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All Journal Jurnal Review Pendidikan dan Pengajaran (JRPP) Pharma Xplore : Jurnal Sains dan Ilmu Farmasi Jurnal Sains dan Teknologi Laboratorium Medik Jurnal Pengabdian Masyarakat DEDIKASI Journal of World Future Medicine, Health and Nursing Jurnal Medika Farmaka
Dadang Muhammad Hasyim
STIKes Karsa Husada Garut
Religion Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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ANALISIS KANDUNGAN NITRIT PADA AYAM CRISPY YANG DIJUAL DI KECAMATAN LELES KABUPATEN GARUT TAHUN 2019 Dadang Muhammad Hasyim
Jurnal Sains dan Teknologi Laboratorium Medik Vol 5 No 1 (2020): April (2020)
Publisher : Akademi Kesehatan John Paul II Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52071/jstlm.v5i1.64

Abstract

Sodium nitrite usually used as a preservative agent in meat processed such as chicken crispy. Sodium nitrite used in meat processed because it can inhibit the growth of the bacteria Clostridium botalinum, retains the red color of the meat, and as a flavor enhancer. Excessive use of sodium nitrite can have harmful effects on health. This study aims to determine the sodium nitrite content of chicken crispy sold in Leles District, Garut Regency. The analytical method used is qualitative analysis using BaCl2 and AgNO3 reagents, while quantitative analysis using UV-Vis spectrophotometry at a wavelength of 520 nm. Samples came from 5 street vendors, so samples A, B, C, and E. The results showed that the five positive samples contained sodium nitrite with levels in sample A = 13.075 mg/kg, B = 6.52 mg/kg , C = 13,345 mg/kg, D = 15,705 mg/kg, and E = 21,61 mg/kg. The use of sodium nitrite in crispy chicken sold by street vendors in Leles District, Garut Regency, does not exceed the level permitted by the Food and Drug Agency, which is 30 mg/kg.
PENETAPAN KADAR VITAMIN C CABAI PAPRIKA (Capsicum annum L. Var Grossum) HIJAU, KUNING DAN MERAH YANG BERASAL DARI CIKAJANG GARUT DENGAN METODE SPEKTROFOTOMETRI UV-VIS Dani Sujana
Jurnal Sains dan Teknologi Laboratorium Medik Vol 5 No 2 (2020): November (2020)
Publisher : Akademi Kesehatan John Paul II Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52071/jstlm.v5i2.84

Abstract

Chili is a vegetable as well as a kitchen spice that is almost always present in everyday food. One of the types of chili that has many benefits and nutritional content that is useful for the body is paprika (Capsicum annuum L. var Grossum). Chili peppers are rich in vitamin C even higher content than oranges. Vitamin C content in paprika was determined by UV-Visible spectrophotometric method. Analysis with UV-Vis spectrophotometer was carried out for various reasons, including simpler, more specific, more accurate and more precise operating principles which were developed and validated mainly for simultaneous and more specific evaluation to determine vitamin C levels. green, yellow and red. The results showed that the highest vitamin C levels were in red chili peppers, the value of vitamin C levels in green peppers was 11.67 mg/100 g, yellow peppers were 19.15 mg/100 g, and red peppers were 29,96 mg/100 g.
ANALISIS KADAR PROTEIN PADA DAGING IKAN NILA SEGAR (Oreochromis Niloticus) ASAL KECAMATAN CIKAJANG KABUPATEN GARUT Dani Sujana
Jurnal Sains dan Teknologi Laboratorium Medik Vol 5 No 2 (2020): November (2020)
Publisher : Akademi Kesehatan John Paul II Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52071/jstlm.v5i2.87

Abstract

Protein is a nitrogen containing substance that is an imfortant factor for body function. In most body tissues, protein is the larges component after water. Protein components are essential for the replacement of tissues, energy supplies, and versatile macromolecules in all biological processes as catalysts, transporting various other molecules such as oxygen, immune, and delivering nerve infusions. This research is conducted by qualitative and quantitative test. Qualitative test with biuret method while quantitative test with Kjeldahl method. White the aim to determine the protein levels in tilapia (Oreochromis niloticus) who was 1 month, 2 month, and 3 month districts Cikajang Garut. The results obtained by qualitative test with biuret method is characterized by the formation of violet to purple. In the quantitative test with Kjeldahl method, the results obtained in 1 month old tilapia are 1,419%, 2 months are 1,788%, 3 months is 2,15%.
IDENTIFIKASI KADAR SIANIDA PADA BIJI PICUNG MENTAH (Pangium edule Reinw) YANG BERASAL DARI CISEWU GARUT DENGAN METODE SPEKTROFOTOMETRI UV-VIS Dani Sujana
Jurnal Sains dan Teknologi Laboratorium Medik Vol 5 No 2 (2020): November (2020)
Publisher : Akademi Kesehatan John Paul II Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52071/jstlm.v5i2.90

Abstract

Pangi (Pangium edule Reinw.) or picung thrives in most of Southeast Asia, including Indonesia. Most of the people of Cisewu, Garut Regency, West Java consume picung seeds as food and as a complement to rice. Picung seeds contain cyanide, which has the potential to cause poisoning and even death if consumed in excess. In this study, cyanide analysis was carried out quantitatively using UV-Vis spectrophotometry and qualitatively using pictured paper. The results showed that 6 picung seeds from different trees were all positive for cyanide, indicated by the formation of a brick red color on picrat paper qualitatively, while the results of quantitative analysis of cyanide levels contained in picung seeds were 175 ppm.
EFEK ANTIPIRETIK DARI PERASAN, INFUSA, DAN DEKOKTA KUNYIT (Curcuma domestica Val.) PADA MENCIT YANG DIINDUKSI LARUTAN PEPTON Dani Sujana; Dadang Muhammad Hasyim; Hasbi Taobah Ramdani; Salma Nurin Fadilah; Santi Yuliasari; Melinda Arismawati
Pharma Xplore : Jurnal Sains dan Ilmu Farmasi Vol 6 No 2 (2021): Pharma Xplore : Jurnal Sains dan Ilmu Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jpx.v6i2.1939

Abstract

Demam merupakan suatu keadaan meningkatnya suhu tubuh diatas suhu tubuh normal. Pengobatan demam dalam jangka waktu yang panjang dapat menimbulkan efek samping yang serius yaitu kerusakan hati. Curcuma domestica diketahui mengandung senyawa kimia kurkumin dan flavonoid yang berperan sebagai antipiretik yang mekanisme kerjanya menghambat enzim siklooksigenase. Di masyarakat kebanyakan metode dekokta dan infusa dari Curcuma domestica sebagai antipiretik sering dilakukan. Mengingat senyawa flavonoid tidak tahan dengan pemanasan, maka perlu dilakukan metode yang tanpa pemanasan yaitu metode perasan. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian Curcuma domestica dengan metode perasan, infusa dan dekokta terhadap penurunan suhu rektal mencit yang diinduksi larutan pepton. Metode penelitian ini yaitu menggunakan metode eksperimental. Curcuma domestica memiliki efek antipiretik yang signifikan (p<0.05) terhadap mencit yang diinduksi demam dengan larutan pepton. Metode perasan memiliki efek antipiretik terbaik dari pada infusa dan dekokta.
ANALISIS KADAR VITAMIN C PADA BAWANG MERAH (Allium cepa L.) JENIS BATU, SUMENEP, DAN TUTUG DENGAN METODE SPEKTROFOTOMETRI UV-VIS Dadang Muhammad Hasyim
Jurnal Sains dan Teknologi Laboratorium Medik Vol 8 No 2 (2022): November (2022)
Publisher : Akademi Kesehatan John Paul II Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52071/jstlm.v8i2.121

Abstract

Shallot (Allium cepa L.) is a vegetable spice that is widely used as a food seasoning to add flavor and enjoyment to cooking. Shallots are also widely used as a powerful traditional medicinal ingredient to treat various health problems. Shallots contain various kinds of nutrients and vitamins. One of the vitamins contained in shallots is vitamin C which acts as an antioxidant and is effective in dealing with free radicals that damage cells or tissues. This study aims to determine the levels of vitamin C in several types of shallots. The types of shallots in this study were stone shallots, sumenep shallots, and tutug shallots. Analysis of vitamin C levels was carried out using the UV-Vis spectrophotometry method at a wavelength of 515 nm. Results of the analysis showed that the vitamin C levels of stone shallots were 1.043 mg/100 g, Sumenep shallots were 1.638 mg/100 g, and tutug shallots were 1.296 mg/100 g. Vitamin C levels in Sumenep shallots have the highest levels compared to those of stone shallots and tutug shallots.
PEMBERDAYAAN SISWA-SISWI DALAM PEMANFATAAN TANAMAN OBAT DI LINGKUNGAN DI LINGKUNGAN SEKOLAH Dani Sujana; Yogi Rahman Nugraha; Dadang Muhammad Hasyim
Jurnal Pengabdian Masyarakat DEDIKASI Vol 2 No 01 (2021): Jurnal Pengabdian Masyarakat
Publisher : LP4M STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/ddk.v2i01.62

Abstract

Medicinal plants are very beneficial for health, thus reducing the impact of using drugs pharmacologically. Increasing public awareness to reduce and stop using chemical drugs encourages people to use natural ingredients that are around. The purpose of this community service is to provide education to students to utilize their yards in growing medicinal plants at home. The method used is: counseling and empowerment in planting medicinal plants in school yards. From this community service activity, it can be concluded that 95% of students who attended and took part in community service activities could understand the presentation of the substance given by the presenters, namely the D3 Pharmacy Lecturer team. Second, after the presentation of the material, knowledge about "The Benefits of Medicinal Plants in the Family Environment and Land Use in the Elementary School Environment" increased. Third, the enthusiasm of SD Al Khoiriyah IV Garut students when asking questions was very good, showing that this substance was interesting enough to be discussed.
Implementation of Telemedicine in Health Services: Challenges and Opportunities Loso Judijanto; Dito Anurogo; Benny Novico Zani; Dadang Muhammad Hasyim; Kori Puspita Ningsih
Journal of World Future Medicine, Health and Nursing Vol. 2 No. 1 (2024)
Publisher : Yayasan Pedidikan Islam Daarut Thufulah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55849/health.v2i1.667

Abstract

Telemedicine telah menjadi alternatif penting dalam memberikan pelayanan kesehatan, terutama selama pandemi COVID-19. Telemedicine adalah praktik pemberian layanan kesehatan jarak jauh menggunakan teknologi komunikasi seperti telepon, video conference, atau platform online. Namun, masih terdapat tantangan dalam mengimplementasikan teknologi ini secara efektif. Penelitian ini bertujuan untuk mengidentifikasi tantangan utama yang dihadapi dalam mengimplementasikan telemedicine, serta untuk mengevaluasi peluang dan manfaat yang mungkin terwujud dalam memanfaatkan teknologi ini dalam pelayanan kesehatan. Metode penelitian ini menggunakan pendekatan kualitatif. Data juga dikumpulkan melalui studi pustaka untuk memperoleh pemahaman yang komprehensif tentang implementasi telemedicine. Hasil penelitian menunjukkan bahwa tantangan utama dalam implementasi telemedicine meliputi masalah keamanan data, keterbatasan akses teknologi, perubahan dalam praktik klinis, dan regulasi. Namun, terdapat peluang besar dalam meningkatkan akses pelayanan kesehatan, meningkatkan efisiensi, dan memperluas jangkauan pelayanan. Implementasi telemedicine menawarkan potensi besar dalam meningkatkan pelayanan kesehatan, namun tantangan yang ada perlu diatasi dengan strategi yang tepat. Regulasi yang jelas, infrastruktur teknologi yang memadai, serta keterlibatan stakeholder kunci akan menjadi kunci dalam mengoptimalkan manfaat telemedicine dalam pelayanan kesehatan. Dengan telemedicine, diagnosis, konsultasi medis, pengobatan, serta monitoring kondisi medis dapat dilakukan secara efisien dan cepat tanpa memerlukan pertemuan langsung. Teknologi ini sangat membantu dalam mengatasi kendala geografis atau waktu serta meningkatkan aksesibilitas layanan kesehatan bagi individu yang sulit untuk mengunjungi praktisi medis secara langsung.
PERBEDAAN KADAR HEMOGLOBIN PEROKOK KONVENSIONAL DAN PEROKOK CAMPURAN (KONVENSIONAL DAN ELEKTRIK) Dadang Muhammad Hasyim Dadang; Dina Nirwana Suwinda Dina; Gina Nafsa Mutmainna Gina
Jurnal Medika Farmaka Vol 1 No 01 (2023): Jurnal Medika Farmaka
Publisher : LP4M STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/jmedfarm.v1i01.3

Abstract

Smoking is one of the biggest concerns in the world of health today because until now cigarettes are still the main cause of death and disease. Conventional cigarettes are processed tobacco products that are wrapped in paper to form cylinders. Vape is an alternative to conventional cigarettes allegedly safer than conventional cigarettes. Research This study aims to determine the difference in hemoglobin levels of conventional smokers and mixed smokers (conventional and electric). Qualitative method with comparative survey technique. The samples in this study were conventional smokers and mixed smokers. Consisting of 30 samples, 15 samples of conventional smokers and 15 samples of mixed and used smokers. The results of independent ttest. The value of Sig. (2-tailed) of 0.018 > 0.05, then there is a significant (significant) difference between the hemoglobin (hb) of conventional smokers and mixed smokers. Further research can continue research in analytical form with different, specific and more developed parameters. Comparison of hemoglobin levels in conventional smokers and mixed smokers, and pay attention to the brand in e-cigarettes (vapor).
PERAN TEKNOLOGI PENDIDIKAN DALAM MENDUKUNG EFEKTIVITAS PELAKSANAAN KURIKULUM MERDEKA BELAJAR DI PERGURUAN TINGGI Fitriah Handayani; Dadang Muhammad Hasyim; Wiwid Suryono; Sutrisno Sutrisno; Sutrisno Sutrisno; Rian Novita
Jurnal Review Pendidikan dan Pengajaran (JRPP) Vol. 6 No. 4 (2023): Volume 6 No 4 Tahun 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v6i4.20755

Abstract

Perguruan tinggi di seluruh dunia menghadapi perubahan paradigma pendidikan yang signifikan dengan munculnya konsep Kurikulum Merdeka Belajar. Kurikulum ini memberikan kebebasan kepada mahasiswa untuk mengelola proses belajar mereka sendiri, yang memerlukan pendekatan yang inovatif dan teknologi yang canggih. Penelitian ini bertujuan untuk mengkaji peran teknologi pendidikan dalam mendukung efektivitas pelaksanaan Kurikulum Merdeka Belajar di perguruan tinggi. Penelitian ini menggunakan pendekatan kualitatif dengan wawancara mendalam dan analisis dokumen sebagai metode pengumpulan data. Hasil penelitian menunjukkan bahwa teknologi pendidikan memiliki peran kunci dalam mendukung efektivitas pelaksanaan Kurikulum Merdeka Belajar. Teknologi pendidikan memungkinkan mahasiswa untuk mengakses materi pembelajaran secara fleksibel, berkolaborasi dengan sesama mahasiswa, dan berkomunikasi dengan dosen secara efisien. Selain itu, teknologi juga mendukung penilaian dan pemantauan kemajuan belajar mahasiswa. Meskipun teknologi pendidikan memberikan banyak manfaat, tantangan dalam penerapannya juga teridentifikasi, termasuk aksesibilitas, pelatihan dosen, dan manajemen infrastruktur. Oleh karena itu, diperlukan dukungan yang kuat dari lembaga perguruan tinggi dan pengembangan kompetensi dosen dalam mengintegrasikan teknologi dalam pembelajaran. Hasil penelitian ini memiliki implikasi penting bagi perguruan tinggi yang ingin berhasil mengadopsi Kurikulum Merdeka Belajar. Integrasi teknologi pendidikan yang baik dapat meningkatkan kualitas pembelajaran, memberikan pengalaman belajar yang lebih bermakna, dan membantu mahasiswa dalam mencapai kompetensi yang diharapkan dalam kurikulum ini.
Co-Authors Ahmad Izuddin Andy Rachman Baiq Ayu Aprilia Mustariani Benny Novico Zani Dani Sujana Diah Wardani Dina Nirwana Suwinda Dina Dito Anurogo Erwin Dhaniswara Fitriah Handayani Gina Nafsa Mutmainna Gina Hasbi Taobah Ramdani Hesti Renggana Irmanida Batubara Izuddin, Ahmad Loso Judijanto Melinda Arismawati Mina Pertiwi Nazaruddin Ahmad Nurul Oktafian Farhan Rian Novita Salma Nurin Fadilah Santi Yuliasari Sutrisno Sutrisno Sutrisno Sutrisno Trisna Rukhmana Wiwid Suryono Yogi Rahman Nugraha Yogi Rahman Nugraha