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All Journal Jurnal Penelitian Pertanian Terapan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Purnama Edy Santosa
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Veterinary Other

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STATUS MIKROBIOLOGIS DAGING BROILER DI PASAR TRADISIONAL KABUPATEN PRINGSEWU Utari, Lasmi Ken; Riyanti, Rr.; Santosa, Purnama Edy
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.063 KB) | DOI: 10.23960/jipt.v4i1.p%p

Abstract

Laying chicken is a type of extremely popular poultry developed by small farmers.  Laying chicken (layerThis research aimed to determinemicrobiologic status observation on the broiler chicken of the traditional markets in the regency of Pringsewu. The study was conducted from September—October 2015 in the Laboratory Veteriner Office of Lampung.  The study used a random sampling technique and used 20 samplesfrom 7 traditional markets.Parameters of microbiologic status observed total plate count, E. coli, dan Salmonella sp..Microbiologic status data were analyzed using binomial test concern their each parameters.  The result showed that total plate count (TPC), Salmonella sp.and E.coli was not excess with standard.   The broiler chicken microbiology status of the traditional markets in Pringsewu regency was not excess with benchmarks published by the National Standardization Agency (NSA) 7388:2009. (Keywords:broiler meat, total plate count, E. coli, Salmonella sp., traditional markets)
PENGARUH DOSIS VAKSIN NEWCASTLEDISEASE (ND) INAKTIF TERHADAP TITER ANTIBODI PADA ITIK JANTAN ,, Rusmiyanto; Santosa, Purnama Edy; ., Siswanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.959 KB) | DOI: 10.23960/jipt.v4i2.p%p

Abstract

The research aims to determine the effect of ND vaccine doses to the amount of antibody titers produced in the male duck, held in December 2015 until January 2016, located in the village of Sabah Balau, Subdistrict of Tanjung Bintang, District of South Lampung. The experimental design used in this study is completely randomized design (CRD) consisting of p0 control injected 0.5 ml of distilled water; p1 ND 0.1 ml dose of vaccine; p2 ND vaccine doses of 0.2 ml; p3 ND vaccine doses of 0.3 ml; p4 ND vaccine doses of 0.4 ml; and p5 ND vaccine doses of 0.5 ml. The treatment given to the male duck age of 5 days with inactive Newcastle disease (ND) vaccine. Analysis of antibody titer is done in PT. Vaksindo, Jakarta. The data were analyzed by analysis of variance on the real level of 5%. The results of this study showed that administration of inactivated ND vaccine doses  give no significant effect  (P> 0.05) on antibody titers produced. Keywords: Antibody Titers, Doses of Inactivated ND Vaccine, Drake.
PENGARUH CARA PEMBERIAN KONSENTRAT-HIJAUAN TERHADAP RESPON FISIOLOGIS DAN PERFORMA SAPI PERANAKAN SIMMENTAL Astuti, Ayu; ,, Erwanto; Santosa, Purnama Edy
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.643 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

The objective of this research was to study the effect of providingforage and concentrate on physiological response and performance of Simental Cross Beef Cattle.  This research was conducted by using Randomized Block Design (RBD) with three treatments and four blocks.  Beef cattle that used are bull of Simental Cross Beef Cattle with the body weight between 280—359 kg.  The treatment of providingforage and two hours late concentrate (P1), providing concentrate and two hours late forage (P2), providing forage together concentrate (P3).  The data in this research is tested by analyzed of variance and continued with Least Significance Difference (LSD).  The result of this research showed that providing forage and concentrate was significant (P<0,05) on the respiration rate,heart rate, body temperature, dry matter intake, average daily gain, and feed conversion ratio.  The providing forage together concentrate (P3) was the best treatment. Keywords:  simmental cross beef cattle, the providing forage and concentrate, physiological response, performance
KONDISI FISIOLOGIS ITIK MOJOSARI BETINA YANG DIBERI RANSUM BERBEDA Putra, Apri Satria; Sutrisna, Rudy; Santosa, Purnama Edy
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.797 KB) | DOI: 10.23960/jipt.v4i2.p%p

Abstract

This study aims to investigate the physiological responses mojosari duck females who were given rations with different nutrient content.  This study was conducted over three months from September to November 2015 held at the Laboratory of Animal Nutrition and Feed and enclosure Integrated Laboratory of the University of Lampung. Number of female ducks used as many as 64 birds and a cage 16 plots so that each plot contained 4 female ducks. Data were collected on the total number of ducks that exist in each treatment. Grouping ducks by weight. In the first group with body weight (125-150 g), group 2 (151-175 g), group 3 (176-200 g), group 4 (201-225 g). Ducks were divided into four treatment diets with different nutrient content, namely R1, R2, R3, and R4. The experimental design used is Design Group (RK). The data obtained were analyzed using analysis of variance. Based on the results of this study concluded that ration with different nutrient content was not significant (P> 0.05) on physiological responses mojosari duck female. Keywords: Female Mojosari Ducks, Rations, Nutrition, Physiological Responses
KUALITAS FISIK DAGING DADA DAN PAHA BROILER YANG DIRENDAM DALAM LARUTAN DAUN SALAM (Syzygium polyanthum) Septinova, Dian; Hartono, Madi; Santosa, Purnama Edy; Sari, Siti Hartika
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018): ARTICLES IN PRESS
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v6i1.p83-88

Abstract

The objectives of the study were (1) to know there was or no interaction between soaking time in bay leaf and type of carcass to the physical quality of broiler meat; (2) To know the duration of optimum immersion for the physical quality of the muscles of the breast and thighs. This research was arranged using Completely Randomized Design (RAL) with factorial pattern. The first factor is the length of meat immersion in bay leaf solution, namely: P0: control; P1 (20 minutes); P2 (40 minutes); P3 (60 minutes). While the second factor is a piece of carcass, namely: K1 (thigh) and K2 (chest). Each treatment was repeated 3 times. The research variables were pH of meat, WHC, and cooking loss. The data obtained were proceed to variance analyze and further tested by BNT  Test for length of  immersion and Tukey test for carcass type at 5% level of significant. The results showed that there was no interaction (P>0,05) between soaking time and carcass cut. The duration of immersion had no significant (P>0,05) effect on pH, WHC, and cooking loss. Carcasses cut of thight and breast have a significant effect (P<0,05) on pH and cooking loss, but are not significant (P>0,05) for WHC. The pH value of the thigh meat is significantly (P<0,5) higher than the breast, but the cooking loss is lower. Keywords :  Physical Quality, Breast, Thight, Broiler, Bay Leaf 
PENGARUH RANSUM YANG BERBEDA PADA ITIK JANTAN TERHADAP JUMLAH LEUKOSIT DAN DIFERENSIAL LEUKOSIT Saputro, Bayu Eko; Sutrisna, Rudy; Santosa, Purnama Edy; Fathul, Farida
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (514.389 KB) | DOI: 10.23960/jipt.v4i3.p%p

Abstract

This study aims to determine: 1) the number of leukocytes and the differential leukocyte drake by different rations; 2) the number of leukocytes and the differential leukocyte drake best with different ration. The research was conducted in September-December 2015 Integrated Laboratory, Faculty of Agriculture, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study uses a group design (RK). Grouping based on body weight with a weight range K1: 150-175 grams; K2: 176-200 grams; K3: 201-225 grams, and K4: 300-325 grams with level 4 treatments. Number of male ducks are used as many as 48 ducks males to 16 the number of plots so that each plot enclosure contains tigat male ducks. Data were collected at 10% of the number of ducks that exist in each treatment in each group. The data were analyzed by analysis of variance on the real level of 5% or 1% and continued with Duncan test for the value of the variance analysis showed significantly different results. The treatment is given in the form of rations drake 1, Ration 2 Ration 3 Ration 4 which has a different nutrient content so it can be the best diet to determine the level of normal leukocytes and leukocytes diferensial. The variables in this study are the leukocytes and the differential leukocytes include lymphocytes, monocytes, heterophile, eosinophils. The results showed that different ration was not significant (P> 0.05) and (P> 0.01) to the number of leukocytes and diferensial leukocytes. Keywords: Ducks Males, Leukocyte,  Rations
STATUS MIKROBIOLOGI (TOTAL PLATE COUNT, COLIFORM, DAN Escherichia coli) SUSU KAMBING PERANAKAN ETAWA (PE) DI DESA SUNGAI LANGKA KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN Hijriah, Pione Firbarama; Santosa, Purnama Edy; Wanniatie, Veronica
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.463 KB) | DOI: 10.23960/jipt.v4i3.p%p

Abstract

This research aimed to determine microbiologic status observation of the Ettawa Crossbred milk in Sungai Langka Village Gedong Tataan District Pesawaran Regency. This study used a survey method. Data retrieval in this research by questionnaire. The study was conducted from Mei—Juni 2016 in the Laboratory Veteriner Office of Lampung. The study used 15 samples from Ettawa Crossbred Goat in Sungai Langka Village Gedong Tataan District Pesawaran Regency. Parameters of microbiologic status observed total plate count, coliform, and E. coli. The result showed that 26,67% or 4 samples (KU-3, TH-1, TH-2, and TH-3) of milk sample had total plate count (TPC) excess of standard SNI, 83,33% or 11 samples of milk (Y-2, Y-3, KU-1, KU-4, TH-1, TH-2, TH-3, ED-1, ED-2 BD-1, and SK-1) had coliform excess of standard SNI, and 13,33% of milk sample had E.coli. Standard used the National Standardization Agency (NSA) 7388:2009 about the maximum limit of microbial contamination in milk. Keywords: Microbiological Status, Ettawa Crossbred Goat Milk, Microbial Contamination
KUALITAS FISIK DAGING DADA DAN PAHA BROILER YANG DIRENDAM DALAM LARUTAN DAUN SALAM (Syzygium polyanthum) Septinova, Dian; Hartono, Madi; Santosa, Purnama Edy; Sari, Siti Hartika
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.263 KB) | DOI: 10.23960/jipt.v6i1.p83-88

Abstract

The objectives of the study were (1) to know there was or no interaction between soaking time in bay leaf and type of carcass to the physical quality of broiler meat; (2) To know the duration of optimum immersion for the physical quality of the muscles of the breast and thighs. This research was arranged using Completely Randomized Design (RAL) with factorial pattern. The first factor is the length of meat immersion in bay leaf solution, namely: P0: control; P1 (20 minutes); P2 (40 minutes); P3 (60 minutes). While the second factor is a piece of carcass, namely: K1 (thigh) and K2 (chest). Each treatment was repeated 3 times. The research variables were pH of meat, WHC, and cooking loss. The data obtained were proceed to variance analyze and further tested by BNT  Test for length of  immersion and Tukey test for carcass type at 5% level of significant. The results showed that there was no interaction (P>0,05) between soaking time and carcass cut. The duration of immersion had no significant (P>0,05) effect on pH, WHC, and cooking loss. Carcasses cut of thight and breast have a significant effect (P<0,05) on pH and cooking loss, but are not significant (P>0,05) for WHC. The pH value of the thigh meat is significantly (P<0,5) higher than the breast, but the cooking loss is lower. Keywords :  Bay Leaf, Breast, Thight, Broiler, Physical Quality
PREVALENSI CACING HATI SAPI PERAH PADA PETERNAKAN RAKYAT DI PROVINSI LAMPUNG Siswanto, Siswanto; Hartono, Madi; Santosa, Purnama Edy; Suharyati, Sri; Larasati, Hindun; Sirat, Muhammad Mirandy Pratama
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (381.412 KB) | DOI: 10.23960/jipt.v6i3.p167-172

Abstract

The study was conducted on dairy cattle livestock at Lampung Province in July - August 2012, aiming to determine the prevalence of liver worms. Disease in livestock caused by liver worm infections are called Fasciolosis. Fasciolosis is an important parasitic disease because it can cause high economic losses. The research method was the census method. Data retrieval were 125 dairy cattle faecal samples from people's dairy farms in Lampung Province. The datas obtained were analyzed descriptively. Examination of faecal samples was carried out at the Lampung Veterinary Center using the Sedimentation Test. The results showed the prevalence of liver worms in dairy cattle in Lampung Province was 12.00%, 15 dairy cattle those were positively infested by liver worms. The highest dairy cattle prevalence in West Lampung Regency at 33.33%, while the lowest prevalence is in dairy cattle in Bandar Lampung City and Tanggamus Regency at 0%. Keywords:  Dairy Cattle Livestock, Lampung Province, Liver Worms, Prevalence, Sedimentation Test
EVALUASI KANDUNGAN Salmonella sp. DAGING BROILER DI PASAR-PASAR TRADISIONAL KABUPATEN TANGGAMUS Etika, Tiara Nur; Santosa, Purnama Edy; Suharyati, Sri
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to know the content of Salmonella sp. in broiler meat in traditional markets Tanggamus Regency.  Analysis of Salmonella sp. in broiler meat was conducted in December 2016 -- January 2017 in the laboratory of veterinary public health, Regional Veterinary Hall III Bandar Lampung.  This research used 28 samples that collected by random sampling in the morning and daylight of all traditional markets in the Tanggamus Regency like Talang Padang, Gisting, Kota Agung and Wonosobo.  The obtained data were made in tabulation form and analyzed descriptively to the sample condition that collected in the morning and daylight.  The results of this research show that the content of broiler meat of Salmonella sp. was negative.  Content of broiler meat of Salmonella sp. from traditional markets Tanggamus Regency in accordance with National Standard of Indonesia SNI 7388:2009.        Key Words: Broiler, Salmonella sp., Traditional Market, Tanggamus
Co-Authors ,, Rusmiyanto A.A. Ketut Agung Cahyawan W Adi Sulaksono Agnes Sekar Weningtiyas Alda Nasrul Haq Alghazali, Fiqri Ali Husni Alisiya, Melina Anung Cahya Dewanti Arief Rahmaan Hakim Arni Nadhirah Putri AYU ASTUTI, AYU Barus, Joyevan Giba Bayu Saputro Dani Rohmad Nurkholis Dea Fitri Aryandrie, Dea Fitri Dian Septinova Dwi Rismawati Erwanto ,, Erwanto Etika, Tiara Nur Eva Yulistiya Fajar Fitraldi Dirgahayu Farida Fathul Farida Fathul Gabriella Ayu Anggraini Gusti Putu Predika Wiguna Hadi Pramono Hijriah, Pione Firbarama Irmaylin SM Isnaini Novi Hapsari Khaira Nova Kusuma Adhianto Larasati, Hindun Lasmi Ken Utari, Lasmi Ken Luthfi Pratama Madi Hartono Mega Filly Numay Minda Tuwaring Putri Mita Nurmala Sari Mokhamad Aiyon Suharis Muhammad Edwin Muhammad Fauzan Muhammad Mirandy Pratama Sirat Nani Aprilina Nano Setiono Nopendika Fahrurozi Nora Idiawati Novia Yusmariza Putra, Apri Satria Ramadhan, Muhammad Elvin Reni Rahmawati Retno Dwi Sundari, Retno Dwi Riyanti Riyanti Rr. Riyanti Rr. Riyanti, Rr. Rudy Sutrisna Rudy Sutrisna S Siswanto Safitri, Leni Saputro, Bayu Eko Sari, Siti Hartika Semiyati, Semiyati Sherly Puspa Ningrum Siswanto . Siswanto . Siswanto Siswanto Sri Suharyati Sri Suharyati Syahrio Tantalo Teo Achmad Fauzi Tintin Kurtini Triwidayanti, Okti Veronica Wanniatie Wahyu Purnomo Aji Winddi Amelia