Claim Missing Document
Check
Articles

Found 3 Documents
Search

PERANAN STYLING DAN ERGONOMI PADA CITY CAR TERHADAP MASYARAKAT URBAN JAKARTA hapiz islamsyah
Ide dan Dialog Desain Indonesia (Idealog) Vol 2 No 2 (2017): Jurnal Idealog Volume 2 nomor 2
Publisher : Universitas Telkom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/idealog.v2i2.1059

Abstract

Design is connecting to all about aspect, the most important aspect is functions and aesthetic, design whit out aesthetic become emptiness and design whit out functions became useless, in this days science, technology and culture its become part of lifestyle, all about of goods, gadget was born from designer to fill basic needs and desire of humanity, modern human lifestyle is the most essential pride, automotive electrical goods mostly connected to their life. In this research talk about performance of LCGC ( Low Cost Green Car ) the most common used from urban society in Jakarta whit looking from styling and ergonomic aspect Keywords : lifestyle, functions, ergonomic, styling, LCGC
Material Bambu Sebagai Produk Alat Makan Laila Jamilah; Hapiz Islamsyah
IKRAITH-Teknologi Vol 6 No 2 (2022): IKRAITH-TEKNOLOGI Vol 6 No 2 Juli 2022
Publisher : Fakultas Teknik Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1107.597 KB)

Abstract

Bambu menjadi alat makan sudah menjadi keseharian dan memiliki potensi penjualanyang cukup besar Selain itu proses pembuatan yang reatif mudah seperti sumpit dan alatmakan lainnya bamboo juka memliki keunikan seperti seratyang mampu menambah nilaiestik, nanun pada pembuatan alat makan ini akan digunakan Teknik yang lain yaitulaminasi untuk membuat kedap air, bending untuk mendapatkan bentuk yang kita inginkandan pewarnaan alami, salin itu set alat makan yang terdiri dari gelas, piring dan mangkukdan nampan ini juga memiliki keunggulan yaitu menghindari dari semut, alat makan inijuga dibuat debgan pewarna alami yang menguatkan warna asli bambu.
Designing Fashion Product with Natural Material and Purple Sweet Potato Peel Dye Yunita Fitra Andriana; Hapiz Islamsyah
Jurnal Desain Vol 10, No 2 (2023): Jurnal Desain
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/jd.v10i2.13075

Abstract

The fashion industry is one of the industrial sectors that produces the highest levels of pollution in the world, through waste that can pollute the air, water and soil. Pollution also occurs when the product's lifecycle is ended. When fashion products are no longer used, there will be a huge amount of waste that is difficult to decompose. During the COVID-19 pandemic, public awareness of environmental sustainability has increased. Therefore, an alternative fashion product that is more environmentally friendly is needed. The use of natural materials and dyes is one step in producing eco-friendly alternative fashion products. In this study, the natural dye explored and analyzed was purple sweet potato peel extraction, which was applied to silk fabrics. This research is qualitative research with experimental methods. The fashion products produced are dresses with simple cuts that can be worn on various occasions, semi-formal or formal. In addition, a simple dress cut is expected to have a longer use lifetime, because it does not refer to a particular trend.