organoleptic test was found in the P2 treatment with a concentration of 0.20% addition of fragrant pandan leaf extract resulting in VCO which was liked by the community and was acceptable. Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh penambahan daun pandan wangi pada pengolahan VCO (Virgin Coconut Oil) terhadap kesukaan konsumen. Penelitian ini menggunakan metode rancangan Acak Lengkap (RAL) dengan satu faktor yakni konsentrasi penambahan ekstrak daun pandan wangi (P) : (0%, 0,05%, 0,10%). Parameter analisa adalah uji organoleptik (warna, rasa, aroma, kenentalan). Hasil penelitian menunjukkan bahwa konsentrasi penambahan ekstrak daun pandan wangi yang berbeda memberikan pengaruh yang berbeda nyata terhadap uji organoleptik (warna, rasa, aroma, dan kekentalan). Hasil penelitian menunjukkan bahwa penilaian kesukaan konsumen tertinggi pada uji organoleptik terdapat pada perlakuan P2 dengan konsentrasi penambahan ekstrak daun pandan wangi 0,20% menghasilkan VCO yang di sukai masyarakat dan dapat diterima.