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Efektivitas Unit Pengolahan Air di Depot Air Minum Isi Ulang (DAMIU) Dalam Menurunkan Kadar Logam (Fe, Mn) dan Mikroba di Kota Pekalongan Saleh, Rosmiati; Setiani, Onny; Nurjazuli, Nurjazuli
Jurnal Kesehatan Lingkungan Indonesia Vol 12, No 1 (2013): April 2013
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.12.1.75 - 81

Abstract

Background:The number of drinking-water-refill center were increasing only in quantity but not in providing the quality of water. Therefore it takes a special handling and attention, not only because the low-quality of water causing various diseases.The data from the Pekalongan City Health servic showed that only 13 of 55 drinking-water-refill center (24%) which have actively examined their sample water each month in bacteriological test, 3 of them (20%) proved to be unqualified. Furthermore, while for chemical examination, there were only 6 (11%) which actively doing it, and 2 of them (33%) mentioned as unqualified. After doing examination to the raw water, it was found that the content of Fe metal was 2.51 mg/1, Mn metal was 2.41 mg/1, the parameters found was beyond the standard. Methode:The kind of research held was explanatory research using cross sectional design. The sample was taken by proportional sampling. The number of samples was 35 refill centers.The data would be analyzed uding Chi-Square,pairedt-test,Kruskall Wallis, McNemar Test) and multivariate test (Logistc regression). Result:The results of this research showed that 23 samples (66%) had an unqualified Fe metal content with the average content was 0,34 mg/l, 19 samples (54%) had an unqualified Mn metal content, with the average content was 0.47 mg/1, 26 samples (74%) with The unqualified quality of E.coli. The other test carried out in the drinking-water refill, resulted that 25 samples (71%) had a qualified Fe metal content, the average was 0.29/1 and 22 samples (63%) had a qualified E.coli content.The results of Bivariate analysis showed that the condition of raw water, the equipment, the processing, the sanitation, the SOP compliance, significantly related to the decreasing of Fe, Mn metal content and E.coli (p. <0.05). While the results of the multivariate analysis from 5 variables, 1 of which were statistically proven that there was a asosiation relationship between raw water conditions and the decreasing E.coli with p= 0.02 with theOR(95%CI)= 2.238(1.299 - 67.645). The effectiveness of drinking-water-refill center management in reducing the levels of Fe, Mn and E.coli, with Fe, p= 0.00, Mn p= 0.04,E.colip= 0.00. is strongly influenced by the condition of the raw water, the condition of the equipment, and the processing. Keywords : The effectiveness of drinking-water-refill treatment, chemical and bacteriological quality
FORMULA JELLY DRINK CINCAU HIJAU, PANDAN WANGI DAN KAYU MANIS UNTUK MENURUNKAN KADAR GULA DARAH PENDERITA DIABETES MELITUS Amirudin, Zaenal; Saleh, Rosmiati; Harnany, Afiyah Sri
JURNAL LITBANG KOTA PEKALONGAN Vol 16 (2019)
Publisher : BAPPEDA Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (478.856 KB)

Abstract

Background: Treatment of diabetes mellitus has been in the form of insulin injections and oral antidiabetic drugs. Green grass jelly leaves, fragrant pandanus and cinnamon are herbal plants that can be developed into jelly drinks as a therapeutic-based functional food to prevent the risk of diabetes mellitus. The purpose of this study was to make jelly drink made from green grass jelly, fragrant pandanus and cinnamon and its effect on blood glucose levels. Methods: The study began with a hedonic organoletic test to determine the selected jelly drink formula for 20 panelists. Followed by the experimental method of Pretest-Postest Group Design. Results: organoleptic test in the most preferred product with a comparison of green cincau leaves: fragrant pandan leaves (90: 10 / v: v) plus 0.5% cinnamon filtrate and 0.5 gram stevia sugar. The average blood glucose level in the control gro up decreased on days 14 and 21. The ANOVA test results showed no significant difference in the decrease in blood glucose levels between groups (value 0.124 > 0.05). the ANOVA test result level in the intervention group experienced a decrease in days 7, 14 and 21. The ANOVA test results showed that there were significant differences between groups ((value 0.001
EFEK KOMBINASI ANTARA MASASE FRIRAGE DAN AKUPRESUR TERHADAP KEKUATAN OTOT EKSTREMITAS ATAS PASIEN PASCA STROKE ISKEMIK Amirudin, Zaenal; Anonim, Tri; Saleh, Rosmiati
JURNAL LITBANG KOTA PEKALONGAN Vol 14 (2018)
Publisher : BAPPEDA Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.094 KB)

Abstract

Pasien stroke pasca serangan akan meninggalkan masalah utama berupa hilangnya kontrol volunter terhadap pergerakan motorik. Hal tersebut akan berkibat terjadinya kelemahan otot pada ekstremitas atas, sehingga mengganggu kemandirian dalam melaksanakan tugas-tugas fungsional sehari-hari. Tujuan penelitian secara umum untuk menguji efek kombinasi masase frirage dan akupresur terhadap kekuatan otot ekstremitas atas pasien pasca stroke iskemik. Penelitian ini merupakan quasi experimental dengan nonequivalent control group design. Sebanyak 22 responden direkrut dengan cara consecutive sampling, terdiri atas 11 responden kelompok perlakuan dan 11 responden kelompok kontrol. Berdasarkan uji Kolmogorov-Smirnov, didapat data kekuatan otot berdistribusi tidak normal, sehingga untuk membandingkan kekuatan otot sebelum dan setelah intervensi menggunakan uji Wilcoxon pada kelompok intervensi maupun kelompok kontrol. Sedangkan untuk membandingkan peningkaan kekuatan otot antara kelompok perlakuan dan kelompok kontrol menggunakan uji MannWhitney. Hasil penelitian membuktikan terdapat perbedaan efektivitas yang bermakna sebelum dan setelah dilakukan masase frirage dan akupresur pada kelompok perlakuan (p
Faktor Risiko Kejadian Obesitas pada Remaja SMA Negeri 2 dan SMA Negeri 3 di Kota Pekalongan Tahun 2010 Susi Muktiharti; Purwanto .; Imam Purnomo.; Rosmiati Saleh
Pena Medika Jurnal Kesehatan Vol 3, No 1 (2011): PENA MEDIKA JURNAL KESEHATAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pmjk.v3i1.305

Abstract

Background : Amount of natural Indonesia resident of  increasing in 2001 equal to 22-24% or 48-53 million. Fatness cause some disease and health trouble like heart, hypertension, joint, diabetes mellitus, trouble hormonal. This research aim to know the factor of risk of occurence obesitas in adolescent of High School in region of North Batang. The purpose sampling is counted in 30 people of case group and 30 group people to control . Methode : Data collecting use the kuesioner and balance. Result : Result of research known nothing relation signifikan of among between knowledge storey level about obesitas ( value 1,000) and psychological factor ( value 0,579) with the occurence obesitas at adolescent. There relation signifikan mount the earnings ( value 0,016), pattern eat ( value 0,010), physical activity ( value 0,000), factor genetik ( value 0,002) and sport habit ( value 0,000) with the occurence obesitas at adolescent. better apply the pattern eat healthy, doing activity of physical and sport habit regularly, adolescent specially having history of genetis Key Word : Risk Factor, obesity