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All Journal Jurnal Ilmiah Fillia Cendekia
Chamim Rosyidin
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Immunology & microbiology Veterinary Other

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PENGARUH PEMBERIAN SARI BUAH MENGKUDU (Morinda citrifolia linn) DALAM AIR MINUM DAN FREKUENSI PEMBERIANNYA TERHADAP PERFORMA AYAM BROILER Mubarak Akbar; Chamim Rosyidin
Jurnal Ilmiah Fillia Cendekia Vol 1 No 2 (2016): Jurnal Ilmiah Filia Cendekia
Publisher : Universitas Islam Kadiri

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Abstract

Penelitian mengenai “Pengaruh pemberian sari buah mengkudu (Morinda citrifolia linn) dalam air minum dan frekuensi pemberiannya terhadap performa ayam broiler” telah dilaksanakan pada tanggal 1 Januari 2016 sampai 4 Februari 2016 di Desa ngasem, Kecamatan Gurah, Kabupaten Kediri. Tujuan penelitian ini untuk mengetahui pengaruh pemberian sari buah mengkudu (Morinda citrifolia linn) dalam air minum dan frekuensi pemberiannya terhadap performa ayam broiler. Metode yang digunakan dalm penelitian ini adalah Faktorial Rancangan Acak Lengkap (Faktorial RAL) yang terdiri dari 8 kombinasi perlakuan, dimana masing – masing kombinasi perlakuan diulang sebanyak 4 kali. Sari buah mengkudu yang ditambahkan ke dalam air minum sebagai berikut : 0 ml dalam liter air minum (M0), 1,5 ml dalam liter air minum (M1), 3 ml dalam liter air minum (M2) dan 4,5 ml dalam liter air minum (M3) dengan 2 macam frekuensi pemberian yaitu frekuensi pemberian 1 kali (F1) dan frekuensi pemberian 2 (F2). Variabel yang diamati dalam penelitian ini konsumsi pakan, bobot badan akhir dan konversi pakan. Berdasarkan hasil penelitian dapat disimpulkan bahwa dosis dan frekuensi pemberian sari buah mengkudu (Morinda citrifolia linn) dalam air minum memperbaiki performa ayam broiler, akan tetapi perlakuan yang berpengaruh hanyalah dosis pemberian sari buah mengkudu saja, yang meliputi bobot badan akhir dan konversi pakan, namun tidak meningkatkan konsumsi pakan. Disarankan untuk menggunakan dosis pemberian sari buah mengkudu (Morinda citrifolia linn) yaitu 4,5 ml setiap 1 liter air minum untuk memberikan hasil terbaik terhadap performa ayam broiler
STRATEGI PEMASARAN TELUR AYAM RAS DI KABUPATEN KEDIRI Chamim Rosyidin; Sumarji Sumarji; Ahsin Daroini
Jurnal Ilmiah Fillia Cendekia Vol 4 No 1 (2019): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

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Abstract

ABSTRACT This study aims to determine the distribution channel, analyze the factors of strength, weakness, opportunity and threat in marketing eggs and formulate a marketing strategy used in laying hens in Kediri Regency. The number of samples taken were 30 samples consisting of 15 breeders and 15 breeders who took eggs in the Kediri district. Sampling was by purposive sampling, which was purposely chosen based on certain criteria determined by the researcher, for analysis of the data itself using SWOT analysis and continued QSPM analysis. Based on the results of the study, it is known that the distribution channel for marketing chicken eggs in Kediri Regency is: (Pattern 1 = Farmer → Wholesaler (Poultry Shop) → Medium Merchant → Retailer → Consumer), (Pattern 2 = Farmer → Medium Merchant → Retailer → Consumers) and (Pattern 3 = Farmers → Retailers → Consumers). An alternative strategy that is appropriate for marketing chicken eggs in Kediri district is by using a strategy (ST) that is using internal power to overcome external threats so that the threat will not have too much negative impact by maintaining and maintaining the quality of eggs produced and increasing production through prevention of chicken disease so that livestock businesses can be sustainable. The strategies that need to be implemented first by the farm while maintaining and maintaining the quality of the eggs produced. Keywords: Marketing Strategies, Eggs, Laying Hens, SWOT Analysis.
Co-Authors Daroini, Ahsin Mubarak Akbar Sumarji