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Hubungan Antara Rule of Ten Terhadap Kejadian Komplikasi Pasca Labioplasty Sukma Purnama Sidhi; Arya Tjipta Prananda; Ridwan Balatif
Majalah Kedokteran Andalas Vol 44, No 4 (2021): Online September 2021
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v44.i4.p232-235.2021

Abstract

Objective: To determine the relationship between the use of the rule of ten on the occurrence of postoperative complications. Methods: This study is an analytic study with a cross-sectional design. Samples were taken from cleft lip patient medical records at Accuplast Hospital Medan from 2016 to 2018. The sample size was taken using the total sampling technique. Data taken in the form of gender, age, weight, hemoglobin levels and postoperative complications. The data that has been obtained is then analyzed using SPSS. Results: A total of 86 patients were included in this study. The majority of patients were male (55.8%), body weight above 4.5 kg (98.8%), patient age over 10 weeks (97.7%), and hemoglobin levels above 10 g/dL (96 ,5%). A total of 80 patients (93%) met the rule of ten criteria and 7 patients (8.1%) had postoperative complications. From the results of the Fischer exact test analysis, it was found that there was no significant relationship between the rule of ten and postoperative complications. Conclusion: In this study, there was no significant relationship between the rule of ten and the incidence of post-labioplasty complications
Nutrition Care in Cancer Patients Nenni Dwi Aprianti Lubis; Ridwan Balatif
Majalah Kedokteran Andalas Vol 44, No 4 (2021): Online September 2021
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v44.i4.p264-269.2021

Abstract

Objectives: to provide information about nutritional problems in cancer patients. Method: writing this article using the literature searching method. The sources used are articles, books and the WHO website to collect epidemiological data. Articles and books are taken in Indonesian and English. Search the source of the article using the help of Google Scholar and Google search engines. Results: about 25-70% of patients with cancer are malnourished, this is related to changes in metabolism. Changes in carbohydrate metabolism such as an increase in lactate metabolism 10-100 times faster. Changes in protein metabolism such as protein degradation in muscle. Changes in fat metabolism such as increased lipolysis by 85%. These metabolic changes must be prevented by providing adequate nutrition for patients with cancer. Malnutrition in patients with this cancer can increase the length of stay and increase mortality. With the provision of adequate nutritional therapy is expected to help accelerate the healing process of patients with cancer. Conclusion: Malnutrition in patients with cancer is a condition that often occurs and can have an impact on increasing patient mortality. Provision of adequate nutritional therapy is expected to reduce the risk of mortality and accelerate the healing of patients with cancer.
The Relationship between Changes in Nutrition Status and Length of Hospitalization in Patients in Department of Internal Medicine at University of Sumatera Utara Hospital Nenni Dwi Aprianti Lubis; Chaca Theresia Sianturi; Ridwan Balatif
Buletin Farmatera Vol 6, No 1 (2021)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/bf.v6i1.4446

Abstract

The nutritional status of patients is one factor that influences the length of stay. This study is an analytic study with a cross-sectional design aiming to observe nutritional status, length of treatment, and the relationship between the two variables. The population in this study were patients aged 19-64 years who were treated in the Internal Medicine KSM at USU Hospital in the period August to October 2019. 52 patients were the study samples, with consecutive sampling as the sample selection technique used. We collected research data as nutritional status and length of stay through anthropometric measurements and structured interviews. We distinguish nutritional status based on Body Mass Index (BMI) and Subjective Global Assessment (SGA). The results showed 34 patients (65.4%) based on BMI values decreased nutritional status from 21.47±3.79 to 21.18±3.83 Kg /m2. Based on SGA, 32 patients (61.5%) experienced a decrease in score. The mean treatment period was 5.02±1.36 days. From the chi-square test results, it is known that changes in nutritional status based on BMI have a significant relationship to the length of stay with a p-value <0.05.
Analysis of determinants of hydration status of medical students at the Universitas Sumatera Utara Nenni Dwi Aprianti Lubis; Ridwan Balatif; Isni Dhiyah Almira
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1191

Abstract

Dehydration can impair the operation of the body's organs and cause mortality because the human body is 60% water. The purpose of this study was to analyze factors related to hydration status. This study using a cross-sectional research design in a descriptive-analytical study. The study was conducted in the Nutrition Department of the Faculty of Medicine, Universitas Sumatera Utara. The study was conducted from September to October 2020.  99 students were chosen at random to participate in the study. Respondent characteristics, physical activity, nutritional status, body composition, fluid intake, and hydration status were among the information gathered. Subject follow-up was carried out for 7 consecutive days. Positive relationships and significance between dietary status (p < 0,014), total body water (p < 0,018), muscle mass (p < 0,012), level of exercise (p < 0,003), and total fluid intake (p < 0,044) were found in the results of the multiple regression test. Additionally, a negative association and significance between visceral fat (p < 0,03) and body fat (p < 0,016) is discovered. Based on the test's findings, a determination coefficient with a value of 85,5% was calculated, meaning that 85,5% of factors influencing hydration status include dietary habits, body composition, visceral fat, total body water, muscle mass, level of exercise, and total fluid intake. Conclusion, nutritional status, total body water, muscle mass, physical activity, and overall fluid intake all have a positive correlation with hydration status. However, there was shown to be a negative correlation between body fat and visceral fat and hydration status.