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All Journal Jurnal Medik Veteriner Journal of halal product and research (JHPR) journal of Basic Medical Veterinary
Nenny Harijani
Department of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Airlangga
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Efektifitas Probiotik Lactobacillus casei dan Lactobacillus rhamnosus Sebagai Pengganti Antibiotic Growth Promoter Terhadap Total Kolesterol, Low Density Lipoprotein dan High Density Lipoprotein Ayam Broiler Anita Dwi Andriani; Widya Paramita Lokapirnasari; Balqis Karimah; Sri Hidanah; M. Anam Al-Arif; Soeharsono Soeharsono; Nenny Harijani
Jurnal Medik Veteriner Vol. 3 No. 1 (2020): April
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.324 KB) | DOI: 10.20473/jmv.vol3.iss1.2020.114-122

Abstract

Penelitian ini bertujuan untuk mengetahui efektifitas probiotik Lactobacillus casei dan Lactobacillus rhamnosus sebagai pengganti Antibiotic Growth Promoter (AGP) terhadap total kolesterol, Low Density Lipoprotein (LDL) dan High Density Lipoprotein (HDL) pada ayam pedaging. Ayam broiler sebanyak 18 ekor day old chick diacak kedalam enam perlakuan (P0, P1, P2, P3, P4 dan P5) setiap perlakuan terdiri dari 3 ulangan, yakni (P0) 100% pakan basal, (P1) pakan basal+0.01 gram AGP/kg pakan, (P2) pakan basal+probiotik 0.05 gram/kg pakan, (P3) pakan basal+probiotik 0.1 gram/kg pakan, (P4) pakan basal+probiotik 0.025 gram/liter air minum, (P5) pakan basal+probiotik 0.05 gram/liter air minum. Data di analisis menggunakan uji Multivariate Analysis of Variance (MANOVA) dilanjutkan uji Duncan. Hasil menunjukkan bahwa pemberian probiotik berbeda nyata (p<0.05) dengan pemberian AGP. Pemberian probiotik L. casei dan L. rhamnosus dengan dosis 0.05 gram/kg pakan, 0.01 gram/kg pakan, 0.025 gram/liter air minum dan 0.05 gram/liter air minum sebagai pengganti AGP dapat menurunkan total Kolesterol dan LDL serta meningkatkan kadar HDL pada ayam broiler. Dapat disimpulkan bahwa penambahan probiotik pada pakan dan air minum dapat menurunkan total kolesterol dan LDL serta menaikkan kadar HDL pada ayam broiler.
Potensi Pemberian Probiotik Bifidobacterium sp., Lactococcus lactis, dan Lactobacillus sp. Terhadap Performa Produksi Ayam Petelur Putri Indra Irawan; Widya Paramita Lokapirnasari; M. Anam Al Arif; Nenny Harijani; Soeharsono Soeharsono; Sri Hidanah
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.160-165

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian probiotik Bifidobacterium sp., Lactococcus lactis, dan Lactobacillus sp. terhadap efisiensi pakan dan massa telur ayam Isa Brown. Penelitian ini menggunakan ayam petelur strain Isa Brown sebanyak 36 ekor umur 30 minggu. Konsentrasi probiotik yang digunakan yaitu 1.2x109 CFU/ml. Tiga perlakuan dalam penelitian yaitu P0 (tanpa diberi probiotik), P1 (diberi probiotik sebanyak 1 ml/liter air minum), dan P2 (diberi probiotik sebanyak 2 ml/liter air minum). Hasil penelitian menunjukkan bahwa nilai massa telur pada P2 berbeda nyata (p<0.05) dengan P1 dan P0, namun P1 tidak berbeda nyata (p>0.05) dengan P0. Berdasarkan hasil efisiensi pakan, probiotik dapat memberikan perbedaan yang nyata (p<0.05) antar perlakuan baik P0, P1, maupun P2. Probiotik sebanyak 2 ml/liter air minum (P2) menunjukkan nilai efisiensi pakan tertinggi (73.88 ± 4.06), sedangkan nilai efisiensi pakan terendah terjadi pada perlakuan P0. Kesimpulan penelitian ini adalah pemberian probiotik Bifidobacterium sp., L. lactis, dan Lactobacillus sp. dosis 1 ml/liter air minum maupun dosis 2 ml/liter air minum dapat meningkatkan efisiensi pakan namun tidak pada massa telur ayam Isa Brown.
Potensi Probiotik Terhadap Feed Efficiency dan Egg Mass pada Ayam Petelur Khasmawati Mas'ad; Widya Paramita Lokapirnasari; Moh. Anam Al Arif; Soeharsono Soeharsono; Rochmah Kurnijasanti; Nenny Harijani
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.203-207

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui penggunaan probiotik yang mengandung Enterobacter sp., Cellulomonas sp., Actinomyces sp., Bacillus sp., dan Lactobacillus sp. terhadap feed efficiency dan egg mass pada Ayam Petelur. Sebanyak 36 ekor ayam petelur umur 30 minggu yang terdiri dari 3 perlakuan.  Perlakuan terdiri dari P0 (tanpa probiotik), P1 (probiotik 1 ml/liter), P2 (probiotik 2 ml/liter). Hasil penelitian pemberian probiotik berpengaruh (p<0.05) terhadap feed efficiency dan egg mass. Pemberian probiotik sebanyak 2 ml/liter air minum (P2) menunjukkan nilai feed efficiency tertinggi (66.1b ± 3.29). Nilai egg mass tertinggi (51.9b ± 3.36) terdapat pada P1 yaitu perlakuan yang diberi probiotik sebanyak 1 ml/liter air minum. Dapat disimpulkan bahwa pemberian probiotik dengan dosis 1 ml/liter (P1) maupun dosis 2 ml/liter (P2) meningkatkan feed efficiency dan egg mass.
Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens Hanif Sabekti Pratama; Widya Paramita Lokapirnasari; Soeharsono Soeharsono; Muhammad Anam Al-Arif; Nenny Harijani; Sri Hidanah
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.37-41

Abstract

The aim of this research was to investigate the effect of probiotics Bacillus subtilis on feed efficiency and egg mass of laying hens. This research was using 36 of 38 weeks-old laying hens Isa Brown strain. The concentration of probiotics B. subtilis was 1 x 109 CFU/ml, there were three kinds of treatments, P0 (without given probiotics B. subtilis), P1 (given 0.1 gram of probiotics B. subtilis per kg of feed), and P2 (given 0.2 gram of probiotic B. subtilis per kg of feed). The results of feed efficiency, the provision of probiotics can provide a significantly different values (p <0.05) between treatments either P0, P1, or P2. Provision probiotics P1 showed the highest value of feed efficiency (81.72 ± 5.28), while the lowest value at P0 was (64.06 ± 3.30). The results showed that there were significantly different in egg mass values (p <0.05) between treatments both P0, P1, and P2. Probiotic P2 shows the highest value (53.30 ± 2.13), while the lowest egg mass value of probiotics is as much as P1 (40.83 ± 4.73). Based on the results of this study it can be concluded that the B. subtilis probiotics both at a dose of 0.1 gram / kg of feed and a dose of 0.2 gram / kg of feed can affect the growth performance of laying hens.
Bacillus subtilis Probiotics in Chicken Feed Improve Egg Quality with Differences in Shelf Life Nurul Ika Wardiana; Widya Paramita Lokapirnasari; Nenny Harijani; Mohammad Anam Al-Arif; Ardianto Ardianto
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.8-13

Abstract

This study aims to examine the effect of giving Bacillus subtilis probiotics in laying hens on improving the quality of internal and external eggs with differences in shelf life. A total of 60 laying hens were divided into 4 treatment groups, namely P0 as a control that was not given probiotic B. Subtilis, P1 feed was added 0.005 grams B. Subtilis, P2 feed with added 0.01 grams B. Subtilis, P3 feed added 0.02 grams B. Subtilis then the eggs produced are stored for 1 day, 5 days and 10 days. The results of this study indicate that the administration of B. Subtilis probiotics with a concentration of 0.02 grams affects the increase in egg weight, egg yolk index value and HU values. The addition of B. Subtilis probiotics to racial feed can improve egg quality.
Correlation of Reproduction Management on Losses of Dairy Farmers in Wagir District, Malang Regency Rizal Maulana Ishaq; Suharsono Suharsono; Nenny Harijani; Sri Hidanah; Imam Mustofa
Jurnal Medik Veteriner Vol. 4 No. 2 (2021): October
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss2.2021.281-284

Abstract

This study was conducted to find out how much losses the breeders get when their cattle experience a decline in day open (DO), service per conception (S/C), and calving interval (CI).There were 108 lactating dairy cows from the dairy farm, Wagir District, Malang Regency.The data that has been taken is then processed by analysis using linear regression method.The results of the analysis prove that reproductive management has an effect of 82% on farmer expenditure.For each setback DO per day, the farmer pays Rp. 609,05.Meanwhile, for each additional S/C the farmer pays Rp. 99,921.7.For each setback the farmer CI will incur a fee of IDR 228,54 / day.So that the equation found is expendses = 609,05 (DO) + 99,921.7 (s / c) +228,54 (CI).
Total Plate dan Total Staphylococcus aureus pada Daging Di Pasar Tradisional Kecamatan Mulyorejo Surabaya Nonie Olivia Adia Mutiarasari; Nenny Harijani; Fedik Abdul Rantam; Dadik Raharjo; Agnes Theresia Soelih Estoepangestie; Didik Handijatno
Journal of Basic Medical Veterinary Vol. 9 No. 2 (2020): Journal of Basic Medical Veterinary, December 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbmv.v9i2.28584

Abstract

This study aimed to evaluate the Total Plate Count and total Staphylococcus aureus count of beef sold in wet markets in Mulyorejo sub-district below the National Standard Indonesia (SNI 7388:2009) about maximum limit of microbial contamination in food or not. Total of twenty four samples of beef purchased from traditional markets of Tempurejo, Krempyeng Yamuri, Pacar Keling, and Menur in Mulyorejo sub-district Surabaya were examined by Total Plate Count using pour plate method. The sample was also cultured in Mannitol Salt Agar. The colony suspected to be S. aureus were taken for identification. The identification of S. aureus consists of isolation in Mannitol Salt Agar, Gram staining, catalase test, and coagulase test. Total plate count result showed that four samples were exceeding the National Standard of Indonesia SNI 7388:2009 or 1x106 CFU/g and the rest were below the maximum Total Plate Count in SNI. The highest Total Plate Count result was 1,9x106 CFU/g and the lowest was 7,8x104 CFU/g. The result of identification showed that 100% samples examined were contaminated by S. aureus with the highest result was 2,9x104 CFU/g and the lowest result was 4,3x103 CFU/g or exceeding the SNI 7388:2009.
Total plate count of commercial pasteurized milk sold by street vendors in Mulyorejo sub-district Surabaya Lailatul Maghfiroh; A. T. Soelih Estoepangestie; Tri Nurhajati; Nenny Harijani; Mustofa Helmi Effendi; Didik Handijatno
Journal of halal product and research (JPHR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.2.65-70

Abstract

Food and nutritional quality of society is one of mine focuses of the government. Milk have complete nutrients but also can be the source food borne disease. The Veterinary Public Health itself has the responsibility to provide guarantees of food safety from animal resources which is called ASUH (safe, healthy, wholesome and halal) to be consumed by society. This study aimed to know the Total Plate Count of commercial pasteurized milk sold by street vendors in Mulyorejo Sub-district Surabaya. The study was conducted from January until February 2018 at the Laboratory of Veterinary Public Health Department, Faculty of Veterinary Medicine, Universitas Airlangga. Thirty samples of commercial pasteurized milk were bought from three street vendors then examined using Pour Plate Method of Total Plate Count. Total Plate Count result showed that the number of bacteria in commercial pasteurized milk sold by street vendors in Mulyorejo Sub-district Surabaya was 1.0 x 104 CFU/ml, that met the National Standard of Indonesia (SNI) 01-3951-1995.
Co-Authors A. T. Soelih Estoepangestie Agnes Theresia Soelih Estoepangestie Anita Dwi Andriani Ardianto Ardianto Balqis Karimah Dadik Raharjo Didik Handijatno Didik Handijatno Fedik Abdul Rantam Hanif Sabekti Pratama Imam Mustofa Khasmawati Mas'ad Lailatul Maghfiroh M. Anam Al Arif M. Anam Al-Arif Moh. Anam Al Arif Mohammad Anam Al-Arif Muhammad Anam Al-Arif Mustofa Helmi Effendi Nonie Olivia Adia Mutiarasari Nurul Ika Wardiana Putri Indra Irawan Rizal Maulana Ishaq Rochmah Kurnijasanti Soeharsono Soeharsono Sri Hidanah Suharsono Suharsono Tri Nurhajati Widya Paramita Lokapirnasari