Article Per Year (5 Year)
p-Index From 2019 - 2024
0.408
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Wahana Pendidikan
Aldi Pratama
Unknown Affiliation
Religion Education Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisis Fisiologi Kerja untuk Mengetahui Beban Kerja Fisik pada Pekerja Produksi di UKM Makaroni dan Kerupuk DO’A IBU Shakty Adhea Aditya; Ade Momon Subagyo; Aldi Pratama
Jurnal Ilmiah Wahana Pendidikan Vol 8 No 3 (2022): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (227.481 KB) | DOI: 10.5281/zenodo.6301701

Abstract

Ergonomics is an important thing that must be considered in the world of work, because it can affect the health and productivity of a worker. Work physiology is a branch of ergonomics that focuses on measuring the energy expended or energy consumed by humans. UKM Makaroni dan Kerupuk DO'A IBU is a business that was established in 2003 by producing various kinds of macaroni and crackers. Production activities in this business start from the frying section to the packaging, which is done manually and continuously. Research conducted at the UKM Makaroni dan Kerupuk DO'A IBU aims to reduce the physical workload by classifying the categories of physical workload, and calculating energy consumption. The method used is 10 beats, energy consumption, and CVL. The measurement of energy consumption is 7.08 kcal/minute (moderate work), while in the packaging section it is 4.14 kcal/minute (light work). The CVL measurement yields a value of 43.6% (needs improvement), while in the packaging section it is 17.5% (no fatigue) so there is no need for improvement
Analisis Pendistribusian Produk pada UKM DO’A IBU dengan Metode Minimum Spanning Tree Aldi Pratama; Wahyudin Wahyudin; Dene Herwanto; Shakty Adhea Aditya
Jurnal Ilmiah Wahana Pendidikan Vol 8 No 11 (2022): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (729.71 KB) | DOI: 10.5281/zenodo.6831592

Abstract

Supply Chain Management has a very important role both in achieving a more effective integration of suppliers, manufacturers, distributors, retailers and customers, so that they can produce goods on time, quantity, and place in order to achieve minimum costs of the entire system. UKM Macaroni and Crackers DO'A IBU is a business that was founded in 2003 and is still operating today by engaging in the cracker-type snack industry at an economical price. The distribution of goods is carried out directly to the marketing area. One method that can be used to optimize the distribution path is the minimum spanning tree method, Prim's algorithm and Kruskal's algorithm. Minimum Spanning Tree (MST) can minimize costs by optimizing distance. The object of study in this research is the product distribution route for Macaroni SMEs and DO'A IBU Crackers. After doing manual data processing and using POM QM software, the final result is the same, namely the distribution distance of 27.2 Km. These results indicate that there is a reduction in mileage as far as 9.6 Km which was originally 36.8 Km. From optimizing the mileage, it is expected to reduce the cost and time required.
Co-Authors Dene Herwanto Shakty Adhea Aditya Wahyudin Wahyudin